As the first snowflakes drifted down outside my window, I could almost taste the warmth and nostalgia of my childhood. That’s when I reached for my trusty slow cooker to whip up a batch of Slow Cooker Amish Corn Chowder. Known affectionately as Amish Snow Day Soup, this creamy comfort food is a hug in a bowl, destined to brighten even the chilliest of days. With its rich texture and flavorful ingredients, you’ll love how easy it is to prepare—perfect for busy weeknights or cozy weekends. Plus, it’s adaptable to fit your dietary needs; whether you choose to go vegetarian or keep it classic, this chowder promises to satisfy. Intrigued by how a few simple ingredients can create such a heartwarming dish? Let’s dive into the recipe!

Why is this Corn Chowder so Special?

Comforting Warmth: The Slow Cooker Amish Corn Chowder serves up cozy vibes that make chilly days feel like a nostalgic embrace.

Effortless Preparation: Just toss ingredients into your slow cooker and let it work its magic while you enjoy your day. Perfect for those busy weeknights or lazy weekends!

Versatile Flavors: Whether you opt for the classic version or go for a vegetarian twist, it’s deliciously adaptable—like trying out Garlic Sauce Potatoes on the side!

Creamy Texture: The rich blend of milk, cream, and optional cheese give this chowder an irresistible silky finish.

Crowd-Pleaser: Perfect for gatherings or family dinners—everyone will be asking for seconds! It’s a delightful way to share your love of homemade food.

Slow Cooker Amish Corn Chowder Ingredients

• Get ready to make this creamy comfort food!

For the Chowder Base

Potatoes – Provide a creamy base and bulk to the chowder; you can use fresh or frozen diced potatoes.
Corn – Adds sweetness and texture; fresh corn is ideal, but frozen or canned corn works well too.
Onion – Brings aromatic flavor to the chowder.
Garlic – Enhances the depth of flavor with its savory notes.
Broth – Acts as the liquid base; choose chicken or vegetable broth depending on your preference.
Salt & Pepper – Essential seasonings that enhance the dish’s flavors.
Smoked Paprika – Adds a subtle smokiness and depth to the chowder.
Thyme – An herb that adds flavor complexity; can be fresh or dried.

For Thickening

Butter – Used to create a roux that thickens the chowder.
Flour – Helps to create that lovely thick texture for the soup.
Milk & Heavy Cream – Delivers the chowder’s creamy texture; you can substitute with half-and-half or a dairy-free alternative like coconut milk.

Optional Additions

Cheddar Cheese – For that extra creaminess and flavor; omit for a lactose-free version.
Turkey Bacon – Perfect for garnish and adds a savory touch; replace with a veggie alternative for a vegetarian option.
Fresh Parsley/Green Onions – Enhances presentation and adds a fresh pop of color on top.

This Slow Cooker Amish Corn Chowder is not just a recipe; it’s a comforting hug in a bowl!

Step‑by‑Step Instructions for Slow Cooker Amish Corn Chowder

Step 1: Prep Ingredients
Begin by peeling and dicing the potatoes into small cubes, roughly 1-inch in size for even cooking. Next, chop the onion and mince the garlic, setting them aside. If using fresh corn, carefully slice the kernels off the cob. These ingredients will create the hearty base for the creamy Slow Cooker Amish Corn Chowder.

Step 2: Layer in Slow Cooker
In a large slow cooker, combine the diced potatoes, corn, chopped onion, minced garlic, and your choice of broth. Season generously with salt, pepper, smoked paprika, and thyme, stirring well to ensure all ingredients are evenly coated. This flavor-packed mixture sets the stage for your chowder to slowly develop its rich taste.

Step 3: Cook
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork. By the end of the cooking time, the aromas will fill your kitchen, hinting at the creamy goodness of your Slow Cooker Amish Corn Chowder.

Step 4: Thicken Chowder
To achieve that perfect creamy texture, melt butter in a small saucepan over medium heat. Whisk in the flour, cooking for about 1-2 minutes until bubbly. Gradually whisk in milk and heavy cream, stirring until the mixture thickens to a silky consistency. Carefully pour this mixture into the slow cooker, stirring gently to combine it with the chowder base.

Step 5: Add Cheese
Once the chowder has thickened, if you desire an extra layer of creaminess, stir in shredded cheddar cheese until it melts completely into the soup. This optional step will elevate the flavor and add a rich texture to your Slow Cooker Amish Corn Chowder, making it even more comforting.

Step 6: Serve
Ladle the creamy chowder into bowls and garnish with crumbled turkey bacon, fresh parsley, or chopped green onions for a burst of color and flavor. Serve warm alongside crusty bread or a fresh salad for a delightful meal. Each spoonful of your Slow Cooker Amish Corn Chowder will bring warmth and nostalgia to your dining experience.

What to Serve with Slow Cooker Amish Corn Chowder

Cozying up with this glorious creamy chowder opens the door to a world of delightful pairings that will complete your meal.

Crusty Bread: Perfect for sopping up the velvety chowder, a warm loaf adds a satisfying crunch and comforting texture to each bite.
Fresh Green Salad: A light, zesty salad provides a crisp contrast, balancing the richness of the chowder with vibrant flavors from seasonal vegetables.
Cornbread Muffins: Sweet, fluffy cornbread muffins enhance the corn theme and soak in the chowder’s essence, creating a delightful taste experience.
Pickled Vegetables: Tangy pickled cucumbers or radishes elevate the dish, adding a zing that brightens each spoonful of creamy comfort.
Roasted Brussels Sprouts: These caramelized bites offer a lovely crunch while providing a depth of flavor that beautifully complements the chowder’s creaminess.
Sparkling Apple Cider: The bubbles and sweetness of sparkling apple cider will refresh your palate, making it a delightful beverage choice to accompany your chowder.

Each of these accompaniments not only enhances the meal but also creates an inviting atmosphere that will have your loved ones asking for refills!

Slow Cooker Amish Corn Chowder Variations

Looking to personalize your Slow Cooker Amish Corn Chowder experience? Let’s explore delightful ways to make this dish your very own!

Dairy-Free: Substitute milk and cream with coconut milk or cashew cream for a deliciously creamy alternative.
Additional Vegetables: Get creative and add in chopped carrots, celery, or bell peppers for a veggie-packed twist. This not only enhances the chowder’s flavor but also amplifies its nutritional value.
Herb Variations: Experiment with fresh herbs like rosemary or chives to elevate the flavor profile, giving your chowder a unique aromatic touch.
Spicy Kick: For those who enjoy some heat, add diced jalapeños or a pinch of cayenne pepper to the mixture. This will warm you up from the inside out!
Cheese Alternatives: If you’re looking for a different cheese flavor, try adding Swiss or Gouda. They melt beautifully and add a distinct richness to the chowder.
Flavor Boost: Enhance the umami profile by incorporating a splash of soy sauce or miso paste. This creates a savory depth that is incredibly satisfying.
Texture Variation: Blend a portion of the chowder before serving for a thicker, creamier consistency. This can create an inviting texture that feels indulgent without the extra calories.
Hearty Grains: Stir in cooked quinoa or barley for added texture and nutrition—perfect for making the chowder even more filling.

Feel free to enjoy your creamy bowl of chowder with a side of Street Corn Pasta for a delightful twist! Or pour a warm scoop over a generous layer of fresh greens in your favorite Sweet Harmony Casserole for a comforting meal that hits all the spots.

Make Ahead Options

These Slow Cooker Amish Corn Chowder preparations are perfect for meal prep enthusiasts! You can chop the potatoes, onions, and garlic and refrigerate them in an airtight container up to 24 hours in advance. Additionally, you can combine the broth, corn, and spices in the slow cooker the night before and keep it refrigerated. When you’re ready to cook, simply add the prepared vegetables to the slow cooker and let it work its magic. To maintain quality, ensure to follow the cooking instructions and avoid boiling once you add the milk mixture. Enjoy the convenience of prepped ingredients—your chowder will be just as delicious while saving precious time on busy weeknights!

Expert Tips for Slow Cooker Amish Corn Chowder

Prevent Curdling: Add the milk mixture towards the end of cooking and avoid boiling once it’s in the slow cooker to keep your chowder smooth.
Texture Trick: For a thicker chowder, blend a portion of the soup after cooking and then stir it back into the pot for added creaminess.
Vegetarian Substitute: To make a vegetarian-friendly version, use vegetable broth instead of chicken broth and simply omit the turkey bacon.
Flavor Boost: Don’t hesitate to get creative; adding extra vegetables like carrots or bell peppers can enhance the taste and nutritional value of your Slow Cooker Amish Corn Chowder.
Cheese Choices: If you’re looking to switch things up, try adding different types of cheese like Monterey Jack or Gouda for a unique flavor twist.

How to Store and Freeze Slow Cooker Amish Corn Chowder

Fridge: Store cooled chowder in an airtight container for up to 3 days. Gently reheat on the stovetop over low heat, stirring occasionally, until warm.

Freezer: For longer storage, freeze chowder in airtight containers or heavy-duty freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of broth or milk to restore creaminess, as the chowder may thicken during storage. Stir thoroughly for even heating.

Portioning: Consider freezing in individual portions for quick meals. This makes it easy to enjoy a comforting bowl of Slow Cooker Amish Corn Chowder anytime!

Slow Cooker Amish Corn Chowder Recipe FAQs

What type of potatoes work best for this chowder?
I recommend using Russet or Yukon Gold potatoes, as they create a creamy base and have a lovely texture. You can also opt for fresh or frozen diced potatoes. Just make sure they are firm and free of dark spots or soft areas.

How should I store leftover chowder?
Once cooled, store your chowder in an airtight container in the fridge for up to 3 days. Be sure to reheat it gently on the stove over low heat, stirring occasionally to ensure it warms evenly without boiling.

Can I freeze Slow Cooker Amish Corn Chowder?
Absolutely! To freeze, pour the cooled chowder into airtight containers or heavy-duty freezer bags, leaving some space for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating, and stir in a splash of broth or milk to restore its creamy texture.

How can I make this chowder dairy-free?
To create a dairy-free version, simply substitute the milk and cream with coconut milk or cashew cream. For a thicker consistency, blending some of the chowder can also help achieve that rich and creamy texture without dairy.

What’s the best way to thicken my chowder if it’s too thin?
If your chowder turns out thinner than expected, don’t worry! You can create a simple slurry by mixing equal parts flour and water. Stir this mixture into the chowder and let it simmer for a few more minutes until it thickens up nicely. Alternatively, blending a portion of the soup and mixing it back in will enhance its richness.

Is this chowder safe for pets?
While the ingredients in this chowder are generally safe, it’s best to keep it away from pets. Foods like onions and garlic can be harmful to dogs and cats, so it’s wise to avoid sharing this dish with them. Always check for allergies if you’re considering any substitutions.