As I settled beside the stove, the air filled with the nutty aroma of onions sizzling, I was reminded of family dinners that turned into cherished traditions. Today, I’m excited to share my recipe for Smothered Pork Chop and Scalloped Potato Casserole—a dish that embodies Southern comfort food at its best. This hearty casserole features juicy pork chops nestled over creamy, cheesy scalloped potatoes, all enveloped in a savory onion-garlic sauce. One of the best perks? It’s a crowd-pleaser that transforms ordinary weeknights into extraordinary feasts, and the leftovers are even better the next day! Ready to create a comforting masterpiece that will have your loved ones asking for seconds? Let’s dive in!
Why Is This Casserole So Irresistible?
Comforting, Hearty Flavor: This dish combines juicy pork chops with creamy scalloped potatoes to create an unforgettable taste experience that warms the soul.
Easy to Prepare: With straightforward steps, even novice cooks can whip up this Southern classic without fuss.
Perfect for Family Gatherings: Whether it’s a Sunday dinner or a casual weeknight meal, this casserole will impress your guests and become a family favorite.
Leftovers for the Win: Not only is this dish delightful fresh out of the oven, but the flavors intensify when reheated, making your next meal an exciting treat!
Versatile Options: Feel free to swap in vegetables or change up the cheese for a personalized twist. If you love comfort food, don’t miss out on pairing this with a side of Sausage Potato Soup for an ultimate feast!
Smothered Pork Chop and Scalloped Potato Casserole Ingredients
For the Pork Chops
• Pork Chops – Bone-in, about 1 inch thick; they provide richness and flavor to the dish. Substitution: Bone-in chicken thighs can be used.
• Salt and Pepper – To taste; enhances the overall flavor of the dish.
For the Sauce
• Vegetable Oil – 1 tablespoon for browning the pork chops; can be substituted with olive oil for a different flavor profile.
• Onion – 1 large, thinly sliced; adds sweetness and aroma. You can swap with shallots for a milder taste.
• Garlic – 3 cloves, minced; provides essential flavor to the sauce. Use garlic powder in a pinch if needed.
• All-Purpose Flour – 3 tablespoons for thickening the sauce; substitute with cornstarch (use double the amount) for a gluten-free option.
• Milk – 1 ½ cups for a creamy texture; consider plant-based milk for a dairy-free version.
• Chicken Broth – 1 cup for added depth of flavor; vegetable broth can be utilized for a vegetarian option.
For the Casserole
• Potatoes – 2 pounds, thinly sliced; they form the base layer, providing heartiness.
• Cheddar Cheese – 1 cup, shredded; adds richness and melty texture. You can substitute non-dairy cheese for a lighter option.
• Paprika – 1 teaspoon for color and subtle flavor; optional to use smoked paprika for an extra smoky depth.
• Fresh Parsley – Chopped for garnish; adds freshness to the dish. Chives can be used as an alternative.
Step‑by‑Step Instructions for Smothered Pork Chop and Scalloped Potato Casserole
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures the Smothered Pork Chop and Scalloped Potato Casserole bakes evenly, allowing all the flavors to meld beautifully. While the oven heats up, you can gather your ingredients and prepare for the next steps, creating a smooth workflow in your cooking process.
Step 2: Season & Brown Pork
Season the bone-in pork chops generously with salt and pepper on both sides. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat until it shimmers. Carefully add the pork chops and brown them for about 4-5 minutes on each side until they develop a lovely golden crust. Once browned, remove them from the skillet and set aside, releasing all those delicious flavors.
Step 3: Create Sauce
In the same skillet, add the thinly sliced onion and minced garlic, sautéing them over medium heat until the onion is softened and translucent, about 3-4 minutes. Gradually sprinkle in 3 tablespoons of all-purpose flour, stirring constantly to form a roux for about 1 minute. Slowly whisk in 1 ½ cups of milk and 1 cup of chicken broth, cooking until the sauce thickens and bubbles gently, about 5-7 minutes. Remove from heat and set aside.
Step 4: Assemble Casserole
In a greased 9×13 inch baking dish, layer half of the thinly sliced potatoes evenly across the bottom. Pour half of the creamy sauce over the potatoes, followed by half of the shredded cheddar cheese. Repeat the layering process with the remaining potatoes, sauce, and cheese, finishing with a light dusting of paprika on top to enhance flavor and color, making the dish visually appealing.
Step 5: Bake
Carefully arrange the browned pork chops on top of the assembled casserole. Cover the dish with aluminum foil to retain moisture and place it in the preheated oven. Bake for 1 hour. After this time, remove the foil and let it bake for an additional 15-20 minutes, ensuring the potatoes are tender and the pork is thoroughly cooked, achieving a delightful golden finish.
Step 6: Rest & Serve
Once baking is complete, remove the casserole from the oven and let it rest for about 10 minutes. This resting time allows the flavors to settle, enhancing your experience. Before serving, garnish your Smothered Pork Chop and Scalloped Potato Casserole with freshly chopped parsley for a pop of color and freshness. Enjoy this comforting dish with family and friends!
Make Ahead Options
Preparing the Smothered Pork Chop and Scalloped Potato Casserole ahead of time is a fantastic way to save precious minutes on busy weeknights! You can assemble the entire casserole (excluding the pork chops) up to 24 hours in advance by layering the potatoes, sauce, and cheese in your baking dish. Just cover it tightly with plastic wrap and refrigerate. For the pork chops, season and brown them in advance, allowing them to cool before placing them on top. When you’re ready to serve, just bake the casserole as instructed, adding about 10-15 minutes to the total baking time if cooking straight from the fridge. This method retains the delicious flavors, ensuring that your comforting dish is just as delightful even when prepared a day ahead!
What to Serve with Smothered Pork Chop and Scalloped Potato Casserole
Bring comfort and joy to your dinner table with delightful side dishes that perfectly complement this hearty casserole.
- Creamy Coleslaw: Offers a crunchy, refreshing contrast to the rich flavors of the casserole, lightening the meal beautifully.
- Garlic Bread: Warm, toasty slices provide a satisfying crunch and soak up any leftover sauce, enhancing the overall experience.
- Steamed Green Beans: Tender, vibrant green beans add a fresh pop of color and nutrition, balancing the dish’s richness effortlessly.
- Biscuits: Fluffy, buttery biscuits provide a delightful touch of Southern charm and are perfect for sopping up creamy sauces.
- Roasted Brussels Sprouts: Their caramelized exterior and earthy flavor add a depth of taste that pairs wonderfully with the comfort of the casserole.
- Apple Pie: A slice of warm apple pie brings a sweet finish to this wholesome meal, perfect for family gatherings and special occasions.
Expert Tips for Smothered Pork Chop and Scalloped Potato Casserole
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Brown the Pork Well: Make sure your pork chops are nicely browned before adding them to the casserole for deeper, richer flavor.
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Even Potato Slices: Use a sharp knife or mandoline to slice your potatoes evenly; this ensures they cook uniformly and achieve that perfect creamy texture.
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Don’t Overbake: Monitor your casserole closely towards the end of the baking time to avoid overcooking, which can lead to dry potatoes and tough pork.
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Flavorful Sauce: Whisk your sauce thoroughly to avoid lumps and ensure a smooth, creamy consistency throughout your Smothered Pork Chop and Scalloped Potato Casserole.
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Fresh Herbs for Garnish: A sprinkle of freshly chopped parsley or chives right before serving adds a burst of freshness and color to this comforting dish.
How to Store and Freeze Smothered Pork Chop and Scalloped Potato Casserole
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This Smothered Pork Chop and Scalloped Potato Casserole will retain its creamy texture when properly stored.
Freezer: If you want to freeze the casserole, wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, gently reheat it in the oven at 325°F until warmed through, which helps maintain the dish’s delicious creaminess.
Serving Tip: For best results, avoid reheating in the microwave, as it may make the potatoes gummy; instead, opt for the oven to keep that perfect texture.
Smothered Pork Chop and Scalloped Potato Casserole Variations
Feel free to explore these delightful twists to make this classic casserole your own!
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Cheese Swap: Replace cheddar with Gruyère or pepper jack for a deliciously different taste and just the right amount of heat.
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Sweet Potato Delight: Substitute regular potatoes with sweet potatoes to add a hint of sweetness that pairs beautifully with the savory flavors.
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Veggie Boost: Stir in some cooked spinach or broccoli layers to sneak in additional nutrients without compromising on taste.
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Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper between the layers for those who love a bit of heat in their comfort food.
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Herbal Infusion: Toss in fresh thyme or rosemary for an aromatic flair that will elevate the entire dish.
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Dairy-Free Option: Use coconut or almond milk instead of regular milk, along with non-dairy cheese, making this casserole suitable for a dairy-free diet.
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Gluten-Free Option: Swap all-purpose flour with cornstarch (using double the amount) to thicken the sauce without gluten.
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Shortcut Seasoning: For a quick flavor boost, try a premade seasoning mix or rub for the pork chops, saving you time in the kitchen.
Each of these adaptations allows you to cater to different tastes and dietary needs! If you’re in the mood for more culinary inspiration, consider trying my delicious Cheesy Beef Potato or that delightful Sweet Potato Taco Bowl for a comforting meal that’s full of flavor!
Smothered Pork Chop and Scalloped Potato Casserole Recipe FAQs
What type of pork chops should I use?
Absolutely! Bone-in pork chops, about 1 inch thick, are ideal as they provide the best flavor and richness to the dish. However, if you’re looking for alternatives, bone-in chicken thighs work wonderfully too, adding a different yet delightful taste.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat and maintain its delicious creaminess, cover the casserole and warm it in the oven at 325°F until heated through. This prevents it from losing that wonderful texture.
Can I freeze this casserole?
Certainly! To freeze the Smothered Pork Chop and Scalloped Potato Casserole, wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply reheat in the oven at 325°F until warmed through for the best texture.
What if my potatoes are still crunchy after baking?
If your potatoes remain crunchy, it might be due to uneven slicing or not baking long enough. To remedy this, test the tenderness of the potatoes with a fork before the baking time is up. If undercooked, simply cover the casserole and bake for an additional 10 to 15 minutes until they reach that perfect creamy consistency.
Are there any dietary considerations for this recipe?
Great question! If you’re accommodating dietary restrictions, consider using plant-based milk and non-dairy cheese for a dairy-free version. Also, be mindful of any gluten sensitivities by substituting the all-purpose flour with cornstarch (using double the amount) to thicken the sauce without sacrificing flavor.
Can I add other vegetables to this casserole?
Very much so! Feel free to throw in some cooked vegetables like spinach or broccoli to add nutritional value. Just ensure they are pre-cooked so they blend well with the layers, contributing to that rich and creamy texture without introducing extra moisture.
Soul-Satisfying Smothered Pork Chop and Scalloped Potato Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Season the pork chops generously with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat until shimmering. Add pork chops and brown for 4-5 minutes on each side until golden. Remove from skillet and set aside.
- In the same skillet, sauté sliced onion and minced garlic over medium heat until softened, about 3-4 minutes. Gradually sprinkle in flour, stirring to form a roux for about 1 minute. Whisk in milk and chicken broth, cooking until the sauce thickens, about 5-7 minutes. Remove from heat.
- In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by half of the creamy sauce and half of the cheddar cheese. Repeat the process with remaining ingredients, finishing with a dusting of paprika.
- Arrange the browned pork chops on top, cover with aluminum foil, and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes until potatoes are tender and pork is cooked.
- Let the casserole rest for about 10 minutes before serving. Garnish with freshly chopped parsley.
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