Name: Deliciously Chewy Spooky Ghost Brown Butter Pumpkin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup pumpkin puree (Substitute with unsweetened applesauce if unavailable.); ½ cup brown butter (Can substitute with regular melted butter.); ½ cup maple syrup (Substitute with honey or agave syrup.); 2 cups all-purpose flour (Gluten-free flour blends can be used.); 1 teaspoon baking soda (Ensure it is fresh.); 1 teaspoon baking powder (Ensure it is fresh.); 2 teaspoons cinnamon (Pumpkin pie spice can be used as a substitute.); 1 cup white chocolate/candy melts (Used for decoration.); ½ cup black candy melts (Optional for the eyes.)

As the crisp autumn air settles in, I can’t help but get swept away by the delightful scents of the season. Halloween is just around the corner, and there’s something truly magical about baking treats that not only taste amazing but also look like they jumped out of a spooky storybook. That’s where my Chewy Spooky Ghost Brown Butter Pumpkin Cookies come into play! These festive cookies are an easy-to-make indulgence, requiring no chilling time, which means you can whip them up in a flash and get right to the fun part—decorating! With their chewy texture and a sweet touch of white chocolate ghosts, they’re perfect for charming your friends and family at any Halloween gathering. So, are you ready to stir up some holiday cheer in the kitchen? Let’s get baking!

Why Are These Cookies Halloween Must-Haves?

Delightfully Unique: These Spooky Ghost Brown Butter Pumpkin Cookies stand out with a harmonious blend of pumpkin, brown butter, and maple flavors, creating a treat unlike any other.
Easy to Make: With no chilling required, you can whip these up quickly, making them ideal for last-minute festive baking!
Adorable Decor: The white chocolate ghost decoration adds a playful touch that will impress your guests and kids alike.
Chewy Goodness: Enjoy a perfectly chewy and soft texture that melts in your mouth, elevating your traditional cookie experience.
Perfect for Gatherings: Whether at a Halloween party or cozy family night, these cookies are sure to be a crowd-pleaser. And if you love the pumpkin flavor, be sure to check out my Pumpkin Snickerdoodle Cookies for another delicious option!

Spooky Ghost Brown Butter Pumpkin Cookies Ingredients

For the Cookie Dough

Pumpkin Puree – Adds moisture and flavor; substitute with unsweetened applesauce if unavailable.
Brown Butter – Provides a nutty flavor with depth; can substitute with regular melted butter, though flavor will be less intense.
Maple Syrup – Sweetens cookies and enhances flavor profile; substitute with honey or agave syrup for a different sweetness.
All-Purpose Flour – Offers structure to the cookies; gluten-free flour blends can be used for a gluten-free version.
Baking Soda and Baking Powder – Leavening agents that create lift; ensure they are fresh to achieve the desired rise.
Cinnamon – Adds warmth and spiciness; pumpkin pie spice can be used as a substitute.

For the Decoration

White Chocolate/Candy Melts – Used for decoration to create ghost shapes; dark chocolate can be used for a different aesthetic.
Black Candy Melts – Adds contrast for the eyes; optional for those who want a simpler design.

Step‑by‑Step Instructions for Spooky Ghost Brown Butter Pumpkin Cookies

Step 1: Brown the Butter
Begin by melting ½ cup of unsalted butter in a medium saucepan over medium heat. Stir constantly for about 5-7 minutes until the butter turns golden brown and emits a nutty aroma. Keep a close eye as it cooks, allowing the milk solids to caramelize without burning, which will create the rich flavor essential for your Spooky Ghost Brown Butter Pumpkin Cookies.

Step 2: Mix Wet Ingredients
Once the butter is browned, remove it from the heat and let it cool slightly for about 5 minutes. In a mixing bowl, combine the browned butter with 1 cup of pumpkin puree and ½ cup of maple syrup. Stir until smooth and well-blended, ensuring the mixture achieves a creamy consistency before moving to the next step for these delightful cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 2 teaspoons of cinnamon. This dry mix will provide the structure for your cookies. Make sure to evenly distribute the leavening agents and spices, as this is crucial for achieving the perfect rise and flavor in your Spooky Ghost Brown Butter Pumpkin Cookies.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet pumpkin mixture, stirring gently until just combined. Be careful not to overmix the dough, as this can lead to tough cookies. You want a slightly sticky dough that holds together well for shaping into chewy, festive treats.

Step 5: Scoop and Shape
Preheat your oven to 350°F (175°C). Using a medium cookie scoop, drop rounded tablespoons of dough onto light-colored baking pans, spacing them about 2 inches apart. This spacing will allow your Spooky Ghost Brown Butter Pumpkin Cookies to spread properly while baking, ensuring an even texture.

Step 6: Bake
Place the baking pans in the preheated oven and bake for 10-12 minutes. Keep a close eye on the cookies; they are done when the edges are set but the centers still appear slightly soft. This will ensure the delightful chewiness that makes these cookies irresistible.

Step 7: Cool and Decorate
After baking, let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack. Once fully cooled, it’s time to decorate! Melt white chocolate or candy melts and use a piping bag to create ghost shapes. Add chocolate or black candy melts for adorable eyes on your Spooky Ghost Brown Butter Pumpkin Cookies, turning them into festive treats everyone will love.

Spooky Ghost Brown Butter Pumpkin Cookies Variations

Feel free to get creative and make these cookies uniquely yours with these fun variations!

Flavor Swap: Replace pumpkin spice with ginger or nutmeg for a zesty twist. The warm, inviting spices will add a lovely depth to each bite!
Nutty Addition: Add chopped pecans or walnuts for an unexpected crunch that beautifully contrasts with the chewy texture. The nutty flavor also complements the brown butter perfectly.
Gluten-Free Option: Use almond flour or a gluten-free flour blend to make these cookies gluten-free without compromising their delightfully chewy texture. Everyone can enjoy a festive treat!
Chocolate Boost: Mix in mini chocolate chips or chunks for an extra layer of rich sweetness. They create melty pockets of chocolate that make each cookie even more satisfying.
Sweetness Variance: Swap maple syrup for honey or agave for a different sweetness profile. Each option brings a unique flavor twist that can enhance the overall taste.
Dairy-Free: Use coconut oil instead of butter and non-dairy chocolate for a vegan-friendly version. You’ll still enjoy that indulgent flavor without any dairy!
Cinnamon Fun: Try using pumpkin pie spice instead of just cinnamon for a more complex flavor that’s reminiscent of traditional fall desserts. Perfect for the pumpkin lovers out there!
Ghostly Appearance: Get creative with your ghost decorations! Instead of white chocolate, try using colored candy melts or even different flavors, like butterscotch, for a twist on the classic ghost appearance.

Don’t miss out on baking some other delicious options like Pumpkin Snickerdoodle Cookies or Butter Ghost Cookies this holiday season to expand your festive baking repertoire!

How to Store and Freeze Spooky Ghost Brown Butter Pumpkin Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness.

Fridge: If you prefer a colder treat, place them in the fridge for up to 7 days—but be sure to keep them in an airtight container to prevent drying out.

Freezer: For longer storage, freeze your Spooky Ghost Brown Butter Pumpkin Cookies in a sealed freezer bag for up to 1 month. Allow them to thaw at room temperature before serving.

Reheating: To enjoy them warm, simply pop the cookies in the microwave for 10-15 seconds, reviving that delightful softness!

Make Ahead Options

These Spooky Ghost Brown Butter Pumpkin Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the wet and dry ingredients as instructed, form the dough into balls, and place them on a baking sheet. Cover tightly with plastic wrap and refrigerate. This helps prevent the cookies from spreading too much during baking. When you’re ready to enjoy these festive treats, preheat your oven and bake directly from the fridge—no need to thaw! They’ll be just as delicious and chewy, saving you time for all the Halloween fun!

What to Serve with Spooky Ghost Brown Butter Pumpkin Cookies

These festive treats create the perfect centerpiece for any Halloween gathering, inviting joy and flavor into the mix.

Spiced Apple Cider: The warm, spicy notes of apple cider beautifully complement the pumpkin flavors, offering a cozy drink option for all ages.
Vanilla Ice Cream: Creamy ice cream contrasts the chewy texture of the cookies, making them a delightful dessert combination. Imagine a warm cookie paired with a scoop melting over it!
Candied Pecans: The sweet, crunchy pecans add a delicious textural element that enhances the richness of the brown butter in the cookies.
Pumpkin Pie Dip: This playful dip incorporates fall flavors and pairs wonderfully with the cookies for added festive flair. Serve with graham crackers for a delightful dessert platter.
Chocolate Milk: A nostalgic drink that complements the sweetness of the cookies and makes for a fun, nostalgic pairing!
Halloween-Themed Cheese Board: Featuring cheeses, meats, and seasonal fruits like figs or pears, this board creates a savory balance to the cookies’ sweetness.
Caramel Sauce: Drizzle warm caramel sauce over the cookies or serve alongside as a dip, enriching the festive experience with an extra layer of indulgence.
Whipped Cream: Light and airy, it balances the dense chewiness of the cookies while adding a sweet touch for an extra treat.
Gingerbread Men: These spiced cookies align perfectly with the holiday spirit and provide a delightful mix of flavors on a dessert table.

Expert Tips for Spooky Ghost Cookies

Brown Butter Perfection: Make sure to stir continuously while browning the butter. It can quickly go from perfect to burnt, so watch it closely!
Mix by Hand: Avoid using a mixer; mixing by hand gives you better control over the dough texture for your Spooky Ghost Brown Butter Pumpkin Cookies.
Use Light Pans: Opt for light-colored baking pans to ensure even baking. Dark pans can cause the bottoms to brown too quickly.
Cool Before Decorating: Allow cookies to cool completely before adding decorations. This prevents the melting chocolate from running and losing its shape.
Don’t Overmix: Combining the wet and dry ingredients until just blended is crucial. Overmixing can lead to tough cookies instead of chewy ones!

Spooky Ghost Brown Butter Pumpkin Cookies Recipe FAQs

How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a brand that lists “100% pumpkin” without added sugars or spices. You can also make your own by roasting a sugar pumpkin and blending the flesh until smooth. It should have a vibrant orange color and thick consistency for the best results in your Spooky Ghost Brown Butter Pumpkin Cookies.

What is the best way to store these cookies?
Keep your Spooky Ghost Brown Butter Pumpkin Cookies in an airtight container at room temperature for up to 5 days. If you want to extend the shelf life, you can store them in the fridge for about a week. Just make sure to keep them airtight, so they stay soft and chewy!

Can I freeze Spooky Ghost Brown Butter Pumpkin Cookies?
Absolutely! To freeze your cookies, first, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the cookies to a zip-top freezer bag or an airtight container. They can be stored this way for up to 1 month. Thaw at room temperature before enjoying!

What should I do if my cookies come out too dry?
If your Spooky Ghost Brown Butter Pumpkin Cookies turn out dry, it could be due to overmixing or baking too long. Ensure you mix the dough only until just combined and remove the cookies from the oven when the edges are set but the centers remain soft. If they do turn out dry, you can try adding a dollop of frosting or cream cheese to bring back some moisture.

Are there any allergy considerations for this recipe?
Very! If you or someone you’re serving has allergies, you can make substitutions. For a nut allergy, be sure to use a nut-free version of butter if needed. If gluten is a concern, using a gluten-free flour blend should work well. It’s always good to double-check the labels of your ingredients, especially the chocolate and candy melts, to be sure they are allergy-safe.

Can I decorate these cookies differently?
The more the merrier! Feel free to get creative with your decorations! Instead of white chocolate ghosts, you can use dark chocolate for a spooky twist. You could also sprinkle some crushed nuts or colored sugar on top before they cool for a fun, festive look that will delight everyone at your Halloween gathering.