As the scent of freshly baked cinnamon rolls wafts through my kitchen, I can’t help but feel a wave of warmth and nostalgia wash over me. Today, I’m sharing my delightful recipe for Strawberry Cheesecake Cinnabon Rolls—a scrumptious combination that elevates your breakfast (or dessert) game. These rolls are a true crowd-pleaser, featuring soft, fluffy dough swirled with a luscious cheesecake filling and topped with vibrant strawberries. Not only are they easy to prepare, but they also offer the flexibility to swap in your favorite fruits for that personal touch. Perfect for any occasion, these rolls will transform your ordinary morning into a sweet celebration. Are you ready to dive into this delightful baking adventure?
Why are these rolls a must-try?
Irresistible Flavor: The unique blend of sweet strawberries and creamy cheesecake filling creates a taste sensation that’s hard to resist. Versatile Toppings: Feel free to switch up the fruit! Try blueberries or peaches for different flavor profiles. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers alike. Crowd-Pleasing Delight: Whether for brunch or dessert, these rolls are guaranteed to impress friends and family. For another delicious twist, you can also check out my tempting Apple Cider Cheesecake or try the rich flavor of Vanilla Bean Cheesecake.
Strawberry Cheesecake Cinnabon Rolls Ingredients
For the Dough
• All-purpose flour – Structure for the dough; you can use gluten-free flour as a substitute.
• Whole milk (lukewarm) – Activates yeast, creating a tender dough; ensure it’s lukewarm for best results.
• Active dry yeast – Leavening agent that helps the dough rise; ensure it becomes frothy before use.
• Granulated sugar – Adds sweetness and helps activate yeast; use less for a less sweet dough.
• Unsalted butter (softened) – Adds richness and flavor to the dough and filling; do not melt.
• Egg – Provides moisture and structure; can substitute with a vegan egg replacement.
• Vanilla extract – Enhances flavor.
• Salt – Balances sweetness and enhances flavor.
For the Cheesecake Filling
• Cream cheese (softened) – Creates a creamy cheesecake filling; can substitute with thicker Greek yogurt.
• Sour cream or Greek yogurt – Adds tang and moisture.
• Brown sugar – Provides sweetness for the filling; can use coconut sugar as a substitute.
• Ground cinnamon – Adds flavor for the filling.
• Additional butter (for filling) – Used to spread over dough before adding the filling.
For the Topping
• Fresh strawberries (sliced) – A vibrant topping for flavor; substitute blueberries, raspberries, or peaches for variety.
• Powdered sugar – Adds sweetness for the icing.
• Whole milk (for icing) – Adjusts consistency of icing as needed.
• Pinch of salt (for icing) – Balances the sweetness in icing.
Get ready to enjoy these delectable Strawberry Cheesecake Cinnabon Rolls that will surely delight your taste buds!
Step‑by‑Step Instructions for Strawberry Cheesecake Cinnabon Rolls
Step 1: Activate Yeast
In a mixing bowl, combine 1 cup of lukewarm whole milk with 2½ teaspoons of active dry yeast and a pinch of granulated sugar. Stir gently and let the mixture sit for 5–10 minutes until frothy and bubbly, indicating the yeast is active. This step is crucial for ensuring your Strawberry Cheesecake Cinnabon Rolls rise beautifully.
Step 2: Mix Dough
In a large bowl, whisk together 4 cups of all-purpose flour, ¼ cup of sugar, and 1 teaspoon of salt. Create a well in the center and add the activated yeast mixture, ¼ cup of softened unsalted butter, 1 egg, and 2 teaspoons of vanilla extract. Mix until a slightly sticky dough forms, bringing everything together.
Step 3: Knead Dough
Transfer your dough to a floured surface and begin kneading gently. Work the dough for about 8–10 minutes until it is smooth and elastic. You’ll know it’s ready when it springs back slightly when poked. This kneading process develops the gluten, giving the Strawberry Cheesecake Cinnabon Rolls their signature fluffy texture.
Step 4: First Rise
Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Set it in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. This rise is essential for giving your Cinnabon Rolls that heavenly lightness.
Step 5: Prepare Filling
In a mixing bowl, beat together 8 ounces of softened cream cheese, ⅓ cup of granulated sugar, 1 teaspoon of vanilla extract, 2 tablespoons of flour, and ½ cup of sour cream until the mixture is smooth and creamy. This delightful filling is the heart of your Strawberry Cheesecake Cinnabon Rolls.
Step 6: Shape Rolls
After the dough has risen, punch it down gently to release excess air. Roll it out into a large rectangle (about 16 by 12 inches) on a floured surface. Spread ¼ cup of softened butter over the surface, then top with the cream cheese filling and a sprinkle of cinnamon sugar. Roll the dough tightly from one end to the other.
Step 7: Second Rise
Cut the rolled dough into 12 equal pieces and place them in a greased 9×13-inch baking dish. Cover with a towel and allow the rolls to rise again for 30–45 minutes, or until they appear puffy and have doubled in size. This final rise builds anticipation for the warm Strawberry Cheesecake Cinnabon Rolls to come!
Step 8: Bake
Preheat your oven to 350°F (175°C). Once ready, bake the rolls for 25–30 minutes, or until they are golden brown and fragrant. Keep an eye on them—your kitchen will smell amazing, signaling they are almost done!
Step 9: Make Icing
While the rolls are baking, you can prepare the icing. In a bowl, beat together 4 ounces of softened cream cheese, 1½ cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Gradually add enough milk (1–2 tablespoons) until you achieve a smooth, spreadable consistency.
Step 10: Top Rolls
After the rolls have cooled for about 10 minutes, generously ice them with the cream cheese icing while they are still warm. Finish your Strawberry Cheesecake Cinnabon Rolls by arranging fresh sliced strawberries on top for an extra burst of flavor and brightness.
Make Ahead Options
These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply follow the first five steps of the instructions, stopping before the shaping phase. After kneading, place the dough in a greased bowl, cover it tightly with plastic wrap, and refrigerate. This method helps the dough develop flavor while preventing any tough texture. When you’re ready to finish, take the dough out, let it come to room temperature for about 30 minutes, then shape, rise again for 30–45 minutes, and bake as directed. You’ll enjoy the same delightful taste with minimal effort on busy mornings!
Strawberry Cheesecake Cinnabon Rolls Variations
Feel free to get creative and make this delightful recipe uniquely yours!
- Berry Burst: Swap strawberries for blueberries, raspberries, or even a mix for vibrant flavors that pop.
- Tropical Twist: Want a taste of the tropics? Try using fresh pineapple or mango slices instead of traditional toppings.
- Citrus Zing: Add lemon or orange zest to the cheesecake filling for a refreshing citrus kick that brightens up every bite.
- Nutty Crunch: Sprinkle chopped nuts like walnuts or pecans into the filling for an added texture and earthy flavor contrast.
- Decadent Chocolate: Drizzle melted dark or white chocolate over the iced rolls for a rich indulgent treat that chocolate lovers will adore.
- Fall Flavor: For a seasonal twist, use pumpkin puree in the filling and a sprinkle of nutmeg or allspice for a cozy autumn feel.
- Spicy Heat: Craving a bit of kick? Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a surprising heat that complements the sweetness.
- Gluten-Free Alternative: Substitute all-purpose flour with gluten-free flour to make these rolls suitable for gluten-sensitive guests.
As you explore these variations, consider treating your family to my tempting Pumpkin Cheesecake Cookies for a flavorful fall dessert or the rich, creamy goodness of Vanilla Bean Cheesecake for any special occasion!
Expert Tips for Strawberry Cheesecake Cinnabon Rolls
- Watch the Milk Temperature: Ensure your milk is lukewarm, not hot, to activate the yeast properly; overheating can kill it, resulting in dense rolls.
- Kneading is Key: Knead the dough until it’s smooth and elastic, about 8–10 minutes. This develops gluten, giving your Strawberry Cheesecake Cinnabon Rolls their fluffy texture.
- Use a Warm Spot for Rising: Place your dough in a warm, draft-free area for the best rise. This helps create soft, airy rolls—avoid chilling drafts!
- Thaw Before Baking: If you decide to freeze assembled rolls, thaw them overnight in the fridge before letting them rise and bake to keep their freshness.
- Adjust Icing Slowly: When making the icing, add milk gradually until you reach your desired consistency. Too much milk can make it runny, making it harder to spread.
What to Serve with Strawberry Cheesecake Cinnabon Rolls
These delightful rolls offer a unique twist that can elevate any meal, providing a wonderful base to build a vibrant and delicious feast.
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Fresh Fruit Salad: A medley of seasonal fruits can brighten up your plate and add a refreshing balance to the sweetness of the rolls. Toss in some mint for a hint of freshness.
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Greek Yogurt Parfait: Layer creamy Greek yogurt with honey and granola for a crunchy, tangy complement. The low-fat option helps balance the richness of the rolls.
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Maple Glazed Bacon: The savory-sweet taste of crispy bacon creates a perfect contrast to the soft, sweet Strawberry Cheesecake Cinnabon Rolls, making for a delightful breakfast experience.
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Nutty Granola Mix: Offering a crunchy texture, homemade granola featuring almonds or walnuts pairs wonderfully with the sweet rolls, adding a satisfying bite.
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Iced Coffee or Espresso: The bitterness of coffee or a rich cappuccino serves as a delightful contrast to the sweet, luscious flavors of the rolls, enhancing each bite.
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Cinnamon Sugar Apples: Sautéing apples with cinnamon and sugar creates a warm, spiced topping that echoes the roll’s flavors, adding a delicious fruity twist to your breakfast spread.
How to Store and Freeze Strawberry Cheesecake Cinnabon Rolls
Room Temperature: Keep unused rolls in an airtight container for up to 2 days; enjoy them fresh or gently reheat in the microwave for 10-15 seconds.
Fridge: Store in the refrigerator in an airtight container for up to 5 days. To reheat, pop them in the microwave for 15-20 seconds until warm.
Freezer: Wrap individual rolls tightly in plastic wrap, then in aluminum foil for up to 3 months. Thaw overnight in the fridge before reheating to enjoy your delicious Strawberry Cheesecake Cinnabon Rolls.
Reheating: For best results, reheat rolls in a preheated oven at 350°F for about 10 minutes for a fresh-baked taste.
Strawberry Cheesecake Cinnabon Rolls Recipe FAQs
What is the best way to select ripe strawberries?
Absolutely! Look for strawberries that are vibrant red with a fresh green stem. Avoid those with dark spots or mold, which indicate overripeness. The sweeter the strawberry, the better it will enhance the flavor of your Strawberry Cheesecake Cinnabon Rolls!
How should I store leftovers?
For room temperature, keep your unused rolls in an airtight container for up to 2 days. If you want them to last longer, store the rolls in the refrigerator in an airtight container for up to 5 days. To reheat, simply pop them in the microwave for 15-20 seconds until warm.
Can I freeze Strawberry Cheesecake Cinnabon Rolls?
Absolutely! Wrap individual rolls tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge before allowing them to rise and bake as directed.
What should I do if my dough isn’t rising?
Very gently, check the temperature of your ingredients, especially the milk. It should be lukewarm (not hot) for the yeast to activate. If your yeast doesn’t froth after 5-10 minutes, it might be expired. In that case, I suggest starting fresh with a new package of yeast.
Are these rolls suitable for people with dietary restrictions?
Yes! This recipe is vegetarian and can be made gluten-free by using a gluten-free flour blend. For those with egg allergies, feel free to use a vegan egg replacement. Just ensure all your other ingredients align with dietary preferences, and you’ll be good to go!
How can I adjust these for a different flavor?
Absolutely, the more the merrier! You can swap the strawberries for blueberries, raspberries, or even sliced peaches for a delicious twist. Consider adding lemon zest to your icing for a refreshing citrus kick or using cranberry compote during the winter months for a festive flair!
Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe
Ingredients
Equipment
Method
- Activate Yeast: In a mixing bowl, combine 1 cup of lukewarm whole milk with 2½ teaspoons of active dry yeast and a pinch of granulated sugar. Stir gently and let sit for 5-10 minutes until frothy.
- Mix Dough: In a large bowl, whisk together 4 cups of all-purpose flour, ¼ cup of sugar, and 1 teaspoon of salt. Create a well and add the activated yeast mixture, ¼ cup of softened unsalted butter, 1 egg, and 2 teaspoons of vanilla extract. Mix until a slightly sticky dough forms.
- Knead Dough: Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover with a towel, and set in a warm place for 1-1.5 hours or until doubled in size.
- Prepare Filling: Beat together 8 ounces of softened cream cheese, ⅓ cup of granulated sugar, 1 teaspoon of vanilla extract, 2 tablespoons of flour, and ½ cup of sour cream until smooth.
- Shape Rolls: Punch down the dough, roll out into a rectangle, spread ¼ cup of softened butter, top with filling and a sprinkle of cinnamon sugar, then roll tightly.
- Second Rise: Cut the rolled dough into 12 pieces, place in a greased baking dish, cover, and let rise for 30-45 minutes until puffy.
- Bake: Preheat oven to 350°F. Bake rolls for 25-30 minutes until golden brown.
- Make Icing: Beat together 4 ounces of softened cream cheese, 1½ cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Add milk gradually until smooth.
- Top Rolls: Ice the rolls while warm and arrange sliced strawberries on top.
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