As I whisked the flour and sugar together, I couldn’t help but feel a wave of nostalgia wash over me. The aroma of freshly baked bread has a magical way of transporting us to simpler times, and these Soft and Fluffy Sweet Hawaiian Bread Rolls do just that. Tender and slightly sweet, they serve as the perfect side dish for any meal, or opt to use them for mouthwatering sandwiches and sliders. With minimal prep time, they’re ideal for a busy weeknight but can elevate any occasion. Whether you’re enjoying them warm from the oven or saving them for later, you’ll find every bite is a delightful experience waiting to happen. Ready to embark on a baking adventure that is sure to impress? Let’s dive in!
Why are these rolls so irresistible?
Soft, fluffy texture: These Sweet Hawaiian Bread Rolls are pillow-soft, making every bite feel like a warm hug.
Subtly sweet flavor: The gentle sweetness transforms meals into unforgettable experiences, perfect alongside roasted chicken or in tasty sliders.
Easy preparation: With minimal ingredients and straightforward steps, they’re perfect for bakers of any skill level.
Versatile delight: Whether served warm as a side or turned into a creative sandwich option, these rolls fit any occasion.
Make-ahead friendly: Bake a batch to enjoy fresh or freeze for later; they’ll always be ready to impress!
If you love using bread in your cooking, check out our Sweet Sourdough Pumpkin for another delightful twist!
Sweet Hawaiian Bread Rolls Ingredients
• Here’s everything you need to create those soft, delightful rolls!
For the Dough
- All-purpose flour – Provides structure and bulk; can swap with bread flour for a chewier texture.
- Instant yeast – Acts as the leavening agent for rise; ensure it’s fresh for best results.
- Granulated sugar – Adds sweet flavor; you can add 1/4 cup more for sweeter rolls.
- Unsalted butter, softened – Gives richness and flavor; can substitute with margarine for a dairy-free option.
- Eggs – Bind the ingredients and add richness; use egg replacer for a vegan version.
- Pineapple juice – Brings natural sweetness and moisture; can replace with orange juice if desired.
- Whole milk – Contributes creaminess and moisture; use non-dairy milk for a lactose-free version.
- Salt – Enhances the flavor; essential for balancing sweetness.
- Vanilla extract – Adds depth of flavor; almond extract can be a substitute.
For the Egg Wash
- Egg wash (1 egg, 1 tbsp melted butter, 2 tsps milk) – Provides a rich golden-brown color to the rolls.
For the Butter Glaze
- Butter glaze (2 tbsps melted butter) – Adds shine and extra flavor to the finished rolls.
Step‑by‑Step Instructions for Sweet Hawaiian Bread Rolls
Step 1: Mix Dry Ingredients
In a stand mixer, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of instant yeast, and 1 teaspoon of salt. Use the whisk attachment to whisk together the dry ingredients until well blended. This initial step ensures that the Sweet Hawaiian Bread Rolls have a consistent texture when baked.
Step 2: Combine Wet Ingredients
Create a well in the center of the dry mixture and add 2 large eggs, 1 cup of pineapple juice, 1/2 cup of whole milk, and 1 teaspoon of vanilla extract. Mix on low speed with the dough hook attachment for 5 minutes, then gradually add 1/4 cup of softened unsalted butter while mixing for an additional 2 minutes until the dough emerges as a soft, cohesive ball.
Step 3: Proof Dough
Transfer the dough to a greased bowl, covering it with cling wrap to trap warmth. Allow the dough to rise in a warm place for 1.5 to 2 hours until it has doubled in size. You’ll know it’s ready when it feels airy and light, indicating that the yeast has worked its magic on your Sweet Hawaiian Bread Rolls.
Step 4: Shape Rolls
Punch down the risen dough to release air, then transfer it to a floured surface. Divide the dough into 15 equal pieces and shape each piece into a soft ball. Arrange the balls in a greased 9×13 baking dish in 5 rows of 3, ensuring they are spaced closely together. Cover with a cloth and let them rise for another hour until they double in size again.
Step 5: Bake
Preheat your oven to 350°F (175°C). After the second rise, brush the tops of the Sweet Hawaiian Bread Rolls with the prepared egg wash made from 1 egg, 1 tablespoon of melted butter, and 2 teaspoons of milk. Bake for 22-25 minutes, or until the rolls are a beautiful golden brown and sound hollow when tapped.
Step 6: Finish
Once baked, immediately brush the top of the rolls with 2 tablespoons of melted butter to give them a glossy finish and rich flavor. Allow your Sweet Hawaiian Bread Rolls to cool for 5-7 minutes in the pan before serving, making them the perfect warm treat for any meal.
What to Serve with Soft and Fluffy Sweet Hawaiian Bread Rolls
Pairing these rolls with delightful sides will elevate your meal to new heights, making each bite a comforting experience.
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Creamy Mashed Potatoes: Their velvety texture complements the rolls perfectly while absorbing gravy and rich sauces from your favorite main dish.
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Tropical Fruit Salad: A refreshing mix of bright flavors and textures, this salad balances the sweetness of the rolls while providing a vibrant contrast.
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Garlic Butter Shrimp: The buttery, savory shrimp add a delightful contrast to the sweet rolls, making for an indulgent meal choice.
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Savory Stews: Serve these rolls alongside a warm, hearty stew; they’re perfect for soaking up all that delicious broth.
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Grilled Chicken: Tender grilled chicken brings a smoky flavor that pairs beautifully with the sweet profile of the rolls. A simple seasoning is all you need.
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Vegetable Stir-Fry: Colorful and crunchy veggies stir-fried in a savory sauce create a lively dish that pairs well with the pillowy softness of the rolls.
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Sweet Tea Lemonade: This refreshing drink provides a balanced sweetness and tang, harmonizing perfectly with the rolls’ flavor profile.
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Chocolate Brownies: End your meal on a sweet note with fudgy brownies; their richness beautifully complements the fluffy texture of the rolls.
Through these pairings, your dining experience with Sweet Hawaiian Bread Rolls becomes an array of delicious contrasts. Enjoy!
Storage Tips for Sweet Hawaiian Bread Rolls
Room Temperature: Keep the rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Fridge: You can refrigerate the rolls for up to 10 days; however, be sure to wrap them tightly to avoid drying out.
Freezer: Freeze the rolls in a freezer-safe bag or container for up to 3 months. Thaw them overnight in the fridge, then allow them to rise at room temperature before gently reheating.
Reheating: To enjoy fresh warm rolls, reheat in the oven at 350°F for about 10 minutes or until heated through.
Make Ahead Options
Busy home cooks will love that these Sweet Hawaiian Bread Rolls can easily be prepared in advance! You can mix the dough up to 24 hours ahead of time. Simply follow the instructions up to the proofing step and then refrigerate the covered dough overnight. When you’re ready to bake, let the dough come to room temperature and rise until doubled, which may take about an hour. Alternatively, you can shape the rolls and place them in the baking dish, covering them tightly with plastic wrap and refrigerating for up to 3 days. Just allow them to rise before brushing with the egg wash and baking. By taking these steps, you’ll have fresh, fluffy rolls ready to wow your family with minimal effort on the day of serving!
Sweet Hawaiian Bread Rolls Variations
Feel free to let your creativity shine while baking these delightful rolls—small modifications can lead to mouthwatering results!
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Coconut Twist: Add 1/2 cup of shredded coconut to the dough for a tropical flair that enhances the sweetness and texture.
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Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar over the dough before shaping to create a sweet and spicy surprise in each bite. The warmth of the cinnamon beautifully complements the sweetness.
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Juice Variations: Swap out pineapple juice for mango or passion fruit juice to explore different flavor profiles while still keeping the lush texture.
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Herbed Variation: Incorporate a teaspoon of dried herbs such as rosemary or thyme into the dough for a savory touch that pairs beautifully with soups or stews.
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Garden Fresh: Mix in 1/2 cup of finely chopped fresh herbs like basil or chives for an aromatic, fresh version that brightens every meal.
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Cheesy Delight: Fold in 1/2 cup of shredded cheese like cheddar or mozzarella before rising for a warm, cheesy twist that’s irresistible.
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Spicy Kick: Add 1-2 tablespoons of jalapeños or crushed red pepper flakes to bring a hint of heat to your rolls, making each bite an adventure.
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Banana Bread Rolls: For a sweeter take, incorporate mashed bananas into the dough and reduce the sugar for a soft, fruity roll reminiscent of Banana Bread Cookies.
Every one of these variations represents a delicious opportunity to adapt the Sweet Hawaiian Bread Rolls recipe to fit your mood or occasion. Whether serving alongside savory dishes or as delightful solo snacks, you’re destined to create something truly special!
Expert Tips for Perfect Sweet Hawaiian Bread Rolls
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Yeast Freshness: Always ensure your instant yeast is fresh. Expired yeast can hinder your rolls from rising properly.
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Dough Temperature: Keep your workspace warm during proofing. A cooler environment can slow down the rise, affecting the final texture of your Sweet Hawaiian Bread Rolls.
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Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough rolls instead of the desired fluffy softness.
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Mind the Baking Time: Check your rolls a few minutes early to avoid overbaking. Perfectly baked rolls should be golden, soft, and make a hollow sound when tapped.
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Taste Test Variants: Don’t be afraid to experiment! Try adding coconut or citrus juice to switch up the flavor profile of your Sweet Hawaiian Bread Rolls and keep things exciting.
Sweet Hawaiian Bread Rolls Recipe FAQs
How do I choose ripe ingredients for these rolls?
Absolutely! When selecting ingredients, ensure your eggs are fresh with no cracks and your milk is within its expiration date. Opt for pineapple juice that’s 100% juice without added sugars for the sweetest flavor. Always use all-purpose flour that feels soft and fine to ensure a fluffy texture.
What’s the best way to store Sweet Hawaiian Bread Rolls?
I recommend keeping your rolls in an airtight container at room temperature for up to 3 days. If you’d like to extend their freshness, they can be refrigerated for up to 10 days. Just make sure to wrap them tightly to prevent drying out!
Can I freeze Sweet Hawaiian Bread Rolls, and how should I do it?
Certainly! To freeze your rolls, place them in a freezer-safe bag or container and they’ll keep well for up to 3 months. Thaw your rolls overnight in the fridge, then allow them to rise at room temperature for about 1 hour before reheating. This helps regain some of that amazing fluffy texture!
What should I do if my rolls don’t rise properly?
If your rolls don’t rise, it could be due to expired yeast or too cold of an environment. Check that your yeast is fresh and try proofing it in warm milk with a bit of sugar. For best results, maintain a warm baking environment. If the dough feels dense, try letting it rise longer in a cozy spot, like near a warm oven.
Are these rolls safe for people with certain allergies?
The Sweet Hawaiian Bread Rolls do contain common allergens like wheat (gluten), dairy, and eggs. If preparing for someone with allergies, consider using gluten-free flour, a dairy-free milk alternative, and an egg replacer. Always check labels for unexpected allergens, especially if serving to guests.
Can I customize the flavor of these Sweet Hawaiian Bread Rolls?
Very! Feel free to add a bit of shredded coconut or a sprinkle of cinnamon to the dough for a unique twist. You could even substitute the pineapple juice for mango or passion fruit for a tropical flavor pop—let your creativity shine!
Irresistibly Soft Sweet Hawaiian Bread Rolls for Any Meal
Ingredients
Equipment
Method
- In a stand mixer, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of instant yeast, and 1 teaspoon of salt. Whisk together the dry ingredients until well blended.
- Create a well in the center and add 2 large eggs, 1 cup of pineapple juice, 1/2 cup of whole milk, and 1 teaspoon of vanilla extract. Mix on low speed for 5 minutes, then gradually add 1/4 cup of softened unsalted butter while mixing for 2 additional minutes until the dough is a soft, cohesive ball.
- Transfer the dough to a greased bowl, cover it with cling wrap, and allow to rise in a warm place for 1.5 to 2 hours until doubled in size.
- Punch down the risen dough, transfer to a floured surface, divide into 15 pieces and shape into balls. Arrange in a greased 9x13 baking dish, cover with a cloth, and let rise for another hour.
- Preheat oven to 350°F (175°C). Brush the tops with the prepared egg wash and bake for 22-25 minutes until golden brown and hollow-sounding when tapped.
- Immediately brush the top with 2 tablespoons of melted butter after baking. Allow to cool for 5-7 minutes before serving.
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