There’s nothing quite like the cozy embrace of a warm bowl of chili, especially when it’s a Creamy White Chicken Chili that comes together in just 25 minutes! Picture tender pulled chicken mingling with creamy goodness, a hint of mild spice, and hearty beans—a total game-changer for your weeknight dinners. Not only is this dish a healthier alternative to the usual red chili, but it’s also a customizable canvas that invites you to toss in whatever extras you might have lying around. Whether you’re kite flying tethered to your busy schedule or simply longing for a comforting homemade meal, this quick recipe has you covered. Ready to whip up a chili that will make your evenings feel a little brighter? Let’s dive in!
Why is This White Chicken Chili Special?
Quick and Easy: This dish comes together in just 25 minutes, making it your go-to for those busy weeknights.
Creamy Delight: The sour cream blends beautifully, ensuring a smooth, rich texture that elevates your chili game.
Healthy Twist: Lower your red meat intake while still enjoying a hearty meal packed with protein and fiber.
Customizable: Feel free to mix in any leftover veggies or spices you have at home—this chili is a blank canvas of flavor!
Crowd-Pleaser: Whether for family dinners or a gathering, this recipe is sure to satisfy everyone’s cravings—just like my popular Buffalo Chicken Stuffed dish.
Get ready to make a cozy, comforting bowl that warms you up from the inside out!
White Chicken Chili Ingredients
• Get ready to create a delightful pot of creamy goodness!
For the Base
- Olive Oil – Used for sautéing the onions and garlic, can be substituted with canola or avocado oil.
- Onion – Diced onion adds flavor and sweetness; yellow or white varieties work best.
- Garlic – Fresh minced garlic enhances aroma and flavor; 1 teaspoon of garlic powder can be used as a substitute.
- Chicken Broth – Provides the foundational soup base; use store-bought or homemade, or opt for water with Better Than Bouillon for a low-sodium option.
For the Protein & Beans
- Great Northern Beans – Offers protein and creaminess; can substitute with white navy beans or cannellini beans.
- Canned Green Chilis – Adds mild heat and flavor; jalapeños or chopped fresh green peppers are perfect for a spicier kick.
- Chicken Breasts – The main protein choice ensuring a lean meal; rotisserie chicken is a handy replacement.
For the Flavor
- Corn Kernels – Adds sweetness and texture; frozen or canned corn is a suitable substitute.
- Chili Powder – Delivers spice and warmth; adjust the quantity to match your preferred heat level.
- Ground Cumin – Provides depth; can be omitted if unavailable, but keep in mind the flavor will change.
- Dried Oregano – Complements the dish with herbal notes; fresh oregano can offer a fresher taste.
- Salt and Black Pepper – Essential for seasoning; always adjust to taste.
For Creaminess and Thicker Consistency
- Sour Cream – Adds creaminess and tang; plain yogurt can work as a substitute, just mix it with hot broth first to prevent curdling.
- Cornmeal (Optional) – Used for thickening the chili; omit if you prefer a thinner consistency.
Dive into this collection of ingredients, and soon you’ll be savoring your own creamy White Chicken Chili!
Step‑by‑Step Instructions for White Chicken Chili
Step 1: Sauté the Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add 1 diced onion and sauté for about 4 minutes until it becomes translucent and fragrant. Incorporate 2 minced garlic cloves for the last 30 seconds, stirring constantly until they release their aroma. This flavorful base is essential for your creamy White Chicken Chili.
Step 2: Build the Chili Base
Pour in 4 cups of chicken broth and bring it to a gentle boil. Add 2 cans of drained great northern beans, 1 can of green chilis, 2 cooked and shredded chicken breasts, and 1 cup of corn kernels. Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and season with salt and black pepper. Let the mixture come back to a boil before reducing the heat to a simmer.
Step 3: Simmer for Flavor
Cover the pot and allow the chili to simmer on low heat for about 10 minutes. This timeframe lets the flavors meld beautifully, and you’ll know it’s ready when the chicken is heated through and the chili is bubbly. Stir occasionally to prevent sticking and ensure even cooking.
Step 4: Add Creaminess to the Chili
In a small bowl, temper 1 cup of sour cream by mixing it with a ladle of hot chili broth. This step prevents curdling. Stir the tempered sour cream mixture back into the pot, blending until the chili becomes creamy and smooth. The added richness elevates your White Chicken Chili to the next level.
Step 5: Adjust Texture and Serve
If you prefer a thicker consistency, gradually stir in up to ¼ cup of cornmeal near the end of cooking. Allow the chili to cook for an additional 2–3 minutes to thicken slightly. Once the desired texture is achieved, ladle the hot creamy White Chicken Chili into bowls and serve immediately, garnished with optional toppings.
Expert Tips for White Chicken Chili
-
Use Fresh Ingredients: For the best flavor, opt for fresh garlic and onions. They elevate the dish far more than dried alternatives.
-
Don’t Rush the Simmer: Allowing the chili to simmer helps the flavors meld beautifully. A ten-minute simmer makes a noticeable difference in taste.
-
Adjust for Creaminess: If you’re aiming for a richer texture, add a bit more sour cream—but remember to temper it to avoid curdling, especially in your creamy White Chicken Chili.
-
Customize with Leftovers: Get creative! Throw in any leftover veggies or beans during cooking—perfect for reducing waste and boosting nutrition.
-
Taste as You Go: Adjust the seasoning to your liking. Sometimes, a pinch more salt or pepper can make all the difference.
-
Storage Tips: This chili stores well in the fridge for up to 4 days. Ensure it’s in an airtight container to maintain freshness.
What to Serve with 25-Minute Creamy White Chicken Chili
Serving up a bowl of creamy goodness opens the door to endless pairing possibilities that elevate your meal experience.
-
Tortilla Chips: Crunchy and salty, they provide a satisfying contrast to the creaminess of the chili. Perfect for dipping!
-
Sourdough Bread: The chewy texture of fresh sourdough is perfect for soaking up the chili, making every bite irresistible.
-
Simple Salad: A light green salad with a zesty vinaigrette refreshes the palate and balances the richness of the chili.
-
Cornbread Muffins: Soft and slightly sweet, cornbread muffins complement the chili’s mild spice while adding a comforting touch.
-
Guacamole: Creamy avocado spread adds a rich, buttery contrast to the chili, enhancing its flavor profile. Each scoop is a delight!
-
Pickled Jalapeños: For an extra kick, these tangy slices brighten up the dish, giving it a spicy punch that chili lovers crave.
-
Lime Wedges: A squeeze of fresh lime adds brightness, cutting through the creaminess and elevating the flavors of the chili.
-
Beer or Margarita: A light lager or a margarita works beautifully with the creamy texture, creating a fun and festive atmosphere.
Explore these comforting accompaniments, and let each element enhance your unforgettable dining experience!
Make Ahead Options
These White Chicken Chili is perfect for busy home cooks looking to save time during the week! You can prepare the chili base (excluding sour cream) up to 24 hours in advance. Simply sauté the onions and garlic, add the broth, beans, chilis, chicken, corn, and spices, then let it cool. Transfer to an airtight container and refrigerate. When you’re ready to serve, reheat the chili on the stove over medium heat, temper the sour cream with hot broth, and stir it in for that creamy texture you’ve come to love. This way, you’ll have a delicious and warm meal with minimal effort on those hectic nights!
White Chicken Chili Variations
Feel free to unleash your creativity and customize this delightful dish to suit your tastes!
-
Bean Swap: Consider using black beans instead of white for a striking color contrast and a richer flavor.
Black beans bring a lovely creaminess while also adding an earthy element to the chili. -
Extra Veggies: Toss in chopped bell peppers or celery for more nutrition and crunch.
These veggies not only enhance flavor but also add texture, making each bite exciting! -
Spice It Up: Elevate the heat with spicy green chilis or a dash of cayenne pepper.
Adjust the spice level to your liking, and enjoy the warmth that lingers on your palate. -
Dairy-Free: Swap out sour cream for coconut cream or a dairy-free yogurt for a creamy texture without the dairy.
This way, you’ll maintain that richness while keeping it suitable for lactose-sensitive friends. -
Frozen Corn: Don’t have corn on hand? Frozen corn works perfectly as a substitute for fresh or canned corn.
Just toss it in and let it heat through, adding a touch of sweetness to your chili. -
Herb Infusion: Use fresh oregano or cilantro instead of dried oregano to brighten up the flavors.
Fresh herbs can really lift the dish, making it feel even more vibrant and flavorful. -
Hearty Base: For a more filling meal, add quinoa or farro for a delightful twist on this classic recipe.
These grains can boost the nutritional value and keep you satisfied for longer. -
Creamy Dream: Try a swirl of cream cheese or cream of chicken soup for a decadent texture.
This creamy addition will transform your chili into a rich, luscious comfort food experience.
Feel free to explore these variations and check out my other delicious recipes like Thai Peanut Chicken or Bbq Chicken Coleslaw for more culinary inspiration!
Storage Tips for White Chicken Chili
- Fridge: Store your creamy White Chicken Chili in an airtight container for up to 4 days. This keeps it fresh while making it easy to grab for quick meals.
- Freezer: If you want to keep it longer, freeze the chili for up to 3 months. Divide it into portion-sized containers, allowing for easy reheating later.
- Reheating: To reheat, thaw overnight in the fridge and warm it on the stove over medium heat. Stir frequently until heated through, adding a splash of broth if it’s too thick.
- Airtight Living: Always ensure your container is airtight to avoid freezer burn, which can impact the flavor of your delicious White Chicken Chili.
White Chicken Chili Recipe FAQs
What kind of chicken should I use for this recipe?
Absolutely! You can use fresh chicken breasts or opt for convenience with rotisserie chicken. If you use fresh, ensure they are cooked through by simmering in the chili until they reach an internal temperature of 165°F (75°C).
How should I store leftover White Chicken Chili?
Store your creamy White Chicken Chili in an airtight container in the fridge for up to 4 days. If you’ve made a larger batch, you might also consider freezing it for up to 3 months—just be sure to cool it completely before placing it in a freezer-safe container.
Can I freeze White Chicken Chili?
Yes! To freeze, allow the chili to cool completely, then portion it into individual containers or freezer bags. Mark the date on the bags and freeze for up to 3 months. For best results, thaw overnight in the fridge and reheat on the stove, adding a little broth if needed.
What should I do if my chili is too thick?
If your chili turns out thicker than you’d like, no worries! Simply add a splash of chicken broth or water as you reheat it, stirring until you reach your desired consistency. You can also adjust while it’s cooking by adding a bit more broth and allowing it to simmer for a few extra minutes.
Can I customize the ingredients in this chili recipe?
Very! This White Chicken Chili is a fantastic canvas for your creativity. Feel free to mix in any leftover vegetables, switch up the beans, or add extra spices to suit your palate. Just remember that flavors build and blend beautifully during simmering, so taste and tweak as it cooks!
Delicious White Chicken Chili Ready in Just 25 Minutes
Ingredients
Equipment
Method
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add 1 diced onion and sauté for about 4 minutes until translucent and fragrant. Add 2 minced garlic cloves for the last 30 seconds.
- Pour in 4 cups of chicken broth and bring it to a gentle boil. Add 2 cans of drained great northern beans, 1 can of green chilis, 2 cooked and shredded chicken breasts, and 1 cup of corn kernels. Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and season with salt and black pepper. Allow it to come back to a boil before reducing to a simmer.
- Cover the pot and let the chili simmer on low heat for about 10 minutes, stirring occasionally.
- In a small bowl, temper 1 cup of sour cream by mixing it with a ladle of hot chili broth. Stir this back into the pot until creamy.
- If desired, stir in up to 1/4 cup of cornmeal for thickness, cooking for an additional 2-3 minutes before serving.
Leave a Reply