As the first hint of autumn breezes in, my thoughts drift to cozy nights, wrapped in warmth and flavors that hug your soul. That’s when I turn to my favorite Creamy Green Enchiladas Chicken Soup. Packed with rich Monterey Jack cheese, smooth cream cheese, and a zesty green enchilada sauce, this dish is crafted to bring comfort and satisfaction straight from your kitchen. Whether you toss it together in a slow cooker, whip it up in an Instant Pot, or simmer it on the stovetop, this recipe promises high protein and low carbs—perfect for anyone craving homemade goodness without a lengthy prep. Plus, it makes for an inviting centerpiece on those busy weeknights when you still want something both delicious and nutritious. Curious about how to make this delightful soup that’s sure to become a staple in your meal rotation? Let’s dive in!

Why is this soup so irresistible?

Comforting and Cozy: This Creamy Green Enchiladas Chicken Soup is like a warm hug in a bowl, perfect for chilly evenings. Flexible Cooking Methods: Whether you’re a busy bee or take your time, you can prepare it in a slow cooker, Instant Pot, or on the stovetop, fitting into any lifestyle seamlessly. High Protein, Low Carb: A nutritious meal packed with 39g of protein per serving, making it guilt-free indulgence. Customizable Delight: Easily modify with toppings like avocado or fresh cilantro, or switch proteins for variety — it’s your soup, your way! Add this alongside recipes like Green Chile Chicken for an even more satisfying menu!

Creamy Green Enchiladas Chicken Soup Ingredients

For the Soup Base
• Boneless Skinless Chicken Breasts or Thighs – Your main protein source; feel free to substitute with cooked rotisserie chicken for a quicker option.
• Green Enchilada Sauce – Adds a zesty flavor; homemade or a store-bought 28-ounce can works beautifully here.
• Chicken Broth – Provides a flavorful base; opt for low-sodium broth for a healthier spin.

For Creaminess
• Half and Half or Heavy Cream – Introduces delightful creaminess; you can use fat-free half and half if you prefer a lighter touch.
• Shredded Monterey Jack Cheese – Infuses richness; Pepper Jack can add a spicy kick, or swap for cheddar if you’re feeling adventurous.
• Cream Cheese – Enhances the soup’s richness; ensure it’s softened for the best mixing results—Neufchâtel cheese makes for a lighter choice.

For Flavor
• Green Salsa (Salsa Verde) – Adds fresh and zesty notes; adjust the quantity to control the spice level to your liking.
• Salt and Pepper – Essential for seasoning; use these to taste for a perfectly balanced flavor.

Feel the cozy embrace of your Creamy Green Enchiladas Chicken Soup come together with these simple, yet essential ingredients!

Step‑by‑Step Instructions for Creamy Green Enchiladas Chicken Soup

Step 1: Prepare Protein
In your slow cooker, place the boneless skinless chicken breasts or thighs. Pour in the green enchilada sauce and chicken broth so that the chicken is well-covered. Set your slow cooker to low and let it cook for 6–8 hours until the chicken is tender and easily shreds with a fork.

Step 2: Shred Chicken
Once the chicken is cooked, carefully remove it from the slow cooker using tongs. Place it on a cutting board, and shred the meat using two forks. Return the shredded chicken to the slow cooker, mixing it back with the flavorful broth and sauce for extra moisture and taste.

Step 3: Combine Dairy Ingredients
Add the half and half, shredded Monterey Jack cheese, cream cheese, and green salsa to the slow cooker. Stir the mixture gently until the cheeses melt and meld together, creating a creamy texture. This should take around 5–7 minutes over low heat, allowing the flavors to blend beautifully into your creamy green enchiladas chicken soup.

Step 4: Adjust Seasoning
Taste your soup and season it with salt and pepper according to your preference. Feel free to add in hot sauce or more green salsa if you desire a kick of heat. Mix everything well, and let the flavors meld for another 5 minutes. You’ll know it’s ready when everything is heated through and creamy.

Step 5: Serve and Enjoy
Ladle your steaming hot Creamy Green Enchiladas Chicken Soup into bowls. Consider topping it with slices of avocado, fresh cilantro, or a dollop of sour cream for an extra layer of flavor. Now, all that’s left is to savor this delightful comfort food—perfect for cozy nights in!

Make Ahead Options

These Creamy Green Enchiladas Chicken Soup is perfect for busy home cooks looking to save time! You can prep the chicken and green enchilada sauce mixture in advance; just refrigerate it for up to 24 hours before cooking. Simply combine the chicken and sauce in your slow cooker or Instant Pot, and when ready to serve, just cook as directed. Additionally, you can chop and mix the dairy ingredients (cream cheese, half and half, cheese, and salsa) and store them in the fridge for up to 3 days. Just add them to the soup in the final cooking step to maintain that creamy deliciousness. This makes for a comforting, homemade meal that’s just as delicious when reheated!

What to Serve with Creamy Green Enchiladas Chicken Soup

To create a memorable meal around this creamy delight, envision a spread that balances warmth and flavor—perfect for sharing with loved ones.

Crispy Tortilla Chips: Their crunch adds texture and makes for the ideal scoop alongside your soup; perfect for dipping!
Fresh Avocado Salad: A blend of avocado, lime, and cilantro offers a refreshing contrast that enhances the rich flavors of the soup.
Mexican Street Corn: Sweet, charred corn slathered in creamy sauce complements the savory notes of the enchiladas while adding a vibrant pop.
Refried Beans: Creamy and comforting, these add a nutritious element while echoing the flavors of the soup.
Fluffy Cilantro Lime Rice: Light and zesty, this rice serves as a versatile side that soaks up the delicious broth beautifully.
Spicy Pickled Jalapeños: For those who crave heat, these add a tangy kick that will excite your taste buds and elevate the overall experience.
Frozen Margaritas: A fruity, refreshing drink that cools things down and brings a festive air to your meal, balancing the richness of the soup.
Tres Leches Cake: For dessert, this sweet, milky treat offers a light finish, making it a perfect sweet note after the savory soup.

Variations & Substitutions for Creamy Green Enchiladas Chicken Soup

Let’s explore how you can make this cozy soup truly yours with delightful twists and tasty swaps!

Turkey Swap: Replace chicken with shredded turkey for a different but equally comforting flavor. Perfect if you have leftovers from a holiday feast!
Vegetarian Delight: Use canned beans or lentils instead of chicken. It’s a hearty option that still packs a protein punch, making it suitable for meatless meals.
Cheese Exploration: Opt for a mix of your favorite cheeses like gouda or pepper jack for a unique flavor profile. The gooeyness is sure to elevate your soup experience.
Veggie Boost: Add diced zucchini, bell peppers, or carrots for extra nutrition and color. This not only enhances the flavor but brings a beautiful texture to the soup.
Cream Alternatives: For a lighter option, swap heavy cream with a blend of Greek yogurt and milk. This keeps it creamy while making it healthier.
Heat Adjustment: Increase the spice level by incorporating diced jalapeños or a hotter salsa if you crave a little kick. Adjust the amount based on your tolerance!
Pasta Addition: For a heartier meal, stir in some cooked pasta or rice. This transforms the soup into a filling dish perfect for chilly nights.
Flavorful Broth: For an extra depth of flavor, use homemade broth or add a splash of lime juice right before serving. It brightens up the entire dish beautifully!

Feel free to mix and match these variations to create your perfect bowl of comfort. And if you’re in the mood for more warm dishes, consider trying my Buffalo Chicken Stuffed or Chicken Mushroom Soup recipes for cozy nights!

How to Store and Freeze Creamy Green Enchiladas Chicken Soup

Fridge: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if it thickens.

Freezer: Freeze in airtight containers for up to 3 months. Make sure to label with the date for easy reference. Thaw overnight in the fridge before reheating.

Reheating: When reheating, do so gently over low heat to preserve the creamy texture. Stir frequently and add a bit of chicken broth if needed for consistency.

Portioning: Consider freezing individual servings for quick meal options later. Perfect for busy nights when you want homemade comfort without the fuss!

Expert Tips for Creamy Green Enchiladas Chicken Soup

Softened Cream Cheese: Make sure to soften your cream cheese ahead of time to prevent lumps and achieve that velvety texture in your creamy green enchiladas chicken soup.
Flavor Variations: Feel free to throw in beans, corn, or additional vegetables like bell peppers for a nutrient boost, customizing it to your taste preferences.
Spice It Up: If you enjoy some heat, add jalapeños or a spicier salsa for an extra kick. Start with a little and adjust to your liking!
Storage Solutions: This soup refrigerates well for up to 3 days. If freezing, store in airtight containers for up to 3 months—just reheat gently and add a splash of broth if necessary.
Quick Options: For a faster meal, use shredded rotisserie chicken instead of cooking your own, providing all the flavor with less prep time.

Creamy Green Enchiladas Chicken Soup Recipe FAQs

What type of chicken should I use for this soup?
You can use boneless skinless chicken breasts or thighs as they both hold up well during cooking. If you’re short on time, rotisserie chicken is a wonderful shortcut—just shred it and add it towards the end!

How should I store leftovers of this creamy green enchiladas chicken soup?
Store your soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on the stovetop or microwave and add a splash of chicken broth to bring back its creamy consistency.

Can I freeze the Creamy Green Enchiladas Chicken Soup?
Absolutely! This soup freezes beautifully. Place it in airtight containers, making sure to label them with the date. It stays fresh for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator, reheat gently, and stir in some extra broth if needed.

What can I do if my soup is too thick?
If your soup has become too thick after cooking or reheating, no worries! Simply add a little chicken broth, sour cream, or even water to reach your desired consistency. Stir gently over low heat until everything is well combined and warmed through.

Are there any dietary considerations I should keep in mind?
Definitely! If anyone has allergies, swap the cream cheese for a dairy-free version, and ensure the chicken broth is free from allergens. If you’re cooking for vegetarians, consider using beans or lentils as the protein source instead.

What kinds of toppings work well with this soup?
The more toppings, the merrier! I highly recommend fresh avocado slices, chopped cilantro, crumbled lime, or a dollop of sour cream to elevate your soup experience. These toppings not only look beautiful but also add an explosion of flavor!