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Creamy Green Enchiladas Chicken Soup

Creamy Green Enchiladas Chicken Soup for Cozy Nights

Enjoy this Creamy Green Enchiladas Chicken Soup, a comforting dish perfect for chilly evenings with high protein and low carbs.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 lbs Boneless Skinless Chicken Breasts or Thighs Substitute with cooked rotisserie chicken for quicker option.
  • 28 oz Green Enchilada Sauce Homemade or store-bought.
  • 4 cups Chicken Broth Opt for low-sodium broth for healthier spin.
For Creaminess
  • 2 cups Half and Half or Heavy Cream Use fat-free half and half for a lighter touch.
  • 2 cups Shredded Monterey Jack Cheese Pepper Jack adds spice or swap for cheddar.
  • 8 oz Cream Cheese Ensure it’s softened for best mixing results.
For Flavor
  • 1 cup Green Salsa (Salsa Verde) Adjust quantity for spice level.
  • Salt Use to taste.
  • Pepper Use to taste.

Equipment

  • Slow Cooker
  • Cutting Board
  • Mixing Bowls

Method
 

Preparation Steps
  1. In your slow cooker, place the boneless skinless chicken breasts or thighs. Pour in the green enchilada sauce and chicken broth to cover the chicken. Set to low and cook for 6 to 8 hours until tender.
  2. Carefully remove the cooked chicken, shred it using two forks, and return it to the pot with the broth and sauce.
  3. Add half and half, Monterey Jack cheese, cream cheese, and green salsa to the slow cooker. Stir gently until cheeses melt, creating a creamy texture for about 5 to 7 minutes.
  4. Taste the soup and season with salt and pepper. Adjust with hot sauce or more salsa for heat as desired, then let meld for another 5 minutes.
  5. Ladle hot soup into bowls, topping with avocado slices, fresh cilantro, or sour cream.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 39gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

Soften cream cheese ahead to prevent lumps. Customizable with beans and vegetables. Can be refrigerated for up to 3 days and frozen for up to 3 months.

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