There’s something undeniably heartwarming about the scent of fresh cinnamon rolls wafting through the house, isn’t there? Today, I’m thrilled to share my recipe for the Best Gluten-Free Cinnamon Rolls, which deliver a soft, fluffy texture that’s sure to impress—even if you’re gluten-sensitive. What makes this recipe truly special is its effortless preparation and adaptability; you can whip up 12 standard rolls or 9 extra-large ones, perfect for cozy mornings or festive celebrations. Plus, they’re make-ahead friendly, so you can enjoy these delightful treats anytime you crave a taste of home-baked goodness without the fuss. Ready to dive into this warm, comforting experience? Let’s get rolling!
Why are gluten-free cinnamon rolls a game changer?
Irresistible Flavor: These cinnamon rolls are not just gluten-free; they’re irresistibly soft and fluffy, packing flavorful layers of cinnamon and sugar. They rival any traditional roll, making them a hit with everyone at the table.
Versatile Serving Sizes: Whether you prefer 12 standard rolls or 9 indulgent, extra-large ones, this recipe adapts perfectly to your needs. It’s a delightful way to cater to a crowd or treat yourself on a quiet Sunday morning.
Make-Ahead Magic: Thanks to their make-ahead nature, you can prepare these rolls the night before and enjoy the heavenly scent of freshly baked goodness in the morning. No more rushing around!
Perfectly Sweet Frosting: Topped with a luscious cream cheese frosting, every bite becomes a taste sensation. So why not elevate your brunch game with these scrumptious rolls? For more delightful treats, check out my Cinnamon Roll Zucchini or Pumpkin Cinnamon Roll recipes!
Best Gluten-Free Cinnamon Rolls Ingredients
Experience the joy of making the best gluten-free cinnamon rolls with these easy-to-find ingredients!
For the Dough
- Gluten-Free All Purpose Flour – This is the backbone of your rolls; opt for a blend like GF Jules for the best texture.
- Active Dry Yeast – This ingredient is essential for making the rolls rise; just ensure it’s gluten-free.
- Milk – A crucial ingredient for moisture; any variety works well, with skim being a common choice.
- Mashed Cooked Potato – This key ingredient helps keep the dough pliable, adding to its soft, fluffy texture.
- Butter (or Dairy-Free Butter) – Enhances both flavor and richness; use dairy-free if needed.
- Granulated Sugar – Sweetens the dough beautifully; can be swapped with coconut or brown sugar for a different taste.
- Salt – Balances the flavors, enhancing sweetness and overall taste.
- Eggs – Act as the binding agent, giving your rolls that light, fluffy quality.
For the Filling
- Brown Sugar – Adds sweetness and a deep flavor; perfect for that classic cinnamon roll taste.
- Cinnamon – Provides the iconic cinnamon roll flavor profile that everyone loves!
For the Frosting
- Cream Cheese – The base for your rich, creamy frosting; essential for that luscious topping.
- Powdered Sugar – Sweetens and thickens the frosting, giving it that perfect consistency.
Now that you have everything ready, let’s dive into making the Best Gluten-Free Cinnamon Rolls that your family and friends will adore!
Step‑by‑Step Instructions for Best Gluten-Free Cinnamon Rolls
Step 1: Prepare the Filling
In a small bowl, combine 1 cup of brown sugar with 2 tablespoons of cinnamon, mixing until well blended. This delicious filling will provide the sweet and aromatic essence that defines Best Gluten-Free Cinnamon Rolls. Set this mixture to the side as you focus on preparing the dough.
Step 2: Make the Dough
In a saucepan over medium heat, heat 1 cup of milk until warm, then stir in 1 cup of mashed cooked potato, 1/4 cup of butter, 1/4 cup of granulated sugar, and 1 teaspoon of salt until combined. In a large mixing bowl, combine 2 1/4 cups of gluten-free all-purpose flour with 2 teaspoons of active dry yeast. Gradually mix in the warm potato mixture, adding 2 eggs, and stir until the dough is smooth and slightly sticky.
Step 3: Form the Rolls
On a lightly floured surface, turn out the dough and roll it into an 18×12-inch rectangle. Spread 2 tablespoons of melted butter over the surface of the dough and evenly sprinkle the brown sugar-cinnamon filling on top. Starting from one long edge, roll the dough tightly into a log, ensuring the filling stays intact, then slice the log into 12 equal pieces for standard rolls or 9 for extra-large rolls.
Step 4: First Rise
Lightly grease a baking dish and place the cut rolls inside, keeping them snug but not overlapping. Cover the dish with a clean kitchen towel and let the rolls rise in a warm area for about 1 hour, or until they have doubled in size and appear puffy. This step ensures that your Best Gluten-Free Cinnamon Rolls will be light and fluffy.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, uncover them and bake in the preheated oven for 30-35 minutes, or until they are golden brown and cooked through. Keep an eye on the rolls; they should spring back when lightly touched. The delightful aroma will fill your kitchen!
Step 6: Frost
After removing the rolls from the oven, allow them to cool for about 10 minutes. Meanwhile, prepare the cream cheese frosting by mixing 4 ounces of softened cream cheese with 2 cups of powdered sugar until smooth. Spread the frosting generously over the warm rolls for the ultimate finishing touch. Now you’re ready to savor every bite of your Best Gluten-Free Cinnamon Rolls!
Expert Tips for the Best Gluten-Free Cinnamon Rolls
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Choose the Right Flour: Use a high-quality gluten-free all-purpose flour blend like GF Jules. It ensures your rolls have the perfect soft and fluffy texture.
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Fresh Yeast Matters: Always check that your active dry yeast is fresh and labeled gluten-free. This is vital for achieving a good rise in your rolls.
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Avoid Overmixing: When incorporating the last bit of flour into the dough, mix just until combined. Overmixing can cause your dough to become dense instead of fluffy.
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Temperature Check: Consider your kitchen’s temperature; a cooler environment may slow the rising process. If it’s chilly, allow extra time for your rolls to rise properly.
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Make-Ahead Convenience: Prepare the unbaked rolls the night before and refrigerate. Let them come to room temperature before baking for freshly baked rolls in the morning.
Make Ahead Options
These Best Gluten-Free Cinnamon Rolls are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough and roll it into shape up to 24 hours in advance; simply cover the unbaked rolls tightly with plastic wrap and refrigerate them. This not only enhances the flavors but also keeps them fresh. When you’re ready to bake, let the rolls come to room temperature for about 30 minutes before allowing them to rise in a warm place. This way, you’ll enjoy deliciously fluffy rolls with minimal effort, making your morning or special occasion a breeze!
What to Serve with Best Gluten-Free Cinnamon Rolls
There’s nothing quite like the cozy aroma of these rolls, and pairing them with the right sides enhances that indulgent experience.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the rolls while providing a pop of color.
- Savory Bacon: Crispy strips of bacon create an irresistible sweet-and-salty combination, perfect for brunch gatherings. A side of smoky flavor balances the fluffy, sweet rolls beautifully.
- Whipped Cream: Light and airy whipped cream served on the side offers a delightful topping option, enhancing the rolls with an extra layer of sweetness and creaminess.
- Maple Syrup Drizzle: A warm drizzle of maple syrup on your cinnamon rolls takes indulgence to the next level, adding a rich sweetness that complements the cinnamon perfectly.
- Spiced Chai Latte: Experience an inviting, warm drink that enhances the cozy feel of your breakfast, where the spices in the latte echo those in the rolls for a harmonious pairing.
- Creamy Yogurt: Individual servings of creamy yogurt provide a tangy element, balancing the rich flavors of the rolls for a satisfying breakfast or dessert.
- Nutty Coffee: A cup of nutty-flavored coffee rounds out the flavors of your meal, offering an aromatic kick that pairs exquisitely with the sweet rolls.
- Milk with a Twist: Serve your rolls with a glass of almond or oat milk, creating a deliciously smooth and creamy accompaniment that enhances the gluten-free experience.
Best Gluten-Free Cinnamon Rolls Variations
Feel free to get creative and personalize these delectable cinnamon rolls to suit your taste buds!
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Dairy-Free: Substitute the butter and cream cheese with coconut oil and vegan cream cheese for a luscious dairy-free option that’s just as delightful.
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Pumpkin Spice: Add 1/2 cup of pumpkin puree to your dough for a hint of fall flavor! The rolls will be softer and perfectly spiced—perfect for cozy season.
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Nutty Delight: Consider mixing in 1/2 cup of chopped nuts or pecans into the filling for a delicious crunch. It’s a wonderful textural contrast to the fluffy rolls.
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Chocolate Swirl: Spread a layer of chocolate hazelnut spread before sprinkling the cinnamon filling. Who can resist that combination of gooey chocolate and cinnamon?
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Cinnamon Raisin: Toss in 1/2 cup of raisins or dried cranberries to the filling for a fruity twist. The sweetness from the dried fruit complements the cinnamon beautifully.
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Coconut Flakes: Sprinkle shredded coconut into the filling for a tropical edge that brightens the classic flavors while adding a delightful chewiness.
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Lemon Zest: Infuse lemon zest into the frosting for a bright, zesty flavor that balances out the sweetness and adds an invigorating twist.
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Savory Spin: Swap out the cinnamon filling for herbed cream cheese spread and minced garlic for a savory version—perfect for impressing guests with a brunch twist!
The versatility of cinnamon rolls means your imagination is the limit! If you enjoy experimenting, you might also love my Apple Cinnamon Streusel as another delicious option.
How to Store and Freeze Best Gluten-Free Cinnamon Rolls
Fridge: Store baked gluten-free cinnamon rolls in an airtight container for up to 3 days. Reheat in the microwave for a few seconds to enjoy their soft texture.
Freezer: For longer storage, freeze the unbaked rolls before rising. Wrap them tightly in plastic wrap and foil, and they’ll last for up to 3 months. Thaw in the fridge overnight before baking.
Reheating: To reheat baked rolls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain their fluffy texture.
Make-Ahead Tip: You can prepare the dough and shape the rolls a day in advance, then refrigerate them overnight. Allow them to come to room temperature before baking for the freshest taste!
Best Gluten-Free Cinnamon Rolls Recipe FAQs
How do I choose the right gluten-free flour for the rolls?
Absolutely! When selecting gluten-free flour, I recommend using a blend like GF Jules. It provides a balanced texture, ensuring your cinnamon rolls are soft and fluffy. Look for a blend that includes xanthan gum for added structure, as this is essential for achieving that perfect rise.
What is the best way to store my leftover cinnamon rolls?
Very simply! Store any leftover baked gluten-free cinnamon rolls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes, which will help retain their delightful, soft texture.
Can I freeze the cinnamon rolls before baking?
Yes, you can! For unbaked rolls, wrap them tightly in plastic wrap and aluminum foil, and freeze them before the first rise. They can last up to 3 months. When you’re ready to bake, simply thaw them overnight in the fridge. Allow them to come to room temperature before proceeding with the rise and baking steps.
What should I do if my dough isn’t rising properly?
If your dough isn’t rising as expected, first check your yeast. Make sure it’s fresh and labeled gluten-free, as expired yeast can hinder the rise. Additionally, ensure your warm milk and potato mixture aren’t too hot; temperatures above 120°F (49°C) can kill the yeast. If you’re in a cooler environment, allow extra time for the dough to rise, and try placing it in a slightly warmer spot, like your oven with the light on.
Are these cinnamon rolls allergy-friendly for pets?
While the gluten-free cinnamon rolls are perfect for those with gluten sensitivities, they contain ingredients like butter, sugar, and cinnamon that aren’t suitable for pets, especially dogs. Always keep human treats out of reach of pets and stick to pet-safe snacks to keep them healthy and happy.
Heavenly Best Gluten-Free Cinnamon Rolls Everyone Will Love
Ingredients
Equipment
Method
- Combine 1 cup of brown sugar with 2 tablespoons of cinnamon in a small bowl to prepare the filling.
- In a saucepan, heat 1 cup of milk and stir in 1 cup of mashed potato, 1/4 cup of butter, 1/4 cup of sugar, and 1 teaspoon of salt.
- In a mixing bowl, combine 2 1/4 cups of flour with 2 teaspoons of yeast, then mix in the warm potato mixture and add 2 eggs.
- Roll out the dough into an 18x12-inch rectangle, spread melted butter, and sprinkle the filling. Roll tightly into a log and slice.
- Place rolls in a greased baking dish, cover with a towel, and let rise for about 1 hour until doubled.
- Preheat oven to 350°F (175°C). Bake rolls for 30-35 minutes until golden brown.
- Mix 4 ounces of cream cheese with 2 cups of powdered sugar for frosting and spread over warm rolls.
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