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Best Gluten-Free Cinnamon Rolls

Heavenly Best Gluten-Free Cinnamon Rolls Everyone Will Love

Indulge in the Best Gluten-Free Cinnamon Rolls, featuring a soft, fluffy texture and irresistible flavor that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
First Rise 1 hour
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 cups Gluten-Free All Purpose Flour Use a blend like GF Jules for best texture.
  • 2 teaspoons Active Dry Yeast Ensure it's gluten-free.
  • 1 cup Milk Any variety works well.
  • 1 cup Mashed Cooked Potato Keeps the dough pliable.
  • 1/4 cup Butter or Dairy-Free Butter Enhances flavor and richness.
  • 1/4 cup Granulated Sugar Can be swapped with coconut or brown sugar.
  • 1 teaspoon Salt Balances flavors.
  • 2 large Eggs Acts as the binding agent.
For the Filling
  • 1 cup Brown Sugar Adds sweetness and deep flavor.
  • 2 tablespoons Cinnamon Iconic flavor profile.
For the Frosting
  • 4 ounces Cream Cheese Essential for the frosting.
  • 2 cups Powdered Sugar Sweetens and thickens the frosting.

Equipment

  • Mixing Bowl
  • Baking dish
  • Saucepan
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of brown sugar with 2 tablespoons of cinnamon in a small bowl to prepare the filling.
  2. In a saucepan, heat 1 cup of milk and stir in 1 cup of mashed potato, 1/4 cup of butter, 1/4 cup of sugar, and 1 teaspoon of salt.
  3. In a mixing bowl, combine 2 1/4 cups of flour with 2 teaspoons of yeast, then mix in the warm potato mixture and add 2 eggs.
  4. Roll out the dough into an 18x12-inch rectangle, spread melted butter, and sprinkle the filling. Roll tightly into a log and slice.
  5. Place rolls in a greased baking dish, cover with a towel, and let rise for about 1 hour until doubled.
  6. Preheat oven to 350°F (175°C). Bake rolls for 30-35 minutes until golden brown.
  7. Mix 4 ounces of cream cheese with 2 cups of powdered sugar for frosting and spread over warm rolls.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 16gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These rolls are make-ahead friendly, allowing for extra convenience on busy days.

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