There’s something undeniably comforting about a warm, cheesy snack that transports you right back to your favorite pizzeria. With my Sourdough Pizza Bombs, you can recreate that joy in your own kitchen! These delightful bite-sized treats are not only quick to whip up but also incredibly versatile—perfect for game nights, casual gatherings, or even a fun twist on breakfast. Using sourdough discard, this recipe turns what would be waste into gorgeous, fluffy bombs filled with melty mozzarella and your choice of savory toppings. Trust me, whether you go for the classic pepperoni, a veggie-packed version, or a sweet treat filled with Nutella, these bombs will have your taste buds cheering for more. Are you ready to transform your sourdough into something extraordinary?
Why You’ll Crave Sourdough Pizza Bombs?
Transformative: These Sourdough Pizza Bombs turn everyday ingredients into extraordinary snacks that everyone will love.
Customizable: With endless filling possibilities, you can create your signature bomb or try variations like Breakfast Bombs or Vegan options!
Quick & Easy: Perfect for those busy evenings, these speedy bites require minimal prep and get ready to please in just 20 minutes!
Crowd-Pleasing: Whether it’s game day or a cozy movie night, these cheesy delights are a surefire way to impress friends and family.
Waste Not, Want Not: Make good use of sourdough discard while enjoying a delicious snack that embodies the spirit of home cooking! Plus, if you’re in the mood for more delicious recipes, check out my Sweet Sourdough Pumpkin and Honey Flatbread Pizza options!
Sourdough Pizza Bombs Ingredients
For the Dough
• Sourdough Discard – The key ingredient that delivers a tangy flavor; no starter is required.
• All-Purpose Flour – Provides the necessary structure; substitute ¼ cup with bread flour for extra chew.
• Baking Powder – Serves as a leavening agent for perfect fluffiness; can be replaced with a mix of ½ tsp baking soda + 1 tsp lemon juice if preferred.
• Olive Oil – Adds moisture and richness; consider using garlic-infused olive oil for a flavorful twist.
For the Filling
• Mozzarella Cubes – Essential for that gooey, melty core; low-moisture mozzarella is recommended for the best results.
• Pepperoni/Sausage (Optional) – Adds classic pizza flavor; use mini varieties for a fun twist.
• Vegetable Fillings (Optional) – Options like sautéed mushrooms, spinach, or caramelized onions provide a veggie-packed alternative; season with Italian herbs for added richness.
Serving Suggestions
• Marinara Sauce – A warm dip enhances the pizza experience; perfect for sharing at gatherings.
• Spicy Dipping Sauce – Add a kick to your bites with a zesty sauce on the side.
These Sourdough Pizza Bombs are not only an excellent way to use your sourdough discard, but they also promise to be a hit at any event!
Step‑by‑Step Instructions for Sourdough Pizza Bombs
Step 1: Mix the Dough
In a large mixing bowl, combine your sourdough discard, all-purpose flour, baking powder, olive oil, and a dash of salt. Stir with a wooden spoon until a shaggy dough begins to form, ensuring all ingredients are well incorporated. This initial mixing typically takes about 1-2 minutes, resulting in a dough that’s slightly sticky but manageable.
Step 2: Rest the Dough
Cover the bowl with a damp kitchen towel or plastic wrap and allow the dough to rest for 10 minutes. This resting period is vital as it relaxes the gluten, making the dough easier to shape later. During this time, prepare your filling options and preheat the oven to 375°F (190°C) for baking.
Step 3: Shape the Dough
After resting, sprinkle a clean surface with flour and turn the dough out onto it. Divide it into 12 equal pieces and roll each piece into a ball. Flatten each ball gently to form discs approximately 3 inches in diameter. You’ll see the dough should be smooth and pliable, making it ready for filling.
Step 4: Fill the Bombs
Take one disc and place a cube of mozzarella, along with your chosen fillings, in the center. Carefully pinch the edges together, sealing it tightly to form a ball. Repeat this process with the remaining discs, ensuring not to overfill them—aim for a snug fit to avoid any leaks during baking.
Step 5: Bake the Pizza Bombs
Arrange your filled Sourdough Pizza Bombs on a lined baking sheet, spacing them evenly. Place in the preheated oven and bake for 18-20 minutes, or until they are golden brown. For an extra crispy texture, spritz the tops lightly with water halfway through the baking time, creating a delightful crunch.
Step 6: Cool and Serve
Once baked, remove the Sourdough Pizza Bombs from the oven and let them cool on the baking sheet for about 5 minutes. This cooling allows the molten cheese to settle slightly and makes them easier to handle. Serve warm with a side of marinara sauce or your favorite dipping sauce for a delightful snack experience.
How to Store and Freeze Sourdough Pizza Bombs
Room Temperature: Store leftover Sourdough Pizza Bombs in an airtight container for up to 2 days, keeping them fresh and ready for snacking.
Fridge: If you prefer, keep the bombs in the refrigerator for up to 4 days in a sealed container. Reheat in the oven or microwave before serving.
Freezer: Freeze unbaked, filled Sourdough Pizza Bombs on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen with an additional 5 minutes of cooking time.
Reheating: For best results, reheat the baked bombs in a 350°F oven for about 10 minutes to restore their crispiness, making them just as delightful as the first bite!
Make Ahead Options
These Sourdough Pizza Bombs are a time-saver for busy home cooks! You can prepare the filling and form the bombs up to 24 hours in advance. Just fill and seal the bombs as instructed, then place them on a baking sheet and cover tightly with plastic wrap. Refrigerate until you’re ready to bake. For even longer storage, you can freeze the filled but unbaked bombs for up to 3 months. When ready to enjoy, bake them straight from the freezer, adding 5 extra minutes to the baking time. This way, you’ll have delicious, cheesy snacks that are just as delightful as when freshly made, making your family gatherings or late-night snacks effortless!
Expert Tips for Sourdough Pizza Bombs
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Don’t Overstuff: Ensure you don’t put too much filling inside each bomb; overstuffing can lead to leaks while baking and make a mess.
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Dough Resting: Allow the dough to rest for the full 10 minutes; this relaxes the gluten and results in easier shaping for your Sourdough Pizza Bombs.
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Cheese Choice: Use low-moisture mozzarella for that gooey, melty center. If you want a richer flavor, you could mix in cream cheese with your fillings.
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Chilling Trick: If you’re having trouble shaping the bombs, refrigerate them for about 15 minutes before baking; this firms them up and helps maintain their shape.
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Baking Tip: For extra crispiness, lightly spritz the bombs with water halfway through baking—this enhances the crunchiness of your finished treat!
What to Serve with Sourdough Pizza Bombs
These delightful bites will soon have you dreaming up a feast to complement their cheesy goodness!
- Warm Marinara Sauce: A classic pairing, this rich dip enhances the pizza flavor and adds a comforting touch.
- Zesty Garlic Bread: With a crispy exterior and buttery garlic aroma, this side makes for the perfect companion during pizza parties.
- Seasoned Veggie Platter: Fresh, crunchy vegetables served with a tangy dip offer a refreshing contrast to the warm, gooey bombs.
- Crunchy Caesar Salad: The crisp romaine, creamy dressing, and crunchy croutons create a delightful textural contrast to the soft pizza bombs.
- Buffalo Wings: For those who crave a bit of heat, spicy wings can make a tasty addition to the spread, complementing the cheesy richness.
- Ice-Cold Lemonade: Pair these savory treats with a refreshing, tangy beverage that cleanses the palate between bites, enhancing the overall experience.
- Chocolate Lava Cake: To satisfy your sweet tooth, finish off your meal with a warm dessert that contrasts beautifully with the savory starter.
- Craft Beer: A hoppy beer can elevate the flavors and perfectly balance the cheesy deliciousness of your Sourdough Pizza Bombs, making every bite memorable.
Variations & Substitutions for Sourdough Pizza Bombs
Feel free to get creative with your Sourdough Pizza Bombs and explore exciting flavor combinations!
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Buffalo Chicken: Swap mozzarella for shredded chicken tossed in tangy buffalo sauce, then add sharp cheddar. Serve with ranch for an extra tasty dip!
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Breakfast Delight: Fill with scrambled eggs, crispy bacon, and cheddar cheese for a hearty morning treat that’s sure to wake up everyone’s taste buds.
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Vegan Option: Use plant-based cheese, along with sautéed veggies like bell peppers and onions, to create a delicious, dairy-free canvas that everyone can enjoy.
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Pesto Bonanza: Stuff your bombs with basil pesto, sun-dried tomatoes, and dollops of ricotta for a vibrant and flavorful twist. The aroma will have everyone drooling!
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Dessert Sweetness: For a fun dessert spin, fill your bombs with Nutella and mini marshmallows, then shake on powdered sugar post-baking for a delightful finish!
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Cheesy Spinach: Sautéed spinach mixed with cream cheese creates a rich filling perfect for veggie lovers. Add a sprinkle of red pepper flakes for a little heat.
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Asian-Inspired: Incorporate cooked ground chicken or pork with hoisin sauce and green onions for a fusion twist that takes you on a flavorful journey.
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Mushroom & Swiss: Sautéed mushrooms mixed with Swiss cheese will create an umami-packed delight that’s just perfect for any mushroom lover!
Playing with these variations can make every batch a new adventure. And if you need even more delicious inspiration, be sure to check out my Sweet Sourdough Pumpkin and Honey Flatbread Pizza recipes!
Sourdough Pizza Bombs Recipe FAQs
What is the best way to select ripe sourdough discard?
Absolutely! When choosing sourdough discard, look for a bubbly texture and a pleasantly tangy smell. If the discard has dark spots or an off-putting odor, it’s best to discard it. Fresh discard gives your Pizza Bombs that unique sour flavor we love.
How should I store leftover Sourdough Pizza Bombs?
Store any leftover Sourdough Pizza Bombs in an airtight container at room temperature for up to 2 days for the best texture. If you have more time, refrigerate them for up to 4 days. Just remember to reheat them in the oven or microwave before enjoying!
Can I freeze Sourdough Pizza Bombs?
Absolutely! For convenience, freeze unbaked, filled Pizza Bombs on a tray first, then transfer them to a freezer bag. They will keep well for up to 3 months. When you’re ready to bake, cook them directly from frozen, adding an additional 5 minutes to the baking time for a fresh and delicious snack.
What should I do if my dough is too sticky?
No worries! If you find the dough too sticky to handle, simply sprinkle a little more flour on your work surface and your hands as you shape the bombs. Remember, though, that a little stickiness is normal with sourdough, so aim for a balance between stickiness and manageability.
Are there any dietary considerations for Sourdough Pizza Bombs?
Very much so! To make these pizza bombs suitable for a vegan diet, swap the mozzarella for plant-based cheese and include seasonal veggies. If allergies are a concern, always double-check ingredient labels, particularly for fillers in store-bought products like pepperoni or sausages.
How do I avoid leaking during baking?
Great question! To prevent leaking, ensure you accurately gauge your filling amount; don’t overstuff them! Pinching the edges securely is essential—this creates a seal that keeps all the cheesy goodness inside during baking. Aim for a snug fit without too much excess filling, and you’ll be golden!
Sourdough Pizza Bombs: Cheesy Bites for Game Day Fun
Ingredients
Equipment
Method
- In a large mixing bowl, combine sourdough discard, all-purpose flour, baking powder, olive oil, and salt. Stir until a shaggy dough forms.
- Cover the bowl with a damp kitchen towel and allow the dough to rest for 10 minutes.
- Sprinkle a clean surface with flour, turn the dough out, divide into 12 pieces and roll each into a ball. Flatten to form discs about 3 inches in diameter.
- Take a disc and place mozzarella and chosen fillings in the center. Pinch edges together to seal.
- Arrange filled bombs on a baking sheet and bake in a preheated oven at 375°F for 18-20 minutes until golden brown.
- Remove from oven and let cool for 5 minutes. Serve warm with marinara or spicy dipping sauce.
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