As I gathered fresh ingredients from the market, a sensory thrill enveloped me—the bright colors of heirloom tomatoes, the creamy allure of burrata, and the savory scent of prosciutto. This is the magic behind my Mediterranean Prosciutto Burrata Flat Bread, where the beauty of Greek and Italian flavors dance together! This dish offers a delightful, quick meal solution that can be whipped up in under 30 minutes, making it ideal for those busy weeknights or impromptu gatherings. With its crispy base and a medley of fresh toppings, it’s not just a feast for the taste buds but a feast for the eyes as well. So, who’s ready to join me on this culinary adventure and indulge in a slice of this cheesy goodness?
Why Is This Flat Bread So Irresistible?
Quick and Easy: You can whip up this Mediterranean Prosciutto Burrata Flat Bread in under 30 minutes, making it perfect for hectic weeknights or last-minute gatherings.
Gourmet Flavors: The combination of creamy burrata, savory prosciutto, and vibrant tomatoes creates a rich flavor explosion that will impress your guests or family.
Versatile Options: Want to switch things up? Easily make it vegetarian by omitting the prosciutto or experiment with different cheeses like goat cheese!
Visual Delight: Not only does it taste fantastic, but the colorful toppings also make for an eye-catching dish that’s sure to wow your dining companions.
Perfect Pairings: Serve alongside a fresh arugula salad with lemon vinaigrette for a balanced meal or pair it with a glass of crisp white wine for a cozy evening. Experience these delightful flavor combinations and enjoy a slice of heaven today!
Mediterranean Prosciutto Burrata Flat Bread Ingredients
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For the Flat Bread Base
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Pizza Dough – This forms the base; choose homemade or store-bought for ease.
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For the Cheeses
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Mozzarella Cheese (1 cup, shredded) – Adds that gooey creaminess; swap with vegan mozzarella for a dairy-free dish.
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Parmesan Cheese (¼ cup, shredded) – Introduces a salty, nutty flavor; replace with nutritional yeast for a vegan option.
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Burrata Cheese (8 ounces, torn into chunks) – This elevates the dish with rich creaminess; ricotta makes a good substitute if needed.
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For the Toppings
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Artichoke Hearts (¼ cup, quartered and roughly chopped) – Provides a delightful tang; canned varieties are convenient to use.
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Castelvetrano Olives (¼ cup, pitted and halved) – Their sweet, buttery taste complements the dish perfectly; any green olives can work.
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Cherry Tomatoes (½ cup, halved) – Brings sweetness and juiciness; grape tomatoes can be used as an alternative.
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Heirloom Tomato (1 small, thinly sliced) – Bright and full of flavor, use any ripe variety you prefer.
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Prosciutto (4 ounces, torn into strips) – Adds a savory punch; simply omit for a vegetarian Mediterranean Prosciutto Burrata Flat Bread.
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Baby Arugula (1 cup) – Lends a fresh, peppery finish; feel free to swap in spinach if you like.
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For Drizzling and Seasoning
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Basil Pesto (¼ cup) – Infuses the dish with herbal richness; use homemade or store-bought for convenience.
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Fresh Ground Black Pepper – For adjusting to taste; enhance flavor just before serving.
Gather these fresh ingredients, and let’s dive into creating this delightful Mediterranean Prosciutto Burrata Flat Bread that’s bound to awaken your taste buds and bring joy to your dining experience!
Step‑by‑Step Instructions for Mediterranean Prosciutto Burrata Flat Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (218°C), allowing it to reach the perfect temperature for baking. This step is crucial for achieving a golden-brown crust on your Mediterranean Prosciutto Burrata Flat Bread. Make sure your oven rack is positioned in the middle for even cooking.
Step 2: Prepare the Pizza Dough
Take your pizza dough, whether homemade or store-bought, and roll it out into a roughly 12″ by 15″ rectangle. This shape will be the base of your flatbread. Brush a generous layer of olive oil on the top, which will help create a crispy texture, then place the dough on a parchment-lined baking sheet.
Step 3: Add Cheese Layers
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated parmesan for an added boost of flavor. This cheesy layer provides a delicious melting quality that complements the toppings perfectly. Be sure to distribute the cheeses evenly for consistent gooeyness throughout your Mediterranean Prosciutto Burrata Flat Bread.
Step 4: Layer the Toppings
Now, layer your flatbread with sliced heirloom tomatoes, followed by the halved cherry tomatoes, pitted Castelvetrano olives, and quartered artichoke hearts. This colorful medley not only enhances flavor but also makes your dish visually appealing. Evenly spacing the toppings will ensure every bite is a delightful experience.
Step 5: Bake to Perfection
Place the prepared flatbread in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly, and the crust is beautifully golden-brown. Keep an eye on it during the last few minutes to ensure it reaches the ideal crispiness without overbaking.
Step 6: Allow to Cool
Once baked, remove the flatbread from the oven and let it cool for 2-3 minutes. This cooling period helps the cheese set slightly and makes it easier to add fresh toppings without wilting them. The aroma of your Mediterranean Prosciutto Burrata Flat Bread will be irresistible!
Step 7: Top with Fresh Ingredients
Carefully top the slightly cooled flatbread with torn chunks of creamy burrata, strips of prosciutto, and a handful of fresh baby arugula. The burrata adds richness, while the prosciutto provides a savory punch. The arugula offers a peppery finish that balances the other flavors beautifully.
Step 8: Drizzle and Season
Finally, drizzle your Mediterranean Prosciutto Burrata Flat Bread with a generous amount of basil pesto. Sprinkle fresh ground black pepper over the top to enhance the flavors. This finishing touch elevates the dish and adds a delightful herbaceous note that ties everything together.
Step 9: Slice and Serve
Using a sharp knife or pizza cutter, slice your Mediterranean Prosciutto Burrata Flat Bread into manageable pieces. Serve immediately while it’s warm, ensuring everyone enjoys the delightful combination of melted cheese, fresh toppings, and crisp crust.
Storage Tips for Mediterranean Prosciutto Burrata Flat Bread
Fridge: Store leftover Mediterranean Prosciutto Burrata Flat Bread in an airtight container for up to 2 days. This keeps the flavors intact while preventing it from becoming soggy.
Freezer: If needed, freeze the flatbread without toppings for up to 1 month. Wrap tightly in plastic wrap and place in a freezer bag to maintain freshness.
Reheating: Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid the microwave to prevent a chewy texture.
Fresh Toppings: Add fresh toppings, like burrata and arugula, just before serving to preserve their bright flavors and textures.
Mediterranean Prosciutto Burrata Flat Bread Variations
Feel free to get creative and customize this recipe to suit your taste and dietary needs!
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Vegetarian Delight: Replace prosciutto with a roasted vegetable medley for a hearty, delicious twist. Roasted bell peppers, zucchini, and eggplant would be delightful!
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Cheesy Switch: Swap burrata for creamy goat cheese to introduce a tangy flavor that truly elevates this dish. The mix of textures will make each bite special.
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Herb Infusion: Add fresh herbs like basil or thyme to enhance the flavor profile. A sprinkle of chopped fresh parsley at the end can also provide a refreshing pop!
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Spicy Kick: Mix in some crushed red pepper flakes with the pesto drizzle for an incredible heat boost. It’s a fun way to awaken your taste buds!
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Different Olives: Consider using Kalamata olives for a bolder taste. Their brininess nicely complements the creamy burrata, creating a unique flavor experience.
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Zesty Additions: Incorporate sun-dried tomatoes for an intense burst of flavor that will take your flatbread to new heights. They pair wonderfully with the freshness of arugula.
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Pesto Variations: Try different types of pesto, such as sun-dried tomato pesto or a spicy arugula pesto for a flavorful twist. Each brings a unique touch to the dish.
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Multi-Grain Base: Use whole grain or gluten-free pizza dough for a healthier alternative. It adds a nuttiness that enhances the overall flavor of your Mediterranean Prosciutto Burrata Flat Bread.
For even more delicious ideas, you may also want to check out my Honey Flatbread Pizza or explore the scrumptious variety in my Pesto Chicken Flatbread recipe!
What to Serve with Mediterranean Prosciutto Burrata Flat Bread
Dive into a world of delightful flavors and textures that beautifully complement your flatbread creation!
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Arugula Salad: A fresh arugula salad with a zesty lemon vinaigrette offers a vibrant contrast to the creamy richness of the flatbread. The peppery bite refreshes each bite and cleanses the palate.
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Roasted Vegetables: Seasoned roasted vegetables bring earthy tones and depth, allowing the dish to shine even brighter. Try zucchini, bell peppers, or eggplant lightly drizzled with olive oil.
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Caprese Skewers: Skewers of cherry tomatoes, fresh basil, and mozzarella provide a delightful touch of Italian flair. Their juicy sweetness harmonizes with the savory profile of your flatbread.
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Crisp White Wine: Pair your Mediterranean Prosciutto Burrata Flat Bread with a chilled glass of Sauvignon Blanc. Its acidity perfectly cuts through the richness, enhancing the overall dining experience.
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Grilled Peaches: A surprising twist, grilled peaches drizzled with balsamic glaze can provide a sweet complement, balancing the salty flavors on your flatbread. The warm fruit adds a lovely depth to each bite.
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Pesto Pasta Salad: A light pasta salad tossed in basil pesto resonates beautifully with the fresh herbs of the flatbread, allowing guests to enjoy a cohesive Mediterranean-inspired meal.
Indulge in these pairings and elevate your meal to new flavorful heights!
Expert Tips for Mediterranean Prosciutto Burrata Flat Bread
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Fresh Ingredients: Ensure all your ingredients, especially tomatoes and burrata, are fresh for the best flavor and texture in your Mediterranean Prosciutto Burrata Flat Bread.
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Cooling Period: Allow the flatbread to cool for a few minutes after baking before adding fresh toppings to prevent them from wilting and to maintain their vibrant look.
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Don’t Overload: Avoid piling too many toppings on the flatbread. A balanced amount ensures even cooking and prevents a soggy crust.
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Preheating: Always preheat your oven thoroughly. This step is essential for achieving a perfectly crispy crust on your Mediterranean Prosciutto Burrata Flat Bread.
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Alternative Cheeses: Feel free to switch up the cheeses for a unique twist. Goat cheese can provide a tangier flavor that makes your dish stand out!
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Herb Kick: Consider adding fresh herbs like basil or thyme to elevate the flavor profile even further and add a touch of color.
Make Ahead Options
These Mediterranean Prosciutto Burrata Flat Breads are perfect for meal prep enthusiasts! You can prepare the flatbread base (dough topped with mozzarella and parmesan) up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain freshness. The toppings, such as artichokes, olives, and tomatoes, can also be prepped 3 days ahead—just store them in separate airtight containers in the fridge to avoid excess moisture. When you’re ready to serve, bake the base until golden and bubbly, add the fresh burrata, prosciutto, arugula, and a drizzle of pesto. This way, you’ll enjoy a delicious homemade meal with minimal effort on busy weeknights!
Mediterranean Prosciutto Burrata Flat Bread Recipe FAQs
How do I select the right ripeness for tomatoes?
Absolutely! When choosing tomatoes for your Mediterranean Prosciutto Burrata Flat Bread, look for tomatoes that are slightly soft to the touch but not mushy. Heirloom tomatoes should have vibrant colors without any dark spots, indicating they’re ripe and ready to enhance the flavor of your dish. Cherry and grape tomatoes should also feel firm and have a glossy skin.
How should I store leftovers?
Very! To keep your Mediterranean Prosciutto Burrata Flat Bread fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. This method preserves the flavors and prevents the crust from getting too soggy. Just reheat in the oven to regain that crispy texture when you’re ready to enjoy your leftovers!
Can I freeze the flatbread?
Of course! If you want to freeze your Mediterranean Prosciutto Burrata Flat Bread, do so without the fresh toppings. Wrap the already baked flatbread tightly in plastic wrap, then place it in a freezer bag, where it will stay fresh for up to 1 month. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat at 350°F (175°C) for about 10-15 minutes to restore its crunch.
What should I do if my flatbread is soggy?
Oh no! If your Mediterranean Prosciutto Burrata Flat Bread comes out soggy, it could be due to too many wet toppings or not preheating the oven sufficiently. If the crust is undercooked, try baking it for a few more minutes next time. Additionally, consider reducing moist toppings’ amounts or patting them dry before layering them on the dough. A sturdy base is what you want for that perfect crunch!
Can I make this recipe suitable for my dietary needs?
Certainly! If you have dietary restrictions, you can absolutely customize the Mediterranean Prosciutto Burrata Flat Bread. To make it vegetarian, simply omit the prosciutto. For a dairy-free version, swap out both mozzarella and burrata with vegan cheese alternatives. Also, be mindful to choose a pesto that aligns with your dietary choices—many brands offer nut-free or dairy-free selections!
How should I ensure my cheese is at the right temperature?
Definitely! For the best results, let your cheeses, like burrata and mozzarella, sit out for about 15-30 minutes before you start assembling your flatbread. This slight warming allows them to melt more easily and uniformly in the oven, resulting in that delightful gooey texture you crave. Just remember not to let them sit out too long to avoid spoilage!
Mediterranean Prosciutto Burrata Flat Bread in Under 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 425°F (218°C).
- Roll out your pizza dough into a 12" by 15" rectangle and brush with olive oil.
- Sprinkle mozzarella cheese evenly over the dough, followed by parmesan cheese.
- Layer with heirloom tomatoes, cherry tomatoes, olives, and artichoke hearts.
- Bake for 15 minutes until cheese is melted and crust is golden-brown.
- Allow to cool for 2-3 minutes.
- Top with burrata, prosciutto, and arugula.
- Drizzle with basil pesto and sprinkle with black pepper.
- Slice and serve immediately.
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