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Mediterranean Prosciutto Burrata Flat Bread

Mediterranean Prosciutto Burrata Flat Bread in Under 30 Minutes

A quick Mediterranean Prosciutto Burrata Flat Bread, perfect for busy weeknights and gatherings, featuring creamy burrata, savory prosciutto, and vibrant heirloom tomatoes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 28 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Greek, Italian, Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flat Bread Base
  • 1 package Pizza Dough homemade or store-bought
For the Cheeses
  • 1 cup Mozzarella Cheese, shredded or vegan mozzarella
  • ¼ cup Parmesan Cheese, shredded or nutritional yeast
  • 8 ounces Burrata Cheese, torn into chunks or ricotta
For the Toppings
  • ¼ cup Artichoke Hearts, quartered and roughly chopped canned varieties
  • ¼ cup Castelvetrano Olives, pitted and halved any green olives can work
  • ½ cup Cherry Tomatoes, halved or grape tomatoes
  • 1 small Heirloom Tomato, thinly sliced any ripe variety
  • 4 ounces Prosciutto, torn into strips omit for vegetarian
  • 1 cup Baby Arugula or spinach
For Drizzling and Seasoning
  • ¼ cup Basil Pesto homemade or store-bought
  • Fresh Ground Black Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • sharp knife

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (218°C).
  2. Roll out your pizza dough into a 12" by 15" rectangle and brush with olive oil.
  3. Sprinkle mozzarella cheese evenly over the dough, followed by parmesan cheese.
  4. Layer with heirloom tomatoes, cherry tomatoes, olives, and artichoke hearts.
  5. Bake for 15 minutes until cheese is melted and crust is golden-brown.
  6. Allow to cool for 2-3 minutes.
  7. Top with burrata, prosciutto, and arugula.
  8. Drizzle with basil pesto and sprinkle with black pepper.
  9. Slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For the best flavor, use fresh ingredients. Allow cooling before adding fresh toppings to maintain their appearance.

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