The first sip of Tiramisu Cold Brew feels like an unexpected hug on a warm day. This creamy coffee dessert delight elevates your typical cold brew with a luscious tiramisu foam that sits generously atop a velvety layer of rich coffee. With hints of cocoa and mascarpone, it offers a fresh twist on a classic favorite. The best part? It’s incredibly quick to prepare and doesn’t require any barista-level skills! Perfect for those moments when you crave something sweet yet refreshing, this drink will surely impress your friends and family. Why settle for fast food when you can whip up your own café-style indulgence at home? Are you ready to shake up your coffee routine with this delectable creation?

Why is Tiramisu Cold Brew a Must-Try?

Indulgence redefined: Tiramisu Cold Brew transforms your coffee experience into something extraordinary, with a creamy mascarpone foam that’s irresistible.
Quick and easy: This recipe allows you to create a café-style treat in your own kitchen without any complex techniques, making it perfect for novice chefs.
Impressive and elegant: Serve this drink at gatherings to wow friends and family with its beautiful layers and rich flavors—perfect for entertaining!
Versatile elements: Customize your drink with different extracts or dairy alternatives to suit your taste, making it friendly for various diets. For inspiration, check out our tips on making the most of your cold brew here.
Refreshingly delicious: Enjoying this chilled delight as an afternoon pick-me-up or post-dinner dessert means you’ll never look at cold coffee the same way again!

Tiramisu Cold Brew Ingredients

For the Cold Brew Layer
• Cold Brew Coffee – Use high-quality cold brew for optimal flavor; it serves as the rich base of this delightful drink.
• Coffee Liqueur (optional) – Adds depth and sweetness; feel free to omit it or swap it with a flavored extract for a personal touch.
• Vanilla Extract – Enhances the overall flavor profile; almond extract is a lovely substitute if you’re looking for a different twist.

For the Tiramisu Foam
• Heavy Cream – Creates a luscious foam layer; coconut cream can be used for a lighter, dairy-free option.
• Mascarpone Cheese – Adds creaminess and richness; cream cheese can replace it if mascarpone isn’t available.
• Sweetened Condensed Milk – Sweetens the foam perfectly; adjust with alternative sweeteners at a 1:1 ratio to suit your taste.

For Garnishing
• Cocoa Powder – Dust lightly for a classic tiramisu finish; using a small sifter helps control the amount for an elegant look.
• Chocolate Shavings (optional) – Adds visual appeal and richness; consider this finishing touch for a truly indulgent serve.

Step‑by‑Step Instructions for Tiramisu Cold Brew

Step 1: Prepare the Cold Brew Layer
In a tall glass, pour 1½ cups of high-quality cold brew coffee. If you choose to enhance the flavor, mix in 1 tablespoon of coffee liqueur and 1 teaspoon of vanilla extract. Stir the mixture well until all ingredients are blended, allowing the rich aroma of coffee and vanilla to fill the air.

Step 2: Make the Tiramisu Foam
In a mixing bowl, combine ¼ cup of heavy cream, 2 tablespoons of mascarpone cheese, 1 tablespoon of sweetened condensed milk, and ½ teaspoon of vanilla extract. Using a hand mixer, whisk the ingredients together at medium speed until the foam thickens to a pourable consistency, about 2-3 minutes. You’ll know it’s ready when it holds soft peaks, rich and creamy.

Step 3: Assemble the Drink
Carefully spoon or gently pour the tiramisu foam over the prepared cold brew coffee layer. Aim for a beautiful contrast between the deep brown coffee and the light, creamy foam. The foam should float on top, creating an inviting visual appeal reminiscent of traditional tiramisu desserts.

Step 4: Garnish
To elevate your Tiramisu Cold Brew, take a fine sifter and lightly dust cocoa powder over the tiramisu foam layer for that classic finish. If you want to add an extra touch of indulgence, sprinkle some chocolate shavings on top. This final step adds charm and a hint of sweetness to your delightful creation.

Tiramisu Cold Brew Variations & Substitutions

Customize your Tiramisu Cold Brew with these delightful twists that will tickle your taste buds and elevate your coffee experience!

Dairy-Free: Substitute heavy cream with coconut cream for a light, plant-based option. It adds a subtle tropical flair while keeping the indulgence intact.
Reduced Sugar: Swap sweetened condensed milk with your favorite sweetener at a 1:1 ratio to control the sweetness while maintaining the creamy texture.
Flavor Burst: Replace vanilla extract with almond or hazelnut extract for a warm, nutty flavor that pairs beautifully with coffee and mascarpone.
Chocolate Lovers: Add a drizzle of chocolate syrup or chocolate liqueur to the cold brew for a richer, decadent experience. Layering chocolate with coffee is simply irresistible!
Boozy Treat: Enhance your drink with flavored vodkas like vanilla or caramel for an adult twist, perfect for special occasions or cozy evenings.
Extra Crunch: Toss in some crushed cookies or graham crackers on top of the foam for added texture and a fun, dessert-like experience. It brings the essence of tiramisu right to your drink!
Spiced Up: Incorporate a pinch of cinnamon or a dash of nutmeg into the cold brew for a warm, spiced goodness. The aromatic spices will elevate your drink to cozy levels.
Ice Cream Delight: For an over-the-top dessert, top your cold brew with a scoop of coffee or vanilla ice cream instead of or alongside the tiramisu foam.

With these variations, you can adapt your Tiramisu Cold Brew to suit any craving – whether you’re fancying something light, rich, or even a little boozy! Dive into the world of flavor exploration, and don’t forget to enjoy it with something just as delightful—perhaps a slice of homemade cake or a crunchy biscotti like our easy almond biscotti recipe.

How to Store and Freeze Tiramisu Cold Brew

Fridge: Store any leftover Tiramisu Cold Brew in an airtight container for up to 3 days. The foam may deflate slightly, so consider rewhipping before serving.

Freezer: While freezing is not recommended for this drink due to the foam’s texture, you can freeze leftover cold brew coffee in ice cube trays for later use in smoothies or iced coffees.

Reheating: If you have cold brew left, simply stir it into a glass with fresh ice. Avoid reheating this drink as it’s best enjoyed chilled to preserve the refreshing flavor profile.

Preparation Ahead: You can make the cold brew ahead of time and store it in the fridge for up to 2 weeks. The tiramisu foam is best prepared just before serving for maximum freshness and taste.

Tips for the Best Tiramisu Cold Brew

Quality Matters: Using high-quality cold brew coffee will enrich the flavor of your Tiramisu Cold Brew significantly. Don’t skimp on this fundamental ingredient!
Perfect Your Foam: Ensure the foam is thick but still pourable. Over-whipping can lead to a grainy texture; whisk just until soft peaks form for a smooth finish.
Chill for Refreshment: Pre-chill your glass before serving. This small step helps keep your drink cool and refreshing until the last sip.
Control Cocoa Dusting: Use a small sifter when dusting cocoa powder. A light, even dusting brings elegance while preventing the cocoa from becoming overpowering.
Prep With Ease: Prepare cold brew the night before and adjust your foam to taste. This makes for a quick assembly, saving time for last-minute gatherings or cravings!

Make Ahead Options

These Tiramisu Cold Brew delights are perfect for meal prep, saving you time on busy days. You can brew the cold brew coffee a full day in advance (up to 3 days) and store it in the refrigerator. Similarly, prepare the tiramisu foam—whipping together the heavy cream, mascarpone, sweetened condensed milk, and vanilla extract—up to 24 hours ahead, storing it in an airtight container to keep it fresh and avoid separation. When you’re ready to serve, simply layer the coffee and foam in your glasses, garnish with cocoa powder and chocolate shavings, and enjoy a café-quality treat with minimal effort! This way, you can impress your guests without the last-minute rush.

What to Serve with Tiramisu Cold Brew?

Elevate your coffee experience by pairing delightful accompaniments that perfectly complement this creamy dessert drink.

Chocolate Biscotti: The crunchy texture of biscotti pairs beautifully with the smooth cold brew, providing a satisfying contrast in every bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream can add an extra layer of indulgence, mirroring the sweetness of the tiramisu foam while cooling you down.
Fresh Berries: Bright, juicy berries such as strawberries or raspberries add a refreshing tartness, cutting through the richness of the drink elegantly. They also offer a lovely pop of color!
Almond Croissant: The flaky, buttery texture of an almond croissant harmonizes perfectly with the creamy, coffee flavors, transforming your coffee break into a gourmet experience.
Whipped Cream Topping: If you want to amp up the indulgence, a dollop of lightly sweetened whipped cream adds texture and enhances the delightful flavors of coffee and cocoa in Tiramisu Cold Brew.
Espresso Martini: For those looking to add a cocktail to the experience, an espresso martini offers a strong coffee kick while complementing the dessert flavors in the cold brew, ideal for a brunch treat.

Tiramisu Cold Brew Recipe FAQs

What kind of cold brew coffee should I use?
Absolutely! For the best flavor, use high-quality, freshly brewed cold brew coffee. Brands that steep for at least 12 hours yield a rich, smooth taste. You can also prepare your own by soaking coarsely ground coffee in cold water overnight—just remember to strain it well!

How should I store leftover Tiramisu Cold Brew?
Of course! Store any leftover Tiramisu Cold Brew in an airtight container in the fridge for up to 3 days. The foam may deflate slightly, but a quick rewhip will revive its delightful texture before serving again.

Can I freeze Tiramisu Cold Brew?
Very! While freezing the entire drink is not recommended due to the foam’s texture, you can freeze leftover cold brew coffee in ice cube trays. These cubes can be used later in smoothies, iced coffees, or even adult beverages. Just pop a few into your blender or glass!

What if my tiramisu foam isn’t thickening?
No worries! If your foam isn’t achieving that beautiful thick consistency, ensure you’re whisking at medium speed and that your cream is cold. If you’ve overmixed and the foam is grainy, gently fold in more mascarpone to soften it. Aim for a texture that holds soft peaks—this will result in a light, airy foam.

Are there any dietary considerations for my guests?
Definitely! If you’re serving guests with dietary restrictions, consider using coconut cream as a dairy-free alternative for the heavy cream. You can also swap mascarpone for cream cheese if that’s easier for you. For those avoiding alcohol, simply leave out the coffee liqueur or replace it with a dash of almond extract.

How can I enhance the flavor of my Tiramisu Cold Brew?
Absolutely! Experiment with your ingredients by adding different extracts like hazelnut for a nutty twist or even a drizzle of caramel syrup atop the foam for added sweetness. You can adjust sweeteners to taste and get creative with garnishing to make it uniquely yours!