As the sun sets and the evening chill begins to creep in, I’m always on the lookout for something cozy to whip up in the kitchen. That’s when I discovered the joy of One-Pot Lasagne Soup—comfort food that transforms the beloved lasagne experience into a warm, nourishing bowl of goodness. Ready in just 40 minutes, this hearty soup allows you to savor the rich flavors of tomatoes, cheese, and savory beef without the fuss of layering noodles. Plus, with the option to add a dollop of creamy garlic ricotta, it brings a delightful indulgence that’s sure to lift spirits on busy weeknights. Who knew that a classic dish could be so effortlessly delicious in soup form? What’s your favorite go-to meal when you need a little warmth and comfort?
Why is Lasagne Soup a Game-Changer?
Comforting flavors reminiscent of classic lasagne make this soup an instant favorite. Quick and easy, it comes together in just 40 minutes, making it perfect for a busy weeknight dinner. One-pot wonder means less cleanup, leaving you more time to enjoy with loved ones. Customizable, you can add veggies or switch up the protein for variety. Pair it with garlic bread or a fresh salad for the ultimate meal. For more cozy soup options, check out our Cheeseburger Soup Cozy and Green Chile Soup recipes!
Lasagne Soup Ingredients
For the Soup
- Onion – A base flavor that adds sweetness; use brown, red, or shallots for depth.
- Carrot – Adds natural sweetness; omit if desired for fewer ingredients.
- Bay Leaves – Provides an aromatic flavor; optional if unavailable.
- Garlic – Essential for a bold taste; use 5 cloves for maximum flavor.
- Tomato Paste – Intensifies the richness of the tomato sauce; no direct substitutes recommended.
- Dried Oregano – A herbaceous flavor booster; can substitute with mixed Italian herbs.
- Beef Mince – The primary protein that creates heartiness; consider half beef and half pork for a delicious twist.
- Beef Stock – For a rich broth base; chicken or vegetable stock can be used instead.
- Double Cream – Adds luxurious creaminess to the soup; can be omitted for a lighter dish.
- Parmesan Rind – Boosts flavor in the sauce; optional but offers depth.
For the Pasta
- Broken Lasagne Sheets – Provides a unique texture; other pasta types can be used if needed.
- Chopped Spinach – A nutritional boost; can be omitted for simplicity.
For the Topping
- Cheesy Garlic Ricotta – An optional creamy topping; made from ricotta, parmesan, garlic, and nutmeg for extra indulgence.
Get ready to savor the comforting essence of Lasagne Soup, transforming a beloved Italian classic into a delightful, warm dish!
Step‑by‑Step Instructions for Lasagne Soup
Step 1: Sauté the Vegetables
In a large saucepan over medium heat, add a drizzle of olive oil along with chopped onions, diced carrot, and bay leaves. Cook for 5–8 minutes until the onions are translucent and the carrots soften. Stir occasionally to avoid sticking and ensure even cooking, creating a delicious base for your Lasagne Soup.
Step 2: Add Garlic and Tomato Paste
Stir in minced garlic and tomato paste, cooking for an additional 2 minutes. This will release aromatic flavors and deepen the soup’s richness. Keep an eye on the mixture, stirring frequently until the garlic becomes fragrant and the tomato paste darkens slightly, indicating it’s time for the next step.
Step 3: Brown the Beef
Increase the heat to high and add the beef mince to the saucepan. Use a wooden spoon to break it apart and cook until it’s fully browned, which should take about 5–7 minutes. Look for no pink traces in the meat, ensuring it has developed a nice caramelized surface that adds depth to your Lasagne Soup.
Step 4: Create the Broth
Once the beef is browned, pour in the passata and beef stock, followed by the double cream and parmesan rind. Stir everything together well and bring the mixture to a lively simmer over medium-high heat. The aromas will fill your kitchen as it begins to bubble, infusing your soup with rich flavors.
Step 5: Add the Pasta
Carefully add the broken lasagne sheets into the simmering broth. Stir gently to incorporate, ensuring the pasta is submerged. Reduce the heat to medium-low and let it simmer uncovered for about 10 minutes, stirring frequently to prevent sticking, until the pasta is tender yet firm to the bite.
Step 6: Prepare the Ricotta Topping
While the soup simmers, mix together ricotta cheese, grated parmesan, minced garlic, and a pinch of nutmeg in a small bowl. This creamy mixture will serve as a delightful topping for your Lasagne Soup, giving it an indulgent finish. Set aside once well combined.
Step 7: Add Spinach
Stir in the chopped spinach to the pot and cook for an additional 2–3 minutes, just until the spinach wilts down. This will not only boost the nutritional value of your Lasagne Soup but also add a vibrant color, making the dish visually appealing and hearty.
Step 8: Serve and Enjoy
Ladle the Lasagne Soup into bowls, topping each serving generously with the cheesy garlic ricotta. The final presentation should be warm and inviting, showcasing the colorful ingredients. Prepare to enjoy a comforting bowl that brings the essence of traditional lasagne in a cozy soup form.
Make Ahead Options
These comforting Lasagne Soup ingredients are perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrot, and garlic) and prepare the ricotta mixture up to 24 hours in advance; simply store them in airtight containers in the refrigerator. Additionally, you can brown the beef and prepare the broth (steps 1-4) up to 3 days ahead—just make sure to cool the mixture completely before refrigerating. When you’re ready to enjoy your soup, heat the broth on the stove, add the broken lasagne sheets, and simmer until tender before folding in the fresh spinach and cream. This approach ensures your Lasagne Soup retains its rich flavors and textures, making dinner a breeze even on the busiest nights!
Lasagne Soup Variations & Substitutions
Feel free to get creative with your Lasagne Soup by exploring these delightful twists and swaps that will take your meal to new heights!
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Lean Meat: Substitute ground turkey or chicken for a lighter, healthier option. It remains just as flavorful while reducing calories.
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Vegetable Boost: Add mushrooms or zucchini to the mix for extra nutrition and texture. Their earthy flavors complement the soup beautifully!
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Vegetarian Delight: Replace the meat with lentils or your favorite plant-based meat alternative for a hearty vegetarian version that’s still comforting.
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Gluten-Free: Use gluten-free pasta or rice noodles instead of lasagne sheets to ensure everyone can enjoy this delicious soup. It’s tasty without compromising texture!
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Extra Creaminess: Stir in a splash of cream to enhance richness or try a plant-based cream for a dairy-free indulgence. This adds depth and a velvety texture.
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Spicy Kick: If you like it hot, toss in some red pepper flakes or chopped jalapeños! They add a lovely warmth that takes the flavors to the next level.
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Herb Variations: Swap out dried oregano for fresh basil or Italian seasoning for a bright and fragrant twist. Fresh herbs elevate the overall flavor beautifully.
For more comforting soups, you’ll adore trying our Minestrone Soup Italian or enjoy the hearty flavors in Sausage Potato Soup!
Expert Tips for Lasagne Soup
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Prevent Sticking: Stir frequently while simmering to ensure the broken lasagne sheets don’t stick to the bottom or each other, which can ruin your lasagne soup.
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Garlic Precision: Use fresh garlic for the best flavor. If using pre-minced, add it later in the cooking process to avoid bitterness.
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Creaminess Control: Adjust double cream based on your preference. For a lighter option, either reduce the amount or omit it entirely while still achieving fantastic flavors.
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Protein Options: Don’t hesitate to switch beef mince for ground turkey or a vegetarian alternative like lentils. Just remember, the flavor profile changes slightly with each choice.
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Herb Variations: Experiment with different herbs! Thyme or basil can add a delightful twist to your lasagne soup if you want to change the flavor dynamics.
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Leftover Love: This soup stores well! Refrigerate leftovers in an airtight container or freeze for later. Just reheat gently to preserve the texture.
What to Serve with One-Pot Lasagne Soup?
Looking to create the perfect meal alongside your aromatic bowl of comfort?
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Garlic Bread: Crisp and buttery, garlic bread is perfect for soaking up the rich flavors of the soup. Each bite brings a satisfying crunch that complements the chewy lasagne sheets.
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Fresh Green Salad: A simple salad with crisp greens and a zesty vinaigrette adds a refreshing contrast to the hearty soup. The acidity helps cut through the richness, offering a well-rounded meal.
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Cheesy Garlic Breadsticks: These warm, cheesy sticks provide a delightful twist, merging the flavors of garlic and cheese, much like your soup. They are a hit for dipping, adding a fun element to the dinner experience.
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Roasted Vegetables: Seasonal roasted veggies bring health and color to your plate, adding lovely caramelization that enhances flavor. Their earthy tones balance the savory note of your lasagne soup beautifully.
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Red Wine: A glass of medium-bodied red wine perfectly pairs with the robust flavors of the soup, deepening the dining experience. The fruity notes will elevate every spoonful.
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Tiramisu: End your comforting meal on a sweet note with this classic Italian dessert. Its creamy layers and coffee-infused flavor create a delightful treat that wraps up the evening beautifully.
How to Store and Freeze Lasagne Soup
Fridge: Store leftover Lasagne Soup in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if it thickens.
Freezer: Freeze Lasagne Soup in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating to enjoy a cozy meal anytime.
Reheating: For best results, reheat the soup in a saucepan over low heat, stirring occasionally, until warmed through. Avoid boiling to maintain the texture.
Airtight Storage: Always ensure your containers are well-sealed to prevent freezer burn, ensuring your delicious flavors remain intact.
Lasagne Soup Recipe FAQs
What type of onion is best for Lasagne Soup?
Using brown, red, or shallots will provide a wonderful depth of flavor to your Lasagne Soup. Sweet onions can lend a mild taste, while red onions will add a bit more bite. Choose according to your preference!
How should I store leftovers of Lasagne Soup?
Absolutely! Store your leftover Lasagne Soup in an airtight container in the fridge for up to 3 days. Reheating it gently on the stovetop or in the microwave is ideal; add a splash of broth to maintain the desired consistency.
Can I freeze Lasagne Soup?
Yes, you can freeze Lasagne Soup for up to 3 months! To do so, portion it into airtight containers or freezer-safe bags. Ensure you label the bags with the date, and then simply thaw overnight in the refrigerator before reheating for a cozy meal.
What if the pasta in my Lasagne Soup is sticking together?
Sticking pasta can be frustrating! To prevent it, stir the soup frequently while it simmers. If it does stick, add a bit of broth and gently separate the pieces with a spoon while reheating. Always ensure you’re using enough liquid during cooking!
Are there any dietary considerations for this Lasagne Soup?
For those with dietary restrictions, this soup can be easily adapted! Swap out the beef mince for ground turkey or a plant-based alternative for a lighter version. If you have dairy allergies, simply omit the double cream and the cheesy ricotta and replace them with suitable alternatives.
What kind of toppings can I add to my Lasagne Soup?
The more, the merrier! Aside from the cheesy garlic ricotta, consider adding fresh herbs like basil or parsley for a burst of flavor. A sprinkle of grated parmesan or a drizzle of olive oil can also elevate it further, making every spoonful delightful!
Deliciously Cozy Lasagne Soup for Ultimate Comfort Food
Ingredients
Equipment
Method
- In a large saucepan over medium heat, add a drizzle of olive oil along with chopped onions, diced carrot, and bay leaves. Cook for 5–8 minutes until the onions are translucent and the carrots soften.
- Stir in minced garlic and tomato paste, cooking for an additional 2 minutes until the garlic becomes fragrant and the tomato paste darkens slightly.
- Increase the heat to high and add the beef mince to the saucepan. Cook until it’s fully browned, about 5–7 minutes.
- Pour in the passata and beef stock, followed by the double cream and parmesan rind. Stir well and bring to a lively simmer.
- Carefully add the broken lasagne sheets into the simmering broth. Stir gently and let it simmer uncovered for about 10 minutes.
- While the soup simmers, mix together ricotta cheese, grated parmesan, minced garlic, and a pinch of nutmeg in a small bowl.
- Stir in the chopped spinach and cook for an additional 2–3 minutes, just until the spinach wilts down.
- Ladle the Lasagne Soup into bowls, topping each serving generously with the cheesy garlic ricotta.
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