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–+ servings
Lasagne Soup

Deliciously Cozy Lasagne Soup for Ultimate Comfort Food

Lasagne Soup is a warm, nourishing dish that transforms traditional lasagne into a cozy soup, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 medium Onion A base flavor that adds sweetness; use brown, red, or shallots for depth.
  • 1 medium Carrot Adds natural sweetness; omit if desired for fewer ingredients.
  • 2 leaves Bay Leaves Provides an aromatic flavor; optional if unavailable.
  • 5 cloves Garlic Essential for a bold taste; use 5 cloves for maximum flavor.
  • 2 tablespoons Tomato Paste Intensifies the richness of the tomato sauce; no direct substitutes recommended.
  • 1 teaspoon Dried Oregano A herbaceous flavor booster; can substitute with mixed Italian herbs.
  • 1 pound Beef Mince The primary protein that creates heartiness; consider half beef and half pork for a delicious twist.
  • 4 cups Beef Stock For a rich broth base; chicken or vegetable stock can be used instead.
  • 1 cup Double Cream Adds luxurious creaminess to the soup; can be omitted for a lighter dish.
  • 1 piece Parmesan Rind Boosts flavor in the sauce; optional but offers depth.
For the Pasta
  • 2 cups Broken Lasagne Sheets Provides a unique texture; other pasta types can be used if needed.
  • 2 cups Chopped Spinach A nutritional boost; can be omitted for simplicity.
For the Topping
  • 1 cup Cheesy Garlic Ricotta An optional creamy topping; made from ricotta, parmesan, garlic, and nutmeg for extra indulgence.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions for Lasagne Soup
  1. In a large saucepan over medium heat, add a drizzle of olive oil along with chopped onions, diced carrot, and bay leaves. Cook for 5–8 minutes until the onions are translucent and the carrots soften.
  2. Stir in minced garlic and tomato paste, cooking for an additional 2 minutes until the garlic becomes fragrant and the tomato paste darkens slightly.
  3. Increase the heat to high and add the beef mince to the saucepan. Cook until it’s fully browned, about 5–7 minutes.
  4. Pour in the passata and beef stock, followed by the double cream and parmesan rind. Stir well and bring to a lively simmer.
  5. Carefully add the broken lasagne sheets into the simmering broth. Stir gently and let it simmer uncovered for about 10 minutes.
  6. While the soup simmers, mix together ricotta cheese, grated parmesan, minced garlic, and a pinch of nutmeg in a small bowl.
  7. Stir in the chopped spinach and cook for an additional 2–3 minutes, just until the spinach wilts down.
  8. Ladle the Lasagne Soup into bowls, topping each serving generously with the cheesy garlic ricotta.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

This soup stores well! Refrigerate leftovers or freeze for later. Reheat gently to preserve the texture.

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