The aroma of cinnamon wafting through the kitchen can immediately transport me to cherished family gatherings, where joyous laughter blends with the scent of freshly baked treats. One of my favorite standbys is the Apple Crumb Cake with Cinnamon Apple Drizzle—a dessert that perfectly balances a moist, tender cake with a delightful, crunchy topping. Not only is this cake remarkably easy to make, but it also beautifully showcases the comforting flavors of autumn, making it an ideal centerpiece for any occasion, from cozy afternoon teas to festive family feasts. As the cinnamon drizzle cascades over each slice, it adds a sweet finishing touch that promises to elevate your dessert game. Ready to learn how to whip up this comforting delight? Let’s dive in!
Why is this cake a must-try?
Incredible Flavor: The combination of sweet apples and warm cinnamon creates a comforting fall flavor that will have everyone coming back for seconds.
Effortless Preparation: With just a few simple steps, this recipe is perfect for both novice and seasoned bakers alike!
Versatile Delight: You can easily switch up the ingredients by adding nuts or even using pears for a unique twist.
Perfect for Gatherings: Whether it’s a family gathering or a casual get-together, this cake serves as a delightful centerpiece.
Deliciously Indulgent: Drizzled with a rich cinnamon sauce, each slice offers a unique taste sensation that pairs wonderfully with Apple Arugula Salad or a scoop of ice cream.
Elevate your dessert table with this delicious treat that perfectly captures the essence of autumn!
Apple Crumb Cake Ingredients
For the Cake
• Apples – Use sweet varieties like Granny Smith or Honeycrisp for a perfect balance of flavor and texture.
• All-purpose Flour – Essential for structure, can be swapped for a gluten-free blend if needed.
• Granulated Sugar – Provides sweetness; brown sugar can deepen the flavor for a richer taste.
• Butter – Adds moisture and richness; substitute with unsweetened applesauce for a lighter option.
• Eggs – Essential for binding; flax eggs work as a fantastic vegan alternative.
• Cinnamon – Enhances the apple flavor with warm, cozy notes; adjust to your spice preference.
• Baking Powder – Acts as a leavening agent for that fluffy cake texture.
• Salt – Balances the sweetness and enhances overall flavor.
For the Crumb Topping
• All-purpose Flour – Creates the crumbly texture; using oats can add a heartier crunch.
• Granulated Sugar – Sweetens the topping; try brown sugar for a more caramelized flavor.
• Butter – Mix until crumbly for that perfect topping future; can be reduced for a less rich taste.
For the Cinnamon Drizzle
• Powdered Sugar – Creates the sweet base for the drizzle; adjust for your desired sweetness.
• Cinnamon – Infuses the drizzle with warm spice; feel free to explore other spices like nutmeg!
• Milk or Water – Use to thin the drizzle and achieve a pourable consistency; dairy or non-dairy options are welcome.
Indulge in the love-filled experience of making this Apple Crumb Cake with Cinnamon Apple Drizzle, a comforting dessert that brings a touch of warmth to every gathering!
Step‑by‑Step Instructions for Apple Crumb Cake with Cinnamon Apple Drizzle
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13-inch baking pan by greasing it generously with butter or lining it with parchment paper. This will ensure your Apple Crumb Cake is easy to remove after baking and achieves a lovely golden crust.
Step 2: Prepare the Apples
Peel, core, and dice 3-4 sweet apples, like Granny Smith or Honeycrisp, into bite-sized pieces, then toss them in a bowl with a sprinkle of cinnamon. Set this aside to allow the apples to absorb the flavors while you continue with the rest of the recipe. Their enticing aroma will elevate the sweetness of your Apple Crumb Cake.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. This combination will create a light structure for your cake. Ensure the dry ingredients are well-mixed to evenly distribute the raising agent.
Step 4: Cream Butter and Sugar
In a separate large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar using a hand mixer. Beat the mixture until it becomes light and fluffy, which should take about 3-4 minutes. Once lightened, add in 2 eggs one at a time, mixing well after each addition until fully incorporated.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are perfectly fine. Once incorporated, gently fold in the prepared apple mixture, evenly distributing the apples throughout the batter to create a moist Apple Crumb Cake.
Step 6: Prepare Crumb Topping
In a small bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of softened butter, mixing them with a fork until crumbly. This will create a delightful topping for your cake, giving it that signature crunch. Sprinkle the crumb mixture evenly over the cake batter in the baking pan.
Step 7: Bake
Pour the prepared batter into your greased baking pan, ensuring it’s evenly spread. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs. Keep an eye on it towards the end, as baking times can vary.
Step 8: Make the Drizzle
While the cake is baking, prepare the cinnamon apple drizzle. In a small saucepan, whisk together 1 cup of powdered sugar, 1 teaspoon of cinnamon, and enough milk or water to achieve a pourable consistency. Simmer over low heat for about 5 minutes until slightly thickened, stirring frequently so it doesn’t scorch.
Step 9: Cool & Serve
Once baked, remove the Apple Crumb Cake from the oven and let it cool in the pan for at least 15 minutes. After cooling, drizzle the warm cinnamon sauce generously over the top. Slice the cake and serve it warm, allowing the cozy flavors to wrap you in comfort with every bite.
Make Ahead Options
These Apple Crumb Cake with Cinnamon Apple Drizzle are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance and refrigerate it in an airtight container, preventing the apples from browning by tossing them with a bit of lemon juice. Additionally, the crumb topping can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to bake, simply spread the batter into the greased pan, sprinkle the crumb topping over it, and bake as directed. This way, you can enjoy a freshly baked dessert with minimal effort when you need it most!
Expert Tips for Apple Crumb Cake
Fresh Apples: Use firm and sweet apples like Granny Smith or Honeycrisp to enhance the cake’s flavor and texture.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a light, fluffy batter that helps create the perfect Apple Crumb Cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid a dense cake. A few lumps are perfectly fine!
Cool Before Slicing: Allow the baked cake to cool in the pan for at least 15 minutes before slicing to prevent it from crumbling and ensure clean cuts.
Drizzle While Warm: Drizzle your cinnamon sauce over the still-warm cake for better adherence and a dreamy visual presentation.
Experiment with Flavors: Feel free to add chopped nuts, oats, or even swap apples for pears to create your unique twist on this comforting recipe!
Apple Crumb Cake with Cinnamon Apple Drizzle: Variations & Substitutions
Feel free to let your creativity shine by customizing this delightful recipe to suit your taste and dietary needs!
- Pears Instead of Apples: Substitute diced pears for a luscious twist on flavors, offering a softer texture and a different sweetness.
- Nutty Crunch: Add 1 cup of walnuts or pecans to the batter or topping for an extra crunch that complements the apples beautifully.
- Oats in Crumb Topping: Use 1 cup of oats in the crumb mixture for a heartier topping that elevates both texture and flavor.
- Dried Fruits: Incorporate 1/2 cup of dried cranberries or raisins into the batter for a lovely chewy surprise and a pop of color!
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to create an equally delightful cake without the gluten.
- Cinnamon Swirl: Mix 1 tablespoon of cinnamon into the batter before baking for an extra spicy kick; it’ll enhance the comforting aroma!
- Spicy Kick: Add a pinch of cayenne pepper or your favorite chili powder to the batter for a surprising heat that pairs wonderfully with the sweetness of the apples.
- Vegan Version: Use flax eggs or applesauce instead of regular eggs and enjoy a plant-based dessert without sacrificing flavor or texture.
For more delicious variations, consider checking out our Pumpkin Cinnamon Roll Muffins for a seasonal twist or explore Apple Cinnamon Streusel that celebrates the delightful apple flavors further!
Storage Tips for Apple Crumb Cake
Room Temperature: Store leftover Apple Crumb Cake covered at room temperature for up to 2 days. This keeps it moist and ready for snacking anytime!
Fridge: For longer storage, refrigerate the cake, covered, for up to a week. Just remember to let it come to room temperature before serving for the best texture.
Freezer: You can freeze the cake by wrapping individual slices in plastic wrap, then placing them in an airtight container. It will stay fresh for up to 2 months!
Reheating: To enjoy your cake warm, reheat slices in the microwave for about 15-20 seconds, or pop them in a 350°F (175°C) oven for 10-15 minutes.
What to Serve with Apple Crumb Cake with Cinnamon Apple Drizzle
Imagine a cozy gathering where sweet aromas swirl in the air, perfectly complementing your enchanting dessert, creating a feast for the senses.
- Vanilla Ice Cream: The creamy richness contrasts beautifully with the warm cake, creating a delightful blend of textures. Each spoonful offers an indulgent treat that elevates the flavors to new heights.
- Whipped Cream: Light and fluffy, this topping adds an airy texture that balances the cake’s density, making it even more irresistible. A sprinkle of cinnamon on top enhances the score of flavors, inviting everyone to enjoy.
- Caramel Sauce: Drizzling this sweet addition over each slice brings an extra layer of decadence, enhancing the apple sweetness while delivering a comforting flavor that resonates with each bite.
- Coffee: The subtle bitterness of a freshly brewed cup pairs perfectly with the sweetness of the cake, making for a delightful afternoon indulgence. It enhances the comforting, cozy feel of your gathering.
- Apple Cider: A warm glass of spiced apple cider harmonizes wonderfully with your dessert, allowing the apple flavors to shine through and creating a seasonal touch perfect for autumnal gatherings.
- Maple Syrup: This natural sweetener adds a rich, unique flavor that complements the cake beautifully. Drizzling it over a slice provides an extra touch of sweetness that makes dessert feel even more special.
- Fresh Fruit Salad: Combining tart and sweet fruits offers a refreshing contrast to the cake’s flavors, cleansing the palate between bites and adding a vibrant touch to your table.
- Chocolate Flan: The smooth, creamy texture of flan pairs unexpectedly well with the cake, introducing a rich taste that creates a wonderful harmony for dessert lovers.
- Spiced Nuts: A mix of warm, spiced nuts provides a crunchy element that contrasts with the soft cake, making for a delightful interplay of flavors and textures that keep tasters reaching for more.
- Pumpkin Pie: Continue the comforting autumn theme with pumpkin pie on the dessert table, allowing guests to choose between two adored fall favorites that offer joy in each bite.
Apple Crumb Cake with Cinnamon Apple Drizzle Recipe FAQs
What kind of apples should I use for the best flavor?
Absolutely! For the best results in your Apple Crumb Cake, I recommend using sweet apples like Granny Smith or Honeycrisp. They provide a delightful balance of sweetness and tartness, ensuring your cake isn’t overly sweet and retains a lovely flavor. If you prefer a different taste profile, feel free to experiment with Fuji or Pink Lady apples!
How should I store leftover Apple Crumb Cake?
Very simple! Store any leftover Apple Crumb Cake covered at room temperature for up to 2 days to keep it fresh and moist. If you need to store it longer, place it in the refrigerator for up to a week. I often let it come to room temperature before serving to maintain the perfect texture!
Can I freeze Apple Crumb Cake?
Of course! Freezing is a great option for this delightful cake. To freeze, wrap individual slices in plastic wrap and place them in an airtight container. This way, you can enjoy the cake later without losing quality! It will stay fresh for up to 2 months. For reheating, simply microwave a slice for about 15-20 seconds or warm it in a 350°F (175°C) oven for 10-15 minutes.
What if my cake is too dry?
Very possible! If you find that your Apple Crumb Cake is dry, it might be due to overbaking or not using enough moisture-rich ingredients. Ensure you’re measuring ingredients accurately and check for doneness a few minutes before the suggested baking time is up. If it’s already baked and dry, you can serve it with warm cinnamon drizzle or a scoop of ice cream to add moisture and richness.
Is this recipe suitable for those with dietary restrictions?
Yes, absolutely! This Apple Crumb Cake can be adapted for various dietary needs. You can use gluten-free flour instead of all-purpose flour and replace traditional eggs with flax eggs for a vegan option. If you need to accommodate nut allergies, simply skip any nuts in the crumb topping. Just be mindful of the types of apples you choose and any additional toppings or drizzles!
How long will the cinnamon drizzle last after making it?
Great question! The cinnamon drizzle can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir or a quick reheat to bring it back to a pourable consistency before drizzling it over your cake or any other treats!
Delicious Apple Crumb Cake with Cinnamon Apple Drizzle
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
- Peel, core, and dice sweet apples into bite-sized pieces and toss with a sprinkle of cinnamon.
- Whisk together flour, baking powder, cinnamon, and salt in a mixing bowl.
- Cream butter and sugar until light and fluffy, then add eggs one at a time.
- Gradually add dry ingredients to creamed mixture, then fold in apple mixture.
- Combine crumb topping ingredients until crumbly and sprinkle on top of batter.
- Pour batter into the prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
- Prepare drizzle by whisking together powdered sugar, cinnamon, and enough milk or water to thin.
- Cool the cake for 15 minutes and drizzle warm cinnamon sauce over it before slicing.
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