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Apple Crumb Cake with Cinnamon Apple Drizzle

Delicious Apple Crumb Cake with Cinnamon Apple Drizzle

This Apple Crumb Cake with Cinnamon Apple Drizzle is a comforting dessert that showcases the soothing flavors of autumn.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3-4 apples sweet apples (like Granny Smith or Honeycrisp)
  • 2 cups all-purpose flour can be swapped for gluten-free blend
  • 1 cup granulated sugar brown sugar can deepen flavor
  • 1/2 cup butter or unsweetened applesauce for lighter option
  • 2 eggs flax eggs for vegan option
  • 1 teaspoon cinnamon adjust to spice preference
  • 2 teaspoons baking powder for fluffy texture
  • 1/2 teaspoon salt balances sweetness
For the Crumb Topping
  • 1 cup all-purpose flour using oats can add crunch
  • 1/2 cup granulated sugar or brown sugar for caramelized flavor
  • 1/2 cup butter mix until crumbly
For the Cinnamon Drizzle
  • 1 cup powdered sugar adjust for desired sweetness
  • 1 teaspoon cinnamon explore other spices like nutmeg
  • as needed milk or water to thin drizzle dairy or non-dairy options

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking Pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Peel, core, and dice sweet apples into bite-sized pieces and toss with a sprinkle of cinnamon.
  3. Whisk together flour, baking powder, cinnamon, and salt in a mixing bowl.
  4. Cream butter and sugar until light and fluffy, then add eggs one at a time.
  5. Gradually add dry ingredients to creamed mixture, then fold in apple mixture.
  6. Combine crumb topping ingredients until crumbly and sprinkle on top of batter.
  7. Pour batter into the prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
  8. Prepare drizzle by whisking together powdered sugar, cinnamon, and enough milk or water to thin.
  9. Cool the cake for 15 minutes and drizzle warm cinnamon sauce over it before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 350IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh, firm apples for the best flavor and texture, and ensure ingredients are at room temperature for optimal results.

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