As the crisp air of fall settles in, my kitchen turns into a canvas where seasonal ingredients come to life. One of my favorite creations lately has been the Shaved Brussels and Pear Salad with Manchego, a vibrant dish that celebrates the beauty of autumn produce. This delightful salad combines crunchy Brussels sprouts with the sweetness of red pear and the creamy touch of Manchego cheese, all elevated by a zesty lemon-Dijon dressing. Not only does it come together in just 20 minutes—a perfect solution for busy weeknights—but it’s also vegetarian and gluten-free, making it a nutritious choice for everyone at the table. Whether you’re serving it alongside hearty sandwiches or as a light main course, this salad offers a dynamic texture and flavor that’s simply irresistible. Ready to discover how to whip up this charming fall dish? Let’s dive in!
Why is this salad a must-try?
Vibrant, Seasonal Ingredients: This Shaved Brussels and Pear Salad showcases the best of autumn, featuring fresh Brussels sprouts and juicy red pears that highlight seasonal flavors.
Effortless Preparation: With just 20 minutes of prep time, this salad is perfect for busy weeknights or when unexpected guests arrive!
Nutritious All-in-One Meal: Packed with vitamins and healthy fats, each serving provides a wholesome culinary experience while being vegetarian and gluten-free.
Versatile Flavor Combinations: Feel free to swap Manchego for goat cheese or try different dried fruits like cranberries for a unique twist!
Crowd-Pleasing Appeal: It pairs beautifully with grilled chicken or as a vibrant side for your holiday meals, ensuring everyone leaves the table satisfied.
Explore the balance of flavors in this salad and consider pairing it with something delightful like an Apple Arugula Salad or a comforting Sourdough Pumpkin Bread for a complete autumn feast!
Shaved Brussels and Pear Salad with Manchego Ingredients
For the Salad
- Brussels Sprouts – 1 lb. whole or a 12-oz. bag of pre-shredded sprouts provides the perfect crunch and nutrition.
- Red Pear – Adds natural sweetness and color; julienned for better incorporation throughout the salad.
- Dried Apple Slices – Contributes chewiness and a subtle sweetness—try substituting with 1/4 cup golden raisins for a twist!
- Shaved Manchego Cheese – Offers a creamy and savory bite; feel free to swap with Parmesan or feta if you prefer.
- Toasted Pumpkin Seeds – Provides a delightful crunch and nutty flavor, enhancing the overall texture.
For the Dressing
- Fresh Lemon Juice – The key ingredient that adds acidity and brightness to the dressing for your Shaved Brussels and Pear Salad with Manchego.
- Dijon Mustard – Acts as a flavor enhancer and emulsifier, bringing it all together in harmony.
- Grated Garlic Clove – Adds depth of flavor to the dressing, complementing the fresh ingredients beautifully.
- Honey – Balances the dressing with a touch of sweetness that tantalizes the taste buds.
- Sea Salt and Black Pepper – Essential seasonings for both the dressing and the salad to elevate the flavors.
- Extra-Virgin Olive Oil – The base of the dressing, providing richness and a smooth texture that ties everything together.
Step‑by‑Step Instructions for Shaved Brussels and Pear Salad with Manchego
Step 1: Shred the Brussels Sprouts
Using a mandoline, food processor, or sharp knife, finely shred the Brussels sprouts until you have a fluffy, light pile. This should take about 5 minutes. Place the shavings in a large mixing bowl and sprinkle with 1/4 teaspoon of sea salt to enhance their natural flavor. Let them sit briefly to wilt slightly, which will help soften their texture.
Step 2: Prepare the Dressing
In a small bowl, whisk together the fresh lemon juice, Dijon mustard, grated garlic clove, honey, and a pinch of sea salt and black pepper. This should take about 2 minutes. Gradually drizzle in 1/3 cup of extra-virgin olive oil while whisking continuously to emulsify the dressing until it’s smooth and cohesive. Set aside for the flavors to meld.
Step 3: Combine the Salad Ingredients
Add the julienned red pear, chopped dried apple slices, shaved Manchego cheese, and toasted pumpkin seeds to the bowl of shredded Brussels sprouts. This process takes only 1 to 2 minutes and will start to bring all those colorful ingredients together. Gently toss everything to ensure even distribution and to highlight the vibrant colors and textures of the Shaved Brussels and Pear Salad with Manchego.
Step 4: Toss with Dressing
Pour the freshly prepared lemon-Dijon dressing over the salad mixture. With clean hands or salad tongs, gently toss everything together until all the ingredients are well coated in the dressing, taking about 2 minutes. Taste and adjust the seasoning with additional salt and pepper if needed, ensuring each bite is flavorful and balanced.
Step 5: Serve and Garnish
Transfer the salad to a beautiful serving bowl or plate, taking care to arrange the ingredients artfully. If desired, garnish with extra shaved Manchego on top for an added touch of richness and presentation. Serve immediately to enjoy the crisp, fresh elements of your Shaved Brussels and Pear Salad with Manchego, or let it marinate for a few minutes to enhance flavors!
Shaved Brussels and Pear Salad with Manchego Variations
Feel free to make this Shaved Brussels and Pear Salad with Manchego your own by exploring these delightful twists and swaps!
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Cheese Swap: Replace manchego with goat cheese or feta for a tangier finish that brightens the salad.
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Nutty Crunch: Toss in toasted walnuts or almonds for an added layer of crunch and nutty flavor.
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Flavorful Dried Fruits: Substitute dried apple slices with cranberries or figs for a delicious burst of sweetness.
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Extra Veggies: Add shredded carrots or sliced radishes for a vibrant color contrast and additional crunch.
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Herb Infusion: Incorporate fresh herbs like mint or parsley for a refreshing aromatic enhancement.
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Heat it Up: For those who enjoy heat, sprinkle in some red pepper flakes or add sliced jalapeños for a spicy kick.
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Vegan Delight: Make this a vegan-friendly dish by using plant-based cheese and swapping honey for maple syrup.
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Sour Citrus Boost: Upgrade the dressing by adding a splash of orange juice for a citrusy zing that brightens each bite.
Each of these variations not only alters the flavor and texture, but they also allow you to tailor your salad to fit any occasion beautifully. For another fresh take, why not serve it alongside an exquisite Cucumber Salad Bacon or a hearty Orzo Roasted Spinach dish? Enjoy!
Storage Tips for Shaved Brussels and Pear Salad with Manchego
Fridge: Store leftovers in an airtight container for up to 3 days. Keep in mind that the dressing may be absorbed by the salad, so consider preparing extra to maintain flavor.
Room Temperature: For best taste and texture, serve the salad immediately after preparation. Do not leave the salad out for more than 2 hours to ensure freshness.
Reheating: While this salad is best enjoyed cold, if you prefer a warm version, gently sauté the Brussels sprouts before assembling. Taste the Shaved Brussels and Pear Salad with Manchego for the best experience!
Make-Ahead Tips: You can prepare all ingredients ahead of time; store the Brussels, pears, and cheese separately, and combine with dressing just before serving for a crisp, vibrant salad.
Helpful Tricks for Shaved Brussels and Pear Salad
• Fresh Ingredients Matter: Use high-quality, fresh produce for the best flavor, especially the Brussels sprouts and pears, which are the star components of the salad.
• Shredding Technique: Achieve uniform thickness by shredding Brussels sprouts with a food processor or mandoline, ensuring even texture and bite throughout your Shaved Brussels and Pear Salad with Manchego.
• Dress Right Before Serving: To maintain the crunch of the salad, dress it just before serving, or keep the dressing separate if you’re preparing it ahead of time.
• Season Each Layer: Don’t forget to season not just the dressing but also the salad ingredients lightly, enhancing the overall flavor profile when combined.
• Marinating Time: Allow the salad to sit for a few minutes after tossing to let flavors meld, but avoid letting it sit for too long to prevent sogginess.
Make Ahead Options
These Shaved Brussels and Pear Salad with Manchego can be an absolute timesaver for busy home cooks! You can prep the Brussels sprouts and store them in an airtight container in the refrigerator up to 3 days in advance, keeping them crisp and fresh. Similarly, julienne the red pear and store it with a splash of lemon juice to prevent browning, making it ready to go. The dressing can also be whisked together and refrigerated for up to 24 hours in advance; just give it a good shake before use. When you’re ready to serve, simply combine all the components, toss with the dressing, and enjoy a vibrant, flavorful salad without any hassle!
What to Serve with Shaved Brussels and Pear Salad with Manchego
This delightful salad can effortlessly complement a variety of dishes for a well-rounded meal experience.
- Grilled Chicken: The smoky, savory flavors of grilled chicken pair beautifully with the brightness of the salad, making for a satisfying meal.
- Crusty Bread: Fresh, crusty baguette or artisan bread soaked in olive oil enhances the experience, adding a chewy texture that balances the salad’s crispness.
- Roasted Butternut Squash: The sweet and nutty flavors of roasted squash create a comforting contrast to the salad’s bright components, perfect for fall feasts.
- Crispy Potato Wedges: Seasoned, crispy potato wedges offer a hearty texture that rounds out the lightness of the salad while providing a delightful contrast.
- Quinoa Pilaf: A warm quinoa pilaf with herbs and spices brings additional protein and a nutty flavor, enriching your meal while keeping it wholesome.
- Sparkling Cider: The effervescence of sparkling cider enhances the fresh elements of the salad, making it a refreshing drink option for any gathering.
- Chocolate Mousse: For dessert, a light chocolate mousse delivers a rich, creamy finish to your meal, creating a lovely balance with the salad’s flavors.
- Herb-Infused Lemonade: A refreshing herb-infused lemonade brightens the palate and offers a delightful contrast to the savory notes of the salad.
- Seasonal Fruit Tart: End your meal with a gorgeous fruit tart, where sweet and tart notes work harmoniously, echoing the salad’s vibrant flavors.
Shaved Brussels and Pear Salad with Manchego Recipe FAQs
How do I choose the best Brussels sprouts for this salad?
Absolutely! When selecting Brussels sprouts, look for vibrant green heads that feel firm to the touch. Avoid those with dark spots or wilting leaves. If you can find them, small to medium-sized sprouts tend to be sweeter and less bitter.
How should I store leftovers?
To keep your Shaved Brussels and Pear Salad with Manchego fresh, place any leftovers in an airtight container in the refrigerator for up to 3 days. Remember, the dressing will soak into the salad over time, so consider preparing some extra dressing to refresh the flavors when you’re ready to enjoy it again!
Can I freeze this salad?
Although it’s best to enjoy this salad fresh, you can freeze some of the components for later. To do so, individually wrap the shredded Brussels sprouts and the cheese in separate airtight bags, and they’ll be good for up to 3 months. Just remember to defrost them in the refrigerator overnight before using. When ready, mix with fresh ingredients like the pears and dressing!
What if my Brussels sprouts are too bitter?
If you find your Brussels sprouts have a bitter taste, try slicing them thinner or soaking them in cold water for about 15-20 minutes before using. This can help reduce their bitterness. Additionally, seasoning with salt or including a bit more sweetness in your dressing can also balance the flavor.
Is this salad suitable for my dairy-sensitive friends?
Very! If you have friends who are sensitive to dairy, you can easily adapt this salad. Substitute the Manchego with a dairy-free cheese option or simply omit the cheese altogether. You can also add avocados for a creamy texture without the dairy!
Can I prepare the salad in advance?
Of course! You can prepare all the components of your Shaved Brussels and Pear Salad with Manchego in advance. Simply keep the Brussels, pears, and cheese stored separately in the fridge. Assemble everything together and dress it right before serving to preserve that delightful crunch and fresh flavor!
Shaved Brussels and Pear Salad with Manchego: Fall Flavor Bliss
Ingredients
Equipment
Method
- Shred the Brussels sprouts until fluffy and lightly wilted, sprinkling with sea salt to enhance flavor.
- Prepare the dressing by whisking together lemon juice, Dijon mustard, grated garlic, honey, salt, and pepper. Gradually add olive oil to emulsify.
- Combine julienned red pear, chopped dried apple slices, shaved Manchego cheese, and toasted pumpkin seeds with the shredded Brussels in a mixing bowl.
- Toss the salad with the dressing until well-coated and adjust seasoning if needed.
- Serve in a beautiful bowl, optionally garnishing with extra shaved Manchego. Enjoy immediately or allow to sit briefly to enhance flavors.
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