Name: Irresistible S’mores Cookies That Taste Like Summer Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 28 min
Ingredients: 1 cup Salted Butter (Use unsalted for better salt control.); 1 cup Light Brown Sugar (Dark brown sugar adds depth.); 1/2 cup Granulated Sugar; 2 large Eggs (For optimal results.); 1 tbsp Vanilla Extract (Opt for pure vanilla.); 2 cups All-Purpose Flour (Measure accurately for best texture.); 1 tbsp Cornstarch (Omit if you prefer a firmer cookie.); 1 tsp Baking Soda (Acts as a leavening agent.); 1/2 tsp Salt (Reduce if using salted butter.); 1 cup Mini Marshmallows (Save some for topping.); 1 cup Graham Crackers (Break into small pieces.); 1/2 cup Milk Chocolate Chips (Substitute with dark chocolate for richness.); 1/2 cup Semisweet Chocolate Chips; 2 bars Hershey’s Bars (Any good melting chocolate will work.)

There’s a certain magic that happens when the smell of melting chocolate and toasted marshmallows fills your kitchen—it’s enough to transport you straight to a cozy campfire under the stars. My S’mores Cookies capture that nostalgic experience in every bite, blending chunks of rich chocolate with crispy graham crackers and irresistibly gooey marshmallows. Not only are these cookies a delightful way to relive those unforgettable summer nights, but they also come together in a snap, making them perfect for a quick sweet fix or a fun dessert to impress your friends. Ready to take your taste buds on a campfire adventure? Let’s dive into this gooey treat!

Why Are These S’mores Cookies Irresistible?

Nostalgia fills every bite, reminding you of warm campfires and sweet memories. Quick and Easy to make, this recipe blends flavor and fun in under 30 minutes. Gooey Goodness awaits with melted chocolate and toasted marshmallows in every cookie. Perfectly Chewy centers complemented by crispy graham crackers offer a delightful texture. Plus, crowd-pleasing appeal means these cookies are sure to please family and friends, making any gathering feel like a celebration! For more cookie inspiration, don’t miss my Soft Pumpkin Cookies with Cinnamon Frosting or Banana Bread Cookies!

S’mores Cookies Ingredients

For the Cookie Dough
• Salted Butter – Adds richness and moisture; consider unsalted butter for better salt control.
• Light Brown Sugar – Provides sweetness with a hint of caramel flavor; dark brown sugar adds depth.
• Granulated Sugar – Contributes sweetness and structure to your S’mores Cookies.
• Eggs – Binds the ingredients; use large eggs for optimal results.
• Vanilla Extract – Enhances flavor; opt for pure vanilla for a more robust taste.
• All-Purpose Flour – Forms the cookie base; measure accurately for the best texture.
• Cornstarch – Helps achieve a softer texture; omit if you prefer a firmer cookie.
• Baking Soda – A leavening agent that assists in rising the cookies.
• Salt – Balances sweetness; reduce if using salted butter.

For the Mix-Ins
• Mini Marshmallows – Adds gooeyness; save some for topping. Regular marshmallows can be cut into quarters.
• Graham Crackers – Provides a crunchy texture; break into small pieces for integration.
• Milk Chocolate Chips (1/2 cup) – Adds sweetness and creaminess; substitute with dark chocolate for richness.
• Semisweet Chocolate Chips (1/2 cup) – Adds balanced sweetness and complexity.

For the Topping
• Hershey’s Bars (2) – Gives a classic chocolate flavor as a topping; any chocolate bar with good melting qualities will work.

Step‑by‑Step Instructions for S’mores Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and line two baking sheets with parchment paper. This will ensure your S’mores Cookies do not stick and have a beautifully baked bottom. Prepare your mixing bowls and spatula to make the following steps easier, and gather all your ingredients to keep your workspace organized.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened salted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat on medium speed for about 2-3 minutes until the mixture is creamy and light in color. Make sure to scrape down the sides of the bowl frequently to incorporate all ingredients fully. This step ensures a rich texture for your S’mores Cookies.

Step 3: Add Eggs and Vanilla
Next, crack in the large eggs and pour in the vanilla extract, mixing on medium speed until they are well incorporated—about 1-2 minutes. The mixture should be smooth and slightly fluffy, providing the necessary moisture and flavor to your S’mores Cookies. Be sure to mix thoroughly to avoid any unsweetened butter lumps.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing on low speed until just combined. You want to avoid overmixing, which can toughen your cookie dough. The dough should look soft and slightly sticky, hinting at the gooey cookies to come.

Step 5: Incorporate Mix-Ins
With a spatula, gently fold in the broken graham crackers, mini marshmallows, milk chocolate chips, and semisweet chocolate chips. Ensure even distribution without overworking the dough—this will help create that perfect texture in your S’mores Cookies. The dough should now be chunky, with visible pieces of all the delicious mix-ins.

Step 6: Scoop and Shape
Using a cookie scoop, portion out dough onto the prepared baking sheets, placing each scoop about 2 inches apart to allow for spreading. Aim for 2-3 tablespoons per scoop, giving your S’mores Cookies plenty of room to puff up in the oven. The mounds of dough should look generous and inviting, promising delightful treats once baked.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10 minutes, or until the edges of the cookies are set but the centers remain soft. This slight underbaking will create the gooey texture you crave in S’mores Cookies. Keep an eye on them, as ovens can vary, and you want to avoid overbaking.

Step 8: Top for Extra Goodness
Once baked, remove the cookies from the oven and immediately press a few additional mini marshmallows, graham cracker pieces, and Hershey bar chunks into the centers of each cookie. This will enhance the classic S’mores flavor, ensuring every bite is filled with deliciousness as they melt further in the heat.

Step 9: Final Bake and Toast
Return the cookies to the oven for an additional 1-2 minutes, just until the marshmallows puff up slightly. For an extra toasted touch, you can switch the oven to broil for a few seconds—just watch carefully to prevent burning the marshmallows. This step adds a beautiful golden color to your S’mores Cookies.

Step 10: Cooling Time
After removing the cookies from the oven, let them cool on the baking sheets for 2-3 minutes. This resting period allows the cookies to firm up slightly without losing their gooey center. Finally, transfer them to a wire rack to cool completely, where they will reach the perfect texture for indulgence!

How to Store and Freeze S’mores Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4-5 days. This keeps them soft and chewy, perfect for enjoying daily.

Fridge: If you prefer them chilled, S’mores Cookies can be stored in the fridge for up to a week. Just ensure they’re in an airtight container to maintain moisture.

Freezer: These delicious cookies can be frozen for up to three months! Arrange them in a single layer on a baking sheet until firm, then transfer to a freezer bag, removing as much air as possible.

Reheating: To revitalize those gooey centers, microwave a cookie for 10-15 seconds when you’re ready to enjoy your S’mores Cookies again!

Make Ahead Options

These S’mores Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate until you’re ready to bake. This not only enhances the flavors but helps maintain that gooey texture. Additionally, if you’re feeling extra organized, you can scoop the dough into balls and freeze them for up to 3 months. When you’re ready to enjoy, bake straight from the freezer, adding a minute or two to the baking time for perfect results. With these make-ahead options, you can indulge in these dreamy cookies with minimal effort!

What to Serve with S’mores Cookies

Transform your treat into a delightful meal experience with these complementary dishes and beverages.

Cold Glass of Milk: The classic pairing that enhances the cookies’ sweetness and brings out the chocolatey goodness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a rich contrast and elevates the gooey S’mores experience.
Chocolate Milkshake: Indulge your sweet tooth with a chocolate milkshake that mirrors the cookies’ decadent flavors, making dessert a dreamy delight.
Fruit Skewers: Light, fresh fruit adds a burst of color and brightness, balancing out the richness of the cookies beautifully.
Coffee or Espresso: A warm cup of coffee or espresso will intensify the chocolate notes and provide a comforting pairing for a cozy treat.
Caramel Sauce: Drizzled over the cookies or served as a dip, caramel adds a buttery sweetness that will have your taste buds dancing with joy.
Graham Cracker Crumbles: For the ultimate S’mores experience, serve extra graham cracker crumbles on the side for sprinkling on top or dipping.
Hot Chocolate: Perfect for a chilly evening, a steaming cup of hot chocolate turns dessert into a comforting duo that feels like a hug in a mug.

S’mores Cookies Variations & Substitutions

Feel free to customize these delightful S’mores Cookies with some fun twists and substitutions to cater to your taste buds!

Peanut Butter Twist: Substitute chocolate chips with peanut butter chips for a creamy, nutty version. The combination of flavors will leave you craving more!
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour to make these cookies friendly for gluten-sensitive pals. They’ll be none the wiser!
Cinnamon Kick: Add a teaspoon of cinnamon to the dough for a warm spiced flavor that elevates your S’mores Cookies to a new level of deliciousness.
Choco-Mint Delight: Mix in mint chocolate chips for a refreshing twist. The peppermint aroma will make your cookies feel festive and fun for any occasion!
Biscoff Crunch: Incorporate crushed Biscoff cookies in place of some graham crackers for an enchanting caramel flavor that complements the chocolate beautifully.
Marshmallow Fluff: Swap mini marshmallows for marshmallow fluff for an ultra-smooth texture that melts right into the cookie. The gooey sweet surprise is irresistible!
Nutty Delight: Add chopped nuts like walnuts or pecans for an earthy crunch that enhances the overall texture of your cookies. This tasty addition will surprise and delight!
Oreo Surprise: For an indulgent twist, blend crushed Oreos into the mix for an exciting flavor combination that will have everyone asking for the recipe!

These variations are sure to inspire your next baking adventure! Looking for more cookie creativity? Check out my Chewy Pumpkin Snickerdoodle Cookies or give my Pumpkin Sugar Cookies a try!

Expert Tips for S’mores Cookies

Room Temperature Ingredients: Use butter and eggs at room temperature for easier mixing, creating a smoother dough for your S’mores Cookies.
Butter Consistency Matters: Ensure your butter is softened but not melted to avoid flat cookies. This balance provides the ideal texture.
Monitor Baking Time: Keep a close watch on cookies during the final bake, especially if broiling to toast marshmallows; stay vigilant to prevent burning.
Strategic Marshmallow Placement: Only press marshmallows into the centers of the cookie dough to avoid burning; exposed sides may char during baking.
Pre-measure Ingredients: For quick assembly, have all ingredients measured out and ready to go before starting. This keeps the process smooth and enjoyable!

S’mores Cookies Recipe FAQs

What should I look for when selecting chocolate for my S’mores Cookies?
Absolutely! When selecting chocolate for your S’mores Cookies, always go for bars with good melting qualities like milk chocolate or semisweet chocolate. Look for options containing at least 30% cocoa for a rich flavor. Avoid chocolate that appears dull or chalky, as that can indicate it’s past its prime and may not melt nicely.

How should I store leftover S’mores Cookies?
For the best texture, store your S’mores Cookies in an airtight container at room temperature for about 4-5 days. This keeps them soft and chewy! If you live in a particularly humid or warm climate, consider placing a slice of bread inside the container to help maintain their moisture levels.

Can I freeze S’mores Cookies, and if so, how?
Yes, definitely! To freeze your S’mores Cookies, first, arrange them in a single layer on a baking sheet and place them in the freezer until they’re firm. This usually takes about 1-2 hours. Once firm, transfer the cookies to a freezer bag or airtight container, ensuring to remove as much air as possible. They can be stored frozen for up to 3 months. When you’re ready to enjoy them, simply microwave for 10-15 seconds to bring back that gooey goodness!

What if my S’mores Cookies come out too flat?
If your S’mores Cookies spread too much and come out flat, it could be due to melted butter. Make sure your butter is softened but not melted before mixing. Also, verify that your flour is measured correctly—too little flour can make cookies spread more. Lastly, chilling your dough for 30 minutes before baking often helps keep the shape intact.

Are there any dietary considerations for my pets regarding the ingredients?
Yes! While making S’mores Cookies, please keep them away from pets. Ingredients like chocolate, especially in larger amounts, can be toxic to dogs and cats. If you want to treat your furry friends, consider making pet-friendly cookies using dog-safe ingredients like peanut butter and oats instead.

Can I use gluten-free flour for this recipe?
Very! To convert your S’mores Cookies into a gluten-free treat, simply substitute the all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum if your blend doesn’t already. This way, everyone can enjoy these delicious cookies!