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S’mores Cookies

Irresistible S’mores Cookies That Taste Like Summer Bliss

Delightful S’mores Cookies blend rich chocolate, crispy graham crackers, and gooey marshmallows for a nostalgic taste experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Use unsalted for better salt control.
  • 1 cup Light Brown Sugar Dark brown sugar adds depth.
  • 1/2 cup Granulated Sugar
  • 2 large Eggs For optimal results.
  • 1 tbsp Vanilla Extract Opt for pure vanilla.
  • 2 cups All-Purpose Flour Measure accurately for best texture.
  • 1 tbsp Cornstarch Omit if you prefer a firmer cookie.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1/2 tsp Salt Reduce if using salted butter.
For the Mix-Ins
  • 1 cup Mini Marshmallows Save some for topping.
  • 1 cup Graham Crackers Break into small pieces.
  • 1/2 cup Milk Chocolate Chips Substitute with dark chocolate for richness.
  • 1/2 cup Semisweet Chocolate Chips
For the Topping
  • 2 bars Hershey’s Bars Any good melting chocolate will work.

Equipment

  • Oven
  • Mixing Bowls
  • Electric mixer
  • Spatula
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for S’mores Cookies
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Cream the softened salted butter, light brown sugar, and granulated sugar together until creamy.
  3. Add the large eggs and vanilla extract, mixing until well incorporated.
  4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt, then gradually add to the wet mixture.
  5. Fold in the graham crackers, mini marshmallows, milk chocolate chips, and semisweet chocolate chips.
  6. Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10 minutes; edges should be set while centers remain soft.
  8. Press additional mini marshmallows, graham cracker pieces, and Hershey bar chunks into the centers of each cookie.
  9. Return to the oven for another 1-2 minutes to puff up marshmallows.
  10. Let cookies cool on baking sheets for 2-3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

For best results, use room temperature ingredients and properly softened butter to avoid flat cookies.

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