As autumn’s chill softly creeps in, I find myself longing for cozy moments that warm the heart and soul. That’s when my Cozy Butternut Squash & Sausage Tortellini Soup comes to life in my kitchen. This comforting dish is the perfect embrace after a long day, combining the natural sweetness of butternut squash with the savory depth of Italian sausage and tender tortellini. What I love most about this soup is how quickly it comes together, making it an excellent choice for weeknight dinners while also being freezer-friendly for those days when you need a hearty meal ready to go. With a few simple substitutions, you can customize it to fit your family’s taste or dietary needs. Curious about how a bowl of this delightful soup can bring warmth to your table? Let’s dive into the recipe!
What makes this soup so comforting?
Hearty and Satisfying: This Butternut Squash & Sausage Tortellini Soup delivers a rich, creamy texture with every spoonful, ensuring you feel cozy and satisfied.
Quick Preparation: Whip up this dish in under 30 minutes, making it a fantastic choice for busy weeknights or a last-minute meal.
Versatile Ingredients: With options for substituting sausage with mushrooms or using veggie broth, it’s adaptable enough to please everyone’s palate—an ideal fit for those who love homemade meals.
Perfect for Meal Prep: This soup stores beautifully, keeping well in the fridge or freezer for those chilly days when you crave comfort food, similar to a warm hug in a bowl.
Crowd-Pleasing Flavor: Impress family or friends with this delightful blend of flavors that brings a taste of Italian-American cuisine right to your kitchen. For more hearty ideas, don’t miss out on my Cheeseburger Soup Cozy and Sausage Potato Soup!
Butternut Squash & Sausage Tortellini Soup Ingredients
• Discover the comforting foundations of this delicious soup!
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For the Base
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Sweet Italian Sausage – Adds savory flavor and protein; substitute with plant-based sausage or mushrooms for a vegetarian option.
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Butternut Squash – Provides natural sweetness and a creamy texture; fresh or pre-cut versions are both suitable.
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Sweet Onion – Enhances the soup’s flavor base; can be replaced with shallots for a milder taste.
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Garlic – Adds depth and aroma; use fresh or minced garlic for convenience.
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Tomato Paste – Contributes richness and depth to the broth; ensure to cook it a few minutes to amplify the flavor.
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Fire-Roasted Diced Tomatoes – Adds a smoky flavor; regular diced tomatoes may substitute, but adjust seasoning.
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Chicken Stock – Forms the soup’s base; vegetable broth can replace for a vegetarian option.
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For the Creaminess
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Heavy Cream – Provides a luxurious creaminess to the soup; for a lighter alternative, use half-and-half or coconut cream.
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Kale or Spinach – Introduces greens for added nutrition; any leafy green works depending on preference.
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For the Pasta
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Cheese Tortellini – Adds heartiness to the soup; fresh or frozen tortellini works well, and can be substituted with other filled pasta types.
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For Seasoning
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Parmesan Rind – Imparts a rich flavor to the broth; it’s optional but highly recommended.
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Kosher Salt and Pepper – For seasoning; adjust to taste.
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Crushed Red Pepper Flakes – Offers a hint of heat; optional based on preference.
This Butternut Squash & Sausage Tortellini Soup is a perfect canvas to create a delightful meal that warms the heart!
Step‑by‑Step Instructions for Butternut Squash & Sausage Tortellini Soup
Step 1: Cook the Sausage
In a large pot, heat a drizzle of olive oil over medium heat. Add the sweet Italian sausage, breaking it into smaller pieces as it cooks. Season with kosher salt and pepper. Brown for about 6-8 minutes until fully cooked and no longer pink inside. You want the sausage to have a nice golden color for maximum flavor.
Step 2: Sauté the Vegetables
Once the sausage is cooked, add in the diced sweet onion, minced garlic, and cubed butternut squash. Stir well and cook for 5-6 minutes, or until the onion is translucent and the squash has softened slightly. This step builds the flavor base for your Butternut Squash & Sausage Tortellini Soup.
Step 3: Add Tomato and Stock
Next, stir in the tomato paste, allowing it to cook for a minute to enhance its flavor. After that, mix in the fire-roasted diced tomatoes and add the Parmesan rind and chicken stock. Bring the mixture to a boil over high heat, then reduce to a simmer, covering the pot. Let it gently simmer for 15-20 minutes to meld the flavors together beautifully.
Step 4: Simmer the Soup
As the soup simmers, check that the butternut squash is tender by piercing it with a fork—it should be soft, but still hold its shape. This process infuses the soup with a rich, comforting taste while ensuring the squash’s natural sweetness shines through, creating a wonderful foundation for your dish.
Step 5: Incorporate Cream and Greens
Stir in the heavy cream and your choice of kale or spinach. Let this cook for another minute to allow the greens to wilt slightly. Then, add the cheese tortellini and cook for approximately 5 minutes, or until the tortellini is tender and warm, stirring gently to combine all the ingredients into a creamy soup.
Step 6: Serve the Soup
Taste your Butternut Squash & Sausage Tortellini Soup, adjusting the seasoning with more salt and pepper if needed. Ladle the soup into bowls, and if desired, top with freshly grated Parmesan cheese and a sprinkle of crushed red pepper flakes for extra warmth. Serve immediately for the best comforting experience!
Butternut Squash & Sausage Tortellini Soup Variations
Feel free to explore exciting options for customizing this hearty soup, enriching each bowl with personal touches that reflect your family’s taste.
- Vegetarian Delight: Replace the sausage with sautéed mushrooms or beans for a filling, plant-based option that retains the soup’s comforting essence.
- Flavorful Fillings: Experiment with different tortellini fillings, such as spinach or mushroom, to elevate the soup’s flavor profile. The surprise in each bite will keep everyone guessing!
- Lighten Up: For a lighter twist, substitute heavy cream with half-and-half or coconut cream, achieving a deliciously creamy texture without the added richness.
- Spice it Up: Add a dash of cayenne pepper or jalapeños for an extra kick of heat, turning up the excitement and warmth of the soup.
- Savory Broth: Use homemade stock from my Chicken Sausage Broccoli for a robust flavor base that brings everything together beautifully.
- Hearty Greens: Swap out spinach for Swiss chard or collard greens for a unique twist that introduces vibrant color and rich nutrients to your meal.
- Nutty Flair: Stir in toasted pine nuts or walnuts for delightful crunch and healthy fats that enrich the overall dish.
- Cheesy Goodness: Garnish with crumbled feta or goat cheese instead of Parmesan for an unexpected tang that compliments the sweetness of the squash.
These variations will not only personalize your Butternut Squash & Sausage Tortellini Soup but will also create lasting delicious memories at the dinner table!
Expert Tips for Butternut Squash & Sausage Tortellini Soup
- Sauté Thoroughly: Ensure the sausage is fully browned to release deeper flavors. This step is crucial in enhancing the overall taste of your Butternut Squash & Sausage Tortellini Soup.
- Customize Wisely: Feel free to substitute ingredients, like using mushrooms instead of sausage, but remember to adjust cooking times accordingly. This flexibility caters to various dietary needs without compromising flavor.
- Perfect Storage: If you’re planning to freeze the soup, skip the tortellini; it tends to absorb too much liquid when thawed. Add fresh tortellini only when reheating.
- Broth Consistency: Gradually add extra broth to your soup after cooking, as the tortellini will soak up some liquid during storage. This keeps your dish creamy and perfectly balanced.
- Flavor Boost: Using a Parmesan rind while simmering adds an extra layer of richness to the soup. Don’t skip this step for a more flavorful broth!
- Seasoning Just Right: Always taste and adjust the seasoning before serving. The balance of salt and pepper can elevate your Butternut Squash & Sausage Tortellini Soup to new heights!
How to Store and Freeze Butternut Squash & Sausage Tortellini Soup
- Fridge: Store leftover soup in an airtight container for up to 3-4 days. This helps maintain the creamy texture and flavor of the Butternut Squash & Sausage Tortellini Soup.
- Freezer: For longer storage, freeze without the tortellini for up to 3 months. Cook fresh tortellini when you’re ready to enjoy the soup again, ensuring optimal texture.
- Reheating: When reheating, gently warm the soup on the stovetop over medium heat. Add extra broth gradually if necessary, as tortellini absorbs liquid during storage.
- Thawing: To thaw, place your frozen soup in the refrigerator overnight before reheating. For quicker options, use the microwave in short intervals, stirring occasionally.
What to Serve with Cozy Butternut Squash & Sausage Tortellini Soup
Nothing complements the heartwarming texture of a creamy soup quite like delightful sides and drinks that elevate your dining experience!
- Crusty Garlic Bread: Perfect for dipping, this bread is warm, toasty, and complements the soup’s flavors beautifully. Plus, the garlicky aroma will fill your kitchen with its rich, comforting scent.
- Mixed Green Salad: A fresh salad with a lemon vinaigrette adds brightness to the meal, balancing the soup’s richness with crisp greens and zesty flavors.
- Parmesan Crisps: These crunchy bites are a wonderful contrast to the soup’s creamy texture, offering a cheesy crunch that your family will love.
- Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts bring out their earthiness, pairing well with the savory sausage in the soup. Toss them with olive oil and a sprinkling of salt for culinary delight!
- Homemade Italian Antipasto Platter: A variety of cheeses, olives, and cured meats will bring an authentic Italian flair to your table, enhancing the cozy atmosphere as you share good food and laughter.
- Chardonnay or Pinot Grigio: A light, crisp white wine contrasts the soup’s richness. The fruity notes will elevate the overall dining experience, making each bite even more enjoyable.
Make Ahead Options
These Butternut Squash & Sausage Tortellini Soup ingredients are perfect for meal prep! You can chop the butternut squash, onions, and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can brown the sausage and prepare the soup base (up to simmering) up to 3 days in advance. When you’re ready to finish, simply reheat the soup base on the stove, stir in the cream and greens, then add the tortellini and cook until tender (around 5 minutes). This allows you to enjoy a warm, hearty soup with minimal effort on busy weeknights, ensuring it’s just as delicious as freshly made!
Butternut Squash & Sausage Tortellini Soup Recipe FAQs
What type of butternut squash should I use?
Absolutely! When choosing butternut squash, look for one that feels heavy for its size with a smooth and firm skin. You want to avoid any with dark spots all over, as that indicates overripeness. Fresh butternut squash works wonders in enhancing the soup’s sweetness, but pre-cut options can save time!
How should I store leftover Butternut Squash & Sausage Tortellini Soup?
Store your leftover soup in an airtight container in the fridge for up to 3-4 days. This method keeps it creamy and flavorful, making it easy for a quick meal later in the week. Just be sure to reheat gently on the stove!
Can I freeze Butternut Squash & Sausage Tortellini Soup?
Yes, you can! However, if you plan on freezing it, omit the tortellini initially. Freeze the soupy base for up to 3 months. When you’re ready to enjoy it again, simply cook fresh tortellini separately and mix it in during reheating. This keeps the pasta from getting mushy!
What if my soup is too thick after storing?
No worries! If your soup thickens up after storing, simply add a splash of chicken stock or water to thin it out to your liking while reheating. Stir gradually until you reach that creamy consistency you love, and enjoy every comforting spoonful!
Is this soup suitable for dietary restrictions?
Definitely! If you have dietary concerns, you can substitute sweet Italian sausage with plant-based sausage or mushrooms for a vegetarian option. Also, use vegetable broth instead of chicken stock to make it completely meat-free. Always check ingredient labels for allergens to ensure everything fits your dietary needs!
How do I prevent my soup from being too spicy?
If you’re concerned about heat, it’s best to start with a small pinch of crushed red pepper flakes. Taste as you go! You can always add more if you’re craving a bit of warmth, but that first little dash will keep the soup perfectly balanced and enjoyable for everyone.
Hearty Butternut Squash & Sausage Tortellini Soup Delight
Ingredients
Equipment
Method
- In a large pot, heat a drizzle of olive oil over medium heat. Add the sweet Italian sausage, breaking it into smaller pieces as it cooks. Season with kosher salt and pepper. Brown for about 6-8 minutes until fully cooked.
- Once the sausage is cooked, add in the diced sweet onion, minced garlic, and cubed butternut squash. Stir well and cook for 5-6 minutes, or until the onion is translucent.
- Next, stir in the tomato paste, allowing it to cook for a minute to enhance its flavor. Then add fire-roasted diced tomatoes, Parmesan rind, and chicken stock. Bring to a boil, then reduce to a simmer for 15-20 minutes.
- Check that the butternut squash is tender with a fork. This should infuse the soup with a rich, comforting taste and sweet flavor.
- Stir in heavy cream and choice of kale or spinach, and let cook for another minute. Add the cheese tortellini and cook for approximately 5 minutes until tender.
- Taste and adjust seasoning if needed. Ladle into bowls, topping with Parmesan cheese and crushed red pepper flakes if desired. Serve immediately.
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