As I stood by my kitchen window, the first hints of warmth from the sun broke through, mingling with the inviting scent of cinnamon swirling through the air. I couldn’t wait to slice into a loaf of my homemade Cinnamon Sugar Bread, a recipe that’s quickly become a beloved staple in our home. This delightful bread, soft and perfectly sweetened, brings a comforting nostalgia that makes breakfast (or snack time!) feel like a heartfelt hug. With its simple prep and the heavenly aroma that fills your kitchen, this bread not only satisfies cravings but also makes for a wonderful treat to share with friends and family. Have you ever experienced the joy of baking your own bread? Let’s dive into this cozy delight together!
Why is Cinnamon Sugar Bread so beloved?
Warm Aroma: Baking this bread fills your home with the cozy scent of cinnamon, inviting everyone to gather around.
Simple Ingredients: Made with common pantry staples, it’s perfect for those who love homemade experiences without the fuss.
Versatile Treat: Serve it warm with butter or cream cheese, or enjoy it toasted for breakfast—either way, it’s a delightful companion to your morning coffee.
Decadent Swirl: Each slice reveals a beautiful marble effect, making it not just delicious but visually stunning too.
Crowd-Pleasing: Impress guests at brunch or cozy gatherings with this easy-to-make yet impressive dessert, reminiscent of your favorite bakery treats. Don’t forget to try pairing it with our Apple Cinnamon Streusel for additional flavor!
Cinnamon Sugar Bread Ingredients
For the Bread
• All-Purpose Flour – Provides structure to the bread; can substitute with gluten-free flour blend if needed.
• Baking Powder – Helps the bread rise, creating a light texture; no direct substitution suggested.
• Salt – Enhances flavor; sea salt or kosher salt can be used as alternatives.
• Unsalted Butter – Adds richness and moisture; make sure it’s softened for easier mixing and can substitute with margarine for dairy-free options.
• Granulated Sugar – Sweetens the bread perfectly; brown sugar can be used for a deeper flavor if desired.
• Large Egg – Binds ingredients and helps with leavening; can be replaced with a flax egg for a vegan option.
• Milk – Moistens the batter; substitutes include almond milk or oat milk for dairy-free baking.
• Vanilla Extract – Adds that wonderful fragrant flavor; while optional, it’s highly recommended to elevate the taste.
• Vegetable Oil – Increases moisture and tenderness; can replace with melted coconut oil if preferred.
• Ground Cinnamon – The star spice in this recipe; adjust the amount to taste for your perfect cinnamon balance.
For the Swirl
• Granulated Sugar (for Swirl) – Sweetens the lovely cinnamon mixture; using coconut sugar offers a lower glycemic index alternative.
This Cinnamon Sugar Bread is more than just a recipe—it’s a warm embrace, perfect for anyone looking to bring a little homemade comfort into their lives!
Step‑by‑Step Instructions for Cinnamon Sugar Bread
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, grease a 9×5-inch loaf pan with butter or cooking spray to ensure your Cinnamon Sugar Bread releases easily once baked. Feel the anticipation build as the scent of cinnamon fills your kitchen while preparing the batter!
Step 2: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon for the swirl. Using a fork, mix them together until evenly blended, resembling a sandy texture. Set this mixture aside—its sweet aroma will enhance your bread, bringing that cozy cinnamon flavor when layered into the batter.
Step 3: Whisk the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This is crucial for ensuring no clumps remain in your dry mix. As you incorporate these ingredients, visualize the structure they will create in your soft and airy Cinnamon Sugar Bread. Set aside the dry ingredients, ready to unite with the wet components.
Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar with an electric mixer on medium speed for about 2 minutes, or until the mixture is light and fluffy. This step adds air to your batter, making it tender. Watch as the butter turns a pale golden color, creating a beautiful base for your bread.
Step 5: Incorporate Wet Ingredients
Add the large egg, milk, vanilla extract, and vegetable oil to the creamed butter-sugar mixture. Blend these ingredients together on low speed until they are combined. You will notice a smooth, creamy consistency forming, bringing that rich deliciousness that will make your Cinnamon Sugar Bread irresistible.
Step 6: Combine Dry and Wet Mixes
Gradually add the dry ingredient mixture into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should remain slightly lumpy, as this texture is key for achieving the perfect airy and soft crumb in your Cinnamon Sugar Bread.
Step 7: Layer the Batter
Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon sugar mixture on top, allowing the aroma to waft while you layer. Add the remaining batter on top, smoothing it out gently, and finish with the rest of the cinnamon sugar sprinkle, creating a delightful swirl of sweetness.
Step 8: Create a Swirl
Take a toothpick and gently swirl the cinnamon sugar into the batter to create a marbled effect. Insert the toothpick vertically and twirl it through the batter without mixing it in completely; this process will give your Cinnamon Sugar Bread those gorgeous swirls that entice with every slice.
Step 9: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. Enjoy the sweet smells of baking cinnamon filling the air and watch as your bread rises to a beautiful golden-brown finish.
Step 10: Cool and Transfer
Once baked, remove the Cinnamon Sugar Bread from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer the loaf onto a wire rack to cool completely. This final step helps prevent a soggy bottom, ensuring your bread is perfectly tender and ideal for slicing when you’re ready to serve!
Make Ahead Options
These Cinnamon Sugar Bread loaves are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance; just mix and refrigerate it in an airtight container. You can also measure out your dry ingredients and store them separately, making assembly a breeze when you’re ready to bake. To maintain quality, don’t mix in the wet ingredients until you’re set to bake. When you’re ready to enjoy, simply pour the batter into the loaf pan, create the delightful cinnamon sugar swirl, and bake as directed. This way, you’ll be savoring that warm, comforting bread in no time!
What to Serve with Cinnamon Sugar Bread
Experience the magic of homemade comfort by pairing this sweet delight with delicious companions that enhance its warm, inviting flavors.
- Creamy Butter: A classic pairing that adds richness and a smooth texture, making each slice even more delectable.
- Cream Cheese Spread: Elevate your loaf with a tangy cream cheese spread, perfect for breakfast or a cozy afternoon snack.
- Fresh Fruit Salad: Bright and refreshing, a mix of berries or citrus balances the sweetness, adding a vibrant touch to your meal.
- Coffee or Tea: Enjoy a warm cup alongside your bread; the aromatic spices beautifully complement the flavors, creating a serene moment.
- Chocolate Chips: Fold a handful into the batter before baking for a delightful surprise, creating sweet pockets of chocolate in each slice.
- Maple Glaze: Drizzle a light maple glaze over the top for a sweet finish that enhances the bread’s warm flavors.
- Ice Cream: Top a warm slice with a scoop of vanilla ice cream for a decadent dessert that’s perfect for special occasions.
- Honey Drizzle: A touch of honey adds a natural sweetness that pairs wonderfully with the cinnamon flavor, making each bite extra delightful.
- Nutty Granola: Serve alongside a small bowl of crunchy granola for a delightful texture contrast that amplifies the flavor experience.
- Cocoa Powder Dusting: Lightly dust with cocoa powder for an elegant twist, creating a rich and sophisticated flavor profile to indulge in.
Expert Tips for Cinnamon Sugar Bread
Avoid Overmixing: Keep the batter slightly lumpy; overmixing can lead to a dense loaf rather than the light, airy texture you want.
Watch the Baking Time: Ovens vary, so check your Cinnamon Sugar Bread at the 50-minute mark. It should be golden brown with a toothpick coming out clean.
Cool Properly: Let your bread cool completely on a wire rack to prevent a soggy bottom; this ensures perfect slices every time.
Add Your Favorite Mix-ins: Consider folding in nuts or chocolate chips to customize your bread and add extra flavor and texture.
Experiment with Spices: Don’t hesitate to adjust the amount of cinnamon or try nutmeg and allspice for a different flavor profile in your Cinnamon Sugar Bread.
How to Store and Freeze Cinnamon Sugar Bread
Room Temperature: Keep your Cinnamon Sugar Bread in an airtight container at room temperature for up to 3 days. This helps maintain its moist texture and lovely flavors.
Fridge: If you plan to store it longer, wrap the bread tightly in plastic wrap and place it in the fridge for up to 1 week. Allow it to come to room temperature before serving.
Freezer: For longer storage, slice the bread and freeze it in individual portions. It can be stored in the freezer for up to 3 months. Simply toast slices directly from the freezer for a warm, comforting treat.
Reheating: To enjoy your bread again, pop slices in the toaster or microwave for a few seconds. This revives the delicious aroma and soft texture, making it just as delightful as when it was freshly baked.
Cinnamon Sugar Bread Variations
Feel free to let your creativity shine as you make this warm, cinnamon-laden loaf your own!
- Dairy-Free: Substitute butter with coconut oil and use almond or oat milk for a fully dairy-free treat.
- Nutty Delight: Fold in ½ cup of chopped walnuts or pecans for a satisfying crunch and rich flavor contrast.
- Fruity Twist: Add a cup of raisins or dried cranberries to the batter for a delightful burst of sweetness in every bite.
- Chocolatey Indulgence: Mix in chocolate chips to the batter for a chocolatey version that will surely bring smiles to everyone’s faces.
- Spiced Variation: Replace some of the ground cinnamon with ground nutmeg or allspice for a warming twist that warms the soul.
- Maple Bliss: Substitute vanilla extract with maple extract to infuse a deliciously different flavor into your sweet bread.
- Swirled Goodness: For a decadent finish, spread a layer of cream cheese frosting on top after the bread cools for extra sweetness.
- Cinnamon Roll: For a fun variation, roll out the dough flat, sprinkle with cinnamon-sugar, roll it up, slice, and bake for a cinnamon roll-inspired treat.
Looking for more comforting recipes? Try our delicious Sourdough Pumpkin Bread for a seasonal twist or indulge in a slice of Chocolate Zucchini Bread that’s both moist and rich!
Cinnamon Sugar Bread Recipe FAQs
What kind of flour should I use for Cinnamon Sugar Bread?
You can use all-purpose flour for this recipe, which provides the best structure. If you’re looking for a gluten-free option, feel free to substitute it with a gluten-free flour blend, ensuring your bread remains soft and delightful!
How do I store leftover Cinnamon Sugar Bread?
Store your Cinnamon Sugar Bread in an airtight container at room temperature for up to 3 days to maintain its moistness. If you wish to keep it longer, wrap it tightly in plastic wrap and refrigerate it for up to 1 week. Be sure to let it come to room temperature before serving for the best taste and texture!
Can I freeze Cinnamon Sugar Bread?
Absolutely! To freeze, slice the bread and place the slices in a single layer on a baking sheet until frozen solid. Then, transfer the slices to freezer-safe bags, ensuring as much air as possible is removed. It can be frozen for up to 3 months. You can toast the slices directly from the freezer for a warm treat anytime!
What if my bread doesn’t rise properly?
If your Cinnamon Sugar Bread doesn’t rise as expected, it could be due to outdated baking powder or overmixing the batter. Ensure your baking powder is fresh and avoid overmixing; keep the batter slightly lumpy to achieve the perfect airy texture.
Can I make this Cinnamon Sugar Bread dairy-free or vegan?
Yes! You can easily adapt this recipe for dairy-free diets by substituting unsalted butter with margarine and using almond milk or oat milk instead of regular milk. To make it vegan, replace the large egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for 5 minutes until it thickens) for a fantastic binding replacement!
How should I slice and serve my Cinnamon Sugar Bread?
For best results, use a serrated knife to slice your Cinnamon Sugar Bread after it has cooled completely. Serve it with a pat of butter or a spread of cream cheese. It’s even delightful toasted, making it perfect alongside your favorite cup of coffee or tea.
Deliciously Soft Cinnamon Sugar Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add the egg, milk, vanilla extract, and vegetable oil to the mixture and blend.
- Gradually add the dry mixture to the wet mixture until just combined.
- Pour half of the batter into the loaf pan and sprinkle half of the cinnamon sugar mixture.
- Add the remaining batter on top and finish with the rest of the cinnamon sugar.
- Use a toothpick to swirl the cinnamon sugar into the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
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