Name: Irresistible Stuffed Shrimp - Your Ultimate Holiday Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16-20 count Large Shrimp (Deveined and butterflied); 2 tablespoons Olive Oil; 1 teaspoon Smoked Paprika; 1 teaspoon Old Bay Seasoning; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder (Optional); 1 teaspoon Italian Seasoning; to taste Pepper; 8 ounces Crab Meat (Optional); 1 cup Spinach (Well-drained); 1 cup Artichokes (Chopped, canned or fresh); 1/2 cup Mayonnaise (Greek yogurt can be a substitute); 1 tablespoon Dijon Mustard (Adjust to liking); 1 teaspoon Worcestershire Sauce; 1/2 cup Italian Breadcrumbs (Gluten-free options available); 1 cup Cheese (Mozzarella or pepperjack); 2 cloves Minced Garlic; 1 teaspoon Dried Herbs (Fresh herbs preferred); 2 tablespoons Lemon Juice and Zest; 4 tablespoons Unsalted Butter (For garlic butter dill sauce); 2 tablespoons Fresh Dill (Can be omitted)

The aroma of savory seafood wafting through the kitchen always brings a sense of warmth and anticipation. Today, I’m excited to share my recipe for Crab Stuffed Shrimp, a stunning holiday appetizer that’s not just a feast for the eyes but also a delicious melody for the taste buds. With a combination of juicy shrimp and a flavorful stuffing made from crab, spinach, and artichokes, this dish is as satisfying as it is beautiful. What I love most about these stuffed shrimp is how simple they are to make, even with that impressive presentation – perfect for entertaining! Plus, you can prepare the filling in advance, leaving you more time to mingle with guests. This recipe will elevate your holiday gatherings, leaving everyone reaching for seconds. Are you ready to discover the secret to impressing your loved ones with this elegant dish?

Why Choose Stuffed Shrimp?

Irresistible flavor: Delicately stuffed with crab, spinach, and artichokes, these shrimp offer a delightful taste with every bite.
Effortless preparation: With the option to prep the filling in advance, you’ll save time on those busy holiday nights.
Elegant presentation: The visually appealing dish is sure to impress your guests, making it ideal for special occasions.
Versatile: Feeling adventurous? Substitute the crab with lobster or use different greens to create your own twist. For more stylish seafood options, check out Buffalo Chicken Stuffed for an exciting variation!
Crowd-pleasing: Whether for a festive gathering or a cozy dinner, these stuffed shrimp are bound to become a favorite.
Comfort food: Combining rich flavors with a light texture, this dish is perfect for satisfying cravings without the heaviness.

Stuffed Shrimp Ingredients

Get ready to impress your guests with these simple yet exquisite stuffed shrimp!

For the Shrimp

Large Shrimp (16-20 count) – Tender and juicy, ensure they’re deveined and butterflied for easy stuffing.
Olive Oil – Helps season the shrimp and enhances moisture for a flavorful bite.
Smoked Paprika – Adds a beautiful depth of flavor with a hint of smokiness to your stuffed shrimp.
Old Bay Seasoning – A classic choice that complements seafood beautifully; feel free to substitute with your favorite seafood seasoning.
Garlic Powder – Provides a mild garlic flavor that enriches both the shrimp and the filling.
Onion Powder – Enhances the overall savory profile; you can omit it if you’re not a fan.
Italian Seasoning – A harmonious blend of herbs that pairs perfectly with seafood; fresh herbs can work as a delightful substitution.
Pepper – Season to taste, adjusting to bring out those rich flavors.

For the Filling

Crab Meat (optional) – Rich in texture and taste; choose claw or lump depending on preference for your stuffed shrimp.
Spinach – Nutritional powerhouse that adds moisture; make sure it’s well-drained.
Artichokes – Brings unique flavor and texture; both canned and fresh varieties work well.
Mayonnaise – Acts as a binder to hold the filling together; Greek yogurt can be a healthier alternative.
Dijon Mustard – Introduces a delicious tang to your stuffing; adjust to your liking.
Worcestershire Sauce – Adds a depth of umami flavor; tamari is a great gluten-free substitute.
Italian Breadcrumbs – Provides a lovely texture; gluten-free options are available for those who need them.
Cheese (mozzarella or pepperjack) – Brings creaminess and flavor, making your stuffing irresistible.
Minced Garlic – Fresh garlic elevates the dish; adjust as per your taste preference.
Dried Herbs – Enhance flavor dramatically; if available, choose fresh herbs for a fresher taste.
Lemon Juice and Zest – Vital for adding brightness and freshness to your stuffed shrimp.

For Serving

Unsalted Butter – Necessary for the delectable garlic butter dill sauce that finishes off the dish beautifully.
Fresh Dill – Complements the seafood splendidly; it can be omitted if desired.

Step‑by‑Step Instructions for Delicious Crab Stuffed Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly cooked stuffed shrimp that is tender and flavorful. As your oven heats, find a baking sheet and line it with parchment paper for easy cleanup once your delicious crab stuffed shrimp are ready to serve.

Step 2: Prepare the Shrimp
While the oven is preheating, take your large shrimp and carefully butterfly them. This involves slicing them down the back without cutting through, allowing for easy stuffing. Place the butterflied shrimp in a large bowl, drizzle with olive oil, and sprinkle generously with smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper, mixing well until all shrimp are evenly coated.

Step 3: Make the Filling
In a separate mixing bowl, combine the crab meat (if using), well-drained spinach, chopped artichokes, mayonnaise, Italian breadcrumbs, cheese, minced garlic, garlic powder, dried herbs, and lemon juice and zest. Stir this mixture thoroughly until all ingredients are fully combined, creating a rich filling ready to bring your stuffed shrimp to life.

Step 4: Stuff the Shrimp
Take a spoonful of your prepared filling and carefully stuff each butterflied shrimp, pressing lightly to ensure the filling stays secure. Arrange the stuffed shrimp on the previously prepared baking sheet, keeping them evenly spaced for even cooking. This visually appealing presentation will heighten the anticipation for your delicious crab stuffed shrimp.

Step 5: Bake the Stuffed Shrimp
Slide the baking sheet into your preheated oven and bake the stuffed shrimp for 20-25 minutes. You’ll know they’re done when the shrimp turn opaque and the filling is heated through. Keep an eye on them towards the end of the cooking time for perfectly cooked shrimp that retains its tenderness.

Step 6: Prepare the Garlic Butter Dill Sauce
While the crab stuffed shrimp are baking, melt unsalted butter in a small saucepan over low heat. Add minced garlic and allow it to sizzle gently, releasing its wonderful aroma. Stir in fresh dill for an extra pop of flavor, creating a delightful garlic butter dill sauce that will elevate your stuffed shrimp just before serving.

Step 7: Serve and Enjoy
Once baked, carefully remove the stuffed shrimp from the oven. Drizzle with your homemade garlic butter dill sauce. For an elegant touch, serve immediately with lemon wedges on the side. This beautiful presentation will surely impress your guests while bringing the incredible flavors of your delicious crab stuffed shrimp to life.

Stuffed Shrimp Variations

Get creative and make this dish truly your own!

Seafood Swap: Substitute crab meat with shrimp or lobster for a different taste and texture. Each option brings a unique twist that’s equally delightful.
Green Choice: Switch spinach for kale or Swiss chard to add a fresh, earthy flavor to your filling. Experimenting with greens can introduce unexpected depth to your dish!
Bready Variation: Replace breadcrumbs with crushed crackers, adding a delightful crunch that complements the stuffing perfectly. This swap can bring a welcome twist to texture!
Zesty Kick: Add a dash of hot sauce or red pepper flakes to the filling for a spicy surprise. Just a little heat can elevate your stuffed shrimp to a new level of deliciousness.
Cheese Twist: Try using different cheeses, like feta or cream cheese, for a creamy richness that enhances the stuffing. Cheeses each impart a unique flavor profile, making it a fun exploration.
Herb Boost: Mix in fresh herbs like basil or cilantro for a refreshing burst of flavor. This accent can make the dish feel lively and aromatic!
Nutty Surprise: Add chopped nuts like pecans or walnuts to the stuffing for a crunchy texture that contrasts beautifully with the shrimp. It adds an unexpected depth, creating complexity in every bite.
Mediterranean Flair: Incorporate sun-dried tomatoes or olives into your filling for a Mediterranean twist that transforms your stuffed shrimp into a delightful culinary journey.

For more delicious seafood inspiration, don’t miss the chance to explore variations like these in dishes similar to Buffalo Chicken Stuffed. Customize your recipes and make mealtime memories that your loved ones will cherish!

Make Ahead Options

These Crab Stuffed Shrimp are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance, allowing the flavors to meld beautifully. Simply mix together all the filling ingredients, cover it tightly with plastic wrap or transfer it to an airtight container, and refrigerate until you’re ready to use it. For a seamless experience, stuff the shrimp just before baking. You can also assemble the entire dish and keep the stuffed shrimp covered in the refrigerator for up to 48 hours. Just remember to drizzle them with the garlic butter dill sauce right before serving for the freshest taste. Enjoy restaurant-quality results with minimal effort!

Expert Tips for Stuffed Shrimp

Perfect Shrimp Prep: Ensure shrimp are deveined and butterflied correctly to allow for optimal stuffing and even cooking.

Flavor Fusion: Make the filling a day ahead and let it rest in the fridge to allow the flavors to meld beautifully for your stuffed shrimp.

Watch the Cook Time: Avoid overcooking shrimp; they should be opaque and firm. Keep a close eye during the last few minutes of baking.

Moisture Control: Be sure to drain spinach well before adding to the filling to prevent sogginess in your stuffed shrimp.

Serving Suggestion: Pair baked stuffed shrimp with a fresh salad or garlic bread for a well-rounded meal that will delight your guests.

Storage Tips for Stuffed Shrimp

Fridge: Keep any leftover stuffed shrimp in an airtight container for up to 3 days. This helps maintain their delicious flavor and texture.

Freezer: For longer storage, freeze fully cooked stuffed shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

Reheating: To reheat, place frozen stuffed shrimp directly on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Make-Ahead: Prep the stuffed shrimp filling a day in advance and store it covered in the refrigerator. Assemble and bake just before serving for optimal freshness.

What to Serve with Delicious Crab Stuffed Shrimp

The perfect holiday gathering meal invites flavor and warmth, enhancing your dining experience.

Garlic Bread: A buttery, crusty delight that complements the rich crab filling, making each bite even more enjoyable.
Simple Green Salad: Crisp and refreshing, it balances the richness of the stuffed shrimp with bright flavors and textures.
Risotto: Creamy and luxurious, a lemon or herb risotto can add an elegant touch to your seafood feast.
Roasted Vegetables: Colorful and slightly caramelized, they bring earthy notes that beautifully contrast with the sweet shrimp and savory stuffing.
Sparkling Wine: The bubbly effervescence pairs wonderfully with the soft texture of stuffed shrimp, elevating any occasion.
Herbed Couscous: Light and fluffy, herb-infused couscous adds a delightful chewiness that complements the juicy shrimp.
Coleslaw: A crunchy and tangy side that brightens up the plate and adds a refreshing crunch alongside buttery stuffed shrimp.
Fruit Chutney: A sweet, tangy condiment that enhances the seafood flavors and adds a surprising twist to every bite.
Lemon Wedges: Just the squeeze you need to bring out the freshness in the stuffed shrimp’s rich flavors, enhancing each savory mouthful.

Crab Stuffed Shrimp Recipe FAQs

How do I choose the best shrimp for my stuffed shrimp recipe?
Absolutely! For optimal bite and texture, choose large shrimp, specifically in the 16-20 count size range. Ensure they are fresh, translucent, and free from dark spots. Deveining and butterflying them will also make the stuffing process easier and ensure even cooking.

Can I make stuffed shrimp in advance?
Very much! You can prepare the filling a day ahead and store it in an airtight container in the fridge. You can also stuff the shrimp and keep them covered until you’re ready to bake. Just remember to refrigerate them to maintain freshness!

What’s the best way to store leftover stuffed shrimp?
You can keep any leftover stuffed shrimp in an airtight container in the refrigerator for up to 3 days. They’ll maintain their flavor and texture—perfect for a quick meal! To revitalize them, consider reheating gently in the oven.

Can I freeze stuffed shrimp?
Yes! For longer storage, freeze fully cooked stuffed shrimp in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and enjoy them within 2 months. To reheat, place them on a baking sheet and warm at 350°F (175°C) for 15-20 minutes.

What if my stuffed shrimp filling is too wet?
If you find your filling too wet, don’t worry! You can add extra breadcrumbs to help absorb some moisture and achieve the right consistency. Straining the spinach thoroughly before mixing it into the filling can also prevent sogginess.

Are there any allergen considerations for this crab stuffed shrimp recipe?
Absolutely! Keep in mind that this dish contains shellfish, which is a common allergen. If you’re serving guests with allergies, consider preparing a separate filling without seafood or using alternative proteins like chicken or vegetables.