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–+ servings
Stuffed Shrimp

Irresistible Stuffed Shrimp - Your Ultimate Holiday Delight

Delightful stuffed shrimp with crab, spinach, and artichokes, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 count Large Shrimp Deveined and butterflied
  • 2 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Italian Seasoning
  • to taste Pepper
For the Filling
  • 8 ounces Crab Meat Optional
  • 1 cup Spinach Well-drained
  • 1 cup Artichokes Chopped, canned or fresh
  • 1/2 cup Mayonnaise Greek yogurt can be a substitute
  • 1 tablespoon Dijon Mustard Adjust to liking
  • 1 teaspoon Worcestershire Sauce
  • 1/2 cup Italian Breadcrumbs Gluten-free options available
  • 1 cup Cheese Mozzarella or pepperjack
  • 2 cloves Minced Garlic
  • 1 teaspoon Dried Herbs Fresh herbs preferred
  • 2 tablespoons Lemon Juice and Zest
For Serving
  • 4 tablespoons Unsalted Butter For garlic butter dill sauce
  • 2 tablespoons Fresh Dill Can be omitted

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowls
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Butterfly the large shrimp and coat them with olive oil and seasonings.
  3. In a bowl, combine the filling ingredients until well mixed.
  4. Stuff the butterflied shrimp with the filling and arrange on the baking sheet.
  5. Bake for 20-25 minutes until shrimp are opaque and filling is heated through.
  6. Melt unsalted butter and sauté minced garlic, adding fresh dill to create the sauce.
  7. Serve the stuffed shrimp drizzled with the garlic butter dill sauce and lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Make the filling a day ahead for best flavors. Pair with salad or garlic bread.

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