The scent of autumn hangs in the air, whispering promises of cozy gatherings and heartwarming meals. There’s nothing quite like indulging in a bowl of Hearty Autumn Tortellini Soup with Sausage to embrace the season’s flavors. This dish marries the robust taste of savory Italian sausage with soft, pillow-like cheese tortellini and a vibrant medley of butternut squash, carrots, and aromatic herbs. It’s the ultimate comfort food that not only warms you from the inside out but also brings loved ones together around the dinner table. Quick to prepare and perfect for chilly evenings, it delivers a wholesome, satisfying meal without the fuss. Curious what makes this soup a seasonal favorite that you’ll crave all fall long? Let’s dive in!
What Makes This Soup So Irresistible?
Cozy Comfort: This Autumn Tortellini Soup with Sausage is the warm embrace you need on chilly evenings, infusing your home with delightful aromas that beckon loved ones to gather.
Quick and Easy: In just under 30 minutes, you can whip up a satisfying meal that allows you to spend more time with your family and less time in the kitchen.
Hearty Ingredients: The rich combination of Italian sausage and pillowy cheese tortellini guarantees a fulfilling bowl that leaves you feeling nourished and content.
Versatile and Adaptable: Whether you’re in the mood for something spicier or vegetarian-friendly, this soup can easily accommodate your cravings. Try adding some red pepper flakes or swapping the sausage for a lighter protein!
Colorful Presentation: A bowlful of this soup is not only pleasing to the palate but also a feast for the eyes, showcasing vibrant autumn hues that celebrate the season. Pair it with crusty bread or a refreshing salad for a complete meal—much like in my other hearty soups such as Sausage Potato Soup or Cheeseburger Soup Cozy!
Autumn Tortellini Soup with Sausage Ingredients
• Get ready to create a warm, comforting bowl of Autumn Tortellini Soup with Sausage with these flavorful ingredients!
For the Soup
- Italian Sausage – Provides depth of flavor and heartiness to the soup. Substitution: Use ground turkey or chicken sausage for a lighter option.
- Olive Oil – For sautéing ingredients and adding healthy fats. Note: Can be replaced with vegetable oil.
- Onion – Adds sweetness and enhances the soup’s overall flavor.
- Garlic – Contributes an aromatic and savory element.
- Carrots – Provide natural sweetness and texture. Note: Substitute with parsnips for an added earthy flavor.
- Butternut Squash – Adds creaminess and a touch of sweetness. Substitution: Use sweet potatoes if preferred.
- Chicken Broth – Forms the soup base, adding moisture and richness. Note: Vegetable broth can be used for a vegetarian option.
- Cheese Tortellini – A quick-cooking, comforting addition that makes the soup hearty.
- Baby Spinach – Adds color and nutrition; use kale as an alternative.
- Dried Thyme – Gives the dish a comforting, herbal flavor.
- Salt and Pepper – Essential for balancing flavors.
- Grated Parmesan Cheese – For serving, enhancing creaminess. Note: Nutritional yeast can substitute for a dairy-free option.
Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage
Step 1: Sauté the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 5-7 minutes until it’s browned and cooked through, stirring occasionally. If there’s excess fat, carefully drain it to keep your soup from being too greasy.
Step 2: Add the Vegetables
Next, add 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 1 cubed butternut squash to the pot with the sausage. Stir well and sauté for about 5 minutes until the vegetables are tender and the onion is translucent. The mixture should be aromatic and colorful, ready to become the flavorful base of your Autumn Tortellini Soup with Sausage.
Step 3: Pour in the Broth
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes. This allows the flavors to meld and the vegetables to soften, creating a rich and comforting broth for your soup.
Step 4: Cook the Tortellini
After the vegetables have cooked through, stir in 9 ounces of cheese tortellini. Cook according to package instructions, about 5-7 minutes, until the tortellini are tender and floating. Keep stirring gently to ensure they cook evenly in the warm broth, enhancing the heartiness of your Autumn Tortellini Soup with Sausage.
Step 5: Final Additions
Once the tortellini is cooked, fold in 4 cups of baby spinach. Cook for an additional 1-2 minutes, just until the spinach has wilted but remains vibrant green. Taste the soup and season with salt and pepper to your liking, ensuring every bowl is perfectly balanced and rich in flavor.
Step 6: Serve and Enjoy
Ladle the steaming soup into bowls and generously sprinkle with grated Parmesan cheese for an extra touch of creaminess. Serve your Autumn Tortellini Soup with Sausage with crusty bread or a light salad for a complete meal. The inviting aroma and vibrant colors will make your dining experience even more delightful!
Autumn Tortellini Soup with Sausage Variations
Feel free to make this cozy dish your own with a few simple tweaks that will elevate your soup experience!
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Pasta Alternatives: Swap cheese tortellini for whole wheat or gluten-free options to suit dietary needs. This brings new flavors while keeping the dish hearty!
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Protein Swap: Use grilled chicken or turkey sausage as lighter options; they’ll still offer the robust flavor you desire. This twist keeps your meal satisfying without feeling heavy.
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Vegetable Boost: Add diced zucchini or kale for added nutrition and a pop of color. It keeps the soup vibrant and ensures you’re getting a variety of flavors and textures.
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Creamy Option: Stir in a dollop of cream cheese or a splash of heavy cream for a luxurious finish. This adds a rich, velvety texture that’s perfect for chilly evenings.
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Spice It Up: For a fiery kick, toss in some crushed red pepper flakes or a dash of hot sauce while cooking. This simple addition ignites warmth and zest in every bite.
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Herb Infusion: Swap dried thyme for fresh herbs like basil or oregano for a fresh twist on flavor. Fresh herbs brighten the dish and enhance its aromatic appeal.
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Sweet Twist: Incorporate sweet corn or peas for an unexpected sweetness that complements the savory broth beautifully. These bites of sweetness balance the flavors perfectly.
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Extra Nutrition: Consider adding black beans or lentils for an extra protein boost. This not only enhances the heartiness but also adds a delightful textural contrast.
These variations will make your Autumn Tortellini Soup with Sausage even more delightful! For more hearty soups, don’t forget to check out my recipes for Green Chile Soup and Pot Lasagna Soup!
Make Ahead Options
These Hearty Autumn Tortellini Soup with Sausage preparations are perfect for busy weeknights! You can chop all your vegetables—like the onions, carrots, and butternut squash— up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. The Italian sausage can be browned and stored in the fridge as well, ready to heat and combine with the sautéed veggies when you’re ready to cook. When you’re set to enjoy your soup, simply add the broth, reheat the mixture, stir in the tortellini, and finish with spinach as you normally would. By prepping ahead, you’ll enjoy a delicious meal with minimal effort, perfect for embracing the cozy flavors of autumn!
How to Store and Freeze Autumn Tortellini Soup with Sausage
Fridge: Keep leftover soup in an airtight container for up to 3 days. Allow it to cool completely before refrigerating for best flavor retention.
Freezer: For longer storage, freeze the soup (without tortellini) in an airtight container for up to 3 months. This maintains the soup’s rich flavors.
Reheating: When ready to enjoy, thaw the frozen soup in the fridge overnight. Reheat on the stovetop, then stir in fresh tortellini and cook until tender.
Note: Avoid freezing the tortellini in soup as they may become mushy upon reheating.
What to Serve with Hearty Autumn Tortellini Soup with Sausage
Warm up your dinner table with delightful pairings that will bring out the best in your comforting bowl of soup.
- Crusty Bread: The perfect companion to scoop up every last drop of your hearty soup, enhancing the experience with a satisfying crunch.
- Side Salad: A light, refreshing mix of greens with a tangy vinaigrette provides a contrast to the richness of the soup. Enjoy the harmony of flavors as each bite complements the savory notes of the tortellini soup.
- Garlic Bread: Flavored with fragrant herbs and buttery goodness, it’s hard to resist the aroma of garlic bread by your side. This carby delight ups the comfort factor of your entire meal!
- Cheesy Breadsticks: Soft, cheesy breadsticks can add a fun twist, ideal for dipping into the flavorful broth. They’ll make your dinner feel like a pizzeria night!
- Roasted Vegetables: Vibrant and caramelized, roasted root vegetables bring earthy flavors that beautifully marry with the autumn essence of the soup. They’ll add depth while maintaining a wholesome balance.
- Apple Crisp for Dessert: End your meal on a sweet note with warm apple crisp topped with vanilla ice cream. The cinnamon sweetness complements the flavors of your Autumn Tortellini Soup with Sausage perfectly.
Tips for the Best Autumn Tortellini Soup
• Brown the Sausage: Ensure the Italian sausage is well-browned before adding vegetables for maximum flavor. Don’t rush this step!
• Chop Evenly: Cut vegetables into uniform pieces to ensure they cook evenly and all reach that perfect tenderness together.
• Season Gradually: Avoid over-salting by adding only a pinch of salt at the beginning. Adjust the seasoning towards the end of cooking for the best results.
• Thicken it Up: For a creamier texture, add a splash of heavy cream just before serving your Autumn Tortellini Soup with Sausage. It elevates the dish!
• Prepare Ahead: For a busy week, make a batch of soup without tortellini and freeze it. Add fresh tortellini when reheating for a quick meal.
Autumn Tortellini Soup with Sausage Recipe FAQs
What type of Italian sausage should I use?
Absolutely! I recommend using a flavorful Italian sausage, which can be sweet or spicy based on your preference. For a lighter option, ground turkey or chicken sausage also works beautifully while maintaining that savory essence of the soup.
How long can I store leftovers of this soup?
You can refrigerate leftovers in an airtight container for up to 3 days. Make sure to let the soup cool completely before sealing it up in the fridge to preserve its vibrant flavors.
Can I freeze Autumn Tortellini Soup with Sausage?
Yes, you can! To freeze, omit the tortellini and store the soup in an airtight container for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight, reheat on the stovetop, and add fresh tortellini just before serving to avoid mushiness.
What if my soup is too thick after reheating?
Very! If your soup turns out too thick, add a splash of chicken broth or water while reheating. Stir well until you reach your desired consistency. This way, you maintain the soup’s richness while ensuring it’s not overly dense.
Are there any dietary considerations for this soup?
Definitely! This soup can easily accommodate various dietary needs. If you want a vegetarian option, simply replace the Italian sausage with a plant-based sausage and opt for vegetable broth. Additionally, for those with dairy allergies, nutritional yeast is a fantastic substitute for grated Parmesan cheese. Always double-check ingredient labels for allergens, especially for the tortellini.
How can I adjust the soup for my picky eaters?
The more the merrier! If you have children or family members who might be picky, try blending the soup after cooking for a creamy consistency that hides those vegetables. You can also use smaller pasta shapes or even eliminate the sausage altogether and load up on extra veggies they enjoy to create a version they’ll love!
Cozy Up with Autumn Tortellini Soup with Sausage Delight
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 5-7 minutes until it’s browned and cooked through, stirring occasionally. If there’s excess fat, carefully drain it to keep your soup from being too greasy.
- Next, add 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 1 cubed butternut squash to the pot with the sausage. Stir well and sauté for about 5 minutes until the vegetables are tender and the onion is translucent.
- Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes.
- After the vegetables have cooked through, stir in 9 ounces of cheese tortellini. Cook according to package instructions, about 5-7 minutes, until the tortellini are tender and floating.
- Once the tortellini is cooked, fold in 4 cups of baby spinach. Cook for an additional 1-2 minutes, just until the spinach has wilted but remains vibrant green. Taste the soup and season with salt and pepper to your liking.
- Ladle the steaming soup into bowls and generously sprinkle with grated Parmesan cheese for an extra touch of creaminess.
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