Name: Bang Bang Shrimp Tacos: Crispy, Flavor-Packed Perfection
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound Shrimp (Fresh or frozen); 1 cup Buttermilk (Can be substituted with milk and vinegar or lemon juice); 1 cup All-Purpose Flour; 1 teaspoon Paprika; 1 teaspoon Garlic Powder (Fresh garlic can be used); 1 teaspoon Onion Powder (Can be skipped or replaced with minced onion); 1/2 teaspoon Cayenne Pepper (Adjust according to spice preference); 1 cup Panko Breadcrumbs (For extra crunch); 1/2 cup Mayonnaise (Greek yogurt can be used as a lighter alternative); 1/4 cup Sweet Chili Sauce; 1-3 tablespoons Sriracha (Adjust for spice level); 4 pieces Tortillas (Soft flour or corn for gluten-free option); 2 cups Cabbage (Shredded); 1 piece Avocado (Sliced); 2 pieces Lime Wedges (For serving)

As I stood in my kitchen, the smell of frying shrimp wafted through the air, instantly transporting me to a bustling seaside taco stand. These Bang Bang Shrimp Tacos come together in just 45 minutes, making them a perfect weeknight dinner or showstopper for your next get-together. The crispy shrimp paired with a creamy, spicy sauce wrapped in a soft tortilla creates a delightful blend of textures and flavors that seafood lovers can’t resist. Plus, they are gluten-free and can be customized with your favorite toppings, ensuring everyone leaves the table satisfied. Curious about how to bring this vibrant dish to life? Let’s dive into the recipe!

Why are Bang Bang Shrimp Tacos irresistible?

Crispy Delight: The magic begins with perfectly crispy shrimp that add an unforgettable crunch to every bite.

Flavor Explosion: Each taco bursts with rich flavors thanks to the creamy, spicy bang bang sauce that perfectly balances heat and sweetness.

Quick Prep: With a prep time of just 45 minutes, these tacos transform a simple weeknight into an exciting culinary adventure.

Versatile Options: Customize your tacos by adding your favorite toppings like creamy guacamole or zesty lime for a personal touch.

Crowd-Pleaser: Whether it’s taco night with the family or hosting friends, these tacos are sure to impress, much like my Chicken Caesar Tacos.

Bang Bang Shrimp Tacos Ingredients

• Get ready to create a delicious meal with these simple components!

For the Shrimp

Shrimp – Fresh or frozen shrimp works wonderfully for the star of these tacos.
Buttermilk – Marinates the shrimp for extra tenderness and flavor; substitute with milk and a splash of vinegar or lemon juice if needed.
All-Purpose Flour – Helps achieve that crispy coating we all crave.
Paprika – Adds a lovely warmth and vibrant color to the shrimp.
Garlic Powder – Enhances flavor; fresh garlic can be a nice touch if preferred.
Onion Powder – Provides depth of flavor; can be skipped or replaced with finely minced onion.
Cayenne Pepper – Personalize the spice level; feel free to substitute with a milder pepper for less heat.
Salt & Black Pepper – Essential for seasoning; adjust according to your taste.
Panko Breadcrumbs – Provides that irresistible crunch; you can use regular breadcrumbs, but they won’t be as crispy.

For the Bang Bang Sauce

Mayonnaise – Creates the creamy base of the bang bang sauce; Greek yogurt is a lighter alternative for a healthier twist.
Sweet Chili Sauce – Adds a delightful sweetness with a hint of heat.
Sriracha – Customize the spice level to your liking; adjust depending on how fiery you want it.

For Assembly

Tortillas – Soft flour tortillas work beautifully, and corn tortillas are great for gluten-free options.
Cabbage – Shredded cabbage brings crunch and freshness; lettuce can be a suitable substitute.
Avocado – Adds a creamy texture and rich flavor; including this is highly recommended.
Lime Wedges – Serve on the side to add a splash of acidity to brighten the flavors.

Step‑by‑Step Instructions for Bang Bang Shrimp Tacos

Step 1: Marinate Shrimp
Start by soaking your shrimp in buttermilk for at least 30 minutes. This step tenderizes the shrimp and infuses them with flavor. Ensure the shrimp are fully submerged and refrigerate during this time. Meanwhile, preheat your cooking oil in a skillet to ensure a crispy finish later.

Step 2: Prepare Coating
In a mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir the dry ingredients together until evenly mixed. This seasoned flour will give your crispy shrimp a flavorful coating that enhances the delightful taste of these Bang Bang Shrimp Tacos.

Step 3: Dredge Shrimp
Once your shrimp have marinated, remove them from the buttermilk. Dip each shrimp into the seasoned flour, shaking off any excess, then return them to the buttermilk for a second dip. Finally, coat the shrimp with panko breadcrumbs for an irresistible crunch that will elevate your tacos.

Step 4: Fry Shrimp
Heat your oil in the skillet over medium-high heat until shimmering, around 350°F (175°C). Carefully place the coated shrimp in batches, being cautious not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown and crispy. Remove the shrimp and let them drain on paper towels to absorb excess oil.

Step 5: Make Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and well-combined. Adjust the spice level to your liking by adding more sriracha if you prefer extra heat. This creamy, spicy bang bang sauce is the perfect accompaniment that brings your tacos to life.

Step 6: Assemble Tacos
Take each tortilla and layer it with a generous amount of shredded cabbage for crunch. Next, add your crispy fried shrimp and drizzle plenty of the bang bang sauce on top. For an added touch of creaminess, include slices of ripe avocado. Each taco should feel vibrant and loaded with flavor.

Step 7: Serve
Serve your Bang Bang Shrimp Tacos with lime wedges on the side. Squeeze lime juice over the tacos just before eating to brighten all the flavors. Enjoy this delightful dish fresh for the best experience, as the combination of crispy shrimp, creamy sauce, and crisp toppings creates a memorable meal.

Expert Tips for Bang Bang Shrimp Tacos

Prep Ahead: Prepare the bang bang sauce and toppings in advance. This allows for quick assembly, making these Bang Bang Shrimp Tacos a breeze during busy evenings.
Oil Temperature: Always ensure your oil is hot enough before frying the shrimp. If the oil is too cool, the shrimp will absorb excess oil and become soggy instead of crispy.
Bite-Sized Shrimp: Cut shrimp into smaller pieces for easier eating. This not only makes them more manageable but also enhances the taco’s overall presentation.
Batch Frying: Fry the shrimp in small batches to maintain consistent oil temperature. Overcrowding the pan can lead to uneven cooking and soggy shrimp.
Custom Sauce Heat: Adjust the amount of sriracha in the bang bang sauce to suit your heat preference. Taste test and modify as needed to find the perfect balance for your palate.
Fresh Toppings: Don’t skip on fresh toppings like cilantro or lime! They add a bright, refreshing finish that elevates your Bang Bang Shrimp Tacos.

Make Ahead Options

These Bang Bang Shrimp Tacos are perfect for busy cooks looking to save time during the week! You can marinate the shrimp in buttermilk up to 24 hours in advance, which not only saves you time but also enhances the flavor. In addition, you can prepare the bang bang sauce and store it in the fridge for up to 3 days; just give it a good stir before using. When you’re ready to cook, simply dredge the shrimp and fry them for that fresh, crispy texture, ensuring they remain just as delicious as when made fresh. Assemble your tacos with toppings right before serving for an incredible meal in minutes!

What to Serve with Bang Bang Shrimp Tacos?

A meal bursting with flavor deserves some delightful companions to enhance your dining experience.

Mexican Street Corn: Charred corn slathered in creamy sauce and sprinkled with cotija cheese complements the tacos’ crunch beautifully.
Crispy Tortilla Chips: Paired with tangy salsa or guacamole, these chips add a satisfying crunch and are perfect for dipping between taco bites.
Refreshing Cucumber Salad: The coolness and crunch of cucumber salad balance the spicy flavors of the tacos, offering a refreshing contrast.
Black Bean Salad: This hearty, protein-packed salad provides a delightful mix of textures, plus it enhances the meal’s nutritional value with fiber.
Pineapple Mango Salsa: The sweetness of fruit salsa contrasts with the spicy shrimp, adding a tropical flair that transports you to warmer shores.
Margarita: A zesty, refreshing margarita enhances the meal, balancing the flavors of the shrimp with a tangy kick.
Iced Tea: Sweetened or unsweetened, iced tea offers a soothing complement to the spicy tones of the Bang Bang Shrimp Tacos.
Chocolate Mousse: For dessert, a light chocolate mousse provides a sweet, silky finish that rounds out a meal enjoyed with loved ones.

Storage Tips for Bang Bang Shrimp Tacos

Fridge: Store any leftover cooked shrimp in an airtight container for up to 2 days. Keep the tacos assembled separately to maintain crispiness.

Freezer: If you have uncooked shrimp left, freeze them in a single layer on a baking sheet before transferring to a zip-top bag. They’ll last up to 3 months.

Reheating: When ready to enjoy leftovers, reheat shrimp in the oven at 350°F for about 10-12 minutes until warmed through. Avoid microwaving, as it can make them soggy.

Preparation Tip: Prepare the bang bang sauce and chopping toppings in advance. This makes whipping up fresh Bang Bang Shrimp Tacos a quick and easy option any night of the week.

Bang Bang Shrimp Tacos Variations

Feel free to let your creativity shine while preparing your delicious Bang Bang Shrimp Tacos!

Vegan Alternative: Use crispy tofu in place of shrimp for a plant-based version that everyone can enjoy.
Chicken: Swap shrimp for chicken breast, seasoned and grilled, offering a different texture and taste.
Spicy Twist: Kick up the heat by adding fresh jalapeño slices or a dash of chili oil. The extra spice complements the shrimp beautifully.
Tropical Twist: Top tacos with a refreshing mango salsa for a sweet contrast to the spicy shrimp. It adds a delightful zing!
Dairy-Free Sauce: Opt for a dairy-free yogurt instead of mayonnaise for the bang bang sauce, perfect for those with dietary restrictions.
Tomato Relish: Add a zesty tomato relish as a topping for an invigorating twist. This fruity touch pairs wonderfully with the shrimp and creamy sauce.
Corn Tortillas: For a gluten-free option, use corn tortillas instead of flour, ensuring everyone can savor these tacos.
Crunchy Slaw: Elevate the crunch factor by incorporating a crunchy slaw made from cabbage, carrots, and a splash of lime for brightness.

Once you’ve mastered the basics, don’t miss out on variations like my scrumptious Chicken Caesar Tacos or play around with the colorful toppings to truly make this recipe your own! Enjoy every bite!

Bang Bang Shrimp Tacos Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp Tacos?
Absolutely! Fresh or frozen shrimp works wonderfully for this recipe. If using frozen shrimp, ensure they are fully thawed and patted dry before marinating to avoid excess moisture during cooking, which can impact the crispiness.

How should I store leftover Bang Bang Shrimp Tacos?
Leftover cooked shrimp can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to store tortillas and other toppings separately to maintain their crunchiness and freshness. When ready to enjoy, reheat the shrimp in the oven at 350°F for about 10-12 minutes to keep them crispy.

Can I freeze uncooked shrimp for Bang Bang Shrimp Tacos?
Yes! If you have uncooked shrimp, spread them in a single layer on a baking sheet and place them in the freezer. Once frozen solid, transfer them into a zip-top bag. They can last for up to 3 months. When you’re ready to make the tacos, thaw them in the refrigerator overnight before marinating.

What should I do if my shrimp don’t come out crispy?
Very! Ensuring your oil is hot enough (around 350°F) before adding shrimp is essential—it helps achieve that perfect crunch. Frying in small batches allows for even cooking and prevents the temperature from dropping too low. Also, using panko breadcrumbs instead of regular breadcrumbs significantly enhances the desired crunchiness.

Are Bang Bang Shrimp Tacos suitable for anyone with gluten allergies?
Absolutely! To make these tacos gluten-free, simply swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. Additionally, use corn tortillas instead of flour tortillas to keep the entire dish gluten-free and still delicious.