Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate shrimp in buttermilk for at least 30 minutes. Preheat oil in a skillet.
- Combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
- Dredge shrimp in the seasoned flour, then dip in buttermilk again, followed by panko breadcrumbs.
- Fry shrimp in hot oil for 2-3 minutes per side until golden and crispy.
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Assemble tacos with cabbage, fried shrimp, and bang bang sauce. Add sliced avocado.
- Serve with lime wedges on the side.
Nutrition
Notes
Prep ahead by making the bang bang sauce and prepping toppings for quick assembly.
