As the leaves begin to rustle and the air turns crisp, I find myself drawn to the warm, inviting scents of fall baking. There’s something magical about whipping up a loaf of Cinnamon Sugar Pumpkin Bread that not only fills my kitchen with nostalgia but also evokes joyous memories of cozy gatherings. This easy, moist recipe brings a delightful twist to classic pumpkin bread, topped with a sugary cinnamon crust that’s simply irresistible. The best part? You can customize it with chocolate chips, nuts, or even a cream cheese swirl, making it a wonderful option for any occasion. Whether enjoyed in the morning with a steaming cup of coffee or as an afternoon snack, this bread is sure to enchant your palate. Ready to indulge in some homemade goodness? Let’s get started!

Why is Cinnamon Sugar Pumpkin Bread so Special?

Irresistible Aroma: The scent of cinnamon and pumpkin filling your kitchen creates an inviting atmosphere that’s perfect for the season.

Versatile Recipe: With options to add chocolate chips or a cream cheese swirl, this bread caters to a variety of tastes, ensuring everyone can enjoy it.

Moist & Tender: This bread strikes the perfect balance between dense richness and a soft crumb that melts in your mouth, making it an enduring favorite.

Quick & Easy: Whipping up a batch takes minimal effort and time, making it a reliable go-to for those busy fall days.

Perfect for Sharing: Whether at gatherings or just for family, it makes a lovely treat to share, sure to bring smiles to everyone’s faces.

If you adore pumpkin recipes, don’t miss my Sourdough Pumpkin Bread for another delightful fall treat!

Cinnamon Sugar Pumpkin Bread Ingredients

For the Batter
• Canned Pumpkin Puree – Provides moisture and flavor; use only canned puree for best results.
• All-Purpose Flour – Acts as the primary structure; can substitute with gluten-free flour blend if needed.
• Granulated Sugar – Adds wonderful sweetness and moisture to the bread.
• Brown Sugar – Deepens flavor with hints of caramel that intensify the sweetness.
• Baking Soda & Baking Powder – Essential for lift and leavening; ensure they are fresh for optimal results.
• Salt – Balances sweetness and enhances the overall flavor.
• Ground Cinnamon, Nutmeg, Ginger, and Cloves – Create the warm spice profile; fresh spices yield a more robust flavor.
• Vegetable Oil – Keeps the bread moist and tender throughout.
• Eggs – Provide richness and bind the ingredients together beautifully.
• Milk – Enhances moisture; feel free to use plant-based milk for a dairy-free option.
• Vanilla Extract – Adds depth of flavor that elevates this cinnamon sugar pumpkin bread.

For the Topping
• Granulated Sugar – Sweetens and adds a delightful crunch when sprinkled on top.
• Ground Cinnamon – Complements the sweetness and enhances the warm spice flavors perfectly.

Get ready to delight in the enchanting flavors of this cinnamon sugar pumpkin bread as it fills your home with the coziness of fall!

Step‑by‑Step Instructions for Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your ingredients. Grease a 9×5-inch loaf pan generously with butter or non-stick spray to ensure the bread releases easily after baking. This step sets the stage for your delicious Cinnamon Sugar Pumpkin Bread as it warms up, inviting that fresh, autumn aroma into your kitchen.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and the delightful spices: ground cinnamon, nutmeg, ginger, and cloves. Ensure these ingredients are well combined and free from lumps, as this will create a uniform and flavorful batter. The sweet and spicy scents will start to mingle beautifully in your kitchen.

Step 3: Combine Wet Ingredients
In a separate bowl, mix together the canned pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Stir gently until the mixture is smooth and well-blended, creating a luscious base for your batter. This step is crucial, as the moisture from these wet ingredients contributes to the wonderful softness and tenderness of your Cinnamon Sugar Pumpkin Bread.

Step 4: Mix Dry and Wet Ingredients
Carefully fold the wet ingredients into the dry mixture using a spatula or wooden spoon. Mix just until the ingredients are incorporated, taking care not to overmix. A few lumps are perfectly fine! Overmixing can lead to a dense bread, while a gentle touch will result in the moist, fluffy texture you desire from your Cinnamon Sugar Pumpkin Bread.

Step 5: Pour and Top the Batter
Pour the deliciously thick batter into your prepared loaf pan, using a spatula to spread it evenly. For an added burst of flavor and crunch, generously sprinkle the top with a mixture of granulated sugar and ground cinnamon. This will create a delightful, sweet crust as the bread bakes, enhancing the overall experience of your Cinnamon Sugar Pumpkin Bread.

Step 6: Bake the Bread
Place the loaf pan in your preheated oven and bake for 55–65 minutes. Keep an eye on it as it cooks; when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean, it’s ready! The warm scents will fill your home, making the anticipation of enjoying this bread even sweeter.

Step 7: Cool Before Serving
Once baked, remove the Cinnamon Sugar Pumpkin Bread from the oven and allow it to cool in the pan for about 10 minutes. This cooling period lets the bread settle and makes it easier to transfer. After it’s slightly cooled, gently turn it out onto a wire rack to complete the cooling process, readying it for slicing and savoring.

Expert Tips for Cinnamon Sugar Pumpkin Bread

• Avoid Overmixing: Gentle mixing is key; overmixing can lead to a dense bread instead of the moist texture we want in our Cinnamon Sugar Pumpkin Bread.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh to enhance flavor and leavening; stale ingredients can affect your bread’s rise and taste.

• Room Temperature Ingredients: Bring your eggs and milk to room temperature before mixing; this helps create a smoother batter and promotes even baking.

• Check for Doneness: Insert a toothpick to ensure it comes out clean; don’t rely solely on time, as ovens can vary in temperature.

• Cool Entirely Before Slicing: Let the bread cool completely on a wire rack to set its texture and prevent it from crumbling when sliced.

What to Serve with Easy and Irresistible Cinnamon Sugar Pumpkin Bread

Cozy up your mealtime with delightful accompaniments that pair beautifully with the warmth of your freshly baked pumpkin bread.

Creamy Mashed Potatoes: The rich, buttery texture balances the sweetness of the bread, creating a comforting duo that warms the soul.
Warm Apple Cider: A steaming cup of apple cider infused with spices complements the cinnamon flavors, enhancing the feeling of fall coziness.
Maple Glazed Carrots: The earthy sweetness of maple-roasted carrots provides a delightful contrast to the bread’s sugary crust, making for a harmonious meal.
Spiced Whipped Cream: Lighten up each slice with a dollop of spiced whipped cream, adding a luscious finish and extra flavor that’s perfectly seasonal.
Harvest Salad: A fresh salad tossed with nuts, dried cranberries, and a tangy vinaigrette offers a refreshing contrast to the moist pumpkin bread.
Chestnut Soup: This creamy, nutty soup adds warmth and heartiness to your meal, perfectly balancing the sweet and savory elements of your bread.
Chai Latte: Cozy up with a spiced chai latte; the warming spices echo the bread’s flavor profile, creating a comforting pairing for your afternoon treat.
Chocolate Chip Cookies: For a sweet ending, serve alongside warm chocolate chip cookies, providing the ultimate sweet treat experience in one sitting.

Indulging in these delightful pairings elevates your enjoyment, turning a simple loaf of Cinnamon Sugar Pumpkin Bread into a heartwarming feast.

Cinnamon Sugar Pumpkin Bread Adaptations

Feel free to let your creativity shine by customizing this delightful recipe to suit your taste buds!

Chocolate Chip Delight: Add ½ cup of mini chocolate chips for a sweeter twist that melts into the bread as it bakes. Imagine the gooey chocolate pockets bursting with flavor in each slice.
Nutty Crunch: Incorporate ½ cup of chopped nuts, like pecans or walnuts, for an irresistible crunch. They provide a lovely contrast to the soft, tender crumb of the loaf.
Cream Cheese Swirl: For a rich, decadent touch, mix softened cream cheese with sugar and one egg, swirling it into the batter before adding the cinnamon sugar topping. This adds a luscious creaminess that’s hard to resist!
Spiced Pumpkin Pie: Amp up the spice by adding more nutmeg and ginger to the batter; a ½ teaspoon extra will give you that comforting pumpkin pie vibe with every bite.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to cater to those with dietary restrictions. Ensure to add some xanthan gum if your blend requires it for texture!
Maple Sugar Topping: Swap the granulated sugar for maple sugar for a hint of maple sweetness on top. This alternative adds an earthy note that complements the pumpkin beautifully.
Cinnamon Roll Twist: Before pouring your batter into the pan, sprinkle brown sugar and cinnamon along the top layer, then swirl with a knife to create a cinnamon roll effect in your pumpkin bread.
Chili Flake Heat: For a surprising kick, add a pinch of red chili flakes to the batter. The subtle heat can balance the sweetness and keep your taste buds guessing.

So many options mean you’re never short of deliciousness, whether you enjoy this bread on its own or make it your own! If you’re looking for more pumpkin goodness, don’t miss out on my Pumpkin Sugar Cookies with Cream Cheese Frosting or the delectable Pudding Pumpkin Bread.

Make Ahead Options

These Cinnamon Sugar Pumpkin Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container up to 3 days in advance, ensuring they stay fresh. Additionally, the wet ingredients can be combined and refrigerated for up to 24 hours to save time on busy mornings. Just remember to let them come to room temperature before mixing them into the dry mix, as this helps maintain the bread’s light, tender texture. When you’re ready to bake, simply follow the last steps of your recipe, pour the batter into the pan, sprinkle the cinnamon sugar topping, and bake to enjoy warm, homemade perfection!

How to Store and Freeze Cinnamon Sugar Pumpkin Bread

• Room Temperature: Store wrapped in plastic wrap or in an airtight container at room temperature for up to 4 days to maintain freshness.

• Fridge: If the weather is particularly warm or humid, refrigerated storage can extend the bread’s life up to 1 week; just be sure to wrap it tightly to prevent drying.

• Freezer: For longer storage, freeze slices or the whole loaf in an airtight container or freezer bag for up to 3 months; label with the date for easy tracking.

• Reheating: Thaw frozen bread in the fridge overnight, then warm slices in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for a few minutes, restoring that delightful freshness of your Cinnamon Sugar Pumpkin Bread.

Cinnamon Sugar Pumpkin Bread Recipe FAQs

What type of pumpkin puree should I use?
Use only canned pumpkin puree for the best results in this recipe. Fresh pumpkin can be used, but it should be well-drained to avoid excess moisture, which may affect the bread’s texture.

How should I store leftover Cinnamon Sugar Pumpkin Bread?
Wrap the bread in plastic wrap or place it in an airtight container at room temperature for up to 4 days. If you live in a particularly warm or humid area, you can refrigerate it, which will extend its freshness to about 1 week, just remember to wrap it tightly.

Can I freeze the Cinnamon Sugar Pumpkin Bread?
Absolutely! For longer storage, you can freeze either the entire loaf or sliced pieces in an airtight container or freezer bag for up to 3 months. It’s best to label the container with the date to keep track. When you’re ready to enjoy it, simply thaw in the fridge overnight, then warm slices in the microwave for about 15-20 seconds, or in an oven preheated to 350°F for a few minutes.

What if my bread comes out too dense?
If your bread ends up dense, it may be due to overmixing the batter or using stale leavening agents. Be sure to mix just until combined, leaving some lumps in the batter for a lighter texture. Additionally, check that you’re using fresh baking soda and baking powder; expired baking agents won’t give the necessary lift.

Are there any dietary considerations for this recipe?
This Cinnamon Sugar Pumpkin Bread is generally safe for most diets. However, for those with allergies, ensure you check specific ingredients like eggs and dairy. You can substitute milk with plant-based options for a dairy-free version. If you’re baking for pets, remember that some spices in this bread, like nutmeg, can be harmful to dogs, so keep it out of their reach.

Can I add variations or extras to the recipe?
Yes, indeed! You can tailor the flavor to your taste by adding ½ cup of mini chocolate chips for a sweeter twist, or mix in ½ cup of chopped nuts like pecans or walnuts for added texture. For a creamy touch, try swirling in a mixture of softened cream cheese, sugar, and an egg before sprinkling with cinnamon sugar topping. Enjoy experimenting!