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–+ servings
Cinnamon Sugar Pumpkin Bread

Deliciously Moist Cinnamon Sugar Pumpkin Bread for Fall Cozy Mornings

This Cinnamon Sugar Pumpkin Bread is a moist and flavorful treat perfect for fall, with a delightful sugary cinnamon crust.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Canned Pumpkin Puree Use only canned puree for best results.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend if needed.
  • 1 cup Granulated Sugar Adds sweetness and moisture.
  • 1/2 cup Brown Sugar Deepens flavor with hints of caramel.
  • 1 tsp Baking Soda Ensure it's fresh for optimal results.
  • 1 tsp Baking Powder Ensure it's fresh for optimal results.
  • 1 tsp Salt Balances sweetness.
  • 2 tsp Ground Cinnamon Creates the warm spice profile.
  • 1/2 tsp Nutmeg Fresh spices yield a more robust flavor.
  • 1/2 tsp Ginger Fresh spices yield a more robust flavor.
  • 1/4 tsp Cloves Fresh spices yield a more robust flavor.
  • 1/2 cup Vegetable Oil Keeps the bread moist.
  • 2 large Eggs Provide richness.
  • 1/2 cup Milk Can use plant-based milk for dairy-free option.
  • 1 tsp Vanilla Extract Adds depth of flavor.
For the Topping
  • 1 tbsp Granulated Sugar Adds a delightful crunch on top.
  • 1 tbsp Ground Cinnamon Enhances the warm spice flavors.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices.
  3. In a separate bowl, mix together canned pumpkin puree, vegetable oil, eggs, milk, and vanilla extract.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. Pour the batter into the prepared loaf pan. Sprinkle the top with a mixture of granulated sugar and ground cinnamon.
  6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 1500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

This bread can be customized with chocolate chips or nuts, and makes a lovely treat to share.

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