As the leaves start to fall and the air turns crisp, there’s something truly magical about the aroma of baking pumpkins wafting through the kitchen. This Classic Pumpkin Bread with Streusel Topping and Maple Glaze captures the essence of autumn in every slice. Not only is it a fun, beginner-friendly baking project that can be whipped up in just 15 minutes of prep time, but it also serves as a warm, comforting snack or dessert that everyone will love. With its tender, spiced bread topped with a crunchy streusel and a delightful maple glaze, this recipe is sure to become a seasonal favorite. Ready to impress your friends and family with this cozy treat? Let’s dive into the details!
Why is This Pumpkin Bread Special?
Irresistible Aroma: From the moment it hits the oven, your kitchen will be enveloped in the comforting scent of warm spices and pumpkin, making it a perfect recipe for cozy gatherings.
Beginner-Friendly: The easy-to-follow instructions ensure that even novice bakers can create a show-stopping treat that looks and tastes amazing.
Versatile Delight: This Classic Pumpkin Bread can be served as a sweet snack, a breakfast treat, or even as a festive dessert alongside your favorite coffee, much like my Maple Pumpkin Coffee.
Crowd-Pleasing: With its crunchy streusel topping and sweet maple glaze, this bread is sure to delight both friends and family alike.
Guilt-Free Indulgence: Each slice contains around 210 calories, letting you enjoy this seasonal favorite without any guilt.
Classic Pumpkin Bread Ingredients
• Elevate your baking with these essentials!
For the Bread
- All-Purpose Flour – Provides structure to the bread; you can replace it with a gluten-free flour blend.
- Granulated Sugar – Sweetens the bread and contributes to a soft, tender texture.
- Brown Sugar – Adds moisture and a rich caramel flavor that enhances the bread’s overall taste.
- Baking Soda – Acts as a leavening agent for a light and airy loaf.
- Salt – Enhances flavors and balances sweetness, ensuring a well-rounded taste.
- Ground Cinnamon – Imparts the warm spice flavor that is characteristic of pumpkin bread.
- Ground Nutmeg – Adds depth to the flavor profile with its warm, earthy notes.
- Ground Cloves – Offers a warm, pungent kick that complements the spicy blend.
- Ground Ginger – Provides a zesty punch that harmonizes beautifully with the pumpkin.
- Eggs – Bind the ingredients together while adding moisture and richness to the bread.
- Canned Pumpkin Puree – The star ingredient that provides moisture and flavor; feel free to substitute with freshly cooked and pureed pumpkin.
- Vegetable Oil – Keeps the bread moist; you can substitute with applesauce or melted coconut oil.
- Orange Juice – Adds a citrus brightness that cuts through the sweetness, creating a balanced flavor.
- Vanilla Extract – Enhances the overall flavor profile, bringing all the ingredients together.
For the Streusel Topping
- All-Purpose Flour – Forms the base of the streusel; you can use gluten-free flour for a variation.
- Brown Sugar – Adds sweetness and moisture to the topping, making it caramel-like in texture.
- Ground Cinnamon – Brings warmth and spice, echoing the bread’s flavors.
- Melted Butter – Binds the streusel ingredients together while adding richness.
For the Maple Glaze
- Powdered Sugar – Provides sweetness and a smooth texture for the glaze.
- Maple Syrup – Infuses the glaze with a sweet, earthy flavor that complements the bread beautifully.
- Milk – Adjusts the glaze’s consistency for easy drizzling; use more or less depending on your desired thickness.
With these ingredients, you’ll be well on your way to creating a delicious Classic Pumpkin Bread with Streusel Topping and Maple Glaze that captures the essence of fall and delights every palate!
Step‑by‑Step Instructions for Classic Pumpkin Bread with Streusel Topping and Maple Glaze
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) while you prepare a 9×5-inch loaf pan by greasing it lightly with cooking spray or butter. This ensures easy removal of the pumpkin bread once it’s baked to perfection. The enticing aroma will soon fill your kitchen!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger. Combine the ingredients thoroughly until well blended, and you notice the warm spices mingling together. This fragrant mixture forms the foundation of your Classic Pumpkin Bread.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, canned pumpkin puree, vegetable oil, orange juice, and vanilla extract until the mixture is smooth and well-combined. The vibrant color of the pumpkin will shine through, signaling that these components are ready to bring moisture and flavor to the bread.
Step 4: Combine Wet and Dry Mixtures
Gently fold the wet ingredients into the dry mixture, using a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine. The batter should come together seamlessly, showcasing a beautiful blend of pumpkin and spices as you prepare to pour it into the loaf pan.
Step 5: Pour and Smooth
Transfer the batter into the greased loaf pan, ensuring it’s evenly spread out. Use a spatula to smooth the top, making it ready for the next delicious layer—the streusel topping. This is your Classic Pumpkin Bread’s moment before it heads to the oven!
Step 6: Prepare the Streusel Topping
In a small bowl, mix together the flour, brown sugar, ground cinnamon, and melted butter until the mixture forms a crumbly texture. The streusel should be slightly moist but still crumbly, inviting a delightful crunch on top of your pumpkin bread. Set it aside as you finish preparing the batter.
Step 7: Add Streusel to Batter
Sprinkle the prepared streusel generously over the top of the pumpkin bread batter, pressing it down gently to ensure it adheres. This step is essential for creating that irresistible crunchy topping that complements the softness of the bread beautifully.
Step 8: Bake the Bread
Place the loaf pan into the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The bread should rise nicely, taking on a golden brown hue. Keep an eye on it as it bakes; the aroma will be simply wonderful!
Step 9: Cool the Bread
Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling period allows the flavors to settle, ensuring each slice is moist and flavorful.
Step 10: Prepare the Maple Glaze
While the bread cools, whisk together the powdered sugar, maple syrup, and just enough milk to create a smooth, drizzling consistency. This sweet glaze will elevate your Classic Pumpkin Bread with an indulgent finish that’s hard to resist.
Step 11: Drizzle and Serve
Once the bread has completely cooled, drizzle the maple glaze generously over the top. Allow it to set for a moment before slicing into this delightful treat. Each piece will be adorned with beautiful glaze, ready to be savored with family or friends.
Expert Tips for Classic Pumpkin Bread
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Avoid Overmixing: Stir the wet and dry ingredients until just combined. Overmixing can lead to a dense, tough bread instead of a light, fluffy loaf.
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Check Doneness Early: Begin checking the bread with a toothpick a few minutes before the suggested baking time to ensure it doesn’t overbake and dry out.
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Streusel Tips: Ensure the streusel topping has a crumbly, moist texture. If it’s too dry, add a bit more melted butter to achieve the perfect crunch on your Classic Pumpkin Bread.
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Cooling Matters: Allow the bread to cool completely on a wire rack before slicing. This helps the flavors develop and prevents a gummy texture.
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Customize Glaze: Adjust the maple glaze consistency with milk for easier drizzling; aim for a smooth, pourable texture without it being too runny.
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Storage Tips: Keep leftover bread in an airtight container for up to three days at room temperature or freeze for up to three months. Thaw and warm for the best flavor!
How to Store and Freeze Classic Pumpkin Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its moist texture and flavor.
Fridge: If you prefer longer storage, keep it in the refrigerator for up to a week. Be sure to wrap it tightly to prevent it from drying out.
Freezer: For even extended freshness, freeze the Classic Pumpkin Bread for up to 3 months. Slice it beforehand for easy defrosting.
Reheating: Thaw slices in the microwave or toaster oven until warm. Enjoy with a fresh drizzle of maple glaze for the best experience!
Classic Pumpkin Bread Variations & Swaps
Feel free to get creative with this Classic Pumpkin Bread, making it uniquely yours with these delightful modifications!
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to accommodate those with dietary restrictions. It’s a great option that doesn’t compromise on flavor.
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Nutty Crunch: Replace the streusel with your favorite chopped nuts or seeds for an added crunchy texture. Walnuts or pepitas make excellent choices, providing a lovely contrast to the soft bread.
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Pumpkin Spice Latte Twist: Add a splash of brewed coffee or espresso to the batter for a coffee-inspired take on this classic dish. It pairs beautifully with the pumpkin and spices, creating a delightful mood-lifting treat.
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Coconut Richness: Substitute part of the vegetable oil with melted coconut oil to add a hint of tropical flavor. The coconut complements the pumpkin and spices seamlessly.
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Dairy-Free: Swap eggs for flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) and use almond or coconut milk for the glaze. This keeps your pumpkin bread moist while catering to dairy-free diets.
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Cinnamon Sugar Swirl: Before pouring into the loaf pan, sprinkle a mixture of cinnamon and sugar between layers of batter for a delightful surprise in every bite. It adds sweetness and a visual twist!
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Spiced Maple Glaze: Enhance the glaze by adding a pinch of cinnamon or nutmeg to the maple syrup and powdered sugar mix. This deepens the flavors and makes each bite even more special.
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Fruit Infusion: Add chocolate chips or dried cranberries into the batter for a fruity experience that complements the pumpkin beautifully. It’s a sweet surprise that neither you nor your loved ones can resist.
Each of these variations brings its own exciting twist to the Classic Pumpkin Bread experience. If you’re searching for more delicious pumpkin recipes, you might also enjoy my Soft Pumpkin Cookies or the comforting Pumpkin Banana Bread. Happy baking!
Make Ahead Options
These Classic Pumpkin Bread with Streusel Topping and Maple Glaze are perfect for meal prep enthusiasts! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. For an even quicker solution, you can mix the dry ingredients and the wet ingredients separately a day in advance, then combine them just before baking. The streusel topping can also be made ahead and kept in an airtight container in the fridge for up to 3 days. Just remember to sprinkle it over the batter before baking for that delightful crunch. Bake fresh whenever you’re ready to serve, and enjoy a beautifully moist loaf with a wonderful aroma that will fill your home!
What to Serve with Classic Pumpkin Bread with Streusel Topping and Maple Glaze
As the comforting fragrance of pumpkin bread fills your kitchen, consider these delightful accompaniments to enhance your autumn experience.
- Whipped Cream: A dollop of light, fluffy whipped cream adds a creamy contrast that elevates every bite of this spiced bread.
- Cream Cheese Spread: Smooth, tangy cream cheese pairs beautifully with the sweetness of the pumpkin bread, creating a luscious spread.
- Spiced Chai Tea: A warm cup of spiced chai complements the flavors of pumpkin and spices, making every sip a cozy experience.
- Roasted Apples: The natural sweetness and warm spices of roasted apples create a deliciously rustic harmony with the pumpkin bread.
- Cinnamon Sugar Pecans: These crunchy bites add a delightful, nutty texture and are a perfect topping for those who love extra crunch.
- Maple Butter: Spread some creamy maple butter on warm slices to further intensify that beloved maple flavor. You won’t be able to resist!
- Fall Fruit Salad: A refreshing mix of seasonal fruits like pears, grapes, and pomegranates offers a bright counterpoint to the dense sweetness of the bread.
- Hot Apple Cider: A warm, spiced apple cider makes for an ideal cozy beverage, perfectly complementing the autumnal flavors of your bread.
- Pumpkin Spice Latte: Treat yourself to a classic pumpkin spice latte for a creamy, indulgent pairing that mirrors the flavors in the bread.
- Chocolate Drizzle: For a more decadent twist, a light drizzle of melted chocolate over warm slices provides a rich, sweet finish.
Classic Pumpkin Bread with Streusel Topping and Maple Glaze Recipe FAQs
How do I select the best canned pumpkin puree for my recipe?
Absolutely! Look for 100% pure pumpkin puree without added sugars or spices. The texture should be smooth and the color a deep orange. Avoid anything labeled as “pumpkin pie filling” as it contains added ingredients that won’t work well in the Classic Pumpkin Bread.
How should I store leftover pumpkin bread, and for how long?
Store your Classic Pumpkin Bread in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can refrigerate it for about a week. Just make sure to wrap it tightly with plastic wrap or aluminum foil to avoid drying out.
Can I freeze Classic Pumpkin Bread, and if so, how?
Very much! To freeze your Classic Pumpkin Bread, slice it first for easy thawing later. Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container. It can be stored for up to 3 months. When you’re ready to enjoy, just thaw the slices at room temperature or pop them in the microwave for a few seconds.
What should I do if my pumpkin bread turns out too dense?
If your pumpkin bread is dense, it may be due to overmixing the batter or too much flour. For future baking, avoid overmixing once you’ve combined the wet and dry ingredients—mix just until you see no dry flour. Measure flour accurately, using the spoon-and-level method to prevent using more than needed.
Can I use fresh pumpkin instead of canned pumpkin puree?
Certainly! If using fresh pumpkin, select a sugar pumpkin, roast it until tender, then scoop out the flesh and puree it until smooth. Make sure to drain any excess water before measuring. One 15-ounce can usually equals about 1 ¾ cups of fresh pumpkin puree, so adjust accordingly for your Classic Pumpkin Bread.
Is this recipe suitable for people with gluten intolerance?
Absolutely! To make gluten-free Classic Pumpkin Bread, swap out all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum, or add it separately to enhance the bread’s texture. Adjust baking time as needed, and enjoy a deliciously inclusive treat!
Classic Pumpkin Bread with Crunchy Streusel & Maple Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together all the dry ingredients for the bread.
- In a separate bowl, whisk together the wet ingredients until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- In a small bowl, mix together the streusel ingredients until crumbly.
- Sprinkle the streusel evenly over the top of the batter.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Whisk together the glaze ingredients and drizzle over the cooled bread.
- Slice and serve the pumpkin bread, enjoying its delightful flavors.
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