Every bite of this Classic Cinnamon Coffee Cake transports me to my grandmother’s cozy kitchen, where the intoxicating scent of cinnamon would swirl in the air like a warm embrace. Perfectly moist and buttery, this rich cake features a delightful ribbon of sweet streusel, making it an ideal choice for breakfast or an afternoon delight. The best part? It’s a real crowd-pleaser and requires minimal prep time—a win-win for busy home chefs like us. As you gather around your table with loved ones, this cinnamon coffee cake invites sweet moments, rich conversations, and the simple joy of shared treats. Who wouldn’t want to cozy up with a slice? Let’s dive into the recipe and create something delicious together!
Why Is This Coffee Cake So Irresistible?
Moist Texture: Each slice is loaded with buttery goodness, ensuring a soft and satisfying bite.
Cinnamon Delight: The bold ribbon of cinnamon streusel creates an irresistible sweetness that permeates every layer.
Quick Preparation: Perfect for busy mornings, it’s simple to whip up, allowing you to enjoy home-baked goodness in no time.
Crowd-Pleaser: This coffee cake is a favorite at gatherings, pairing beautifully with coffee or tea for delightful conversations.
Versatile Serving: Enjoy it warm as breakfast, or indulge in a slice post-dinner with a drizzle of glaze. You might also love pairing it with a cozy cup of Maple Pumpkin Coffee for an extra treat!
Coffee Cake Ingredients
• Get ready to create the most delightful cinnamon coffee cake with these essential ingredients!
For the Cake
- All-Purpose Flour – Provides the perfect structure and texture for your cake.
- Baking Powder and Baking Soda – Essential leavening agents that help your coffee cake rise beautifully.
- Salt – Balances the sweetness and elevates the overall flavor of the cake.
- Granulated Sugar – Sweetens the batter with delightful flavor.
- Butter (melted and cubed) – Adds moisture and delicious flavor; a must for both the cake and crumb topping.
- Egg – Acts as a binder, creating a soft and fluffy crumb.
- Buttermilk – Provides moisture and a subtle tang; regular milk with a splash of vinegar works as a great substitute.
For the Streusel Filling & Topping
- Brown Sugar – Adds depth and richness to the crumb topping.
- Cinnamon – The star ingredient infusing the cake with warm, aromatic flavor for that true coffee cake essence.
- Optional Nuts – Feel free to throw in some chopped nuts for a delightful crunch in both filling and topping.
Step‑by‑Step Instructions for Classic Cinnamon Coffee Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure an even bake. While the oven heats up, prepare a 9×9 inch baking dish by greasing it generously or lining the bottom with parchment paper for easy removal later.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mixture will create the structure of your coffee cake. Ensure there are no lumps and the dry ingredients are well combined, setting the stage for a light and fluffy cake.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix melted butter, the egg, and buttermilk until fully integrated. The buttermilk adds richness and moisture to your coffee cake. Gently stir until the mixture appears smooth and creamy, free of lumps for a perfectly moist cake.
Step 4: Incorporate Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. This step is crucial—overmixing can lead to a dense coffee cake, so mix until you no longer see any dry flour. The batter will be thick and will offer a soft texture once baked.
Step 5: Layer the Batter in the Dish
Spread half of the batter evenly into the prepared baking dish, using a spatula to create an even layer. This initial layer sets the foundation for the cinnamon streusel filling. Look for a smooth surface so the filling can blend beautifully into the cake.
Step 6: Create the Cinnamon Filling
Sprinkle your prepared cinnamon streusel filling evenly over the first layer of batter. Make sure to distribute it well so that the flavors and sweetness infuse each bite of your coffee cake. The cinnamon aroma will begin to fill your kitchen at this point, hinting at the deliciousness to come.
Step 7: Add the Remaining Batter
Next, carefully pour the remaining batter over the top of the cinnamon filling. Use a spatula to gently spread it out to cover the filling completely. The goal is to ensure the delicious streusel layer is nestled between the soft cake layers, trapping the sweet goodness inside.
Step 8: Prepare the Crumb Topping
To make the crumb topping, mix cubed cold butter with flour, brown sugar, cinnamon, and a pinch of salt until crumbly. Use your fingers if necessary to create a texture resembling small peas, which will add a delightful crunch. Evenly sprinkle this crumb topping over the cake batter.
Step 9: Bake the Coffee Cake
Place your dish in the preheated oven and bake for 30-40 minutes. Keep an eye on it; the cake is ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. Golden edges and a firm top will signal that your coffee cake is perfectly baked.
Step 10: Cool and Drizzle
Once baked, remove the coffee cake from the oven and let it cool in the pan for about 15 minutes. This allows the cake to set. After cooling, transfer it to a wire rack to cool completely. For a finishing touch, mix powdered sugar with a little milk for a smooth glaze and drizzle over the cooled coffee cake.
Expert Tips for Classic Coffee Cake
Room Temperature Ingredients: Ensure butter and buttermilk are at room temperature for smoother batter integration and a more even bake.
Don’t Overmix: Stir the batter just until combined to avoid a dense texture. Overmixing can lead to a tough crumb in your coffee cake.
Check for Doneness: Use a toothpick to check doneness; it should come out clean or with a few moist crumbs, but no wet batter.
Cool Before Drizzling: Allow the coffee cake to cool completely before adding the glaze. This way, the drizzle will set beautifully instead of melting into the cake.
Nuts for Crunch: Consider adding chopped nuts to the filling or topping for extra texture and flavor, elevating your classic coffee cake experience.
Storage Tips for Coffee Cake
Room Temperature: Store covered at room temperature for up to 3 days to keep the cake moist and fresh. Perfect for quick breakfasts or snacks!
Fridge: If you prefer longer storage, refrigerate your coffee cake for up to a week. Ensure it’s wrapped tightly to prevent drying out.
Freezer: For longer preservation, wrap the coffee cake tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months without losing its delicious flavors.
Reheating: To enjoy warm slices, reheat in the microwave for 10-15 seconds or in the oven at low heat until warmed through; it will still delight with its soft, buttery texture!
What to Serve with Classic Cinnamon Coffee Cake
Warm cups of coffee or tea perfectly complement the cozy indulgence of this delicious coffee cake, enhancing every moment shared around the table.
- Rich Coffee: A steaming cup of your favorite brewed coffee balances the sweetness, bringing out the warm notes of cinnamon. The rich aroma combines beautifully with the cake’s fragrant spices.
- Herbal Tea: A light herbal tea, such as chamomile or peppermint, adds a refreshing touch, making each bite of cake even more delightful. The subtle flavors contrast well with the cake’s richness.
- Fresh Berries: Juicy strawberries or plump blueberries bring a burst of freshness that brightens the palate, offering an appealing texture alongside the moist coffee cake.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts over warm slices, creating a comforting dessert experience that satisfies sweet cravings. Such a treat transforms breakfast into a joyful occasion!
- Whipped Cream: Light and airy whipped cream on the side adds a luxurious feeling to each slice, enhancing the cake’s crumbly topping and complementing its sweetness beautifully.
- Caramel Drizzle: A drizzle of warm caramel over the coffee cake can elevate your dessert to new heights, introducing a luscious layer of flavor that pairs perfectly with the cake’s cinnamon notes.
- Nuts or Granola: A sprinkle of toasted pecans or granola on top of the cake adds a delightful crunch, making each bite interesting and flavorful—a perfect texture contrast!
Coffee Cake Variations & Substitutions
Feel free to get creative with this delightful coffee cake and make it truly your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
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Dairy-Free: Use dairy-free butter and a non-dairy milk alternative in place of buttermilk to accommodate dietary needs.
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Fruit-Infused: Add fresh blueberries or diced apples to the batter for a fruity burst that pairs wonderfully with the cinnamon flavor.
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Pumpkin Spice: Swap the cinnamon for pumpkin spice to create a cozy fall-inspired twist that warms the soul.
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Nutty Crunch: Incorporate chopped pecans or walnuts into both the filling and crumb topping for added texture and a nutty flavor.
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Caramel Drizzle: Top the cooled cake with warm caramel sauce instead of glaze for a rich, indulgent touch that will have everyone coming back for seconds.
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Cocoa Twist: Blend in a couple of tablespoons of unsweetened cocoa powder into the batter for a decadent chocolate coffee cake experience.
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Savory Option: For a savory twist, mix in herbs like rosemary or thyme with a sprinkle of cheese in the topping. It’s a perfect accompaniment for a brunch spread!
With these variations, you can create a coffee cake that’s uniquely yours. If you’re ever in the mood for another delightful treat, consider making a delicious Apple Cider Cheesecake or an indulgent Almond Flour Cake. Enjoy experimenting!
Make Ahead Options
This Classic Cinnamon Coffee Cake is ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter and the crumb topping up to 24 hours in advance. Simply mix the wet and dry ingredients separately, then combine them and spread half the batter in your baking dish. Cover it tightly with plastic wrap in the fridge. Also, prepare the crumb topping separately and refrigerate it. When you’re ready to bake, layer the cinnamon streusel filling, add the remaining batter, sprinkle the chilled crumb topping on top, and bake as directed. This way, you’ll have a delicious, freshly baked coffee cake with minimal last-minute effort, keeping it just as moist and flavorful!
Classic Cinnamon Coffee Cake Recipe FAQs
How do I choose ripe and fresh ingredients for this coffee cake?
Absolutely! For the best results, use fresh buttermilk and ensure your baking powder and soda are not expired. Opt for butter that’s creamy and rich in color. If adding nuts, choose those that are whole and crunchy for optimal flavor!
What is the best way to store leftover coffee cake, and how long will it last?
Store your coffee cake covered at room temperature for up to 3 days. If you refrigerate, it can last up to a week, but be sure it’s wrapped tightly to maintain moisture. Enjoy slices as a quick bite during your busy mornings or afternoon breaks!
Can I freeze my coffee cake, and if so, how?
Yes, you can! Wrap your cooled coffee cake tightly in plastic wrap and then in aluminum foil. This double wrap helps prevent freezer burn. It will stay delicious in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently before serving.
What should I do if my coffee cake turns out dense?
If your cake is dense, it’s likely due to overmixing the batter or using cold ingredients. To avoid that, mix your wet and dry ingredients just until combined and ensure all your ingredients, especially butter and buttermilk, are at room temperature. Remember, a little care in the mixing goes a long way toward a tender cake!
Are there any dietary considerations I should keep in mind for this recipe?
Definitely! If you’re serving this cake to guests with dietary restrictions, you can easily substitute the all-purpose flour with a gluten-free flour blend if needed. For nut allergies, simply skip the optional nuts. Additionally, always check the labels of your baking powder and buttermilk for any potential allergens.
How can I make my coffee cake more flavorful?
Very! You can elevate the flavor by adding a splash of vanilla extract to the batter or experimenting with spices like nutmeg along with the cinnamon; both can amplify the warming notes. For an extra treat, consider drizzling a maple glaze over it for a sweet twist!
Moist Coffee Cake with Cinnamon Crumble for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a 9x9 inch baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, combine melted butter, egg, and buttermilk until smooth.
- Mix the wet ingredients into the dry ingredients until just combined.
- Spread half of the batter into the prepared baking dish.
- Sprinkle the cinnamon streusel filling evenly over the batter.
- Pour the remaining batter over the cinnamon filling and spread to cover.
- Prepare the crumb topping by mixing cold butter, flour, brown sugar, cinnamon, and salt until crumbly.
- Sprinkle the crumb topping over the cake batter.
- Bake for 30-40 minutes until a toothpick comes out clean.
- Cool for 15 minutes, then transfer to a wire rack and drizzle with glaze.
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