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–+ servings
Coffee Cake

Moist Coffee Cake with Cinnamon Crumble for Cozy Mornings

This Moist Coffee Cake is a buttery delight with a rich cinnamon crumble, perfect for cozy breakfasts and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 te teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Granulated Sugar
  • 0.5 cup Butter (melted and cubed)
  • 1 large Egg
  • 0.5 cup Buttermilk Regular milk with vinegar can be used as a substitute.
For the Streusel Filling & Topping
  • 0.5 cup Brown Sugar
  • 1 tablespoon Cinnamon
  • 1 cup Optional Nuts Chopped nuts for added crunch.

Equipment

  • 9x9 inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine melted butter, egg, and buttermilk until smooth.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Spread half of the batter into the prepared baking dish.
  6. Sprinkle the cinnamon streusel filling evenly over the batter.
  7. Pour the remaining batter over the cinnamon filling and spread to cover.
  8. Prepare the crumb topping by mixing cold butter, flour, brown sugar, cinnamon, and salt until crumbly.
  9. Sprinkle the crumb topping over the cake batter.
  10. Bake for 30-40 minutes until a toothpick comes out clean.
  11. Cool for 15 minutes, then transfer to a wire rack and drizzle with glaze.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 350IUCalcium: 60mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing for a light texture. Refrigerate or freeze for longer storage and reheat slices before serving.

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