As autumn leaves begin to fall, there’s nothing quite like curling up with a bowl of warm, nourishing soup. Today, I’m excited to share my homemade version of Copycat Panera Autumn Squash Soup, a dish that brilliantly blends the sweet flavors of butternut squash and pumpkin. Made effortlessly in a slow cooker, this creamy soup captures the essence of the season while being a perfect comfort food for chilly days. Not only is it incredibly satisfying, but it’s also vegetarian and can be prepped in a snap, making it an easy favorite for weeknight dinners. Trust me, once you’ve had a taste, you’ll be counting down the days until fall rolls around again! Ready to dive into this cozy experience? Let’s get cooking!

Why Will You Love This Soup?

Creamy Comfort: This Copycat Panera Autumn Squash Soup is as cozy as a warm blanket on a chilly day, offering velvety smoothness that envelops your palate.
Effortless Preparation: Simply toss the ingredients into your slow cooker, set the timer, and let it do the work for you!
Seasonal Ingredients: Infused with the sweet flavors of butternut squash and pumpkin, it captures the essence of fall in every spoonful.
Versatile Flavors: Customize it with spices or mix-ins like lentils for added protein, enhancing its appeal.
Crowd-Pleaser: Perfect for family dinners or cozy gatherings, this soup will leave everyone asking for seconds! Pair it with crusty homemade bread or a fresh seasonal salad for a complete meal you’ll love.

Copycat Panera Autumn Squash Soup Ingredients

• For the Soup Base

Vegetable Broth – Provides the soup base with depth of flavor; consider using low-sodium broth for a healthier option.
Yellow Onion – Adds natural sweetness and savory notes; substitute with sweet onion for a milder taste.
Garlic Cloves – Enhances flavor with a robust aroma; if you’re in a pinch, garlic powder works too.

• For the Main Ingredients

Butternut Squash – The main ingredient that offers creaminess when pureed; remember to peel and cube for even cooking.
Carrots – Contributes sweetness and texture; feel free to swap in any other root vegetable like sweet potatoes.
Pumpkin Puree – Adds a delightful pumpkin flavor boost; using canned puree is super convenient.

• Sweetness and Spice

Coconut Sugar – Provides subtle sweetness; brown sugar or maple syrup can be excellent substitutes.
Canned Coconut Milk – Creates a luscious and creamy texture; replace with dairy milk for a non-vegan version.
Cinnamon & Nutmeg – These warm spices complement the soup’s autumn character perfectly; ground spices are a time-saver.
Cayenne Pepper (optional) – Adds a delightful kick to the soup; adjust to your desired spice level.

• Seasonings

Salt & Pepper – Essential seasonings that enhance the flavors; feel free to adjust to taste.

With all these fantastic ingredients ready to come together, your Copycat Panera Autumn Squash Soup will soon warm both your heart and your kitchen!

Step‑by‑Step Instructions for Copycat Panera Autumn Squash Soup

Step 1: Prepare Vegetables
Begin by peeling the butternut squash and chopping it into 1-2 inch cubes; this ensures even cooking. Next, slice the carrots and finely chop the yellow onion. Gather your diced vegetables and set them aside, ready to blend together the foundational flavors of this Copycat Panera Autumn Squash Soup.

Step 2: Combine Ingredients
In a slow cooker, combine the prepared butternut squash, carrots, and onion with minced garlic. Pour in the vegetable broth, followed by pumpkin puree, coconut sugar, and a pinch of salt and pepper. Add the warm spices of cinnamon and nutmeg, stirring well to combine all the ingredients for a delicious, hearty soup.

Step 3: Cook
Cover the slow cooker and set it to cook on LOW for 5 hours or HIGH for 3 hours. During this time, the vegetables will soften beautifully, allowing their flavors to meld together, creating that comforting taste reminiscent of the season. Your kitchen will soon fill with the warm aroma of autumn.

Step 4: Blend Soup
Once the cooking time is complete, use an immersion blender directly in the slow cooker to puree the soup until it’s smooth and creamy. This step is crucial for achieving that comforting texture in your Copycat Panera Autumn Squash Soup, so blend thoroughly until no chunks remain.

Step 5: Final Seasoning
Stir in the canned coconut milk to give the soup its luscious creaminess. Taste your creation and adjust the salt, pepper, or spices according to your preference. As you prepare to serve, feel free to garnish with pumpkin seeds or a sprinkle of additional spices to enhance presentation and flavor.

What to Serve with Copycat Panera Autumn Squash Soup

Imagine the comforting aroma of fall as you savor a warm bowl of creamy goodness, perfect for pairing with delightful accompaniments.

Crusty Artisan Bread: This thick, chewy bread is perfect for dipping, soaking up the rich flavors of the soup while adding a satisfying texture.
Mixed Greens Salad: A refreshing mix of greens topped with roasted nuts and a light vinaigrette adds a bright and crunchy contrast, balancing the creaminess of the soup beautifully.
Savory Grilled Cheese: The gooey, melty cheese between perfectly toasted bread makes for a classic pairing that elevates any soup experience, especially one as cozy as this one.
Spiced Pumpkin Muffins: A sweet treat that complements the seasonal flavors of the soup, perfect for dessert or a cozy afternoon snack with a warm drink.
Roasted Brussels Sprouts: Their crispy edges and earthy flavor contrast nicely with the smoothness of the soup, adding an extra layer of warmth to your meal.
Chilled Apple Cider: This sweet, refreshing drink harmonizes beautifully with the autumn flavors, offering a delightful sip that enhances the cozy experience.
Cinnamon Sugar Pita Chips: These light, crispy chips add a sweet crunch perfect for dipping into your soup or enjoying on their own as a delightful snack.

Each of these pairings promises to create a heartwarming meal that captures the essence of cozy autumn gatherings, making your Copycat Panera Autumn Squash Soup a true centerpiece.

Variations & Substitutions for Copycat Panera Autumn Squash Soup

Feel free to make this soup your own with delicious tweaks that cater to your taste and dietary preferences!

Dairy-Free: Substitute canned coconut milk with almond or oat milk for a lighter creamy texture.
Extra Protein: Stir in cooked lentils or white beans after blending for a heartier meal.
Hearty Texture: Add in diced sweet potatoes or parsnips along with the butternut squash for a different flavor twist.
Herb-Infused: Toss in fresh herbs like thyme or sage during cooking for a fragrant boost that elevates every spoonful.
Spicy Kick: Crank up the heat by adding chopped jalapeños or an extra pinch of cayenne for adventurous eaters.
Sweetness Adjustment: If you prefer a sweeter soup, drizzle in more maple syrup or honey to taste after blending.
Roasted Veggies: For more depth of flavor, roast the butternut squash and carrots before adding them to the slow cooker.
Pumpkin Spice Lovers: Feel free to add a dash of pumpkin pie spice instead of just cinnamon and nutmeg for an extra seasonal punch.

Serving this comforting soup alongside crusty homemade bread or a fresh seasonal salad will create an inviting and warming meal experience. If you’d like more comforting soups for chilly days, consider checking out some favorites like Cheeseburger Soup Cozy or Green Chile Soup. Happy cooking!

Make Ahead Options

These Copycat Panera Autumn Squash Soup preparations are perfect for busy weeknights! You can chop the vegetables (butternut squash, carrots, and onion) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can mix the broth, garlic, pumpkin puree, and spices together and refrigerate overnight, ensuring maximum flavor meld. When you’re ready to enjoy this hearty soup, simply add everything to your slow cooker and cook on LOW for 5 hours or HIGH for 3 hours. For the best texture, blend after cooking and stir in the coconut milk just before serving. This way, you’ll have a delicious, comforting meal with minimal effort!

Expert Tips for Copycat Panera Autumn Squash Soup

Blend Smartly: Use an immersion blender directly in the slow cooker for easy pureeing, preventing messy transfers with hot soup.
Taste Adjustments: Always taste and adjust seasoning before serving; every palate is unique, so customize the salt and spices to your liking.
Cook Time Variations: Remember that slow cooker times can vary; if using larger chunks, increase cooking time slightly to ensure even softness.
Make It Ahead: This soup stores beautifully; make a big batch and keep it in the fridge for 3-4 days or freeze for up to 2 months for quick, healthy meals.
Experiment with Flavors: Feel free to add fresh herbs like thyme or sage for an aromatic twist, further enhancing this comforting Copycat Panera Autumn Squash Soup.

How to Store and Freeze Copycat Panera Autumn Squash Soup

Fridge: Store your creamy Copycat Panera Autumn Squash Soup in an airtight container for up to 3-4 days. Allow it to cool completely before sealing for best results.

Freezer: For longer storage, freeze the soup in zipper bags or airtight containers for up to 2 months. Be sure to leave some space for expansion as it freezes.

Thawing: Thaw overnight in the fridge when ready to enjoy. You can also run the container under warm water for a quick thaw.

Reheating: Reheat on the stovetop over medium heat or in the microwave until steaming hot. Stir well to restore the creamy texture.

Copycat Panera Autumn Squash Soup Recipe FAQs

What type of butternut squash should I choose?
Absolutely! When selecting butternut squash, look for a firm squash with a tan, smooth skin. Avoid any that have dark spots or soft spots, as these may indicate overripeness. A good squash will feel heavy for its size, ensuring it’s packed with sweet, creamy flesh.

How should I store leftovers of the soup?
I recommend storing your creamy Copycat Panera Autumn Squash Soup in an airtight container in the refrigerator, where it will last for up to 3-4 days. Just be sure to let the soup cool completely before sealing to retain its delicious flavor.

Can I freeze the soup for later use?
Yes, you can! To freeze your soup, transfer it to freezer-safe zipper bags or airtight containers, leaving some room for expansion as it freezes. It will keep well for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge or run the bag under warm water to speed up the process.

What can I do if the soup is too thick after blending?
Very easily! If you find your Copycat Panera Autumn Squash Soup is thicker than you’d like post-blending, simply add additional vegetable broth or a splash of water to loosen it up. Stir well and continue to heat until it reaches your desired consistency. This soup is all about personal preference!

Are there any allergenic ingredients in this soup?
This comforting soup is vegetarian and can be vegan if you use plant-based milk. However, it does contain coconut milk, which may not be suitable for those with nut allergies. Feel free to substitute with almond milk or any non-dairy option if you’re accommodating allergies. Always check labels to ensure safety for your guests!

How can I spice up the flavor of the soup?
Great question! If you want to add a bit more depth to your Copycat Panera Autumn Squash Soup, consider mixing in fresh herbs like thyme or sage during the last hour of cooking for an aromatic lift. You can also boost the flavor profile with a dash of smoked paprika or additional cayenne pepper for heat, depending on your taste preference.