As the leaves begin to turn and the air grows crisp, my kitchen transforms into a cozy haven where the scent of pumpkin spice fills the space. Enter the Crumbl Pumpkin Pie Cookies—my go-to fall dessert that merges two beloved treats into one delightful bite! With a soft, buttery cookie base wrapped around a rich pumpkin pie filling, these cookies are in a league of their own. Not only are they a quick treat to whip up for last-minute gatherings, but they also make for a delightful companion to your afternoon coffee. Their charming combination of flavors will have your guests raving, and the best part? You can easily personalize them with toppings! So, are you ready to bring a little autumn magic to your kitchen?
Why are Crumbl Pumpkin Pie Cookies a must-try?
Fall Flavor Explosion: These cookies celebrate the essence of autumn with their rich pumpkin pie filling and warm spices.
Quick & Easy: You’ll have these baked and ready in no time; perfect for those busy days!
Impressive Presentation: Topped with whipped cream, they look stunning on any dessert table.
Customizable Delight: Add your favorite nuts or try a cream cheese frosting for a unique twist.
Crowd Pleaser: They’re sure to win over your family and friends, making them perfect for gatherings. Get ready to impress with these irresistible treats! Don’t forget to check out Pumpkin Cheesecake Cookies for another delightful fall dessert option.
Crumbl Pumpkin Pie Cookies Ingredients
• • Get everything you need for this delightful fall dessert!
For the Cookie Base
- Sugar – Provides sweetness for the cookie base. Substitution Note: Coconut sugar can replace brown sugar with slight texture changes.
- All-purpose flour – Gives structure to the cookies. Ensure to measure correctly for best results.
- Butter – Creates a tender, rich cookie base. Use unsalted for better control of salt levels.
- Egg – Binds ingredients and contributes to the cookie structure.
- Baking powder & baking soda – Helps cookies rise for a soft texture.
For the Pumpkin Filling
- Pumpkin puree – Adds moisture and the classic pumpkin flavor. Use fresh for better taste, though canned works fine.
- Pumpkin pie spice – Combines warm spices for authentic flavor. Can be substituted with a mix of cinnamon, nutmeg, ginger, and cloves if pumpkin pie spice is unavailable.
For the Topping
- Whipped cream – Ideal for topping, adds creaminess. Fresh whipped cream recommended for best flavor.
Dive into the cozy world of Crumbl Pumpkin Pie Cookies where each bite envelops you in the flavors of the season!
Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies
Step 1: Prepare Cookie Base
In a mixing bowl, cream together 1 cup of sugar and 1 cup of softened unsalted butter until fluffy and pale, about 2-3 minutes. Next, beat in 1 egg and 1 cup of pumpkin puree until fully blended. Gradually add the dry ingredients—2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 tablespoon of pumpkin pie spice—mixing until just combined.
Step 2: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling is essential as it firms up the dough, helping to maintain the shape and consistency of the Crumbl Pumpkin Pie Cookies while baking. This step also enhances the flavors, allowing the spices to meld beautifully with the pumpkin.
Step 3: Bake Cookies
Preheat your oven to 350°F (175°C). Once the dough has chilled, use a cookie scoop to portion out the dough onto parchment-lined baking sheets, spacing them about 2 inches apart. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they remain soft in the center.
Step 4: Prepare Filling
While the cookies are baking, prepare the pumpkin filling if you’re making it from scratch. In a medium bowl, gently mix together 1 cup of pumpkin puree, a dash of pumpkin pie spice, and any additional sweetener if desired. Ensure the mixture is smooth and free of lumps, as this filling will be the heart of your Cookies!
Step 5: Assemble Cookies
Once the cookies have cooled completely on a wire rack, it’s time to assemble. Take one cookie, and carefully spoon or spread a generous amount of the pumpkin filling onto the center. Top with another cookie to create a delightful sandwich. Finally, crown each cookie with a dollop of fresh whipped cream for a perfect finishing touch.
Step 6: Serve and Enjoy
Place your assembled Crumbl Pumpkin Pie Cookies on a beautiful serving platter or individual dessert plates. They are best enjoyed fresh but can also be stored in the refrigerator due to the pumpkin filling. Serve these delightful fall treats at your next gathering or cozy afternoon coffee date to impress your family and friends!
Expert Tips for Crumbl Pumpkin Pie Cookies
- Use Fresh Ingredients: Fresh pumpkin puree greatly enhances flavor. If time allows, roast your own pumpkin for a deeper taste!
- Chill the Dough: Don’t skip the chilling step! It helps maintain cookie shape and prevents sogginess. Aim for at least 30 minutes.
- Even Portioning: Invest in a cookie scoop for uniformly sized cookies, ensuring they bake evenly and look delightful.
- Watch the Bake Time: Keep a close eye on your cookies as they bake. Remove them once the edges are lightly golden for super soft centers.
- Customize Your Filling: Experiment with spices in your pumpkin filling to make your Crumbl Pumpkin Pie Cookies truly unique to your tastes!
- Storage Tips: Store leftovers in the fridge due to the pumpkin filling; they’re best enjoyed fresh but will last up to three days.
Make Ahead Options
These Crumbl Pumpkin Pie Cookies are perfect for busy home cooks seeking to save time without sacrificing flavor! You can make the cookie dough up to 24 hours in advance; just chill it in the refrigerator to prevent any browning and maintain its wonderful texture. Additionally, the pumpkin filling can be prepared ahead and stored in an airtight container for up to 3 days. When you’re ready to bake, simply scoop, bake, and cool the cookies before assembling them with the filling and topping them with whipped cream. This way, you’ll have delicious, homemade cookies ready to impress your family and friends with minimal effort!
What to Serve with Crumbl Pumpkin Pie Cookies
Indulge in the warm embrace of fall with delightful pairings that elevate your cookie experience into a cozy feast.
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Hot Apple Cider: The sweet, spiced notes of apple cider complement the pumpkin cookies perfectly, enhancing their autumnal charm.
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Creamy Vanilla Ice Cream: A scoop of vanilla adds a silky texture; the cold creaminess melds pleasantly with the warm spices of the cookies.
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Chai Latte: This spiced tea brings out the flavors of the pumpkin pie filling, adding a comforting warmth to your dessert experience.
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Pecan Pie Bars: A little crunch and rich flavor from pecan bars create a delightful contrast to the soft cookies. Each bite tells a story of the season!
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Maple Glazed Donuts: These sweet treats introduce a delightful twist, pairing beautifully with the pumpkin filling and adding variety to your dessert spread.
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Ginger Snap Cookies: Consider serving these with a kick of spice! Their crunch harmonizes with the soft texture of the pumpkin cookies, making for an inviting contrast.
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Whipped Cream Topping: A dollop of fresh whipped cream is a must, enhancing the creamy texture of your cookies while adding a sweet balance to the spices.
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Pumpkin Spice Coffee: For the caffeine lovers, a cup of this seasonal favorite offers familiar flavors that tie in perfectly with your Crumbl Pumpkin Pie Cookies.
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Chocolate Chip Muffins: The sweetness of chocolate combined with the warm, spiced pumpkin flavors creates a diverse snack spread that’s perfect for gatherings.
How to Store and Freeze Crumbl Pumpkin Pie Cookies
Fridge: Store cookies in an airtight container for up to 3 days. This keeps the rich pumpkin filling fresh while maintaining the texture of the cookies.
Freezer: If you want to enjoy these cookies later, freeze them without whipped cream for up to 3 months. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag.
Reheating: To enjoy them warm, simply thaw in the fridge overnight, then heat in the microwave for about 10-15 seconds before serving. Add whipped cream after reheating for the best experience!
Assembly Tip: For optimal freshness, consider baking the cookie bases ahead, storing them, and filling them with the pumpkin mixture and whipped cream just before serving!
Crumbl Pumpkin Pie Cookies Variations
Feel free to make these delightful cookies your own with a few simple twists that will intrigue your taste buds!
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Nutty Delight: Add chopped pecans or walnuts to the dough for a delightful crunch and rich flavor. The texture contrast will turn every bite into a fun experience!
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Cream Cheese Frosting: Swap the whipped cream topping for a tangy cream cheese frosting. This luscious frosting pairs beautifully with the sweetness of the cookies, adding an extra layer of indulgence.
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Spice it Up: Adjust the spice blend by incorporating chai spice or cardamom for an exciting flavor twist. It brings an inviting warmth that’s perfect for fall.
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Chocolate Drizzle: Drizzle melted chocolate or white chocolate over the cookies for a sweet finish. This delectable addition introduces a rich contrast that enhances the overall flavor profile beautifully.
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Pumpkin Spice Latte Flavor: Mix a bit of espresso powder into the cookie dough to mimic your favorite fall latte. The coffee notes complement pumpkin perfectly, making for a unique treat!
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Vegan Version: Substitute butter and eggs with plant-based alternatives like coconut oil and flax eggs. You’ll still achieve that mouthwatering softness while catering to vegan diets.
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Salted Caramel Surprise: Layer caramel sauce between the cookie and pumpkin filling. The combination of sweet and salty flavors creates an irresistible luxurious treat.
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Ginger Snap Twist: For an unexpected zing, add finely grated fresh ginger to the dough. It enhances the warmth of the spices and gives a delightful kick.
With these variations, your Crumbl Pumpkin Pie Cookies can be a reflection of your unique taste and creativity! For more pumpkin-inspired sweet treats, explore my Pumpkin Snickerdoodle Cookies or Pumpkin Smores Cookies for added inspiration!
Crumbl Pumpkin Pie Cookies Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Fresh pumpkin puree brings a depth of flavor that truly elevates these cookies. However, canned pumpkin puree works just fine too and is super convenient, especially on those busy fall days. If using fresh, be sure to roast your pumpkin for a richer taste before blending it into a smooth puree.
How should I store my Crumbl Pumpkin Pie Cookies?
Very simple! Store the assembled cookies in an airtight container in the fridge for up to 3 days. The cool environment keeps the pumpkin filling fresh and helps maintain the delightful texture of the cookies. If they last that long, you’ll want to enjoy these treats as fresh as possible!
Can I freeze Crumbl Pumpkin Pie Cookies?
Of course! If you’d like to savor these cookies later, freeze them without the whipped cream for up to 3 months. Individually wrap each cookie in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy one, simply thaw overnight in the fridge and pop it in the microwave for about 10-15 seconds to warm it up. Add the whipped cream just before serving for a deliciously fresh finish!
What should I do if my cookies turn out too dry?
If your cookies seem dry, a common reason could be overbaking. Keep an eye on them as they approach the end of the baking time. They should have lightly golden edges but remain soft in the center. If needed, consider adding a splash of milk to the dough next time to increase moisture.
Are Crumbl Pumpkin Pie Cookies safe for pets?
Great question! While pumpkin is often safe for dogs in moderation, the sugar and whipped cream topping can be harmful. It’s best to keep these indulgent cookies away from pets and enjoy them yourself instead!
What can I substitute if I don’t have pumpkin pie spice?
No problem! You can create a lovely substitute using pantry staples. Simply mix 1 teaspoon of cinnamon with 1/4 teaspoon of nutmeg, 1/4 teaspoon of ginger, and 1/8 teaspoon of cloves. This blend captures the warm, aromatic essence of autumn spices, perfectly complementing your pumpkin pie cookies!
Crumbl Pumpkin Pie Cookies That Bring Fall Right to Your Table
Ingredients
Equipment
Method
- In a mixing bowl, cream together sugar and softened unsalted butter until fluffy and pale, about 2-3 minutes.
- Next, beat in the egg and pumpkin puree until fully blended.
- Gradually add the dry ingredients—flour, baking powder, baking soda, and pumpkin pie spice—mixing until just combined.
- Cover the cookie dough with plastic wrap and refrigerate it for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Use a cookie scoop to portion out the dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- While the cookies are baking, prepare the pumpkin filling by mixing together pumpkin puree, a dash of pumpkin pie spice, and any additional sweetener if desired.
- Once baked cookies have cooled, assemble by spooning or spreading pumpkin filling onto one cookie and topping with another cookie.
- Finally, add a dollop of fresh whipped cream on top before serving.
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