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Crumbl Pumpkin Pie Cookies

Crumbl Pumpkin Pie Cookies That Bring Fall Right to Your Table

Delightful Crumbl Pumpkin Pie Cookies bring the essence of fall to your table with a rich pumpkin pie filling wrapped in a soft cookie base.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup sugar Provides sweetness for the cookie base. Substitution Note: Coconut sugar can replace brown sugar with slight texture changes.
  • 2 cups all-purpose flour Gives structure to the cookies. Ensure to measure correctly for best results.
  • 1 cup unsalted butter Creates a tender, rich cookie base. Use unsalted for better control of salt levels.
  • 1 large egg Binds ingredients and contributes to the cookie structure.
  • 1 teaspoon baking powder Helps cookies rise for a soft texture.
  • 1 teaspoon baking soda Helps cookies rise for a soft texture.
  • 1 tablespoon pumpkin pie spice Combines warm spices for authentic flavor.
For the Pumpkin Filling
  • 1 cup pumpkin puree Adds moisture and the classic pumpkin flavor. Use fresh for better taste, though canned works fine.
  • 1 dash pumpkin pie spice Can be substituted with a mix of cinnamon, nutmeg, ginger, and cloves if pumpkin pie spice is unavailable.
For the Topping
  • 1 cup whipped cream Ideal for topping, adds creaminess. Fresh whipped cream recommended for best flavor.

Equipment

  • Mixing Bowl
  • Cookie scoop
  • Parchment Paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, cream together sugar and softened unsalted butter until fluffy and pale, about 2-3 minutes.
  2. Next, beat in the egg and pumpkin puree until fully blended.
  3. Gradually add the dry ingredients—flour, baking powder, baking soda, and pumpkin pie spice—mixing until just combined.
  4. Cover the cookie dough with plastic wrap and refrigerate it for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C).
  6. Use a cookie scoop to portion out the dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
  7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
  8. While the cookies are baking, prepare the pumpkin filling by mixing together pumpkin puree, a dash of pumpkin pie spice, and any additional sweetener if desired.
  9. Once baked cookies have cooled, assemble by spooning or spreading pumpkin filling onto one cookie and topping with another cookie.
  10. Finally, add a dollop of fresh whipped cream on top before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 1200IUVitamin C: 1.5mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored in the refrigerator due to the pumpkin filling. They make an excellent treat for gatherings or cozy afternoons.

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