While sipping my coffee one rainy afternoon, I stumbled upon a craving that felt impossible to shake: the chocolatey, creamy delight of Crumbl Salted Caramel Cheesecake Cookies. Luckily, I mastered a copycat recipe that transports you straight to dessert heaven! With a luscious graham cracker base, a rich cream cheese frosting, and a drizzle of homemade caramel that’s simply irresistible, these cookies are a wonderful way to bring joy to any occasion. Not only can you whip them up in no time, but they also make for a crowd-pleasing treat that’s sure to spark happiness around your table. Ready to gather your ingredients and see what makes these cookies so special? Let’s get baking!
What makes these cookies so special?
Indulgent flavors: Each bite of these Crumbl Salted Caramel Cheesecake Cookies is a delightful explosion of buttery graham cracker, smooth cream cheese frosting, and luscious caramel.
Easy to prepare: With straightforward steps, you’ll impress your family or guests without feeling overwhelmed in the kitchen.
Versatile options: Whether you want to keep it classic or customize with chocolate chips or nuts, this recipe adapts beautifully to your taste.
Perfect for sharing: These cookies are sure to become the star of any gathering, making them ideal for parties or simply enjoying with loved ones over coffee.
Quick indulgence: Baking these cookies is surprisingly fast, allowing you to satisfy that sweet tooth in no time.
Crumbl Salted Caramel Cheesecake Cookie Ingredients
For the Cookie Base
• Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
• Granulated Sugar – Adds sweetness; can be replaced with coconut sugar for a more natural taste.
• Brown Sugar – Enhances flavor and moisture; use light or dark depending on preference.
• Eggs – Bind ingredients and add moisture; swap for flax eggs for a vegan variation.
• Vanilla Extract – Infuses aromatic flavor; pure vanilla extract is recommended for the best taste.
• All-Purpose Flour – Forms the structure of the cookies; can be swapped with a gluten-free blend.
• Graham Crackers – Creates a flavorful base; opt for gluten-free graham crackers if needed.
• Salt – Balances sweetness and enhances overall flavor.
• Baking Soda – Helps the cookies rise; ensure freshness for optimal results.
• Baking Powder – Works alongside baking soda for a light texture; avoid substituting fully with baking soda.
For the Cream Cheese Frosting
• Cream Cheese – Forms the base of the frosting; vegan cream cheese can be used for a dairy-free option.
• Powdered Sugar – Sweetens and thickens the frosting; choose cornstarch-free varieties for a healthier option.
For the Caramel Sauce
• Whipping Cream – Adds creaminess; substitute with non-dairy milk for a lighter sauce.
• Vanilla Extract (for caramel) – Deepens the caramel flavor profile.
• Brown Sugar (for caramel) – Provides a rich, caramelized flavor base.
• Butter (for caramel) – Offers richness to the sauce; consider using dairy-free butter.
Gather these ingredients, and you’ll be on your way to creating delightful Crumbl Salted Caramel Cheesecake Cookies that everyone will love!
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s heating, line two baking sheets with parchment paper to ensure your cookies don’t stick. This step is crucial for making your Crumbl Salted Caramel Cheesecake Cookies effortlessly lift off the baking sheet with ease once they’re baked.
Step 2: Cream the Mixture
In a large mixing bowl, cream together 1 cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar using a hand mixer on medium speed. Beat until the mixture is light and fluffy, about 3–5 minutes. This creamy base is the foundation of our delicious cookie, adding moisture and richness.
Step 3: Incorporate Eggs and Vanilla
Add in 2 large eggs and 1 tablespoon of vanilla extract to your creamed butter mixture. Beat on low speed until well combined, ensuring that all ingredients are fully incorporated without overmixing. The mixture should appear smooth and cohesive, creating a lovely blend that enhances the flavor of your Crumbl Salted Caramel Cheesecake Cookies.
Step 4: Add Dry Ingredients
Gradually incorporate 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt into the wet ingredients. Mix on low speed until just combined, allowing the cookies to maintain a tender texture. Be careful not to overmix—this will result in dry cookies, and we certainly want them soft and chewy!
Step 5: Fold in Graham Crackers
Gently fold in 1½ cups of crushed graham crackers into the cookie dough using a spatula. This creates the buttery, graham cracker base that resembles a cheesecake crust. Aim for an even distribution, ensuring the graham crackers are blended throughout without breaking them down too much.
Step 6: Shape the Cookies
Using a 2-inch cookie scoop, portion the dough onto the prepared baking sheets. Roll each scoop in additional crushed graham crackers, then flatten slightly with your palm. This process creates the perfect shape for your cookies while also enhancing that signature graham cracker crust flavor.
Step 7: Bake Until Golden
Bake your cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still appear soft. Keep a close eye on them, as oven times may vary. Once baked, remove the sheets from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 8: Make the Frosting
While your cookies cool, prepare the cream cheese frosting. In a mixing bowl, beat together ½ cup of softened butter and 8 ounces of cream cheese until smooth. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until the frosting is fluffy and spreadable, perfect for topping your Crumbl Salted Caramel Cheesecake Cookies.
Step 9: Prepare the Caramel Sauce
In a saucepan, combine ½ cup of butter, 1 cup of brown sugar, ½ cup of whipping cream, and a pinch of salt over medium heat. Stir continuously until the mixture reaches a boil, then let it boil for 5-7 minutes until it thickens slightly. Keep an eye on it to prevent burning, and then remove from heat.
Step 10: Drizzle and Set
Once the caramel sauce is slightly cooled and your cookies are ready, drizzle the caramel over each cooled cookie. Allow the caramel to set for about 20-30 minutes before serving. This final touch adds a luxurious finish to your Crumbl Salted Caramel Cheesecake Cookies, making them an irresistible treat for any dessert lover.
How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.
Fridge: If you want to extend the lifespan, refrigerate cookies in an airtight container for up to 1 week, ensuring they stay soft and delicious.
Freezer: Unfrosted cookies can be frozen for up to three months. Wrap each cookie tightly in plastic wrap and place them in a freezer bag for easy access.
Reheating: For a warm treat, reheat frozen or chilled cookies in the microwave for about 10-15 seconds. This brings back that fresh-baked feeling before you enjoy your Crumbl Salted Caramel Cheesecake Cookies!
What to Serve with Crumbl Salted Caramel Cheesecake Cookies
Indulging in these delightful cookies is just the beginning of your dessert adventure, and there are perfect pairings to elevate your experience.
- Rich Coffee: The boldness of freshly brewed coffee complements the sweetness of the cookies, creating a cozy treat that’s perfect for any time of day.
- Creamy Vanilla Ice Cream: A scoop of vanilla ice cream provides a cool contrast that melts beautifully into the warm cookie, enhancing the decadent flavors.
- Decadent Hot Chocolate: The richness of hot chocolate brings out the caramel notes while adding a comforting warmth to your dessert experience.
- Chai Tea: The spices in chai tea work harmoniously with the buttery graham cracker base, offering a unique twist to your sweet moment.
- Fresh Fruit Salad: A light, fruity salad introduces refreshing flavors that balance the intenseness of the cookies and cleanses your palate.
- Chocolate Milk: Whether classic or with a twist of hazelnut, chocolate milk adds a delightful sweetness to your cookie experience, making it a nostalgic pairing.
- Caramel Pudding: For an indulgent touch, serve a small cup of caramel pudding alongside each cookie for an extra layer of creamy sweetness.
These pairings not only enhance the flavors but also create a deliciously balanced dessert table everyone will enjoy!
Make Ahead Options
These Crumbl Salted Caramel Cheesecake Cookies are a dream for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, scoop and shape the cookies directly from the fridge. The cream cheese frosting can also be made ahead and stored in the refrigerator for up to 3 days; just give it a good stir before spreading it on the cookies. For the caramel sauce, consider making it a day ahead—store it in an airtight container in the fridge, and gently reheat before drizzling over the cookies. This way, you’ll have freshly baked cookies with minimal effort, perfect for delightful snacking at a moment’s notice!
Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to play with flavors and textures to make these cookies your own delightfully indulgent creation!
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Chocolatey Twist: Add ½ cup of cocoa powder to the dough for a rich chocolate version that’s sure to please chocolate lovers. Imagine the mix of creamy cheesecake and chocolaty goodness!
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Nutty Addition: Incorporate ½ cup of chopped nuts like walnuts or pecans into the dough for a lovely crunch that complements the softness of the cookies. This will add a delightful texture contrast that will have everyone reaching back for more.
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Peanut Butter Delight: Substitute half of the butter with peanut butter for a nutty twist that adds depth and complexity to the flavor. Peanut butter and caramel together create an irresistible duet of flavors!
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Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free baking blend to make these cookies suitable for gluten-sensitive friends. Everyone deserves a taste of that delicious cheesecake goodness!
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Seasonal Spice: Add 1 teaspoon of pumpkin spice or cinnamon for a festive flavor that’s perfect for the fall season. This addition brings warmth, making these cookies feel like a cozy hug on a chilly day.
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Dairy-Free Version: Use vegan butter and cream cheese for the frosting and sauce, and replace the whipping cream with non-dairy milk, creating a compassionate treat without sacrificing flavor. You won’t even miss the dairy!
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Caramel Swirl: Rather than drizzling caramel on top, swirl it into the cookie dough for a surprising burst of sweetness inside each bite. This brings an extra layer of decadence that caramel lovers will adore.
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Crushed Cookies: Mix in 1 cup of crushed Oreos or chocolate sandwich cookies for a playful twist that adds both flavor and texture. The chocolatey bits will enhance the overall experience!
These variations are perfect for customizing your Crumbl Salted Caramel Cheesecake Cookies to suit any mood or occasion. Feel free to experiment and create a cookie that speaks to your heart! And if you’re looking for a delightful fall flavor too, you might enjoy baking Pumpkin Cheesecake Cookies or trying some Cider Cheesecake Cookies. Happy baking!
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
- Avoid Overmixing: Mix the dough just until combined to keep your cookies tender and chewy, ensuring your Crumbl Salted Caramel Cheesecake Cookies come out perfectly every time.
- Use Fresh Ingredients: Check the freshness of your baking soda and baking powder; using stale ingredients can prevent your cookies from rising properly.
- Measure Accurately: A kitchen scale can help you get precise measurements, particularly for flour and sugar, ensuring consistent results with each batch.
- Cool Completely: Allow your cookies to cool completely before frosting them to prevent the icing from melting into a gooey mess—keeping that signature look intact!
- Experiment with Toppings: Feel free to get creative! Incorporate nuts or chocolate chips in your dough to add flavor and texture to your Crumbl Salted Caramel Cheesecake Cookies.
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! When selecting ingredients, look for butter that’s creamy and slightly cool to the touch, sugar that’s free from clumps, and eggs with uncracked shells. For cream cheese, ensure it’s smooth and not grainy—fresh ingredients make all the difference in your Crumbl Salted Caramel Cheesecake Cookies!
How do I store my cookies to keep them fresh?
To maintain the taste and texture, store your Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them in an airtight container for up to 1 week for even longer freshness. Just make sure they are cool before storing to maintain that delightful softness!
Can I freeze these cookies? How?
Yes, un-frosted cookies can be frozen for up to three months. To freeze, wrap each cookie tightly in plastic wrap and then place them in a freezer bag. Be sure to label the bag with the date for easy reference. When you’re ready to enjoy them, simply thaw them at room temperature or reheat in the microwave for 10-15 seconds for that just-baked aroma.
What should I do if my cookies turn out too dry?
Very good question! If your cookies come out dry, it’s likely due to overmixing the dough or baking it for too long. Next time, be gentle when mixing and ensure you remove the cookies from the oven just as the edges start to turn golden brown. Keeping an eye on them is crucial, as cookies continue to cook slightly after you take them out!
Are there any dietary considerations for these cookies?
The recipe can be easily adapted to cater to various dietary needs! For a dairy-free version, simply use margarine instead of butter, vegan cream cheese for the frosting, and non-dairy milk for the caramel. If you’re allergic to nuts or gluten, ensure you check labels on your ingredients or choose substitutes, like gluten-free graham crackers and alternative sweeteners.
How can I keep my frosting from melting?
To avoid a gooey mess, let your cookies cool completely before applying the frosting. Maintaining the proper temperature is key—warm cookies can cause the frosting to slide right off! Additionally, chilling the frosting slightly before using it can help create a thicker consistency, making it easier to spread without melting.
Heavenly Crumbl Salted Caramel Cheesecake Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add eggs and vanilla extract, mixing until well combined and smooth.
- Gradually incorporate flour, baking soda, baking powder, and salt; mix on low speed until just combined.
- Fold in crushed graham crackers gently.
- Use a cookie scoop to portion the dough onto baking sheets, rolling in additional crushed graham crackers and flattening slightly.
- Bake for 8-10 minutes until edges are golden and centers are soft. Cool on sheets for 5 minutes before transferring to a wire rack.
- Beat softened butter and cream cheese until smooth, then add powdered sugar and vanilla extract until fluffy.
- Combine butter, brown sugar, whipping cream, and salt in a saucepan; stir over medium heat until boiling, then boil for 5-7 minutes until thickened.
- Drizzle caramel over cooled cookies and let set for 20-30 minutes before serving.
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