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Crumbl Salted Caramel Cheesecake Cookies

Heavenly Crumbl Salted Caramel Cheesecake Cookies Recipe

Indulge in Crumbl Salted Caramel Cheesecake Cookies, a delightful treat with a graham cracker base and rich cream cheese frosting.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter softened; can substitute with margarine for dairy-free
  • 0.5 cup granulated sugar can be replaced with coconut sugar
  • 0.5 cup brown sugar light or dark depending on preference
  • 2 large eggs can swap for flax eggs for vegan option
  • 1 tablespoon vanilla extract pure extract recommended
  • 3 cups all-purpose flour can use gluten-free blend
  • 1.5 cups graham crackers crushed; opt for gluten-free if needed
  • 0.5 teaspoon salt balances sweetness
  • 1 teaspoon baking soda ensure freshness
  • 1 teaspoon baking powder don't fully substitute with baking soda
For the Cream Cheese Frosting
  • 0.5 cup butter softened
  • 8 ounces cream cheese can use vegan cream cheese
  • 2 cups powdered sugar choose cornstarch-free varieties
  • 1 teaspoon vanilla extract
For the Caramel Sauce
  • 0.5 cup butter can use dairy-free butter
  • 1 cup brown sugar for caramel
  • 0.5 cup whipping cream substitute with non-dairy milk for lighter version
  • 1 teaspoon vanilla extract for caramel
  • a pinch salt

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
  3. Add eggs and vanilla extract, mixing until well combined and smooth.
  4. Gradually incorporate flour, baking soda, baking powder, and salt; mix on low speed until just combined.
  5. Fold in crushed graham crackers gently.
  6. Use a cookie scoop to portion the dough onto baking sheets, rolling in additional crushed graham crackers and flattening slightly.
  7. Bake for 8-10 minutes until edges are golden and centers are soft. Cool on sheets for 5 minutes before transferring to a wire rack.
  8. Beat softened butter and cream cheese until smooth, then add powdered sugar and vanilla extract until fluffy.
  9. Combine butter, brown sugar, whipping cream, and salt in a saucepan; stir over medium heat until boiling, then boil for 5-7 minutes until thickened.
  10. Drizzle caramel over cooled cookies and let set for 20-30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for sharing and can be customized with chocolate chips or nuts. Remember to avoid overmixing to ensure a tender texture!

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