Name: Dolly’s Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 cups Shredded Chicken (Using rotisserie chicken saves time.); 1 can Cream of Chicken Soup (Greek yogurt can be used as a healthier alternative.); to taste Seasonings (Salt, Pepper, etc.) (Feel free to add herbs for a personal touch.); 1 box Stuffing Mix (Cornbread stuffing creates a delightful sweet note.); 1 cup Low-Sodium Chicken Broth (Ensure broth is gluten-free for dietary needs.); 2 tablespoons Butter (Drizzle for an extra delicious crunch.)

As the autumn leaves start to crunch beneath my feet, the thought of gathering around a warm, comforting meal like Dolly’s Chicken and Stuffing Casserole fills me with joy. This Southern classic not only epitomizes home-cooked warmth but also transforms the chaos of busy weeknights into a deliciously simple family tradition. With its creamy, savory chicken layered beneath perfectly toasted stuffing, it offers both comfort and versatility, adapting beautifully for gluten-free diets or lower sodium preferences. Whether it’s a special holiday gathering or just a cozy dinner for the family, this dish is ready to bring everyone together. So, what flavor twists will you add to your casserole masterpiece today?

Why is this casserole a must-try?

Comforting, Dolly’s Chicken and Stuffing Casserole offers a warm embrace with every bite, making it the perfect meal for chilly evenings. Adaptable, you can easily customize it with gluten-free or lower-sodium options, ensuring everyone can enjoy this Southern classic. Easy to prep, it’s a quick, one-dish dinner ideal for busy weeknights or special celebrations. Flavorful, the combination of tender chicken and savory stuffing creates a delightfully balanced dish that pleases the whole family. Make-ahead friendly, prepare it the night before for a hassle-free, comforting meal whenever you need it.

Dolly’s Chicken and Stuffing Casserole Ingredients

For the Chicken Mixture

Shredded Chicken – Provides the protein base for a hearty meal; using rotisserie chicken saves time.
Cream of Chicken Soup (or Greek Yogurt) – Adds creaminess and binds the casserole; Greek yogurt is a deliciously healthy alternative.
Seasonings (Salt, Pepper, etc.) – Enhance the overall flavor; feel free to add herbs for a personal touch.

For the Stuffing Layer

Stuffing Mix – Offers structure and flavor; cornbread stuffing creates a delightful sweet note.
Low-Sodium Chicken Broth – Enhances moisture and flavor while keeping it family-friendly; ensure broth is gluten-free for dietary needs.
Butter – Aids in browning and crisping the stuffing; drizzle 2 tablespoons for an extra delicious crunch.

This combination of ingredients makes Dolly’s Chicken and Stuffing Casserole a delectable and comforting dish that’s not only packed with flavor but also adaptable for your dietary preferences. Dive into this Southern classic!

Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for ensuring that Dolly’s Chicken and Stuffing Casserole bakes evenly and achieves that golden, crispy topping. While the oven heats up, gather your baking dish and other ingredients, setting the stage for this comforting meal.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup (or Greek yogurt), and your chosen seasonings. Mix thoroughly until the ingredients are well blended. This creamy chicken base is the heart of your casserole, providing both flavor and moisture. Once combined, set the bowl aside, ready for the next layer.

Step 3: Layer the Chicken Mixture
Carefully transfer the chicken mixture into a greased baking dish, spreading it evenly across the bottom. This first layer serves as the flavorful foundation for Dolly’s Chicken and Stuffing Casserole. Ensure it covers the base nicely, allowing every bite to enjoy that creamy goodness.

Step 4: Prepare the Stuffing Layer
In a separate bowl, mix the stuffing with low-sodium chicken broth until just moistened. Be careful not to oversaturate it; you want the stuffing to retain some texture. Once ready, gently layer the stuffing mixture over the chicken, spreading it evenly to create a delightful contrast in textures.

Step 5: Add Butter (Optional)
If you desire an extra crispy topping, drizzle about two tablespoons of melted butter over the stuffing layer. This step enhances the browning and crunch, adding a rich flavor to the top of your Dolly’s Chicken and Stuffing Casserole. Make sure every bit of stuffing is touched by that buttery goodness.

Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake uncovered for 35-40 minutes. Keep an eye on your casserole; it’s done when the top is golden brown and the filling bubbles around the edges. The aroma wafting through your home will have everyone eagerly awaiting this comforting dish.

Step 7: Let It Cool Slightly
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This brief cooling period allows the layers to set slightly, making serving easier. The warmth of Dolly’s Chicken and Stuffing Casserole will gently beckon your family to the table for a delightful meal experience.

Dolly’s Chicken and Stuffing Casserole Variations

Feel free to sprinkle your own magic and make Dolly’s Chicken and Stuffing Casserole truly yours with these delightful variations!

Turkey Swap: Use leftover turkey instead of chicken for a delicious holiday twist. It’s a fantastic way to repurpose festive leftovers!
Vegetable Boost: Stir in steamed broccoli or carrots before layering the stuffing. This adds a colorful, nutritious punch while enhancing the flavor and texture.
Gluten-Free Option: Ensure your stuffing mix and broth are gluten-free for a safe feast. You won’t miss out on the comfort of this classic!
Dairy-Free Delight: Substitute Greek yogurt with a dairy-free yogurt alternative. This keeps the creamy texture without compromising taste.
Low-Sodium Choice: Opt for low-sodium chicken broth and skip the extra salt. You can enjoy a healthy yet satisfying meal with all the flavor.
Herb-Infused Flavor: Add fresh herbs like thyme or rosemary to the chicken mixture for an aromatic lift. It transforms the casserole into something truly special!
Spicy Kick: For those who crave a little heat, mix in some diced jalapeños or a pinch of cayenne pepper. This variation is perfect for warming up chilly evenings.

For even more inspiration, consider adding these flavorful twists: you might love the cheesy goodness from Cheesy Buffalo Chicken or the comforting essence of Chicken Mein Cozy. The possibilities are endless—let your imagination run wild!

What to Serve with Dolly’s Chicken and Stuffing Casserole

As you savor the heartwarming goodness of Dolly’s Chicken and Stuffing Casserole, consider these delightful pairings to create a complete meal that brings everyone together.

Light Garden Salad: The crispness of fresh greens and veggies adds a refreshing contrast to the casserole’s warmth, brightening up every bite.
Green Bean Almondine: Tender green beans sautéed with almonds provide a lovely crunch and a touch of elegance, enhancing your dinner table’s presentation.
Garlic Breadsticks: Soft, buttery breadsticks make for a cozy accompaniment, perfect for scooping up delicious bites of the casserole’s creamy goodness.
Baked Apples: Sweet, cinnamon-spiced baked apples bring a comforting dessert element to the table, balancing savory flavors with autumnal sweetness.
Cranberry Sauce: A tangy cranberry sauce adds a burst of flavor, brilliantly cutting through the richness of the casserole, like a celebration on your palate.
Herb-Infused Rice: A delicate rice dish infused with fresh herbs complements the casserole beautifully, offering a subtle flavor profile without overpowering the main dish.
Warm Apple Cider: This seasonal beverage adds a cozy touch, enhancing your dining experience with warm, spiced notes that pair seamlessly with the dish.
Creamy Coleslaw: A crunchy slaw provides a satisfying crunch while balancing the casserole’s richness, making each bite a delightful experience.

How to Store and Freeze Dolly’s Chicken and Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the casserole to cool before covering to maintain crispness.

Freezer: This casserole is freezer-friendly! Wrap it tightly with plastic wrap or foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, adding a splash of chicken broth to keep it moist.

Make-Ahead: Prepare the casserole a day in advance and refrigerate; simply bake it right before you’re ready to serve.

Expert Tips for Dolly’s Casserole

Avoid Soggy Stuffing: Ensure you don’t add excess liquid when mixing the stuffing, as too much broth can lead to a mushy texture.
Cook Chicken Thoroughly: If using raw chicken, cut it into small, even pieces, and ensure the internal temperature reaches 165°F for safety.
Layer Carefully: Spread the chicken mixture evenly across the baking dish to avoid dry bites. Each spoonful should have a good balance of chicken and stuffing.
Reheat Wisely: When storing leftovers, reserve a bit of broth to add during reheating; this keeps the casserole moist and enjoyable.
Make It Your Own: Feel free to add herbs or favorite seasonings to the chicken mixture for a personal touch, making Dolly’s Chicken and Stuffing Casserole truly your own.
Check Baking Time: Keep an eye on the casserole in the oven; baking times can vary based on your oven, so watch for that perfect golden brown!

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is a fantastic recipe to prepare ahead, making busy weeknights a breeze! You can assemble the entire casserole up to 24 hours in advance by layering the chicken mixture and stuffing in your baking dish, then covering it tightly with plastic wrap to prevent drying out. If you prefer, this casserole can also be frozen for up to 3 months; just ensure it’s well-wrapped to maintain quality. When you’re ready to serve, simply thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the baking time if cooking from frozen. This make-ahead approach means you can enjoy a comforting homemade meal without the last-minute rush!

Dolly’s Chicken and Stuffing Casserole Recipe FAQs

What should I look for when selecting chicken?
Absolutely! When choosing chicken, look for fresh, plump pieces without any dark spots or strong odors. If you opt for rotisserie chicken for convenience, check that it’s minimally processed. For raw chicken, ensure it’s a bright pink color with no discoloration.

How do I store leftovers properly?
Very easy! Store any leftover Dolly’s Chicken and Stuffing Casserole in an airtight container for up to 3 days in the refrigerator. Allow it to cool to room temperature before covering to help maintain the crispy topping.

Can I freeze this casserole, and how?
Yes, you absolutely can! To freeze Dolly’s Chicken and Stuffing Casserole, wrap it tightly in plastic wrap or foil. This will keep it good for up to 2 months. When ready to enjoy, thaw it overnight in the fridge, then bake at 350°F (175°C) until warmed through—it’ll taste just as delicious!

What if the stuffing turns out soggy?
To avoid soggy stuffing, ensure you don’t add excess liquid to the stuffing mixture during preparation. Mix just enough broth to moisten it lightly; it should not be dripping wet. Baking uncovered also helps achieve that desired crisp texture on top.

Are there any dietary considerations for this dish?
Certainly! To cater to gluten-free diets, ensure that both your stuffing mix and chicken broth are certified gluten-free. If you are managing sodium intake, use low-sodium broth and avoid adding extra salt. Always check your ingredient labels to accommodate any allergies!

How can I customize this casserole to make it my own?
Great question! You can easily adapt Dolly’s Chicken and Stuffing Casserole by adding your favorite vegetables like carrots, celery, or peas into the chicken mixture for extra nutrition. Adding fresh herbs like thyme or rosemary can also elevate the flavors. Feel free to experiment with different stuffing mixes, such as cornbread or whole wheat, to suit your family’s taste!