Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting Southern classic that combines creamy chicken and savory stuffing for a delicious family meal.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

3 cups Shredded Chicken Using rotisserie chicken saves time.
1 can Cream of Chicken Soup Greek yogurt can be used as a healthier alternative.
to taste Seasonings (Salt, Pepper, etc.) Feel free to add herbs for a personal touch.

For the Stuffing Layer

1 box Stuffing Mix Cornbread stuffing creates a delightful sweet note.
1 cup Low-Sodium Chicken Broth Ensure broth is gluten-free for dietary needs.
2 tablespoons Butter Drizzle for an extra delicious crunch.

Equipment

Baking dish
Mixing Bowl

Method

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup (or Greek yogurt), and chosen seasonings. Mix thoroughly.
Transfer the chicken mixture into a greased baking dish, spreading it evenly across the bottom.
In a separate bowl, mix the stuffing with low-sodium chicken broth until just moistened. Layer the stuffing over the chicken.
Drizzle about two tablespoons of melted butter over the stuffing layer for added richness.
Bake uncovered for 35-40 minutes or until the top is golden brown and filling bubbles around the edges.
Let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

To avoid soggy stuffing, do not add excess liquid when mixing. Store leftovers in an airtight container for up to 3 days.

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