The tantalizing aroma of garlic and melted cheese wafts through my kitchen as I roll out the dough, and I can already picture the smiles on my family’s faces. These Garlic Parmesan New York Pizza Rolls are the ultimate comfort food, bringing together the joy of homemade snacks and the vibrant flavors of Italy. Not only are they a breeze to whip up, but they also make the perfect addition to any gathering—whether it’s game day or a family movie night. What makes them even more special is how easily customizable they are, so you can tailor them to your loved ones’ taste buds. As I pull a batch out of the oven, the golden crust and gooey center remind me why I love cooking from scratch. Are you ready to discover your new favorite snack?
Why are these Pizza Rolls a must-try?
Gooey, Cheesy Goodness: Each roll boasts a warm, melty center of mozzarella, surrounded by a perfectly golden crust, making every bite a heavenly experience.
Easy to Customize: Feel free to mix and match ingredients—toys like pepperoni or veggies can easily become part of the fun!
Perfect for All Ages: Kids and adults alike will adore these bite-sized delights—ideal for any family gathering or game night.
Make-Ahead Magic: Prepare them ahead of time and simply pop them in the oven when you’re ready to impress your guests with minimal effort.
Crowd-Pleasing Flavor: The delightful blend of garlic and parmesan creates an irresistible aroma that will have everyone coming back for more.
For more quick and tasty snacks, be sure to check out my recipe for Honey Flatbread Pizza or whip up some delicious Garlic Sauce Potatoes. You’ll have the perfect complements to any meal!
Garlic Parmesan New York Pizza Rolls Ingredients
For the Dough
• Pizza Dough – Use store-bought for convenience or make your own for an authentic touch.
For the Filling
• Marinara Sauce – Adds rich, tomato flavor and moisture; feel free to swap for pesto for a twist.
• Mozzarella Cheese – Melts beautifully, providing that gooey center; provolone works as a substitute.
For the Topping
• Parmesan Cheese – Brings a sharp, nutty flavor, enhancing the garlic topping; aged cheddar can also be used.
• Fresh Garlic – Adds aromatic depth to each roll; if fresh isn’t available, powdered garlic can suffice—just use less.
• Italian Seasoning – Infuses traditional Italian flavors; substitute with individual herbs like oregano if preferred.
• Melted Butter – Adds richness and aids browning; olive oil can serve as a healthy alternative.
For Garnish
• Fresh Parsley – Offers a pop of color and freshness; basil makes a great substitute for an herby finish.
These Garlic Parmesan New York Pizza Rolls will undoubtedly become a favorite in your home!
Step‑by‑Step Instructions for Garlic Parmesan New York Pizza Rolls
Step 1: Prepare the Dough
Roll out your pizza dough on a lightly floured surface into a rectangle measuring approximately 12×16 inches. Ensure the dough is evenly spread and about ¼ inch thick. This will serve as the perfect base for your Garlic Parmesan New York Pizza Rolls, providing a hearty structure to hold all the delicious fillings.
Step 2: Spread Marinara
Evenly spread a generous layer of marinara sauce over the surface of the rolled-out dough, leaving about a 1-inch border around the edges. This rich tomato sauce will add wonderful moisture and flavor to your rolls. Make sure to cover the dough adequately to ensure every bite has that zesty kick.
Step 3: Add Cheese
Sprinkle a generous layer of mozzarella cheese over the marinara sauce, followed by half of the grated parmesan cheese. The mozzarella will melt beautifully, creating a gooey center, while the parmesan adds a savory bite. Picture the melty goodness that awaits as you layer these cheeses in preparation for rolling.
Step 4: Roll Up
Starting from the longer side, tightly roll the dough into a log, ensuring the filling stays intact. Once rolled, slice the log into 1-inch pieces using a sharp knife or pizza cutter. These bite-sized pieces will quickly become your delightful Garlic Parmesan New York Pizza Rolls, all ready to be transformed in the oven.
Step 5: Arrange in Dish
Place the sliced rolls upright in a greased baking dish, ensuring they are close together but not squished. This arrangement allows the rolls to rise beautifully and helps them maintain their shape while baking. You’ll want to see them nestled together, almost like a warm, comforting crowd in the dish.
Step 6: Prepare Garlic Butter
In a small bowl, mix together the melted butter, minced fresh garlic, Italian seasoning, and the remaining parmesan cheese. This fragrant garlic butter will create a deliciously golden topping for your rolls after baking. Brush this mixture generously over the top of the arranged rolls, ensuring each piece is well-coated.
Step 7: Bake
Preheat your oven to 375°F (190°C), and when ready, bake the Garlic Parmesan New York Pizza Rolls for 20-25 minutes. Keep an eye on them, and look for a golden brown crust and bubbling cheese center as your visual cues of doneness. This baking time ensures the rolls are cooked through and the flavors meld beautifully.
Step 8: Serve
Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for added color and freshness before serving. These Garlic Parmesan New York Pizza Rolls are now ready to be enjoyed warm, making for a delicious snack or appetizer at your next gathering!
What to Serve with Garlic Parmesan New York Pizza Rolls
As you savor the rich flavors of these delightful rolls, consider enriching your meal with these complementary dishes and beverages.
-
Mixed Green Salad: A light, crisp salad with tangy vinaigrette balances the richness of the pizza rolls and adds freshness to your meal.
-
Garlic Bread Sticks: Similar in flavor, these buttery sticks enhance the garlic experience, making your dining experience decadently delightful.
-
Roasted Vegetables: Colorful veggies roasted to perfection bring a fantastic texture contrast and nutritional value, creating a well-rounded plate.
-
Extra Marinara Sauce: Serve this classic dipping sauce alongside the rolls for an extra burst of flavor, perfectly suited for those who love a saucy bite.
-
Creamy Coleslaw: The crunchy, creamy coleslaw introduces a refreshing crunch, balancing out the cheesy indulgence of the pizza rolls delightfully.
-
Sparkling Water or Lemonade: A fizzy drink like sparkling water or refreshing lemonade cleanses your palate, tying the meal together with a revitalizing touch.
-
Homemade Dipping Sauces: Experiment with ranch or spicy aioli for a fun twist. These flavorful companions can elevate your garlic parmesan pizza rolls to new heights.
-
Chocolate Chip Cookies: Cap off your meal with a sweet treat. The warm, gooey cookies create a delicious dessert pairing that’s sure to leave everyone smiling.
How to Store and Freeze Garlic Parmesan New York Pizza Rolls
Fridge: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a few minutes to enjoy their cheesy goodness again.
Freezer: For longer storage, freeze unbaked rolls by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 5–10 extra minutes to the baking time.
Make-Ahead Tips: Prepare rolls up to the baking step and refrigerate them for up to 24 hours. This makes it super convenient for last-minute gatherings.
Reheating: To reheat the baked Garlic Parmesan New York Pizza Rolls, place them in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until warmed through and crispy.
Expert Tips for Garlic Parmesan New York Pizza Rolls
-
Dough Selection: Use high-quality pizza dough for the best results. If you’re short on time, store-bought dough is a fantastic option that doesn’t compromise flavor.
-
Layering Sauce: Be careful not to over-sauce the dough. A thin, even layer of marinara will keep the rolls from becoming soggy during baking.
-
Cheese Balance: Mix cheeses for complexity—try a blend of mozzarella and sharp cheddar to elevate the flavors. Avoid using pre-shredded cheese, as it contains anti-caking agents that can affect melt quality.
-
Even Slicing: When cutting the rolls, ensure uniform 1-inch pieces to promote even baking. This prevents some rolls from becoming overcooked while others remain doughy.
-
Baking Check: Keep an eye on your rolls as they bake. Starting to check for doneness at the 20-minute mark ensures you achieve a perfect golden brown while preventing over-baking, keeping that gooey center intact.
-
Avoid Sogginess: If adding ingredients like veggies or pepperoni, make sure they’re pre-cooked to prevent excess moisture that can make the rolls soggy.
Enjoy your Garlic Parmesan New York Pizza Rolls with these helpful tips!
Garlic Parmesan New York Pizza Rolls Variations
Feel free to get creative with your pizza rolls and explore exciting ways to make this dish your own!
-
Dairy-Free: Substitute mozzarella and parmesan with dairy-free cheese alternatives for a creamy, cheesy experience.
-
Veggie-Packed: Add sautéed bell peppers, mushrooms, or spinach to the filling for a burst of color and taste. The veggies will enhance the overall flavor while keeping it healthy.
-
Meat Lover’s: Include crumbled sausage or pepperoni in your filling for an added savory punch. Just ensure the meat is pre-cooked to maintain the perfect roll texture.
-
Spicy Kick: For heat, mix in some chopped jalapeños or a sprinkle of crushed red pepper flakes, allowing the flavor to shine through and keep your taste buds dancing.
-
Herb-Infused: Experiment with fresh herbs like basil or thyme in the filling for an aromatic twist. This infusion boosts the flavor profile and adds freshness.
-
Sweet Addition: Mix a hint of honey or a sweet barbecue sauce with the marinara for a subtly sweet sauce that pairs beautifully with the savory toppings.
-
Garlic Lover’s Delight: If you can’t get enough garlic, use roasted garlic in place of fresh for a sweeter, richer flavor and an extra layer of creaminess.
For more delicious ideas, try whipping up my Garlic Sauce Potatoes for a comforting side dish, or indulge in some Honey Flatbread Pizza for a fun flavor combo!
Make Ahead Options
These Garlic Parmesan New York Pizza Rolls are a game changer for busy weeknights! You can prepare them up to 24 hours in advance by assembling the rolls and placing them in a greased baking dish, then covering tightly with plastic wrap before refrigerating. This method keeps the rolls fresh without compromising quality. To maintain texture, bake them straight from the fridge; just add an extra 5 minutes to the baking time. Alternatively, you can freeze the unbaked rolls for up to 3 months. When ready to enjoy, bake directly from frozen, adding a few more minutes to ensure they’re golden brown and bubbly. Enjoy the ease of homemade goodness at your fingertips!
Garlic Parmesan New York Pizza Rolls Recipe FAQs
How do I choose the best pizza dough?
Absolutely! For the best results, look for high-quality pizza dough, whether you make it from scratch or buy store-bought. If using store-bought, opt for a brand that avoids preservatives. Make sure it’s fresh and pliable; you want it to roll out easily without tearing.
How should I store leftover Garlic Parmesan New York Pizza Rolls?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a couple of minutes—just enough to melt that cheesy goodness.
Can I freeze Garlic Parmesan New York Pizza Rolls?
Absolutely! For freezing, prepare the rolls up to the baking step and lay them out on a baking sheet in a single layer until solid. Then, transfer them to a freezer bag or container. They’ll stay fresh for up to 3 months. Bake them directly from frozen, adding about 5-10 minutes to the baking time for best results.
What if my pizza rolls come out soggy? How can I avoid this?
If your rolls turn soggy, it could be due to too much sauce or moisture from additional ingredients. I recommend using a thin, even layer of marinara sauce rather than overloading it. If adding extra toppings like vegetables or pepperoni, make sure they’re pre-cooked to minimize moisture and keep that delightful texture.
Can I modify the recipe for dietary restrictions?
Very much so! These Garlic Parmesan New York Pizza Rolls are highly customizable. For vegetarian options, simply skip any meats and add vegetables instead. If you need to accommodate lactose intolerance, consider using lactose-free cheese alternatives. Always enjoy tailoring recipes to suit your family’s needs!
How long can I keep prepared rolls in the fridge before baking?
You can prepare the rolls ahead of time and store them in the fridge for up to 24 hours before baking. Just wrap them tightly in plastic wrap or place them in an airtight container. This is a great option for quick and easy appetizers—a real lifesaver for unexpected guests!
Garlic Parmesan New York Pizza Rolls: Melt-in-Your-Mouth Delight
Ingredients
Equipment
Method
- Roll out your pizza dough on a lightly floured surface into a rectangle measuring approximately 12x16 inches.
- Evenly spread a generous layer of marinara sauce over the surface of the rolled-out dough, leaving a 1-inch border around the edges.
- Sprinkle a generous layer of mozzarella cheese over the marinara sauce, followed by half of the grated parmesan cheese.
- Starting from the longer side, tightly roll the dough into a log, then slice the log into 1-inch pieces.
- Place the sliced rolls upright in a greased baking dish, ensuring they are close together but not squished.
- In a bowl, mix together the melted butter, minced garlic, Italian seasoning, and remaining parmesan cheese.
- Preheat your oven to 375°F (190°C), and bake the rolls for 20-25 minutes until golden brown.
- Once baked, let them cool for a few minutes and garnish with fresh parsley before serving.
Leave a Reply