Name: German Goulash: Cozy Beef Stew for Ultimate Comfort
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 medium Onions (Yellow onions preferred); 2 tablespoons Olive Oil (Can substitute with vegetable or canola oil); 2 pounds Beef Chuck Roast (Cubed); 1 medium Green Pepper (Any color bell pepper can be used); 3 cloves Garlic (Minced; fresh preferred); 1 medium Tomato (Chopped; canned diced tomatoes can work as a substitute); 1 teaspoon Kosher Salt (Can use sea salt); 1 teaspoon Black Pepper (Adjust to taste); 2 tablespoons Hungarian Paprika (Essential for flavor); 1 teaspoon Dried Marjoram (Can substitute with thyme or oregano); 1 teaspoon Caraway Seed (Omit if unavailable); 2 tablespoons Tomato Paste; 4 cups Beef Broth (Low-sodium recommended); 1 cup Dry Red Wine (Can substitute with balsamic vinegar); 1 leaf Bay Leaf (Remove before serving); 2 tablespoons Fresh Parsley (For garnish)

The aroma hits you like a cozy hug as you walk into the kitchen, transforming the space into a warm haven. Today, I’m excited to share my beloved Classic German Goulash—a rich and hearty beef stew that not only warms the heart but also our taste buds. With its tender chunks of beef, savory onions, and a splash of paprika, this dish is a crowd-pleaser perfect for any weeknight dinner. Best of all, it’s a one-pot wonder that comes together in just 30 minutes of hands-on prep, making it an ideal choice for busy days when you still crave something homemade and delicious. Are you ready to dive into the flavors of Germany and fill your home with the comforting scent of this delicious stew?

Why is German Goulash a must-try?

Comforting Warmth: This Classic German Goulash fills your home with an irresistible aroma, instantly making your kitchen feel cozier.
Rich, Hearty Flavor: A perfect blend of tender beef, onions, and paprika creates a savory feast that’s bursting with flavor.
Versatile Cooking Methods: Whether you prefer classic Dutch oven preparation, a slow cooker, or the Instant Pot, this recipe adapts seamlessly to your kitchen setup.
Time-Saving Wonder: With just 30 minutes of prep, you’ll have a satisfying meal ready, making this dish an excellent option for busy weeknights.
Crowd-Pleaser: Serve it over spaetzle or noodles, and your family will be coming back for seconds! Embrace the joy of homemade comfort food with this easy, delicious recipe, perfect for those who love to explore hearty flavors.

German Goulash Ingredients

• Get ready to gather everything needed for this hearty dish!

For the Stew

Onions – Provides sweetness and depth; consider yellow onions for a milder flavor.
Olive Oil – Used for sautéing; substitute with vegetable or canola oil if preferred.
Beef Chuck Roast – The main protein, cubed for tenderness; use stew beef as an alternative.
Green Pepper – Adds sweetness and texture; can be omitted or replaced with any color bell pepper.
Garlic – Enhances flavor; fresh garlic is preferred, but garlic powder can substitute in a pinch.
Tomato – Contributes acidity and flavor; canned diced tomatoes can work as a substitute.
Kosher Salt – Enhances all flavors; sea salt can be used instead.
Black Pepper – Adds spice; can be adjusted to taste.
Hungarian Paprika – Essential for the distinct flavor; sweet paprika is a good substitute if unavailable.
Dried Marjoram – Adds herbaceous notes; can replace with thyme or oregano.
Caraway Seed – Traditionally used for flavor; can omit if not available.
Tomato Paste – Thickens and concentrates tomato flavor; no substitutes needed.
Beef Broth – Provides the stew base; low-sodium versions help control saltiness. Vegetable broth can be used for a non-meat option.
Dry Red Wine – Adds richness; substitute with balsamic vinegar or beef broth if avoiding alcohol.
Bay Leaf – Infuses flavor; remove before serving.
Fresh Parsley – For garnish; adds freshness to the dish.

This list equips you with everything needed to make a stunning German Goulash that is utterly comforting and delicious!

Step‑by‑Step Instructions for Classic German Goulash

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This temperature sets the stage for gently braising your Classic German Goulash, ensuring that the flavors meld beautifully as the stew cooks. A properly heated oven makes all the difference in achieving tender, succulent beef.

Step 2: Sauté the Onions
In a Dutch oven, heat a splash of olive oil over medium heat. Add the chopped onions along with a pinch of kosher salt, stirring occasionally. Sauté for about 15-20 minutes until the onions become golden and fragrant, creating a sweet foundation that enhances the stew’s flavor.

Step 3: Brown the Beef
Next, increase the heat to medium-high and add the cubed beef chuck to the pot. Sear the meat until it develops a rich, brown crust, about 5-10 minutes. This step is crucial for building depth in your Classic German Goulash, as it locks in juices and adds a savory layer to the stew.

Step 4: Combine the Ingredients
Once the beef is browned, mix in the sautéed onions, diced green pepper, minced garlic, and chopped tomato. Sprinkle in the Hungarian paprika, dried marjoram, and caraway seeds. Then, stir in the tomato paste, beef broth, and dry red wine. This creates a flavorful base for your goulash, packed with vibrant ingredients.

Step 5: Bring to a Boil
Now, bring the mixture to a simmer over medium-high heat, allowing all the ingredients to unite. Once bubbling, place a lid slightly ajar on the Dutch oven and transfer the pot into the preheated oven. This braising phase is essential for infusing the beef with the rich flavors of your Classic German Goulash.

Step 6: Braise the Stew
Let the goulash braise in the oven for 1.5 to 2 hours. Check occasionally to ensure it doesn’t dry out; the beef should become tender and easily fall apart with a fork. If the sauce thickens too much, add a splash of beef broth to maintain a stew-like consistency.

Step 7: Final Touches
Once the beef is fork-tender and the sauce is thickened, remove the Dutch oven from the oven. Discard the bay leaf, and garnish your Classic German Goulash with fresh parsley for a pop of color and freshness. This finishing touch elevates the dish, making it as delightful to look at as it is to savor.

Step 8: Serve and Enjoy
Serve your hearty German Goulash piping hot, ideally over a bed of spaetzle, egg noodles, or creamy mashed potatoes. This comforting, rich stew is perfect for sharing with family and friends, and it promises to be a satisfying meal that warms the spirit.

How to Store and Freeze German Goulash

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the goulash to cool before sealing to prevent condensation that can dilute flavors.

Freezer: Cool the goulash completely, then transfer it to a freezer-safe container, ensuring it’s airtight. It can be frozen for up to 3 months while maintaining its rich flavor.

Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop over medium heat. Add a splash of beef broth to restore the original consistency if needed.

Serving Suggestions: Reheat and enjoy your German Goulash over spaetzle or noodles for a comforting meal that tastes as good as the day it was made!

German Goulash Variations & Substitutions

Feel free to add your personal touch to this delightful German Goulash recipe!

Dairy-Free: Use coconut cream instead of sour cream for a creamy twist without dairy.
Gluten-Free: Substitute wheat broth with gluten-free beef broth and ensure all spices are certified gluten-free.
Low-Carb: Replace potatoes with cauliflower for a keto-friendly option that still feels hearty.
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to elevate the heat level.
Vegetable Boost: Sneak in chopped carrots or celery for extra nutrition and natural sweetness.
Herb Alternative: Swap dried marjoram with fresh thyme or rosemary for a different aromatic flair.
Wine-Free: Use more beef broth or a mixture of broth and balsamic vinegar for a non-alcoholic version.
Flavor Enhancement: Incorporate a pinch of smoked paprika for a delightful smoky undertone that enhances the richness.

Each variation opens the door to unique flavors and textures, making this Classic German Goulash your personal favorite! If you’re looking for more ideas on weeknight meals, check out our beloved comfort food recipes. Perhaps you’ll find inspiration for your next family dinner!

Expert Tips for German Goulash

Choose Quality Beef: Use fresh beef chuck for the best flavor and tenderness; avoid pre-packaged stew meat, which may lack quality.
Perfecting Paprika: Ensure you’re using authentic Hungarian paprika for an unmatched depth of flavor; check freshness to maximize its impact.
Layering Flavors: Sauté onions until golden before adding other ingredients; this step builds a rich foundation for your German Goulash.
Maintain Consistency: If the stew becomes too thick while braising, simply add small amounts of beef broth to reach your desired consistency.
Avoid Rush: If using the Instant Pot, allow a natural release for better meat texture; don’t rush the pressure release for ideal results.

What to Serve with Classic German Goulash?

Transform your delightful German Goulash into a meal that truly satisfies the soul with these delicious pairings.

Creamy Mashed Potatoes: Perfectly smooth and buttery, they soak up the savory gravy from the goulash, creating a comforting bite with every forkful.
Fresh Green Salad: A crisp and vibrant salad adds a refreshing contrast to the rich stew, enhancing your meal with a burst of color and nutrients. Consider using mixed greens and a tangy vinaigrette for extra zest.
Crusty Bread: Serve a warm artisan loaf or baguette alongside to mop up every last drop of that delicious sauce. It’s a simple yet delightful addition to the meal.
Spaetzle: These soft egg noodles are traditionally served with goulash, making for an authentic experience that balances the hearty stew perfectly.
Pickled Vegetables: The tanginess of pickled cucumbers or beets cuts through the richness of the goulash, adding an enjoyable zing to your plate.
Roasted Root Vegetables: Sweet and savory roasted carrots, parsnips, or potatoes bring a lovely caramelized flavor profile that complements the hearty stew beautifully.
Red Wine: A glass of dry red wine enhances the rich flavors of the goulash, making it an ideal pairing for a cozy dinner atmosphere.
Apple Strudel: For dessert, serve this traditional pastry; its warm, spiced apples and flaky crust provide a delightful sweet finish to your meal.

These pairings will elevate your experience, wrapping your dining in warmth and joy!

Make Ahead Options

These Classic German Goulash preparations are ideal for busy home cooks looking to save time without sacrificing flavor! You can chop the onions, garlic, and green pepper, and even brown the beef up to 24 hours in advance; store them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can combine all dry ingredients and prepare the liquid base (broth and wine) in advance, which makes for a seamless cooking experience. When you’re ready to serve, simply sauté the prepped vegetables, add the beef and liquid, and proceed with the simmering and braising steps. This way, you’ll enjoy comforting, home-cooked German goulash with minimal effort, perfect for hectic weeknights!

German Goulash Recipe FAQs

What kind of beef should I use for German Goulash?
Absolutely! For the best results, I recommend using beef chuck roast. It has the perfect fat-to-meat ratio, ensuring tenderness and flavor. Stew beef is also a suitable alternative if you’re in a pinch. Just avoid pre-packaged meats that might compromise quality!

How long can I store leftovers of German Goulash?
Very! You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the goulash cool completely before sealing to prevent condensation, which can dilute the flavors. If you want to save it longer, consider freezing it.

Can I freeze German Goulash? How do I do it?
Certainly! To freeze your German Goulash, let it cool completely. Then, transfer it into a freezer-safe container, ensuring it’s airtight to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating.

What should I do if my goulash is too thick after cooking?
If you find your goulash has thickened too much, don’t worry—it’s an easy fix! Simply add a small splash of beef broth or water while gently stirring the stew over low heat. This will help restore that perfect, hearty consistency you’re aiming for, ensuring every bite is delicious.

Are there any dietary considerations I should be aware of?
Yes, indeed! German Goulash is gluten-free and can be made dairy-free if you skip any butter or cream garnishes. For those on a keto or low-carb diet, this dish fits nicely within those guidelines as well. Just pair it wisely with low-carb sides instead of traditional noodles or bread!