The aroma wafting through the kitchen instantly transports me to lazy Sunday mornings filled with comfort and warmth. Today, I’m excited to share my recipe for Homemade Breakfast Sausage Seasoning, a delightful blend that can elevate any breakfast into a memorable meal. With a harmonious mix of sweet brown sugar and earthy sage, this seasoning creates flavorful sausage patties in under 20 minutes. The best part? You can easily customize it with your choice of fresh or dried herbs, making it perfect for those who love a personal touch in their cooking. Whether you’re aiming for a quick morning fix or planning a leisurely brunch, this seasoning is your secret weapon for a hearty, crowd-pleasing breakfast. Ready to dive into the world of homemade sausage bliss? Let’s get started!
Why is homemade sausage seasoning a game-changer?
Homemade Breakfast Sausage Seasoning is not just about flavor; it’s about personalization!
- Quick and Easy: Whip up savory sausage patties in under 20 minutes—perfect for busy mornings.
- Customizable: Tailor the spice blend to your taste with fresh or dried herbs based on what you have on hand.
- Budget-Friendly: Skip the store-bought options and save money while enjoying the freshest flavors possible.
- Crispy Outside, Juicy Inside: The unique combination of sweet brown sugar and herbs creates perfectly delightful textures in each patty.
- Versatile for Any Palate: Use this seasoning for breakfast sandwiches or mix it into hearty recipes like Sausage Potato Soup for a satisfying dinner twist!
Get ready to enjoy a flavor explosion with every bite!
Homemade Breakfast Sausage Seasoning Ingredients
For the Spice Blend
- Kosher Salt – Essential for seasoning and enhancing flavors in the sausage.
- Black Pepper – Adds a mild heat; adjust according to your taste preference.
- Smoked Paprika – Provides a subtle smokiness; substitute with regular paprika for less heat.
- Garlic Powder – Brings depth of flavor; fresh garlic can be used as a great alternative.
- Onion Powder – Contributes sweetness and aroma; consider using fresh onions cooked with the patties for added flavor.
- Light Brown Sugar – Adds sweetness to balance savory notes; can be substituted with maple syrup for a unique flavor profile.
- Dried Thyme – Rounds out the herbaceous flavor in your homemade breakfast sausage seasoning; fresh thyme can be used (1 tablespoon fresh = 1 teaspoon dried).
- Dried Sage – The key flavoring herb that gives the sausage its distinct profile; fresh sage is a fantastic substitute (1 tablespoon fresh = 1 teaspoon dried).
For the Patties
- Ground Pork – The primary protein ensuring juiciness and flavor; can swap for ground chicken or turkey, but adjust seasonings accordingly for milder flavors.
- Avocado/Canola Oil – Recommended for cooking the patties due to its high smoke point.
Step‑by‑Step Instructions for Homemade Breakfast Sausage Seasoning
Step 1: Prepare the Spice Blend
In a small mixing bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and dried sage. Whisk together these dry ingredients thoroughly until blended. Set this flavorful mixture aside as it will be the heart of your Homemade Breakfast Sausage Seasoning.
Step 2: Mix the Meat and Seasoning
In a large bowl, add ground pork along with the prepared spice blend and light brown sugar. Using clean hands, mix everything together until the spices are evenly distributed throughout the meat, creating a uniform mixture. Take care not to overwork the meat; a thorough yet gentle mix will ensure tender sausage patties.
Step 3: Form the Patties
Once the meat mixture is ready, divide it into eight equal portions. Roll each portion into a ball and then flatten gently to create disc-shaped patties, about half an inch thick. Make a slight thumbprint in the center of each patty; this helps them cook evenly and prevents bulging during frying.
Step 4: Heat the Skillet
Place a large skillet over medium heat, allowing it to warm for a couple of minutes. Once hot, add a drizzle of avocado or canola oil, swirling it around to coat the pan evenly. The oil should shimmer, indicating it’s ready for cooking your spice-blended patties.
Step 5: Cook the Patties
Carefully place the formed patties in the hot skillet, making sure not to overcrowd. Cook the sausage patties for about 5 minutes on one side until they are nicely browned and crispy. Flip them over and cook for another 5 minutes on the other side. They are done once they reach an internal temperature of 160°F.
Step 6: Let Them Rest
Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil. Allow the patties to cool slightly before serving, letting the flavors settle. Your Homemade Breakfast Sausage Seasoning has now transformed into delicious, juicy sausage patties ready to elevate your breakfast!
Expert Tips for Homemade Breakfast Sausage Seasoning
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Control the Heat: Medium heat is crucial when cooking your sausage patties. High temperatures can burn the brown sugar, ruining the flavor and texture.
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Taste Test Before Cooking: Always cook a mini patty first to check the seasoning. This way, you can adjust the spices in your Homemade Breakfast Sausage Seasoning to your preference before preparing the entire batch.
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Mix Meat Wisely: Avoid overworking the ground pork when mixing with the seasonings. A gentle touch ensures your patties remain tender and juicy.
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Adjust for Different Meats: If using ground chicken or turkey instead of pork, remember to adjust the seasonings accordingly for a milder flavor profile.
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Stay Flavorful with Fresh Herbs: Fresh herbs can elevate your homemade sausage. If using fresh sage or thyme, remember that 1 tablespoon equals about 1 teaspoon dried, giving you the perfect balance of flavor!
Make Ahead Options
These Homemade Breakfast Sausage Seasoning patties are perfect for meal prep enthusiasts! You can mix the spice blend (salt, pepper, paprika, and herbs) and store it in an airtight container up to 6 months ahead, ensuring it remains fresh for those busy mornings. Additionally, the formed patties can be made up to 24 hours in advance; just cover them tightly with plastic wrap and refrigerate. When you’re ready to enjoy them, simply heat a skillet, cook the patties for about 5 minutes per side, and serve. This approach not only saves time but also delivers delicious, restaurant-quality sausage right at home!
What to Serve with Homemade Breakfast Sausage Seasoning
The magic of a cozy breakfast is complete with delightful pairings that enhance your morning feast.
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Fluffy Scrambled Eggs:
Creamy eggs balance the savory notes of the sausage, creating a harmonious breakfast plate that feels indulgent and satisfying. -
Crispy Breakfast Potatoes:
With their golden, crunchy exterior, these potatoes add texture and warmth, making each bite a delightful experience. -
Buttermilk Biscuits:
Soft, flaky biscuits serve as the perfect vehicle for your juicy sausage patties, especially when drenched in rich gravy; it’s a Southern classic! -
Fresh Fruit Salad:
The bright, refreshing sweetness of seasonal fruits contrasts beautifully with the savory sausages, lifting the meal’s flavor profile. -
Hearty Breakfast Sandwich:
Layer sausage patties with gooey cheese and a fried egg on a toasted English muffin for a satisfying grab-and-go option. -
Classic Pancakes with Maple Syrup:
Sweet, fluffy pancakes add a delicious contrast to the salty sausage, making for a well-rounded and fulfilling breakfast experience. -
Brewed Coffee or Fresh Juice:
A hot cup of coffee or a glass of fresh juice brings everything together, enhancing the flavors and making your breakfast feel complete.
Homemade Breakfast Sausage Seasoning Variations
Feel free to play around with this recipe and bring your own flair to the breakfast table!
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Spicy Kick: Add a pinch of cayenne pepper to the spice blend for a delightful heat that awakens your taste buds. If you enjoy a bit of boldness, this small addition can make your breakfast feel like a fiesta!
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Herb Extravaganza: Incorporate fresh rosemary or oregano for a fragrant twist. Fresh herbs give an amazing aroma and depth to your patties, ensuring a deliciously unique flavor for each bite.
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Lean & Healthy: Swap ground pork for ground turkey or chicken. Adjust the spices according to personal preference; these lean meats work beautifully with the seasoning while keeping things healthy.
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Smoky Flavor Boost: Substitute smoked paprika with chipotle powder for a deeper, richer flavor with a spicy undertone. Even a slight adjustment will transform your sausage into a smoky dream!
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Sweet and Savory: Replace brown sugar with maple syrup for a hint of natural sweetness. This will create an interesting flavor profile that perfectly balances savory and sweet, elevating your breakfast experience.
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Vegetarian Delight: For a vegetarian option, use a mixture of finely chopped mushrooms, walnuts, and spices. This hearty alternative delivers splendid flavor and texture without any meat—perfect for inclusive brunches!
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Garlic Lovers: Add minced fresh garlic instead of garlic powder for a punch of herbaceous flavor. Fresh garlic can elevate your dish beyond expectations and fill your kitchen with a delightful aroma while cooking.
For more hearty breakfast inspirations, consider serving these sausage patties alongside French Toast Breakfast or incorporating them into a rustic Soup Italian Sausage. The possibilities are endless!
How to Store and Freeze Homemade Breakfast Sausage Seasoning
Fridge: Store your cooked sausage patties in an airtight container for up to 4 days, ensuring they remain moist and flavorful for your meals.
Freezer: For longer storage, freeze cooked sausage patties in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be kept for up to 3 months.
Make-Ahead: If preparing the seasoning mix ahead of time, keep the dried spice blend in an airtight container for up to 6 months. Fresh herb mixtures should be refrigerated and used within 5 days.
Reheating: Reheat cooked sausage patties in a skillet over medium heat for about 5 minutes, or until heated through, ensuring your Homemade Breakfast Sausage Seasoning shines with every bite!
Homemade Breakfast Sausage Seasoning Recipe FAQs
What is the best way to select ground pork for this recipe?
Absolutely! When choosing ground pork, look for meat that is bright pink with a bit of marbling for extra flavor and juiciness. Fresh ground pork will have a slight, pleasant scent. Avoid any packages that have dark spots or an off smell, as these can indicate spoilage.
How long can I store my homemade sausage patties in the fridge?
You can store cooked sausage patties in an airtight container in the refrigerator for up to 4 days. If you’re planning to enjoy them over several days, ensure they are cooled before storage to maintain their moisture and flavor.
Can I freeze sausage patties, and if so, how?
Yes! To freeze your sausage patties, lay them out on a baking sheet in a single layer without touching. Freeze them until firm, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or airtight container. They can be kept frozen for up to 3 months. Just reheat them on a skillet over medium heat until warmed through for quick breakfasts!
What should I do if my sausage patties are too greasy or not holding together?
If your patties are too greasy, try using a leaner cut of ground pork or even ground turkey, which yields less fat. For patties that won’t hold together, check your mixing method. Ensure you mix the meat and seasonings by hand gently—overworking it can break down the proteins and cause them to crumble.
Are there any allergies I should consider with this sausage seasoning?
Definitely! If anyone you’re serving has dietary restrictions or allergies, be mindful of the ingredients. The seasoning itself is gluten-free, but always double-check that your spices are labeled gluten-free if you’re serving someone with celiac disease. Additionally, people with pork allergies should consider alternatives like ground turkey or chicken and adjust the seasoning accordingly.
How do I know when my sausage patties are fully cooked?
To ensure safety, always check the internal temperature of your sausage patties with a meat thermometer. They should reach 160°F to be fully cooked. If you don’t have a thermometer, look for a nice browned exterior and a firm texture; cutting into one of the patties should reveal a fully cooked, no longer pink interior.
Homemade Breakfast Sausage Seasoning for Perfect Patties
Ingredients
Equipment
Method
- In a small mixing bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and dried sage. Whisk together until blended.
- In a large bowl, add ground pork along with the prepared spice blend and light brown sugar. Mix thoroughly until evenly distributed.
- Divide meat mixture into eight portions, roll into balls and flatten to create patties.
- Heat a large skillet over medium heat. Add avocado or canola oil.
- Cook patties for about 5 minutes on one side until browned. Flip and cook another 5 minutes.
- Remove patties from skillet and let rest on a paper towel-lined plate to absorb excess oil.
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