The aroma of freshly baked bread wafted through my kitchen, instantly transporting me to my childhood—those weekend mornings spent savoring fluffy donuts, each bite filled with my favorite jam. This Homemade Jam Donut Focaccia captures that nostalgic essence, merging the delightful flavors of a jam-filled donut with the light, airy texture of traditional focaccia. The best part? This sweet breakfast treat is not only easy to make but also a delightful comfort food that the whole family will adore. Whether you’re treating yourself on a lazy Sunday morning or looking to impress guests at brunch, this recipe is sure to become a beloved go-to. What flavor of jam will you fill yours with?
Why is This Focaccia So Irresistible?
Unique Twist: This Homemade Jam Donut Focaccia combines two beloved treats, bringing the iconic jam-filled donut experience to your breakfast table in an exciting new way.
Family-Friendly Fun: It’s an excellent way to get the whole family involved—let kids pick their favorite jam to fill the pockets of deliciousness!
Easy to Make: With straightforward steps, even novice bakers can create a stunning breakfast delight that looks like a bakery masterpiece.
Perfect for Sharing: Ideal for brunch gatherings, this bread is sure to impress friends and family, making it a hit at any table.
Quick Baking Time: From prep to oven, you’ll have this sweet treat ready in no time, ensuring you won’t wait long before savoring a warm slice.
Make sure to check out some additional breakfast ideas to keep the whole family excited about the mornings!
Homemade Jam Donut Focaccia Ingredients
• Get ready to savor the delicious flavors in every bite with these essential ingredients!
For the Dough
- Warm Water – Hydration for the dough; keep the temperature between 105-115°F to activate the yeast effectively.
- Sugar – Activates the yeast and adds sweetness; swap with honey for an alternative sweetener.
- Active Dry Yeast – The leavening agent that makes the dough rise; ensure it’s fresh for the best results.
- Bread Flour – Provides structure and chewiness; can be replaced with all-purpose flour for a softer bread.
- All-Purpose Flour – Balances the texture of the dough; crucial for achieving that perfect balance.
- Salt – Enhances the flavor and controls yeast activity; omit for low-sodium diets.
- Olive Oil – Adds richness and moisture; melted butter can be used as a substitute.
For the Filling and Glaze
- Raspberry Preserves – Delivers natural sweetness and fruitiness; any favorite jam like strawberry or blueberry works great too!
- Confectioners’ Sugar – For the sweet glaze; granulated sugar can be used, but the glaze will not be as smooth.
- Whole Milk – Adjusts the consistency of the glaze; consider using almond or soy milk as dairy alternatives.
Prepare to delight your taste buds with this Homemade Jam Donut Focaccia that blends the best of breakfast into a single, glorious treat!
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Prepare Yeast Mixture
In a mixing bowl, whisk together 1 cup of warm water (between 105-115°F) and 2 tablespoons of sugar until dissolved. Sprinkle 2 ¼ teaspoons of active dry yeast over the water and let it sit for about 5 minutes until bubbly and frothy. This ensures your yeast is active and ready to make the dough rise beautifully.
Step 2: Mix Dough
Add 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt to the yeast mixture. Using a stand mixer fitted with a dough hook, mix on medium speed until a sticky dough forms, about 5-7 minutes. You want a soft, pliable texture that’s slightly tacky but not overly wet; this will create the perfect base for your Homemade Jam Donut Focaccia.
Step 3: First Rise
Coat a clean bowl with 1 tablespoon of olive oil to prevent sticking. Place the dough into the oiled bowl, turning it to coat in oil. Cover the bowl with a damp kitchen towel and let it rise in a warm spot until doubled in size, about 1 hour. Look for the dough to be puffy and light, signaling it’s ready for the next step.
Step 4: Prepare Pan
While the dough is rising, grease a 9×13-inch metal baking pan with olive oil. Ensure the entire bottom and sides are coated to help the focaccia slide out easily after baking. This step is essential for achieving that perfect golden crust on your Homemade Jam Donut Focaccia.
Step 5: Shape Dough
Gently punch down the risen dough to release air bubbles, then transfer it to your greased pan. Fold the dough over itself several times to knead it slightly. Once in the pan, cover again with the towel and let it rise until doubled in size, about another hour. The dough should appear fluffy and should have filled the pan edges when it finishes rising.
Step 6: Preheat Oven
About 15 minutes before the dough is done rising, preheat your oven to 425°F (220°C). Proper preheating is crucial as it ensures that your Homemade Jam Donut Focaccia bakes evenly, achieving that desirable golden-brown color and soft texture.
Step 7: Prepare for Baking
Once the dough has risen, use your fingers to poke deep holes across the surface. Be generous, creating about 12-15 dimples. Then, spread a layer of ½ cup of raspberry preserves evenly into these holes, allowing the jam to seep into the dough and create bursts of flavor as it bakes.
Step 8: Bake
Place the pan in the preheated oven and bake for 18-22 minutes, or until the focaccia is golden brown and sounds hollow when tapped. The top should be lightly crispy, while the inside remains soft and fluffy. Keep an eye on it to avoid over-baking.
Step 9: Add Jam Filling
After removing the focaccia from the oven, let it cool for about 5 minutes. Poke additional holes into the warm bread and fill them with more raspberry preserves. This step enhances the jammy goodness and ensures each slice is packed with fruity flavor, making your Homemade Jam Donut Focaccia irresistible.
Step 10: Prepare Glaze
While the focaccia cools further, whisk together 1 cup of confectioners’ sugar and 2-3 tablespoons of whole milk to create a smooth glaze. Adjust the milk as needed for your preferred consistency. As soon as the focaccia has cooled completely, spread the glaze evenly over the top, allowing it to drape into the holes and set before slicing.
What to Serve with Homemade Jam Donut Focaccia?
The warmth of freshly baked focaccia pairs beautifully to create a complete breakfast experience.
- Fresh Fruit Salad: Brightens your plate with color and adds refreshing juiciness, perfectly balancing the sweetness of the focaccia.
- Greek Yogurt Parfait: Creamy and tangy yogurt layered with berries provides a delightful contrast, making each bite a treat to savor.
- Crisp Bacon Strips: The savory crunch of bacon juxtaposes the sweet focaccia, offering a satisfying combination of flavors and textures.
- Coffee or Tea: A warm beverage enhances the experience, with the rich aroma waking up your senses as you enjoy the bread.
- Maple Syrup Drizzle: Sweet syrup poured over warm slices enhances the jammy goodness, creating a decadent morning indulgence.
- Whipped Cream: Light and airy, a dollop on the side adds a luxurious touch to your breakfast, inviting you to indulge even more.
- Spiced Chai Latte: The warm spices of chai complement the sweetness of the focaccia, creating a cozy and inviting breakfast moment.
- Nut Butter Spread: A layer of almond or hazelnut butter adds a nutty depth, transforming each bite into pure bliss.
Make Ahead Options
Preparing your Homemade Jam Donut Focaccia in advance is a fantastic way to save time during busy mornings! You can mix the dough and let it rise up to 24 hours in the refrigerator. To do this, after the first rise, simply punch down the dough, shape it in the greased pan, cover well with plastic wrap, and refrigerate. When you’re ready to bake, allow it to come to room temperature and rise for about 30 minutes before preheating the oven. You can also prepare the jam filling ahead and store it in the fridge for up to 3 days. Just remember, for optimal taste and texture, ensure your focaccia is freshly glazed and served warm, delivering that delightful homemade quality your family loves!
Expert Tips for Homemade Jam Donut Focaccia
- Yeast Check: Always ensure your yeast is fresh by checking for bubbling; expired yeast will ruin your dough’s rise.
- Temperature Matters: Keep water between 105-115°F; exceeding this will kill the yeast and lead to flat focaccia.
- Don’t Rush the Rise: Allow the dough to fully double in size during the first rise for an airy texture; impatience can yield dense bread.
- Jam Placement: Be careful not to overfill the holes with jam to prevent sogginess; a light layer will keep everything perfectly balanced.
- Cool Before Glazing: Make sure the focaccia has cooled completely before applying the glaze to achieve a beautiful, drizzled finish.
- Experiment with Flavors: Feel free to use different jams or spreads to customize your Homemade Jam Donut Focaccia; the options are limitless!
Homemade Jam Donut Focaccia Variations
Invite your creativity into the kitchen with these delightful twists on your Homemade Jam Donut Focaccia, perfect for personalizing your sweet breakfast treat!
- Dairy-Free: Replace whole milk with almond or coconut milk for a deliciously creamy glaze without the dairy.
- Jam Swap: Use any favorite jam like strawberry, blueberry, or even apricot for a unique flavor profile that suits your palate.
- Chocolate Lovers: Add chocolate hazelnut spread instead of jam for a decadent, dessert-inspired focaccia that will satisfy any sweet tooth.
- Citrus Zest: Mix in a teaspoon of lemon or orange zest into the dough for a refreshing citrus hint that brightens each bite.
- Nutty Crunch: Fold roasted chopped nuts, such as hazelnuts or almonds, into the dough for added texture and flavor enhancement.
- Spicy Kick: Sprinkle a pinch of cinnamon or nutmeg in the dough to introduce a warm spice that brings comfort to your breakfast table.
- Gluten-Free Option: Substitute gluten-free flour blend in place of the bread and all-purpose flour to enjoy this treat with dietary restrictions in mind.
- Herb Infusion: Add finely chopped fresh herbs, like rosemary or thyme, for an interesting sweet-and-savory twist that elevates your focaccia to gourmet levels.
With these variations, you can mix, match, and make your Homemade Jam Donut Focaccia truly yours! Enjoy exploring new flavors and textures while reminiscing over those cozy weekend breakfasts. Don’t forget to pair this yummy treat with a steaming cup of coffee or tea, and why not check out our Serving Suggestions for more delightful pairings?
How to Store and Freeze Homemade Jam Donut Focaccia
Room Temperature: Keep your focaccia covered with a kitchen towel or stored in an airtight container at room temperature for up to 2 days to maintain softness.
Fridge: For longer freshness, you can refrigerate the focaccia, but it may dry out; consume within 3 days for the best texture.
Freezer: Freeze unglazed focaccia by wrapping it tightly in plastic wrap and then aluminum foil for up to 1 month. Re-glaze after thawing to restore its delicious sweetness.
Reheating: Reheat slices in a toaster oven or microwave for 10-15 seconds to revive its warmth and softness before serving.
Homemade Jam Donut Focaccia Recipe FAQs
How do I choose ripe ingredients for this recipe?
For the best Homemade Jam Donut Focaccia, ensure your yeast is fresh and active. Look for dry yeast that bubbles within 5 minutes of mixing with warm water and sugar. For the raspberry preserves, choose a high-quality jam that has a vibrant color and a fruity aroma, as this will enhance the flavor of your bread.
What is the best way to store my focaccia?
To enjoy your focaccia at its best, keep it covered with a kitchen towel or in an airtight container at room temperature for up to 2 days. If you have extras, consider refrigerating them for up to 3 days, but be aware that this can dry out the texture—so it’s best enjoyed fresh!
Can I freeze my Homemade Jam Donut Focaccia? How?
Absolutely! To freeze your focaccia, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored this way for up to 1 month. When you’re ready to enjoy it, simply thaw it at room temperature and re-glaze before slicing for that fresh-baked taste.
What if my dough doesn’t rise properly?
If your dough hasn’t risen after an hour, check the warmth of your rising area—ideal conditions are around 80-90°F. If the yeast was too old or the water too hot (over 115°F), it might not activate properly. If this happens, don’t panic; just knead in a little bit more flour and try again after allowing it to sit in a warmer spot.
Are there any dietary considerations I should keep in mind?
Yes! This recipe contains gluten (from the flours) and dairy (in the glaze). For gluten-free options, you can try a gluten-free flour blend. For a dairy-free version, use almond or soy milk in the glaze. Check the jam label for any allergens, particularly for those with fruit allergies or added preservatives.
How can I adjust the sweetness or flavors in my focaccia?
If you’re looking to customize your Homemade Jam Donut Focaccia, feel free to adjust the sweetness of the glaze by using less confectioners’ sugar or substituting it with a sweeter jam for filling. You can also experiment with different flavored jams, like strawberry or blueberry, to bring a unique twist to this classic recipe!
Delicious Homemade Jam Donut Focaccia for Sweet Mornings
Ingredients
Equipment
Method
- In a mixing bowl, whisk together warm water and sugar until dissolved.
- Sprinkle active dry yeast over the water and let it sit for about 5 minutes until bubbly.
- Add bread flour, all-purpose flour, and salt to the yeast mixture. Mix until a sticky dough forms.
- Coat a clean bowl with olive oil and place the dough to rise for about 1 hour until doubled in size.
- Grease a 9x13-inch metal baking pan with olive oil.
- Punch down the risen dough, shape it in the pan, and let it rise again for another hour.
- Preheat your oven to 425°F (220°C) about 15 minutes before the dough is done rising.
- Poke holes in the risen dough and spread raspberry preserves into these holes.
- Bake for 18-22 minutes until golden brown and sounds hollow when tapped.
- Cool for about 5 minutes, poke additional holes, and fill with more raspberry preserves.
- Whisk together confectioners' sugar and milk to create a glaze, then spread over the cooled focaccia.
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