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Homemade Jam Donut Focaccia

Delicious Homemade Jam Donut Focaccia for Sweet Mornings

This Homemade Jam Donut Focaccia combines the flavors of a jam-filled donut with the airy texture of focaccia, perfect for sweet mornings.
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Prep Time 1 hour
Cook Time 22 minutes
Rising Time 2 hours
Total Time 3 hours 22 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water Temperature between 105-115°F
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast Ensure it's fresh
  • 2 cups bread flour Can be replaced with all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt Omit for low-sodium diets
  • 1 tablespoon olive oil Can use melted butter as a substitute
For the Filling and Glaze
  • ½ cup raspberry preserves Or any favorite jam
  • 1 cup confectioners' sugar
  • 2-3 tablespoons whole milk Can use almond or soy milk as alternatives

Equipment

  • Mixing Bowl
  • Stand Mixer
  • Dough hook
  • 9x13-inch metal baking pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together warm water and sugar until dissolved.
  2. Sprinkle active dry yeast over the water and let it sit for about 5 minutes until bubbly.
  3. Add bread flour, all-purpose flour, and salt to the yeast mixture. Mix until a sticky dough forms.
  4. Coat a clean bowl with olive oil and place the dough to rise for about 1 hour until doubled in size.
  5. Grease a 9x13-inch metal baking pan with olive oil.
  6. Punch down the risen dough, shape it in the pan, and let it rise again for another hour.
  7. Preheat your oven to 425°F (220°C) about 15 minutes before the dough is done rising.
  8. Poke holes in the risen dough and spread raspberry preserves into these holes.
  9. Bake for 18-22 minutes until golden brown and sounds hollow when tapped.
  10. Cool for about 5 minutes, poke additional holes, and fill with more raspberry preserves.
  11. Whisk together confectioners' sugar and milk to create a glaze, then spread over the cooled focaccia.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Ensure to check the freshness of your yeast and allow the dough to fully rise for a better texture. Experiment with different jams for unique flavors.

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