Name: Zesty Ina Garten Greek Salad Dressing You’ll Crave Daily
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tsp Dijon Mustard (Adds tangy flavor and emulsifier); 1 clove Garlic, minced (Introduces pungency and depth); 1 tsp Dried Oregano (Or use 2 tsp fresh oregano if handy); 1.5 tbsp Lemon Juice, freshly squeezed (Adjust to taste); 2 tbsp Red Wine Vinegar (Fruitier tang, white wine vinegar is a substitute); 0.5 tsp Salt, kosher (Enhances all flavors); 0.25 tsp Black Pepper, freshly ground (Gives subtle heat); 0.33 cup Olive Oil, good-quality (Opt for extra virgin for best results)

As I whisked together the vibrant ingredients for Ina Garten Greek Salad Dressing, the tangy aroma transported me straight to a sun-soaked terrace overlooking the Aegean Sea. This quick and easy homemade dressing is not only a flavor explosion in just 5 minutes, but it’s also a healthy, gluten-free twist for your favorite salads and dishes. With a perfect balance of zesty lemon juice and aromatic herbs, it enhances everything from crisp greens to grilled meats. Plus, it’s a fantastic option for those busy nights when you crave something fresh yet effortless. So, are you ready to dive into a bottle of Mediterranean sunshine?

Why is This Greek Dressing a Must-Try?

Quick and Easy: The dressing comes together in just 5 minutes, making it perfect for those busy weeknights when time is of the essence.

Deliciously Versatile: Drizzle it over Greek salads, pasta salads, or grilled vegetables for an instant flavor lift. It’s also a fantastic marinade for chicken!

Health-Conscious Choice: This homemade dressing is gluten-free and free from preservatives, providing a healthier alternative to store-bought options.

Fresh Ingredients: Using high-quality olive oil and fresh herbs results in a vibrant taste that will leave your taste buds dancing.

Elevated Flavor: The combination of tangy lemon juice, rich red wine vinegar, and fragrant oregano creates a flavor profile that’s nothing short of addictive.

Once you try this dressing, you won’t want to go back to anything else—especially when paired with a Cucumber Salad Bacon or a refreshing Apple Arugula Salad!

Ina Garten Greek Salad Dressing Ingredients

For the Dressing
• Dijon Mustard – Adds a tangy flavor and serves as an emulsifier to keep the dressing smooth.
• Garlic (1 clove, minced) – Introduces pungency and depth; let it sit in vinegar for a milder taste.
• Dried Oregano (1 tsp) – Brings an herbaceous note; feel free to use 2 tsp fresh oregano if handy.
• Lemon Juice (1½ tbsp, freshly squeezed) – Provides the essential acidity that brightens flavors; adjust to your taste.
• Red Wine Vinegar (2 tbsp) – Adds a fruity tang; white wine vinegar is a suitable substitute for a milder flavor.
• Salt (½ tsp, kosher) – Enhances all the flavors, so don’t skip it!
• Black Pepper (¼ tsp, freshly ground) – Gives a subtle heat that balances the dressing.
• Olive Oil (⅓ cup, good-quality) – Forms the base of the dressing; opt for extra virgin olive oil for the best results.

Now that you have the key ingredients for your Ina Garten Greek Salad Dressing, get ready to whisk your way to a delightful Mediterranean flavor experience!

Step‑by‑Step Instructions for Ina Garten Greek Salad Dressing

Step 1: Whisk the Base Ingredients
In a small bowl or mason jar, start by whisking together 2 tablespoons of red wine vinegar and 1½ tablespoons of freshly squeezed lemon juice. Add in 1 teaspoon of Dijon mustard, 1 minced garlic clove, 1 teaspoon of dried oregano, ½ teaspoon of kosher salt, and ¼ teaspoon of freshly ground black pepper. Whisk together until the mixture is well combined and the mustard is fully incorporated—this should take about 1 to 2 minutes.

Step 2: Emulsify the Dressing
Once the base is ready, slowly drizzle in ⅓ cup of high-quality extra virgin olive oil while continuously whisking to create an emulsion. If you are using a mason jar, seal the lid tightly and shake vigorously for about 30 seconds until the dressing is fully blended and creamy. The key to a successful Ina Garten Greek Salad Dressing is to achieve a silky texture that beautifully combines all the ingredients.

Step 3: Taste and Adjust
After emulsifying, take a moment to taste your Greek salad dressing. If needed, adjust the seasoning by adding a bit more lemon juice or vinegar to enhance the acidity and brightness. Blend again briefly to incorporate any adjustments—this allows you to create a dressing that perfectly suits your taste preferences.

Step 4: Store or Serve
You can serve the fresh dressing immediately on your favorite salad or grilled vegetables. If you’re not using it right away, pour the dressing into an airtight container and store it in the refrigerator for up to 5 days. Since separation may occur, give it a good shake or whisk before each use to bring back that beautiful emulsified consistency of your Ina Garten Greek Salad Dressing.

What to Serve with Easy Ina Garten Greek Salad Dressing?

Elevate your meal with delightful pairings that enhance the freshness of this vibrant vinaigrette.

Mixed Green Salad: A classic choice, the crisp greens are perfectly complemented by the zesty dressing, creating a refreshing taste experience. Adding tomatoes and cucumbers makes it even more delightful!
Grilled Chicken: Marinate your chicken in this dressing before grilling; it infuses the meat with tangy flavors that pair beautifully with the smoky char.
Roasted Vegetables: Share the spotlight with tender roasted veggies; their sweet, caramelized notes harmonize with the bright dressing, bringing balance to your plate.
Pasta Salad: Toss cooked pasta with this Greek dressing for a quick, satisfying dish. The vinaigrette brings out the flavors of fresh vegetables, creating a perfect side or main dish.
Stuffed Pitas: Fill pitas with falafel or grilled veggies, then drizzle with the dressing. It adds a creamy tanginess that takes these handheld delights to the next level.
Chilled Cucumber Soup: This dressing can also be drizzled over a chilled soup, adding a remarkable depth of flavor that brightens up the entire dish.
Sparkling Water: Pair your meal with a refreshing sparkling water to balance the tartness of the dressing. A squeeze of lemon adds a nice touch!
Baklava: Perhaps for dessert, a slice of sweet, flaky baklava offers a delightful contrast to the bright acidity of the dressing, showcasing the versatility of Mediterranean flavors.

These delightful pairings showcase the endless possibilities with Ina Garten’s Greek Salad Dressing, ensuring a delicious and memorable meal every time!

Helpful Tricks for Ina Garten Greek Salad Dressing

Oil Quality Matters: Use high-quality extra virgin olive oil for the best flavor—this dressing deserves the best!
Garlic Tip: If a potent garlic flavor isn’t your thing, let the minced garlic sit in the vinegar for a few minutes before mixing.
Taste Test: Don’t forget to taste your dressing! Adjust the acidity by adding more lemon juice or vinegar to suit your palate.
Storage Advice: Store your Ina Garten Greek Salad Dressing in an airtight container; it keeps fresh for up to 5 days—just remember to shake before use!
Scaling Up: Easily multiply this recipe for gatherings! It stores well, making it perfect for larger salads or meal prep.

Make Ahead Options

These Ina Garten Greek Salad Dressing preparations are perfect for busy weeks, saving you precious time while keeping your meals vibrant and delicious! You can whisk together all the ingredients up to 24 hours in advance; simply combine the Dijon mustard, minced garlic, dried oregano, lemon juice, red wine vinegar, salt, and black pepper in a jar or bowl. For optimal freshness, store the mixture in an airtight container in the refrigerator. When you’re ready to serve, simply whisk in the high-quality olive oil to emulsify. Shake or whisk vigorously before using to ensure the dressing is just as delectable as when it was first made. Enjoy the convenience of having a homemade dressing ready to elevate your salads!

Ina Garten Greek Salad Dressing Variations

Feel free to get creative and customize this delightful dressing to match your taste preferences or dietary needs.

Dairy-Free: Substitute honey mustard for Dijon to add a sweet touch without dairy.
Nutty Twist: Blend in a tablespoon of tahini to create a creamier and nuttier flavor profile.
Fresh Herb Boost: Toss in a handful of chopped fresh herbs like basil or parsley for a garden-fresh taste.
Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce for a delightful kick, balancing the tanginess beautifully.
Vinegar Options: Swap red wine vinegar with balsamic vinegar for a deeper, sweeter flavor that works beautifully in salads.
Zesty Lemon-Lime Blend: Mix in the juice of half a lime along with the lemon juice for a citrusy zing that brightens up the dressing.
Garlic-Free Version: Replace minced garlic with garlic powder for a milder flavor, perfect for those looking to cut back on pungency.
Fruit Infusion: Consider mixing in a tablespoon of orange juice for a sweet alternative that adds a sunny note to your dishes.

As you explore these variations, consider drizzling your enhanced dressing over a refreshing Cucumber Pasta Salad or using it as a marinade in a delicious Southwest Chicken Salad. Each adaptation only enhances the joy of crafting your ideal Greek dressing!

How to Store and Freeze Ina Garten Greek Salad Dressing

Fridge: Keep your homemade dressing in an airtight container in the refrigerator for up to 5 days. Give it a good shake before each use as separation may occur.

Freezer: If you have leftovers, pour the dressing into an ice cube tray and freeze for easy single servings. Once frozen, transfer cubes to a freezer bag for up to 3 months.

Thawing: To use frozen dressing, simply thaw in the fridge overnight or let it sit at room temperature for about 30 minutes. Whisk before serving to recombine the ingredients.

Room Temperature: It’s best not to leave the dressing at room temperature for extended periods; use it immediately or store it in the fridge to maintain freshness.

Ina Garten Greek Salad Dressing Recipe FAQs

How do I choose ripe ingredients for my Greek salad dressing?
Absolutely! When selecting ingredients, opt for fresh, high-quality produce. For the best flavor, choose lemons that feel heavy for their size and have a vibrant, smooth skin. For garlic, look for firm cloves without dark spots or sprouting. The olive oil should be extra virgin for superior taste, and the mustard should be fresh and free from any unusual odors.

How should I store leftover Greek salad dressing?
It’s easy! Store your homemade Ina Garten Greek Salad Dressing in an airtight container in the fridge for up to 5 days. This helps maintain its fresh flavor and vibrant color. Just remember to give it a good shake before each use, as the ingredients may separate over time.

Can I freeze my Greek salad dressing?
Yes, you can! To freeze your dressing, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer bag for up to 3 months. This method is perfect for portioning and using small amounts as needed. When you’re ready to use it, simply thaw in the fridge overnight or leave at room temperature for about 30 minutes, then whisk to recombine.

What should I do if my dressing separates?
Very! It’s completely normal for homemade dressings to separate after sitting. If this happens, simply give it a good shake in the container or whisk it in a bowl to bring those flavors back together. If it’s still not emulsifying, try adding a teaspoon of mustard or a small splash of water while whisking until the mixture is smooth again.

Is this dressing suitable for anyone with dietary restrictions?
Absolutely! This Ina Garten Greek Salad Dressing is gluten-free and made from wholesome ingredients, making it a healthy choice for many diets. However, always check that your Dijon mustard and any fresh herbs do not contain hidden allergens. If you’re serving it to pets, avoid giving them any dressing, as garlic and onion in any form can be harmful to dogs and cats.

Can I make substitutions in this dressing?
Very! You can easily adjust the recipe to suit your taste. If you don’t have Dijon mustard, feel free to replace it with any mustard you have on hand, keeping in mind the flavor will vary. For a creamier dressing, try substituting tahini for Dijon. Also, if you prefer fresh herbs, use 2 teaspoons of fresh oregano instead of dried—just remember, adjust the quantity based on your personal taste!