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Ina Garten Greek Salad Dressing

Zesty Ina Garten Greek Salad Dressing You’ll Crave Daily

Discover the vibrant flavors of Ina Garten Greek Salad Dressing in just 5 minutes. This tangy, healthy, gluten-free dressing elevates any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 tsp Dijon Mustard Adds tangy flavor and emulsifier
  • 1 clove Garlic, minced Introduces pungency and depth
  • 1 tsp Dried Oregano Or use 2 tsp fresh oregano if handy
  • 1.5 tbsp Lemon Juice, freshly squeezed Adjust to taste
  • 2 tbsp Red Wine Vinegar Fruitier tang, white wine vinegar is a substitute
  • 0.5 tsp Salt, kosher Enhances all flavors
  • 0.25 tsp Black Pepper, freshly ground Gives subtle heat
  • 0.33 cup Olive Oil, good-quality Opt for extra virgin for best results

Equipment

  • Small bowl
  • mason jar

Method
 

Step-by-Step Instructions
  1. In a small bowl or mason jar, whisk together 2 tablespoons of red wine vinegar and 1½ tablespoons of freshly squeezed lemon juice. Add in 1 teaspoon of Dijon mustard, 1 minced garlic clove, 1 teaspoon of dried oregano, ½ teaspoon of kosher salt, and ¼ teaspoon of freshly ground black pepper. Whisk until well combined.
  2. Slowly drizzle in ⅓ cup of high-quality extra virgin olive oil while continuously whisking to create an emulsion. If using a mason jar, seal the lid tightly and shake vigorously for about 30 seconds until fully blended.
  3. Taste the dressing and adjust seasoning with more lemon juice or vinegar as needed to enhance acidity.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Shake before each use.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgPotassium: 10mgVitamin C: 1mg

Notes

Use high-quality extra virgin olive oil for the best flavor. Adjust the garlic intensity by letting it sit in vinegar if desired.

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