Name: Savory One-Pan Chicken with Buttered Noodles Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 breasts Chicken (Substitute with chicken thighs for extra flavor.); 2 tablespoons Butter (Use olive oil for a dairy-free version.); 2 cloves Garlic (Fresh cloves are best.); 8 ounces Egg Noodles (Can be swapped with any pasta or gluten-free noodles.); 2 cups Chicken Broth (Opt for low-sodium versions.); 0.5 cup Parmesan Cheese (Substitute with mozzarella or nutritional yeast for dairy-free.); 0.25 cup Fresh Parsley (Feel free to use basil or chives.)

As the sun sets and the kitchen fills with the comforting aroma of garlic, I can’t help but smile. There’s something magical about whipping up a satisfying meal that requires just one pan and minimal effort—like my Easy One-Pan Chicken with Buttered Noodles. This recipe is the perfect answer for busy weeknights when I crave something delicious yet quick to prepare. Not only does it save you time on cleanup, but it’s also a crowd-pleaser that brings the whole family together over a comforting dish. Juicy chicken melds beautifully with creamy, buttery noodles for an experience that’s both simple and satisfying. Are you ready to enjoy a cozy night in with this hearty meal?

Why is this recipe a must-try?

Simplicity at Its Best: You’ll whip this meal up with just one pan, saving you precious time and effort on cleanup!

Rich, Comforting Flavors: Juicy chicken paired with creamy, garlic-infused noodles creates a flavor explosion that will make you feel right at home.

Customizable Delight: Whether you’re adding veggies or going vegetarian, this dish adapts perfectly to your preferences. Try it with sautéed spinach or a plant-based protein for a delightful twist!

Perfect for Busy Weeknights: Ready in about 30 minutes, this recipe is ideal for hectic evenings when you need a quick and hearty meal that everyone will love.

Crowd-Pleaser: With its rich taste and hearty texture, this dish is sure to impress family and friends alike. If you enjoy easy, delicious meals, check out my Salsa Verde Chicken or Buffalo Chicken Stuffed recipes for more crowd-pleasing options!

One-Pan Chicken with Buttered Noodles Ingredients

For the Chicken

Chicken Breasts – The star of the dish; juicy and tender when cooked. Substitute with chicken thighs for extra flavor.
Butter – Essential for creamy noodles; adds richness. Use olive oil for a dairy-free version.
Garlic – Infuses the dish with aromatic depth; fresh cloves are best, but garlic powder can work in a pinch.

For the Noodles

Egg Noodles – Perfect for soaking up flavors; can be swapped with any pasta or gluten-free noodles for versatility.
Chicken Broth – Adds depth and cooks the noodles; opt for low-sodium versions. Vegetable broth works as a great substitute too.

For the Finish

Parmesan Cheese – Provides a savory finish to the dish; substitute with mozzarella or nutritional yeast for a dairy-free option.
Fresh Parsley – Adds brightness and color; feel free to use basil or chives as alternatives.

Enjoy creating this delightful One-Pan Chicken with Buttered Noodles that promises comfort and satisfaction in every bite!

Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles

Step 1: Prep Chicken
Begin by seasoning the chicken breasts with a generous amount of salt and pepper on both sides. This step is essential for building flavor in your One-Pan Chicken with Buttered Noodles. Set your seasoned chicken aside while you move on to the next step, so the seasoning can begin to penetrate the meat.

Step 2: Sauté Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling and fragrant, add 2 minced garlic cloves. Sauté the garlic for about 1-2 minutes, stirring constantly, until it’s golden and aromatic, being careful not to let it burn. This will infuse your dish with wonderful flavor as you proceed.

Step 3: Cook Chicken
Add the seasoned chicken breasts to the skillet, cooking for approximately 6-7 minutes on one side or until nicely browned. Flip the chicken and continue cooking for another 6-7 minutes until the internal temperature reaches 165°F (75°C) and the juices run clear. This step ensures you have tender, juicy chicken for your One-Pan Chicken with Buttered Noodles.

Step 4: Add Broth and Noodles
Once the chicken is cooked, pour in 2 cups of chicken broth, bringing it to a gentle simmer. After the broth has warmed, stir in 8 ounces of egg noodles, making sure they are submerged in the broth. This will allow the noodles to soak up the delicious flavors from the dish as they cook.

Step 5: Simmer Noodles
Let the noodles simmer gently for about 8-10 minutes, stirring occasionally to prevent sticking. You’ll know they are ready when they are tender and have absorbed most of the broth. The pasta should be perfectly cooked, allowing the richness of the broth to create a creamy sauce for your One-Pan Chicken with Buttered Noodles.

Step 6: Finish the Dish
Once the noodles are cooked, remove the skillet from heat. Stir in ½ cup of grated Parmesan cheese, allowing it to melt into the noodles, creating a creamy texture. Finish by adding freshly chopped parsley for a burst of color and flavor. Your One-Pan Chicken with Buttered Noodles is now ready to be served!

What to Serve with One-Pan Chicken with Buttered Noodles

Elevate your meal experience with delightful sides that create a wholesome dinner atmosphere.

Garlic Bread: The crunchy, buttery goodness of garlic bread makes for a perfect dipping companion for the creamy noodles.
Side Salad: A refreshing green salad with vinaigrette adds a crisp contrast, balancing the richness of the chicken and noodles. Toss in cherry tomatoes, cucumbers, and a sprinkle of feta for an extra burst of flavor.
Steamed Vegetables: Brightly colored steamed veggies like broccoli or carrots offer a nutritious crunch, making each bite delightful and filling. They add vibrant colors to your plate, drawing everyone’s attention.
Roasted Potatoes: Crispy roasted potatoes harmonize beautifully with the savory flavors, giving a satisfying crunch that complements the meal’s softness.
Creamy Coleslaw: A cold, creamy coleslaw can provide a refreshing zing alongside the rich flavors of the chicken and noodles, perfect for those who enjoy some tanginess.
Olive Oil and Balsamic Vinegar: For a light touch, serve a plate of olive oil and balsamic vinegar for dipping bread, cleansing the palate between bites.
Sparkling Lemonade: A chilled glass of sparkling lemonade can lift the entire meal, offering a zesty, refreshing sip to counterbalance the richness.
Apple Crisp: Cap off your meal with a warm apple crisp, its sweet and spiced notes complementing the savory dinner beautifully and adding a cozy finish.

How to Store and Freeze One-Pan Chicken with Buttered Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your One-Pan Chicken with Buttered Noodles fresh and ready for a quick meal later.

Freezer: If you want to store longer, freeze in single-serving portions for up to 2 months. Make sure to wrap tightly to avoid freezer burn.

Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth to keep the noodles creamy. Stir occasionally until heated through for the best texture.

Thawing: To thaw frozen portions, place in the fridge overnight, or for a quicker method, use the microwave on the defrost setting before reheating on the stove.

Make Ahead Options

These Easy One-Pan Chicken with Buttered Noodles are perfect for busy weeknights! You can season the chicken breasts and mince the garlic up to 24 hours in advance, keeping them covered in the refrigerator to maintain freshness. Additionally, prepare the creamy buttered noodles by measuring out your egg noodles and chicken broth ahead of time; this will streamline your cooking process. When you’re ready to serve, simply sauté the garlic, cook the chicken, and add the broth and noodles as instructed. With these make-ahead steps, you’ll enjoy a delicious meal that feels just as comforting and satisfying, saving you precious time and effort!

Expert Tips for One-Pan Chicken with Buttered Noodles

Check Chicken Temperature: Ensure your chicken reaches an internal temperature of 165°F to guarantee it’s safely cooked through and delicious.

Sauté with Care: Sauté garlic gently to avoid burning, which can lead to bitterness in your One-Pan Chicken with Buttered Noodles.

Wide Pan Success: Use a large, wide skillet for even cooking and easier stirring of the noodles, ensuring they soak up the flavors beautifully.

Noodle Cooking Time: Keep an eye on the noodles, stirring occasionally to prevent them from sticking; timing is crucial for that perfect texture.

Flavor Boost: Want more flavor? Add some fresh herbs or a splash of lemon juice just before serving for a bright finish.

One-Pan Chicken with Buttered Noodles Variations

Feel free to make this dish your own with these delightful twists and substitutions!

Vegetarian Option: Substitute chicken with chickpeas or tofu for a plant-based protein that’s just as satisfying.
Gluten-Free Noodles: Swap egg noodles with gluten-free pasta, ensuring everyone can enjoy this comforting meal.
Creamy Spinach: Add fresh spinach during the last few minutes of cooking for a boost of color and nutrition.
Extra Veggies: Toss in sautéed mushrooms, bell peppers, or peas for added texture and flavor—kids won’t even notice the veggies!
Herb-Infused Broth: Try using a flavored broth, like herb or mushroom, for a unique twist on the classic taste profile.
Cheesy Bliss: Experiment with different cheeses, like feta or gouda, to find your favorite creamy finish—there’s no wrong choice!
Spicy Kick: Add red pepper flakes or diced jalapeños for a touch of heat that will wake up your tastebuds.
Zesty Lemon: A splash of fresh lemon juice right before serving adds brightness and enhances the dish’s comforting flavors.

For more delicious variations, check out my Cowboy Butter Chicken or explore the flavors in Green Chile Chicken. Enjoy your culinary adventure!

One-Pan Chicken with Buttered Noodles Recipe FAQs

How do I select the right chicken for this recipe?
Absolutely! When selecting chicken, look for breasts that are plump and have a pink hue without any dark spots. If you prefer a richer flavor, consider using chicken thighs, which remain juicy and add depth to your One-Pan Chicken with Buttered Noodles.

What’s the best way to store leftovers of this dish?
Very good question! Store your One-Pan Chicken with Buttered Noodles in an airtight container in the fridge for up to 3 days. This ensures the flavors stay fresh and delicious. When you’re ready to enjoy, simply reheat it on the stovetop; this method is preferred to maintain the dish’s creamy texture.

Can I freeze One-Pan Chicken with Buttered Noodles?
Of course! To freeze, allow the dish to cool completely. Then, portion it into airtight containers or freezer bags, making sure to label with the date. It can be frozen for up to 2 months. When you’re ready to eat, thaw in the fridge overnight, and reheat on the stovetop with a little added broth to restore creaminess.

What if my noodles stick together while cooking?
That can happen sometimes! If you notice your noodles sticking, ensure you’re stirring them occasionally as they cook. Also, make sure to use enough broth and give them enough space in the pan. If they do stick, simply add a splash of chicken broth and gently stir to separate them. Keep that flame low, and let them absorb that broth goodness!

Are there any dietary considerations for this recipe?
I’m glad you asked! If you have dietary restrictions, consider using gluten-free noodles to make this recipe suitable for gluten-free diets. Additionally, for a dairy-free version, substitute the butter with olive oil and the Parmesan cheese with nutritional yeast or omit it altogether. Always check ingredient labels to avoid allergens!

How can I enhance the flavor of my One-Pan Chicken with Buttered Noodles?
Great question! You can boost the flavor by adding fresh herbs like thyme or rosemary while cooking. Alternatively, a splash of lemon juice just before serving can add a delightful brightness to each bite. Don’t hesitate to add red pepper flakes if you like a hint of spice; it’s all about personal taste!