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–+ servings
One-Pan Chicken with Buttered Noodles

Savory One-Pan Chicken with Buttered Noodles Delight

Enjoy this One-Pan Chicken with Buttered Noodles, a quick and delicious meal perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 breasts Chicken Substitute with chicken thighs for extra flavor.
  • 2 tablespoons Butter Use olive oil for a dairy-free version.
  • 2 cloves Garlic Fresh cloves are best.
For the Noodles
  • 8 ounces Egg Noodles Can be swapped with any pasta or gluten-free noodles.
  • 2 cups Chicken Broth Opt for low-sodium versions.
For the Finish
  • 0.5 cup Parmesan Cheese Substitute with mozzarella or nutritional yeast for dairy-free.
  • 0.25 cup Fresh Parsley Feel free to use basil or chives.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper on both sides and set aside.
  2. Melt 2 tablespoons of butter over medium heat and sauté 2 minced garlic cloves for 1-2 minutes.
  3. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until browned and the internal temperature reaches 165°F.
  4. Pour in 2 cups of chicken broth and stir in 8 ounces of egg noodles, ensuring they are submerged.
  5. Let the noodles simmer for 8-10 minutes until tender and most of the broth is absorbed.
  6. Stir in ½ cup of grated Parmesan cheese and freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze in portions for up to 2 months. Reheat in a skillet with a splash of chicken broth.

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