You know that unmistakable aroma of a campfire wafting through the air? These S’mores Hand Pies capture that nostalgic energy without needing to step outside. Imagine biting into a golden, flaky crust, discovering a sweet treasure of gooey marshmallow, rich chocolate, and graham cracker crunch waiting inside. What’s even better? This easy dessert uses refrigerated dough, making it a breeze to whip together for parties or a cozy night in. Plus, they’re perfectly portable—ideal for picnics, road trips, or simply indulging at home. Curious to learn how to bring this campfire classic straight to your kitchen? Let’s dive into the delightful world of S’mores Hand Pies!
Why Are S’mores Hand Pies So Irresistible?
Portable Delight: These hand pies offer all the gooey goodness of s’mores without the mess. Perfectly sized for on-the-go enjoyment—ideal for road trips or picnics!
Quick & Easy: With refrigerated dough, you can bake up this delicious dessert in just 30 minutes, making it a fantastic option for unexpected guests or late-night cravings.
Nostalgic Flavor: This recipe captures the campfire classic taste that brings back memories of childhood. The combination of melted chocolate, marshmallows, and graham crackers is simply unbeatable!
Versatile Options: Feel free to customize the filling! Try using flavored chocolates or serve with a dipping sauce like chocolate syrup for a fun twist.
Crowd-Pleasing Treat: Whether it’s a cozy night in or a gathering with friends, these S’mores Hand Pies are sure to impress and satisfy everyone’s sweet tooth!
S’mores Hand Pie Ingredients
• Let’s gather everything you need to make these delightful treats!
For the Hand Pies
• Refrigerated Pie Crust – This is the flaky base of your hand pies; opt for homemade if you’re aiming for a flakier texture.
• Chocolate Bars – Choose your favorite chocolate for a rich filling; chocolate chips work great too!
• Miniature Marshmallows – They melt perfectly, delivering that classic gooeyness we love; add more for extra indulgence.
• Crushed Graham Crackers – This adds a much-needed crunch and flavor; use almond flour for a gluten-free alternative.
• Egg Wash (optional) – Brushing the tops with egg wash or melted butter gives a beautiful golden sheen to the finished pies.
Each bite of these S’mores Hand Pies offers a taste of nostalgia, making them an irresistible choice for any occasion!
Step‑by‑Step Instructions for S’mores Hand Pies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). If you’re using an air fryer, set it to the same temperature. This crucial step ensures your S’mores Hand Pies bake evenly and develop that beautiful, golden crust you desire. While the oven heats, gather your ingredients so you’re ready to roll.
Step 2: Prepare the Pie Crust
Roll out the refrigerated pie crust on a lightly floured surface until it’s about 1/8-inch thick. Using a 3-inch cookie cutter, cut out circles from the dough. You should aim for about 12 circles to make 6** S’mores Hand Pies** since you’ll need a top and bottom for each. Set aside the cut dough on a baking sheet lined with parchment paper.
Step 3: Make the Filling
In a medium mixing bowl, combine your chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Gently mix the ingredients together, ensuring the chocolate and marshmallows are well-distributed. This delicious filling is the heart of your S’mores Hand Pies, providing that gooey texture and sweet flavor everyone loves.
Step 4: Assemble the Hand Pies
Spoon about 1 tablespoon of the filling onto the center of half the dough circles, leaving a small border around the edges. Be careful not to overstuff, as this could cause your pies to burst during baking. Once your filling is in place, moisten the edges of the dough with a bit of water to help seal the pies when you add the top layers.
Step 5: Seal the Pies
Place another pie crust circle on top of the filled ones and gently press the edges to seal. Use a fork to crimp the edges for a decorative touch and an extra safeguard against filling leaks. This ensures your S’mores Hand Pies stay intact while baking, allowing the sweet indulgence to melt within.
Step 6: Add the Finishing Touch
Brush the tops of each pie with melted butter or an egg wash to give them a beautiful golden sheen. For an additional crunch, sprinkle the reserved crushed graham crackers over the tops before baking. This adds not only a delightful texture but also enhances the campfire flavors of your handheld treats.
Step 7: Bake or Air Fry
Place your assembled pies on the center rack of the preheated oven or in the air fryer basket. Bake for approximately 10-12 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on them to prevent burning, as marshmallows can go from perfectly melted to overdone quickly.
Step 8: Cool and Serve
Once baked, remove the S’mores Hand Pies from the oven and allow them to cool on a wire rack for about 5-10 minutes. This cooling period enhances the texture and helps the filling set slightly so they’re easy to handle. Serve warm for the ultimate cozy treat that captures the spirit of a classic campfire delight!
Tips for the Best S’mores Hand Pies
- Filling Amount: Avoid overstuffing: Stick to about 1 tablespoon per pie to prevent bursting during baking.
- Sealing Edges: Soak edges with water: This ensures a tight seal, preventing any delightful filling from leaking out.
- Steam Holes: Poke holes: Use a fork to create steam holes on top to allow steam to escape and promote even baking.
- Watch the Time: Keep an eye on them: Baking times can vary; marshmallows cook quickly and can easily burn if overlooked.
- Serving Warm: Best enjoyed warm: These S’mores Hand Pies are at their finest when served fresh out of the oven for maximum gooeyness!
S’mores Hand Pies: Creative Twists
Feel free to let your culinary imagination run wild as you explore these tasty variations!
-
Flavored Chocolate: Swap chocolate bars for flavored options like peanut butter or caramel for a unique taste adventure.
Mixing chocolate flavors can make each bite intriguing. It’s a great way to keep your taste buds guessing! -
Spicy Touch: Add a pinch of cayenne pepper to the filling for a surprising spicy kick.
The warmth of the spice combined with sweetness creates a delightful contrast that elevates the flavor profile! -
Nutty Crunch: Incorporate chopped nuts like pecans or almonds to the filling for a satisfying crunch.
The additional texture pairs beautifully with the gooeyness of the marshmallows, creating a delightful mouthfeel! -
Dipping Delights: Serve with a side of chocolate syrup or marshmallow cream for an extra indulgence.
Diving your hand pies into either sauce amplifies the s’mores experience, taking it to the next level of tasty fun! -
Vegan Option: Use vegan chocolate, marshmallows, and a plant-based pie crust for a delightful vegan alternative.
Everyone deserves a sweet treat, and this variation ensures even your vegan friends can enjoy these hand pies! -
Seasonal Flavor: In the fall, add pumpkin spice to the filling for a festive twist.
Infusing seasonal flavors can create a cozy vibe, perfect for a chill autumn evening! -
Berry Bliss: Toss in some fresh raspberries or strawberries for a fruity twist on the classic s’mores.
The berries’ tartness contrasts beautifully with the sweetness of the chocolate and marshmallows!
For more ideas, you may enjoy checking out the best chocolate sauces to pair with these s’mores hand pies or getting fun tips on how to make homemade pie crusts.
What to Serve with S’mores Hand Pies
Dreaming of the perfect meal to complement these delightful desserts?
- Creamy Vanilla Ice Cream: The cool, creamy texture melts in your mouth, enhancing each bite of gooey hand pie.
- Rich Hot Chocolate: Warm and indulgent, this drink adds an extra layer of comfort, making your cozy night feel just right.
- Fresh Berries Salad: Juicy strawberries and tart raspberries offer a fresh balance, cutting through the sweetness of the pies beautifully.
- Chocolate Dipping Sauce: For the ultimate indulgence, drizzle or dip your hand pies in melted chocolate to amplify that decadent flavor.
- Caramel Sauce Drizzle: The sweet, buttery taste of caramel pairs exquisitely with the rich chocolate and marshmallow, creating a heavenly experience.
- Whipped Cream: A dollop on the side brings a light, airy contrast that elevates the entire dessert experience.
These pairings will have you swooning, taking your S’mores Hand Pies from delicious to downright unforgettable!
Make Ahead Options
These S’mores Hand Pies are perfect for meal prep enthusiasts looking to save time! You can prepare the pie dough and filling up to 24 hours in advance. Just roll out the dough and cut your circles, then mix the chocolate, marshmallows, and graham crackers to store them in an airtight container in the refrigerator. When you’re ready to bake, simply assemble the hand pies and brush them with melted butter or egg wash before placing them in the oven. To maintain their delightful texture, avoid assembling the pies too early, as this can lead to a soggy crust. Enjoy these cozy treats knowing they are just as delicious, even with a little prep work done ahead of time!
How to Store and Freeze S’mores Hand Pies
Room Temperature: Store leftover S’mores Hand Pies in an airtight container at room temperature for up to 2 days to retain their flakiness.
Fridge: If you prefer, refrigerate your hand pies in an airtight container for up to 4 days; this will keep them fresh but may slightly soften the crust.
Freezer: For longer storage, freeze unbaked pies individually wrapped in plastic wrap for up to 3 months. Just bake from frozen, adding a couple of extra minutes to the baking time.
Reheating: To reheat baked hand pies, pop them in a 350°F oven for about 10 minutes until warmed through. Enjoy the delicious gooiness just like they were freshly made!
S’mores Hand Pies Recipe FAQs
What kind of pie crust should I use?
For these S’mores Hand Pies, I recommend using a refrigerated pie crust for ease and quick preparation. If you prefer a flakier texture, feel free to make your own homemade pie crust. Just make sure to let it rest at room temperature before rolling it out.
How long can I store the leftover hand pies?
Leftover S’mores Hand Pies can be stored in an airtight container at room temperature for up to 2 days, which keeps them flaky and delicious. If you want to save them for longer, you can refrigerate them for up to 4 days, although the crust may soften a bit.
Can I freeze S’mores Hand Pies?
Absolutely! To freeze, wrap the unbaked hand pies individually in plastic wrap or place them in a freezer-safe bag for up to 3 months. When you’re ready to bake, simply take them out and bake from frozen, adding a couple of extra minutes to the baking time for perfect results.
Why did my hand pies burst open while baking?
Overstuffing the pies can often lead to bursting. Make sure to stick to about 1 tablespoon of filling per pie, and seal the edges well with water. Additionally, poking steam holes in the top can help allow excess steam to escape, preventing bursts.
Are there any substitutions I can make for dietary needs?
If you or your guests have dietary restrictions, don’t worry! You can use gluten-free crust or almond flour in place of graham crackers. For a dairy-free version, opt for dairy-free chocolate and marshmallows. Just be sure to check labels to avoid allergens!
What’s the best way to reheat leftover hand pies?
To reheat baked S’mores Hand Pies, place them in a preheated oven at 350°F for about 10 minutes. This will warm them through and restore some of the original crispiness of the crust, ensuring you enjoy that gooey chocolate and marshmallow filling just like it was freshly made!
S'mores Hand Pies: Cozy Campfire Flavor in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Roll out the refrigerated pie crust and cut out 12 circles using a cookie cutter.
- Combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers in a bowl.
- Spoon about 1 tablespoon of filling onto the center of half the dough circles.
- Place another pie crust circle on top, press edges to seal, and crimp with a fork.
- Brush tops with melted butter or egg wash and sprinkle reserved crushed graham crackers.
- Bake for approximately 10-12 minutes until golden brown and filling is bubbly.
- Allow to cool on a wire rack for 5-10 minutes before serving.
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